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Celebrate 300 years of New Orleans history!

Originally written by Joan B. Garvey and Mary Lou Widmer, this book is widely regarded as the definitive text for tourists, locals, teachers, and students. This concise history of the Crescent City contains chapters covering the Mississippi River, the city's founding, European rule, and more, updated with expanded jazz and African American sections. It is a must for every library and home, and for those who love New Orleans and its rich history.

Join Beignet Bunny on a whimsical adventure through New Orleans as he searches for friends, convinced he's a sugar-covered treat, and encounters a colorful cast of characters along the way.

When Momma Bunny calls her new baby “my little beignet,” he becomes convinced he’s actually a sugar-covered treat, beloved in New Orleans. Beignet Bunny embarks on an adventure, asking a pelican, crawfish, turtle, and even a sleeping possum where all the other beignets play. Will he be able to find a friend? Young readers will enjoy hopping along with the sweetest bunny as he searches for others like him.

Meet the black men and women who toiled from sunup to sundown to live the American dream.

African Americans, their city, and their past. Capturing 300 years of history and focusing on African American communities' social, cultural, and political pasts, this book captures a significant portion of the diversity that is New Orleans. Author Keith Weldon Medley's research encompasses Congo Square, Old Treme, Louis Armstrong, Fannie C. Williams, Mardi Gras, and more in this groundbreaking work. He creates a comprehensive history of New Orleans and the black experience.

This baby mosquito is in for the meal of his life!

Swept away by a hurricane shortly after his birth, Boudreaux the mosquito has one biting question that needs to be answered: what are mosquitos supposed to eat? Across the swamps of Louisiana he goes, determined to find a breakfast fit for a pest. Unfortunately for Boudreaux, not a single animal is able to help: The alligator tells him to ask the wolf, who tells him to ask the bear, who tells him to ask the wild hog. Before he knows it, Boudreaux has exhausted his wings buzzing from one ear to the next, and he's still no closer to finding his first meal! He finally receives a very intriguing answer . . . but what will become of Boudreaux when he tests this theory?

The iconic restaurant famous for Breakfast at Brennan's was a Creole favorite and New Orleans staple for decades before its closure in 2013. Now available in paperback, these classic recipes are sprinkled with both family and restaurant history and seasoned with the original illustrations. This collection is a must for everyone with a craving for true New Orleans flavor!

Author William Thibodeaux shares a bevy of Cajun Country tales.

From shocking one offs to delightful immersion into the quotidian lives of Cajuns long deceased, we find ourselves with a satisfying grab bag of Cajun history. A murder becomes a case that winds its all the way to the U.S. Supreme Court. A feud erupts into a shootout on election day 1924 with three dead and four injured. One ordinary Cajun is torn between two passion—photography and railroading. Another young man rises to the rank of postmaster. Cajun music is reborn in these pages, and the university in Lafayette is founded. The legality of the Louisiana Purchase comes under scrutiny here, and communities lost to the great floor of 1927 are remembered, as is the once unthinkable banning of the French language on public-school grounds. During the yellow fever epidemic, one town tries to save itself by banning all inbound trains from NOLA. Another city in the region is befallen by a curse placed on its boundaries.

Drifting down the bayou the night after Christmas, Boudreau discovers a fat alligator named Pierre, whom he takes home as a pet. The Boudreau children give Pierre their full attention, much to Pierre�s dismay, but in the end, it�s a very happy Cajun night after Christmas all through the year!

This abbreviated board book edition is the perfect introduction to this classic tale!

Take the classic story of jolly old St. Nicholas, place it in a Louisiana bayou setting, dress Santa Claus in muskrat “from his head to his foot,” pile his skiff high with toys, and hitch it to eight friendly alligators. The result is this modern classic. Fifty years after its first appearance, Cajun Night Before Christmas® has sold more than one million copies and has served as the model for Pelican’s ongoing, best-selling Night Before Christmas Series.

The Cajun Night Before Christmas® has been a part of Louisiana’s holiday traditions since it was first published in 1973. A delight to both young and old with its rustic full-color illustrations and lively story, it has become a timeless addition to holiday celebrations far beyond south Louisiana, reaching all corners of the country with its charming presentation of Christmas on the bayou and the break-out star of Gaston® the Green-Nosed Alligator.

Conceived by J. B. Kling, Jr., Cajun Night Before Christmas® originally appeared as a Christmas message from Bergeron Plymouth Company of New Orleans. Under the pseudonymous byline “Trosclair,” the story won a Clio Award in 1967 from the Academy of Television and Radio Advertising.

Brought to life by the talented James Rice, the humorous illustrations of a colorful bayou Christmas have been nationally recognized as a classic in its genre.

"Set in a Louisiana bayou and told in Cajun dialect-de chirren been nezzle/Good snug on de flo'--the poem has lively illustrations that perfectly suit the unique text."
-Horn Book

"Rice is especially good with facial expressions, whether they are on a Texas jack rabbit, a longhorn steer, a dusty cowboy, or the green and long-nosed alligator named Gaston."
-Library Journal

It's the night before Christmas in a tiny shack on the Louisiana bayou, and Santa Claus, with his eight friendly alligators and toy-laden skiff, is on his way. Written in lively Cajun accents, the best-selling Cajun Night Before Christmas' is a beloved holiday classic. Now, with this innovative coloring book, children of all ages can put their own colorful spin on the story. These brilliant illustrations are sure to inspire some wide Cajun smiles.

A miniature book to hang on your tree (hanger provided).

Southwest Louisiana is famous for time-honored gatherings that celebrate its French Acadian heritage. The culinary star of these gatherings? The pig.

Whether it's a boucherie, the Cochon de Lait in Mansura or Chef John Folse's Fete des Bouchers, where an army of chefs step back 300 years to demonstrate how to make blood boudin and smoked sausage, ever resourceful Cajuns use virtually every part of the pig in various savory delights. Author Dixie Poche' traverses Cajun country to dive into the recipes and stories behind regional specialties such as boudin, cracklings, gumbo and hogs head cheese. From the Smoked Meats Festival in Ville Platte to Thibodaux's Bourgeois Meat Market, where miles of boudin have been produced since 1891, this is a mouth-watering dive into Cajun devotion to the pig.