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Lone Star Cook Book cover on tan background with a circular star emblem
Lone Star Cook Book
Paperback
$19.99
Cover image for State of Maine Cook Book, isbn: 9781429091084
State of Maine Cook Book
Paperback
$14.95
Cover image for The El Paso Cook Book, isbn: 9781557095725
The El Paso Cook Book
Paperback
$16.95
Cover image for The Kentucky Housewife, isbn: 9781557095145
The Kentucky Housewife
Paperback
$19.95
Cover image for What Salem Dames Cooked, isbn: 9781429093149
What Salem Dames Cooked
Paperback
$9.95

Lone Star Cook Book

9781429096782

$19.99 Save Liquid error (snippets/product-template line 248): Computation results in '-Infinity'%

Dallas's First Cook Book

At the beginning of the twentieth century, Dallas, Texas was not the sprawling metropolis it is today. The city was small, but growing fast, as immigrants were arriving in record numbers. In 1850, Dallas had a population of 430; by 1900, its population exceed 42,000 people. A year later, in 1901, the Lone Star Cook Book was compiled and published by the Ladies of the Dallas Free Kindergarten and Training School, becoming Dallas’s first cookbook. 

 

Culinary explorers will find these historic recipes and cooking techniques offer a glimpse into early Texas cuisine, featuring influences from immigrant traditions and western innovations.

Lone Star Cook Book cover on tan background with a circular star emblem

State of Maine Cook Book

9781429091084

$14.95 Save Liquid error (snippets/product-template line 248): Computation results in '-Infinity'%

“All Democrats use it, and most Republicans, because it is the best.”

Jane Armstrong Tucker’s collection of recipes, some from her own family’s kitchen and others contributed by fellow Democratic Women of Maine, was published in 1925. Wholesome New England recipes for chowders and fish dishes lead the way, with instructions for preparing sweets occupying almost half the book. Discover classic New England cooking in a historic collection from one of Maine’s iconic families. 

Cover image for State of Maine Cook Book, isbn: 9781429091084

The El Paso Cook Book

9781557095725

$16.95 Save Liquid error (snippets/product-template line 248): Computation results in '-Infinity'%

First published in 1898, The El Paso Cook Book was the first ever cookbook published in the Sun City.

Though available ingredients and kitchen technology has changed over the last century, these historic recipes can still be recreated today by adventurous cooks looking to find the soul of El Paso’s culinary past. Readers will discover fascinating insights about cookery at the turn of the twentieth century, delicious Southwestern inspired cuisine and more in this landmark of El Paso’s regional food culture.

Cover image for The El Paso Cook Book, isbn: 9781557095725

The Kentucky Housewife

9781557095145

$19.95 Save Liquid error (snippets/product-template line 248): Computation results in '-Infinity'%

Cook and Explore Kentucky's Culinary Past

Originally published in 1839, this lost classic of Southern cooking includes more than 1,300 recipes from the history of Kentucky. The foods featured reveal the distinct cultures of the American South, including Native American, African and European derived recipes. Discover the rich foodways of Kentucky through this reproduction of a landmark of Southern cookbook history.

Cover image for The Kentucky Housewife, isbn: 9781557095145

What Salem Dames Cooked

9781429093149

$9.95 Save Liquid error (snippets/product-template line 248): Computation results in '-Infinity'%
The Esther C. Mack Industrial School of Salem, Massachusetts compiled this book in 1910. Included are selections from 'The Compleat Cook' (1683); 'The Frugal Housewife' (1730); 'Our Grandmother's Cook Book' (1800); and 'Our Own Cook Books' (1900). Literary quotations from Shakespeare, Byron, Cervantes, and more are scattered among the recipes for baked goodies, meat dishes, and beverages.
Cover image for What Salem Dames Cooked, isbn: 9781429093149