- COOKING / Beverages / Beer
- COOKING / History
- COOKING / Individual Chefs & Restaurants
- HISTORY / United States / General
- HISTORY / United States / State & Local / Middle Atlantic (DC, DE, MD, NJ, NY, PA)
- PHOTOGRAPHY / Subjects & Themes / Historical
- PHOTOGRAPHY / Subjects & Themes / Regional (see also TRAVEL / Pictorials)
- TRAVEL / United States / Northeast / Middle Atlantic (NJ, NY, PA)
- COOKING / Beverages / Beer
- COOKING / History
- COOKING / Individual Chefs & Restaurants
- HISTORY / United States / General
- HISTORY / United States / State & Local / Middle Atlantic (DC, DE, MD, NJ, NY, PA)
- PHOTOGRAPHY / Subjects & Themes / Historical
- PHOTOGRAPHY / Subjects & Themes / Regional (see also TRAVEL / Pictorials)
- TRAVEL / United States / Northeast / Middle Atlantic (NJ, NY, PA)
Food, Hope & Resilience
9781467155397
Regular price $29.99 Save Liquid error (snippets/product-template line 248): Computation results in '-Infinity'%Culinary Traditions Preserved, Stories Never to be Forgotten
This vital collection of survivor stories uplifts and inspires alongside recipes that nourish your soul. Read about daring partisans who fought in the woods, hidden children who sought comfort from strangers and those who endured unimaginable internment. For Holocaust survivors, food was a way to connect their lives before the war with the homes they created after. Their kitchens were filled with the aromas of familiar foods like chicken soup and brisket while unfamiliar delights they adopted, like arroz con pollo and gnocchi, became part of their repertoire. These are the recipes they share with you. Culinary icons such as Michael Solomonov, Jonathan Waxman, Ina Garten and more contribute their own recipes as tribute to the remarkable survivor community. Author June Hersh gives readers a taste of history and a life-affirming message that honors the legacy of Holocaust survivors.
A portion of the proceeds from sales of this book will benefit organizations committed to Holocaust education.Iconic New York Jewish Food
9781467152600
Regular price $23.99 Sale price $17.99 Save 25%Les Dames d'Escoffier New York Cookbook
9781467155151
Regular price $29.99 Sale price $22.49 Save 25%Les Dames d' Escoffier New York, the most influential and accomplished women in the food world, present their favorite recipes for everything from simple weekday meals to spectacular party dishes.
Authors Silvia Baldini and Sharon Franke showcase seventy-six family recipes and pairings by Pascaline Lepeltier, MOF, and including a dedication by Lidia Bastianich to LDNY founder Carol Brock and a foreword by Carla Hall.
From Lidia's "Cavatappi with Asparagus and Spinach Pesto" or Ellie Krieger's recipe "Family Favorite Minestrone," to a stunning "Radicchio Salad with Radish, Basil, and Roasted Garlic Vinaigrette" by two-Michelin star Chef Melissa Rodriguez, these recipes are for every occasion and for every level of skill.
Discover the dishes and recipes that some of the most heralded women in the food business, in the greatest city in the world for food, cook when they are in their own home kitchens.
Buffalo Beer:
9781626196377
Regular price $23.99 Sale price $17.99 Save 25%Culinary History of the Finger Lakes:
9781626195455
Regular price $21.99 Sale price $16.49 Save 25%Nestlé in Fulton, New York
9781467141765
Regular price $24.99 Sale price $18.74 Save 25%Devour this delectable, surprising history of one of America's most beloved confectioners with first-hand accounts and stories.
In 1898, Switzerland's Nestlé Company was searching for a location to build its first milk processing plant in the United States. Upstate New York's bountiful dairy farms sealed the deal for a factory in Fulton. Soon another Swiss company requested space at the factory to produce a confection that had taken Europe by storm: the milk chocolate bar. Over the next century, factory technicians invented classic treats including the Nestlé Crunch Bar, Toll House Morsels and Nestlé Quik. With 1,500 workers churning out 1 million pounds of candy per day, Fulton became known as the city that smelled like chocolate. Author Jim Farfaglia recounts the delectable history of Nestlé in Fulton.
Utica Beer:
9781626193383
Regular price $24.99 Sale price $18.74 Save 25%Finger Lakes Wine and the Legacy of Dr. Konstantin Frank
9781626197343
Regular price $21.99 Sale price $16.49 Save 25%Oenophile Tom Russ presents the remarkable story of Dr. Konstantin Frank, the father of Finger Lakes wine.
Dr. Konstantin Frank forever changed the palate of American wine. Forced from his home in Soviet Ukraine during World War II, he was astounded by the terroir when he arrived in the Finger Lakes region. Against popular notions, he believed that the vinifera grapes that produced some of Europe's and California's finest wines would prosper in New York. He proved his detractors wrong, and by sharing his knowledge freely with others, Konstantin's innovativeness has allowed the region to produce some of the world's finest Riesling, Chardonnay, Pinot Noir and other varietals. Four generations of Franks have continued his legacy, and their winery has won record numbers of prestigious awards every year.
New York City Coffee
9781467136006
Regular price $21.99 Sale price $16.49 Save 25%New York runs on coffee. Read of coffee's past in the city and how it wove its way into the everyday.
The coffee industry was made for New York: complex, diverse, fascinating and with plenty of attitude. Since arriving in the 1600s, coffee held patriotic significance during wartime, fueled industrial revolution and transformed the city's foodways. The New York Coffee Exchange opened tumultuously in the 1880s. Alice Foote MacDougall founded a 1920s coffeehouse empire. In the same decade, Brooklyn teenager William Black started Chock Full o'Nuts with $250 and a dream. Third wavers Ninth Street Espresso and Joe made the latest latte craze mainstream. Through stories, interviews and photographs, coffee professional and Tristate native Erin Meister shares Gotham's caffeinated past and explores the coffee-related reasons why the city never sleeps.
Long Island Food
9781626198463
Regular price $21.99 Sale price $16.49 Save 25%Central New York Beer:
9781626193420
Regular price $21.99 Sale price $16.49 Save 25%Hudson Valley Wine
9781467119764
Regular price $24.99 Sale price $18.74 Save 25%Upper Hudson Valley Beer
9781626195127
Regular price $21.99 Sale price $16.49 Save 25%Food, Drink and Celebrations of the Hudson Valley Dutch
9781596295957
Regular price $21.99 Sale price $16.49 Save 25%