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Martha’s Vineyard is known as a popular vacation destination with high profile visitors. Below the surface, however, bubbles a culinary melting pot. 

Native Americans, Blacks, European settlers and Azoreans all contributed to the island’s diverse culinary history. The Scottish Society still celebrates Robert Burns annually with a feast. Two towns have streets called Chicken Alley for the Portuguese families who raised chickens there, while native beach plums are used to create a delicious jelly that can be found across the island. Restaurants like Giordano’s and the ArtCliff Diner have been in business for more than fifty years and are still putting out great dishes. Learn the back-story of the island’s first—and only—commercial vineyard. 

From codfish souffle to espirito santo soup, local authors Tom and Joyce Dresser share the ingredients, recipes and images of this flavorful island.  

Visitors and New England natives alike will see a new side of the region through Thomas D'Agostino's eerie road trip guidebook.

He captures the reader's imagination with folklore and anecdotes, plus recommendations useful for any traveler. This guide uncovers lingering spirits across all six states in the region, from the victims of alchemy gone awry in the White Mountains, to wraiths in the Berkshires, to the ghosts of drowned sailors in Mystic, Connecticut. Enjoy these retellings of classic New England ghost stories and discover obscure ones, and then go visit the spooky sights for yourself.

Marblehead’s fishermen, merchants, slaves and heroes are buried in graveyards throughout this historic town.

There are thirteen burial sites, including large cemeteries and small family tombs. Old Burial Hill was established in 1638, and the “new” Waterside Cemetery was opened in 1859.

Revolutionary War hero General John Glover, famous for rowing General Washington across the Delaware River in 1776, is buried at Old Burial Hill. The final resting place of an enslaved woman, marked simply “Agnis Negro” was recently reproduced and rededicated. Green Street holds the graves of Elisha Story, who took part in the Boston Tea Party, along with Josiah Cressy, record-breaking captain of the Flying Cloud clipper ship. Mary Alley, who left property to establish the town’s first hospital, is buried at Harborview Cemetery. Local author Pam Matthias Peterson reveals five centuries of history behind these markers of the past.

New Haven was the first planned city in the United States, and thus, it has an incredible array of buildings from every point in time from American history.

Not only does New Haven have time on its side, but it's also the home of Yale and its School of Architecture, and many prominent architects have designed buildings in this Connecticut city. Author Colin M. Caplan is a native of New Haven and an active member of the local architecture and preservation community. He founded Magrisso Forte, a design-based consulting firm dedicated to fostering awareness of New Haven's cultural resources. This book details 18 walks and 9 guided driving/biking tours around the city.

From the grand majesty of the Breakers to the beautiful proportions of Rosecliff, these houses are enduring reminders of the architectural flowering of the Gilded Age.

Where the salty air mingles with the far-off laughter of women in ball gowns, the houses of the Newport Cliff Walk preside in grandeur over the crashing waves below. Walking along the paved trail, it's easy to imagine the faintest hint of a waltz coming from the windows of Beechwood, or to envision the Duchess of Windsor's carriage arriving for a visit at Fairholme. Ed Morris takes you on a tour of twenty-four historic mansions and landmarks, entertaining along the way with tales of splendor and style, social maneuvering and matchmaking.

Uniquely New Hampshire

New Hampshire has always been fiercely independent, and its history, museums and festivals reflect that trait. Roy Campanella and Don Newcombe broke baseball’s color barrier with the Nashua Dodgers in 1946, and Holman Stadium is now a stop on the Black Heritage Trail. Three of the state’s historic mansions—the Fells, the Castle in the Clouds and the Saint-Gaudens historic site—remain as impressive today as when they were built. Portsmouth’s historic homes give a portrait of life in colonial and Revolutionary times. From the New England Telephone Museum in Warner to the Exeter UFO Festival, the state has a wealth of history on display.

Kathleen D. Bailey and Sheila R. Bailey lead a trip through the past and present of the Granite State’s most memorable sites.

Join author and longtime Cannon skier Meghan McCarthy McPhaul to learn about the history of this historic mountain that is steeped in legends and lore.

Rising at the western edge of New Hampshire's magnificently beautiful Franconia Notch State Park, the granite-domed mountain has been the playground of skiers since the 1930s. Here, the country's first down-mountain ski trail was cleared in 1933, the first aerial tramway was built on the mountain and the first professional ski patrol was established. More than a dozen members of the U.S. Ski Hall of Fame--whose contributions to the sport include historic racing feats, the development of ski techniques and designing countless ski areas across the country and around the world--have called Cannon their home hill.

A History of Connecticut Food aims to acquaint the reader with the long and storied relationship of the state's people and their provisions.

Each chapter will focus on a different crop, livestock, game, or prepared dish that Connecticut has either pioneered or made its own. Along with these brief histories, the book will feature traditional and modernized recipes. In short, A History of Connecticut Food will both inform the people of Connecticut about their culinary past and inspire them to explore it.

Learn more about the Father of the Franchise Industry in this illuminating history about the Howard Johnson restaurant franchise and the man behind it all.

Howard Johnson created an orange-roofed empire of ice cream stands and restaurants that stretched from Maine to Florida, and all the way to the West Coast. With a reputation for good food at affordable prices, hungry customers would regularly return for more. The attractive white Colonial Revival restaurants, with eye-catching porcelain tile roofs, illuminated cupolas and sea blue shutters, were described in Reader's Digest in 1949 as the epitome of eating places that look like New England town meeting houses dressed up for Sunday. Highlighted in television shows such as Mad Men and films Netflix's 2019 The Irishman, it's obvious that Howard Johnson's occupies an indelible and pleasant place popular culture. Boston historian and author Anthony M. Sammarco recounts how Howard Johnson introduced twenty-eight flavors of ice cream, the Tendersweet clam strips, grilled frankforts and a menu of delicious and traditional foods that families eagerly enjoyed when they traveled.

Read the history of Mystic, Connecticut, from quiet farming village to wartime shipbilding powerhouse, to the charming nautical- themed destination it is today.

Tucked away in a natural port, Mystic has long been home to seagoing adventure. In A History of Mystic, Connecticut, author and former Mystic Seaport librarian Leigh Fought relates the compelling story of this picturesque coastal community. Forged from the brutal Pequot War, for years Mystic was a quiet little farming village. Then came the War of 1812. Mystic's upstart venture capitalists seized on the war's dislocations to transform the settlement into a shipbuilding powerhouse. The shipyards launched vessels by the hundreds and an industry was born. The Civil War, steam-powered ships and the decline of commercial whaling halted Mystic's shipbuilding boom. Yet the town recovered, transforming itself into the charming nautical-themed tourist destination that has enchanted millions. Read Fought's comprehensive narrative to discover Mystic's role in New England's thrilling maritime saga.

A history of the Narragansett Tribe of RI from early European encounters to the tribe's return to sovereignty in the 20th Century.

Before Roger Williams set foot in the New World, the Narragansett farmed corn and squash, hunted beaver and deer, and harvested clams and oysters throughout what would become Rhode Island. They also obtained wealth in the form of wampum, a carved shell that was used as currency along the eastern coast. As tensions with the English rose, the Narragansett leaders fought to maintain autonomy. While the elder Sachem Canonicus lived long enough to welcome both Verrazzano and Williams, his nephew Miatonomo was executed for his attempts to preserve their way of life and circumvent English control. Historian Robert A. Geake explores the captivating story of these Native Rhode Islanders.

Woods Hole is known for its charming waterfront and the internationally famous Oceanographic Institution. However, the rich history of this seaside village goes back much further. Author Elizabeth Sheehy chronicles the history of the town through the lives of Walter Nickerson and Helena Nugent, an unlikely pair from different worlds, who built a house in this unique community more than a hundred years ago.

 At a transformative time in our nation’s history, family members spread out across New England, looking for opportunity, but Woods Hole always drew them back. The house on Eel Pond survived the 1938 New England Hurricane, and served as a boarding house for many years. Its history is tied to the Nobska Lighthouse, the Falmouth Road Race, and the economic resilience that exemplifies Woods Hole, past, present and future. 

The first comprehensive photographic record of Boston's most conspicuous immigrant group - the Irish.

A Journey through Boston Irish Historyis the fruit of years of tireless research by prize-winning author Dennis P. Ryan. Within these pages are rare and handsome images unearthed from innumerable local libraries, historical societies and museums, parish rectories and Catholic charitable institutions, the archives of religious congregations, major Boston and diocesan newspapers, private family collections, and the Library of Congress in Washington, D.C. Beginning with the horrifying famine of the 1840s in Ireland and concluding four generations later with the election of John F. Kennedy as president, A Journey through Boston Irish Historyis a sweeping, poignant portrait of the children of the Gael and the city they transformed politically, socially, and culturally.

Ryan takes us through the corridors and wards of hospitals and orphanages that were established by the Irish to care for their own. Powerful images supplied by the Mathew Brady Collection at the Library of Congress recount the exploits of the celebrated Massachusetts Ninth Irish Regiment during the American Civil War. Within these pages, we are also invited to discover the vibrant personalities of pugilist John L. Sullivan, William Henry Cardinal O'Connell, as well as the irrepressible Mayor James Michael Curley.

Abington presents an illustrated portrait of what it was like to live and work in the town during the nineteenth and twentieth centuries. It presents vivid images of the townsfolk, the shoe factories, and the old roads through Abington. The book includes images of John L. Sullivan, heavyweight boxing champion, and of the Buffum automobile, built on Centre Avenue. With photographs from the Abington Historical Commission, the Dyer Memorial Library, the Historical Society of Old Abington, and personal collections, Abington is sure to evoke memories of a bygone era.

For a small, suburban town like Acton, it may seem surprising that it has a long and exciting history.

While from the outside, Acton may present the image of an unassuming suburb of Boston, but people have inhabited this area for over 7000 years, and the town has been an integral player in nearly every aspect of American history, from colonization in the 17th century to the second industrial revolution in the middle half of the 20th century. Included in this pictorial history of Acton, capturing the town's history from 1835 to 1985, are rare, engaging photographs from the comprehensive collections of the Acton Historical Society, the Iron Work Farm, and private collections. Vintage views of the homes, churches, schools, agricultural fairs, as well as the resort that once existed at Lake Nagog, the Morocco factory, and the great fire of West Acton are just some of the images that make Actona book that will enlighten all who explore its pages.

Photo by photo, discover the stories that have been made along Maine's stretch of Appalachian wildneress.

Maine native Myron H. Avery recruited friends from Washington, DC; Maine forest and warden service personnel; guides and sporting camp operators; and the Civilian Conservation Corps to extend the Appalachian Trail through Maine, despite questions of whether it would be possible to carve a trail through the state's wildlands. Volunteers of Maine's Appalachian Trail Club, created by Avery in 1935, have since maintained the trail, built shelters, relocated more than half of the original hastily constructed route, and taken on the task of managing the trail's protection corridor. Along Maine's Appalachian Trail illustrates the rich history of the trail's rugged mountains and vast forests, which have provided a livelihood for generations of workers and communities.

Beginning in the town of Solon, Old Canada Road winds for nearly 80 miles through the Upper Kennebec and Dead River Valleys before ending at the Canadian border.

Following ancient aboriginal trails and early trade routes to Quebec City, Old Canada Road was traveled by Benedict Arnold and his army of 1,100 men in their failed 1775 quest to capture Quebec. By the mid-19th century the small villages along the route grew as the immigration of French Canadians blossomed and logging became a major industry in the region. This pristine wilderness also became a sportsman's paradise, attracting wealthy families from Boston, New York, and beyond. Today the Forks and West Forks cater to a new breed of sport as the center of white-water rafting on the Kennebec and Dead Rivers. The region is a major hub for snowmobiling, hunting, and hiking throughout the year.

Beginning in the town of Solon, Old Canada Road winds for nearly 80 miles through the Upper Kennebec and Dead River Valleys before ending at the Canadian border.

Following ancient aboriginal trails and early trade routes to Quebec City, Old Canada Road was traveled by Benedict Arnold and his army of 1,100 men in their failed 1775 quest to capture Quebec. By the mid-19th century the small villages along the route grew as the immigration of French Canadians blossomed and logging became a major industry in the region. This pristine wilderness also became a sportsman's paradise, attracting wealthy families from Boston, New York, and beyond. Today the Forks and West Forks cater to a new breed of sport as the center of white-water rafting on the Kennebec and Dead Rivers. The region is a major hub for snowmobiling, hunting, and hiking throughout the year. Enjoy the rich history of Maine’s Old Canada Road in 15 historic black-and-white postcards.

Since the development of photography in the mid-nineteenth century, the camera has been used as a tool of both discovery and preservation.

Photographs bring alive our image of the past and can open a floodgate of memories and nostalgia or inspire curiosity and a sense of history. The Damariscotta River has always been an important resource to those who have lived and traveled along its shores. From Jefferson at the head of Damariscotta Lake to the bridge at Damariscotta and eventually on to the sea at Christmas Cove, this small but adaptable body of water has fostered a wide range of human activities. The fishing, shipbuilding, and brick-making industries were the first to harvest and harness the river. As these industries eventually declined and word of the scenic beauty and simple charm of the region spread, summer cottages, and camps began to appear along the river's banks. Today, the Damariscotta River region is an evocation of Maine life past and present, and it remains one of the most captivating and extraordinary regions in the Northeast.

Over 200 images document the fascinating history of the towns along the banks of Maine's Union River, chronicling their evolutions.

Along the Union River weaves together more than two hundred images with intriguing and informative text to create an immensely enjoyable journey through the history of the towns along the banks of Maine's majestic Union River and its tributaries. The region comprising Hancock and Penobscot Counties was originally settled by soldiers who came to work in the woods and tanneries. Soon, supporting industries, stores, copper shops, lumber camps, and ladies millinery shops were established, but it was the shipbuilding industry that flourished most prominently. Here, we explore Bingham Millions, Mariaville's ""Greenhouse Settlement,"" and Lucerne's ""Little Switzerland,"" and experience the wild beauty of this world-famous countryside.

Nestled deep in the Connecticut River Valley are Amherst and Hadley, two towns responsible for the inspiration of many classic poets, writers, and thinkers of America.

Visit a place where Ralph Waldo Emerson ate dinners with Emily Dickinson's family, and see the site on which Noah Webster founded Amherst College. Look through a visual record of small towns, where the seasonal changes of the hills, fields, and woods inspired local writer Ray Stannard Baker and photographer Clifton Johnson. Meander through a place that left fond memories in the hearts and minds of former Supreme Court Chief Justice Harlan Fiske Stone and writer Sylvia Plath. This photographic history even offers a rare glimpse into Robert Frost's world of fire and ice. In Amherst and Hadley: Through the Seasons, the landscape changes continuously throughout the seasons, and each season brings its own natural beauty and dangers, from the scorching summers to the bitter winters.

Images of America: Amherst and Hadley, Massachusetts is an educational and entertaining volume that will delight residents, visitors, and lovers of history everywhere.

Once part of Hadley, the town of Amherst is known the world over as the home of celebrated poet Emily Dickinson. This photographic portrait of Emily's surroundings reveals the beautiful landscape that inspired her art, and also includes less typical but nonetheless significant images of hard-working farmhands, Irish laborers, Italian peanut vendors, riotous college students, and feuding factory workers.

These two towns at the heart of the Connecticut River Valley have been appreciated by poets and artists for many years, and their bucolic and pastoral character is celebrated in this marvelous new examination of the towns' history in photographs from 1860 through the early twentieth century. Famous residents of and visitors to the area are featured, including Dickinson, Robert Frost, Henry Ward Beecher and Noah Webster.

Mr. Lombardo's book combines a serious look at these historical figures with a humorous perspective on some of the area's more colorful characters, such as Charles King, the Amherst barber who became famous for eating fifty eggs in fifteen minutes.

Take a walk down memory lane and experience the past of Aquidneck Island and her neighbors.

Over two hundred stunning photographs and detailed, informative captions offer a glimpse into the rich past of Newport, Jamestown, Portsmouth, and Middletown, as well as Prudence, Gould, Hog, and Rose Islands. In March of 1638, a group of Bostonians met with Roger Williams and decided to purchase the Island of Aquidneck. In the years that followed, the towns of Newport, Portsmouth, and Middletown were founded and soon became distinct components of a Narragansett Bay community. These islands have flourished into thriving coastal communities renowned for their beauty and character.

A fascinating visual history Arlington, a streetcar suburb of Boston.

Incorporated in 1807 as West Cambridge, the rural town of Arlington adopted its name in 1867, just prior to emerging as a streetcar suburb of Boston. Then & Now: Arlington commemorates this town's bicentennial by offering a visual journey through the many changes that have dramatically transformed the man-made and natural features of this community over time.

It's an incredible and humbling experience to begin a life in a foreign country with many hardships, but Worcester, Massachusetts, was a mecca for many Armenian immigrants.

At the beginning of the 20th century, millions of immigrants came to the United States in search of a better life and greater opportunities for their families. However, the Armenians who emigrated from their home land between 1894 and 1930 were escaping a devastating genocide that tore their country apart. With little to their name, these new citizens embraced their new home, and for Worcester, they became an integral part of the culture and history of the town. There were mills that provided work, and both the first Armenian Apostolic church and the first Armenian Protestant church in America were built in this city, and both helped to build the foundations for a community that was to enrich the city and slowly resurrect arts and food that celebrates Armenian culture. The Armenian picnics that were an integrating influence in the early years continue even today as a gathering of clans and as a memorial for those lost.

Newly found images from the extensive collections of the Agawam Historical Association and the author fill Around Agawam and Feeding Hills, the third volume to visually document the town's residents and the places they lived, worked, and played.

Calla Shasta, Riverside Park, the Agawam Fire Department, schools, agriculture, and 75th and centennial anniversary celebrations are among the subjects depicted within and accompanied by informative text. News photographs from the last half of the 20th century connect readers to the town's recent history, making Around Agawam and Feeding Hills a must-have addition for anyone interested in Agawam's fascinating story. All royalties from the sale of his book benefit the Agawam Historical Association.

Around Bellows Falls: Rockingham, Westminster, and Saxtons River chronicles the history of these communities up to the mid-twentieth century with photographs of historic homes, businesses, people, and well-known landmarks. In addition to views of the fantastic beauty of the area, this volume includes photographs of Vermont's oldest public building, the Rockingham Meetinghouse (built in 1787), and the Bellows Falls home of Hetty Green, the infamous "witch of Wall Street." Westminster's Cumberland County Court was the location of not only the Westminster Massacre but also the meeting that declared Vermont as a free and independent republic in 1777. Also included are vintage photographs of the scenic village of Saxtons River (named on the National Register of Historic Places), which once had a strong mill industry that took advantage of three falls along the river.

Surrounded by rugged mountains and bordered by a beautiful, jagged coastline, the city of Ellsworth and the town of Blue Hill exemplify ""Downeast Maine"" at its best.

Few areas in Maine have retained as much nineteenth-century charm: lighthouses, cottages, gardens, and even a castle enhance the natural beauty of the region, which has always drawn visitors from far and wide. At the same time, Maine traditions of Yankee pride and hard work shine through, with granite quarries and copper mines, as well as busy fishing seasons testifying to the industrious spirit of this coastal people. It is this combination of natural beauty and strength of spirit that has always made the Ellsworth and Blue Hill area one of the most compelling and dynamic regions in all of Maine.