You may also like
A History of Howard Johnson's
9781609494285Regular price $21.99 Save Liquid error (snippets/product-template line 248): Computation results in '-Infinity'%
Learn more about the "Father of the Franchise Industry" in this illuminating history about the Howard Johnson restaurant franchise and the man behind it all.
Howard Johnson created an orange-roofed empire of ice cream stands and restaurants that stretched from Maine to Florida, and all the way to the West Coast. With a reputation for good food at affordable prices, hungry customers would regularly return for more. The attractive white Colonial Revival restaurants, with eye-catching porcelain tile roofs, illuminated cupolas and sea blue shutters, were described in "Reader's Digest" in 1949 as the epitome of "eating places that look like New England town meeting houses dressed up for Sunday." Highlighted in television shows such as Mad Men and films Netflix's 2019 The Irishman, it's obvious that Howard Johnson's occupies an indelible and pleasant place popular culture. Boston historian and author Anthony M. Sammarco recounts how Howard Johnson introduced twenty-eight flavors of ice cream, the "Tendersweet" clam strips, grilled frankforts and a menu of delicious and traditional foods that families eagerly enjoyed when they traveled.
Celebrating Southern Appalachian Food
9781467152778Regular price $23.99 Save Liquid error (snippets/product-template line 248): Computation results in '-Infinity'%
Cookie Table, The
9781467153065Regular price $23.99 Save Liquid error (snippets/product-template line 248): Computation results in '-Infinity'%
Food, Hope & Resilience
9781467155397Regular price $29.99 Save Liquid error (snippets/product-template line 248): Computation results in '-Infinity'%
Culinary Traditions Preserved, Stories Never to be Forgotten
This vital collection of survivor stories uplifts and inspires alongside recipes that nourish your soul. Read about daring partisans who fought in the woods, hidden children who sought comfort from strangers and those who endured unimaginable internment. For Holocaust survivors, food was a way to connect their lives before the war with the homes they created after. Their kitchens were filled with the aromas of familiar foods like chicken soup and brisket while unfamiliar delights they adopted, like arroz con pollo and gnocchi, became part of their repertoire. These are the recipes they share with you. Culinary icons such as Michael Solomonov, Jonathan Waxman, Ina Garten and more contribute their own recipes as tribute to the remarkable survivor community. Author June Hersh gives readers a taste of history and a life-affirming message that honors the legacy of Holocaust survivors.A portion of the proceeds from sales of this book will benefit organizations committed to Holocaust education.
9781467153027Regular price $23.99 Save Liquid error (snippets/product-template line 248): Computation results in '-Infinity'%