American Palate

Name: Lost Restaurants of Walla Walla
Brand: Catie McIntyre Walker
SKU: 9781467136341
Price: 23.99 USD
Availability: InStock

Make the American Palate history book series your menu of choice for finding the best in food books, drink books, and American culinary history! Savor smoky Memphis Barbecue, indulge in a lil’ Tex Mex breakfast taco from Austin, and then wash it all down with a one-of-a-kind Steel City cocktail. Discover long-lost restaurants like Charlie Trotter’s in Chicago, or booze it up with Al Capone and the gang during Prohibition-Era Michigan. A history of food, from Columbus pizza to authentic Pennsylvania scrapple, waits in these pages. Just order up! [View all American Palate books]

8 products

Sort

Lost Restaurants of Walla Walla

Lost Roadhouses of Seattle

Wines of Walla Walla Valley:

Distilled in Washington

Seattle Prohibition

Washington Beer

Washington's Fisher Scones

Lost Restaurants of Seattle

Lost Restaurants of Walla Walla

9781467136341

$23.99

Dining in Walla Walla blossomed from an influx of mining transplants in the late 1800s. Within decades, a roadhouse called the Oasis boasted a seventy-two-ounce slab of beef, and the old Pastime Café opened at 5:30 a.m. with white toast and whiskey for breakfast. In the early 1950s, Ysidro Berrones opened one of the valley's first Mexican restaurants, the El Sombrero Tortilla Factory and Café. Owner of Denney's Hi-Spot for two decades, Joe Denney also satisfied locals with his morning crooning to piano on KTEL. Native and local wine writer Catie McIntyre Walker celebrates this rich heritage with decades of departed, beloved establishments and the people behind them.

Lost Roadhouses of Seattle

9781467150736

$23.99

Prohibition came early to Washington State--in 1916--and kicked off an unforgettable era of nightlife.

Prohibition went national in 1920 and a network of roadside inns, taverns and dancehalls just outside of Seattle's city limits thrived well into the rockin' 1950s, providing illicit entertainment for those seeking a good time. Spurred on by early car culture and strict liquor laws, places like the Spanish Castle, The Jungle and The Black Cat sprang into being. Commonly called roadhouses, many of these remote outposts existed along two newly-built and parallel stretches of county highways - far from the prying eyes of city police. Fabled speakeasy operator, "Doc'? Hamilton founded some of the earliest of these hideaways.

Join authors Peter Blecha and Brad Holden as they uncover the fascinating era of forbidden nightclubs.

Wines of Walla Walla Valley:

9781626191686

$21.99

As early as the 1840s, French settlers brought their knowledge of wine to Washington's Walla Walla Valley. The highly fertile soil and abundant water were perfect complements to their Old World winemaking traditions, halted only by Prohibition and the historically unmerciful weather conditions. A century after the first settlers arrived, the area's wine industry reestablished itself when new pioneers like the Italian Pesciallos and Leonettis opened wineries in the early and mid-1900s, a trade that continues to thrive today. Discover the southeastern portion of the Washington Territory along Lewis and Clark's trail in a whole new light with the trailblazing vintners of the Walla Walla wine industry. Taste the history in every glass with wine writer and Walla Walla native Catie McIntyre Walker as she unearths the valley's transformation from Wild West to world-class wine region.

Distilled in Washington

9781467156240

$24.99

Stories to Savor

Washington has a tortured history with liquor. Efforts to ban or restrict it date back to1854, before the region even attained statehood, with blue laws remaining on the books well into the twentieth century. From Jimmie Durkin, an enterprising saloon owner, to Roy Olmstead, a former Seattle cop turned gentleman bootlegger, the business of liquor has inspired both trouble and innovation.

Join author and journalist Becky Garrison as she traces the history of the barrel and the bottle from early settlement to the modern craft distilling boom in the Evergreen State.

Seattle Prohibition

9781467140201

$21.99

Prohibition consumed Seattle, igniting a war that lasted nearly twenty years and played out in the streets, waterways and even town hall. Roy Olmstead, formerly a Seattle police officer, became the King of the Seattle Bootleggers, and Johnny Schnarr, running liquor down from Canada, revolutionized the speedboat industry. Frank Gatt, a south Seattle restaurateur, started the state’s biggest moonshining operation. Skirting around the law, the Coast Guard and the zealous assistant director of the Seattle Prohibition Bureau, William Whitney, was no simple feat, but many rose to the challenge. Author Brad Holden tells the spectacular story of Seattle in the time of Prohibition.

Washington Beer

9781467119085

$24.99

Brewing history touches every corner of Washington. When it was a territory, homesteader operations like Colville Brewery helped establish towns. In 1865, Joseph Meeker planted the state's first hops in Steilacoom. Within a few years, that modest crop became a five-hundred-acre empire, and Washington led the nation in hops production by the turn of the century. Enterprising pioneers like Emil Sick and City Brewery's Catherine Stahl galvanized early Pacific Northwest brewing. In 1982, Bert Grant's Yakima Brewing and Malting Company opened the first brewpub in the country since Prohibition. Soon, Seattle's Independent Ale Brewing Company led a statewide craft tap takeover, and today, nearly three hundred breweries and brewpubs call the Evergreen State home. Author Michael F. Rizzo unveils the epic story of brewing in Washington.

Washington's Fisher Scones

9781467153010

$23.99

A Delicious Pacific Northwest Legacy.
Fisher Scones, a Pacific Northwest tradition, were introduced at the 1915 Panama-Pacific Exposition in San Francisco. This sweet treat, slathered with butter and raspberry jam, has outlived the very brand it served to promote. Founded in Seattle, Washington during the early 20th century, Fisher Flouring Mills grew into a family empire encompassing real estate, radio, and television. Now a part of Conifer Specialties, memories of that flourishing flour legacy may have faded, but more than a century later their tasty biscuit remains an icon. At fairs, festivals, and special events, the enticing scent of baking scones still draws crowds eager for a taste.
Jim Erickson, author, educator and scone baker, delves into the history of Washington's most beloved baked good. Bon Appetit!

Lost Restaurants of Seattle

9781467137041

$24.99

Beloved lunch counters, oyster houses, roadside diners and elegant dining rooms--Seattle has seen the best of them all come and go. Manca's Café invented the beloved Dutch Baby pancake, while Trader Vic's gained reverence for its legendary Mai Tais. Places like the railroad car-themed Andy's Diner and the Twin T-P's with its iconic wigwam-shaped dining rooms live on in the city's culinary memory long after their departure. Author Chuck Flood celebrates nearly a thousand of Seattle's vanished eateries, their cuisines and recipes along with a few resilient survivors.