American Palate

From colorful characters like Cato Alexander, New York’s first celebrity bartender, to sad and disturbing stories about Jack Daniel’s heirs, Makers & Shakers has a little bit of everything for everyone. 

Join Washington, D.C.–based author and producer of ardent spirits Troy Hughes on a historical romp through booze-infused tales about Black Americans. Discover the stories of pioneering Montana moonshiner Bertie Brown and the ill-fated partnership of Diddy and Diageo. Find out about Ripple, the national drink of Watts, and learn how cognac became the unofficial drink of Black America.

While today, foodies flock to the flavors of Logan Circle and the H Street corridor, Washington's first true restaurants opened around 1830.

Waves of immigrants introduced a global mix of ingredients to the capital's eager palates by opening eateries like the venerable China Doll Gourmet and Cleveland Park's Roma Restaurant. By the twentieth century, the array of dishes to tempt hungry residents was astounding. Diners could have tea at Garfinckel's Greenbrier or lunch at local favorites such as Little Tavern Diner or Ben's Chili Bowl. For an elegant evening, fine restaurants like Rive Gauche and the Monocle satisfied the most sophisticated gastronome. With careful research and choice recipes, Streets of Washington blogger John DeFerrari chronicles the culinary and social history of the capital through its restaurants, tasting his way from the lavish Gilded Age dining halls of the Willard Hotel to the Hot Shoppe's triple-decker Mighty Mo.

"Men are divided into three classes. There are men who love their liquor, men who sell liquor, and politicians who are on both sides of the question." Before Prohibition, a number of liquor merchants operated in the District of Columbia. This was a time when intoxicating beverages were at the forefront of the national conversation and the District, being subject only to laws passed by Congress, served as a testing ground for regulation. Learn the stories of the Poison Squad, Lemonade Lucy, the Sons of Temperance, and the sad tale of Senators baseball star Ed Delahanty. On the political front, read a blow-by-blow account of the decade long whiskey war, which involved every branch of the federal government as it sought to answer the question, "What is whiskey?" Local author and whiskey producer Troy Hughes provides a glimpse into Washington whiskey culture and the businesses of producers at the turn of the twentieth century.

From colorful characters like Cato Alexander, New York’s first celebrity bartender, to sad and disturbing stories about Jack Daniel’s heirs, Makers & Shakers has a little bit of everything for everyone. 

Join Washington, D.C.–based author and producer of ardent spirits Troy Hughes on a historical romp through booze-infused tales about Black Americans. Discover the stories of pioneering Montana moonshiner Bertie Brown and the ill-fated partnership of Diddy and Diageo. Find out about Ripple, the national drink of Watts, and learn how cognac became the unofficial drink of Black America.

Imagine the jubilation of thirsty citizens in 1796 when the Washington Brewery--the city's first brewery--opened. Yet the English-style ales produced by the early breweries in the capital and in nearby Arlington and Alexandria sat heavy on the tongue in the oppressive Potomac summers. By the 1850s, an influx of German immigrants gave a frosty reprieve to their new home in the form of light but flavorful lagers. Brewer barons like Christian Heurich and Albert Carry dominated the taps of city saloons until production ground to a halt with the dry days of Prohibition. Only Heurich survived, and when the venerable institution closed in 1956, Washington, D.C., was without a brewery for fifty-five years. Author and beer scholar Garrett Peck taps this high-gravity history while introducing readers to the bold new brewers leading the capital's recent craft beer revival.