American Palate

Make the American Palate history book series your menu of choice for finding the best in food books, drink books, and American culinary history! Savor smoky Memphis Barbecue, indulge in a lil’ Tex Mex breakfast taco from Austin, and then wash it all down with a one-of-a-kind Steel City cocktail. Discover long-lost restaurants like Charlie Trotter’s in Chicago, or booze it up with Al Capone and the gang during Prohibition-Era Michigan. A history of food, from Columbus pizza to authentic Pennsylvania scrapple, waits in these pages. Just order up! [View all American Palate books]
2 products
Florida Oranges
Florida Oranges
Arkansas Beer
Arkansas Beer

Florida Oranges

9781467141192

$21.99 Save Liquid error (snippets/product-template line 248): Computation results in '-Infinity'%

The first orange groves, planted in St. Augustine in the 1500s by Ponce de León, were the precursor to what would become an integral part of Florida's identity.


Orange groves slowly spread across the state, inspiring horticultural and manufacturing ingenuity. Discover the story behind Deland's eccentric "citrus wizard'? Lue Gim Gong, the rise and fall of smuggler Jesse Fish and the silver-tongued politician William J. Howey, who made his fortune selling plots of groveland through the 1920s. Celebrate the heyday of orange tourism and the farmers who weathered freezes, floods and citrus greening. Join author Erin Thursby as she explores the history of the Sunshine State's most famous crop.

Florida Oranges

Arkansas Beer

9781467137553

$21.99 Save Liquid error (snippets/product-template line 248): Computation results in '-Infinity'%
Arkansas's booze scene had a promising start, with America's biggest brewing families, Busch and Lemp, investing in Little Rock just prior to Prohibition. However, by 1915, the state had passed the Newberry Act, banning the manufacturing and selling of alcohol. It was not until sixty-nine years later that the state welcomed its first post-temperance brewery, Arkansas Brewing Company. After a few false starts, brewpubs in Fayetteville, Fort Smith and Little Rock found success. By 2000, the industry had regained momentum. An explosion of breweries around the state has since propelled Arkansas into the modern beer age.
Arkansas Beer