Applewood Books (Copy)

Name: Lone Star Cook Book
Brand: Ladies Of The Dallas Free Kindergarten Ad Training School
SKU: 9781429096782
Price: 19.99 USD
Availability: InStock

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Lone Star Cook Book

Ladies Of The Dallas Free Kindergarten Ad Training School

$19.99

National Cookery Book

The Women's Centennial Committee

$24.99

State of Maine Cook Book

Jane Armstrong Tucker

$14.95

The El Paso Cook Book

Ladies' Auxiliary Of The Y.M.C.A.

$16.95

What Salem Dames Cooked

Esther Esther C. Mack Industrial School

$9.95

Ladies Of The Dallas Free Kindergarten Ad Training School

Lone Star Cook Book

9781429096782

$19.99

Dallas's First Cook Book

At the beginning of the twentieth century, Dallas, Texas was not the sprawling metropolis it is today. The city was small, but growing fast, as immigrants were arriving in record numbers. In 1850, Dallas had a population of 430; by 1900, its population exceed 42,000 people. A year later, in 1901, the Lone Star Cook Book was compiled and published by the Ladies of the Dallas Free Kindergarten and Training School, becoming Dallas’s first cookbook.

Culinary explorers will find these historic recipes and cooking techniques offer a glimpse into early Texas cuisine, featuring influences from immigrant traditions and western innovations.

The Women's Centennial Committee

National Cookery Book

9781557095695

$24.99

America's FIRST National Cookbook

This landmark cookbook was published for America’s Centennial Exposition held in Philadelphia in 1876. The Women's Centennial Executive Committee, chaired by Benjamin Franklin's great granddaughter, sent an invitation to women throughout the United States to contribute recipes as they compiled almost a thousand dishes from across the country. From regional historic foods such as New Orleans gumbo and buckwheat cakes to nineteenth century staples such as venison and corn, readers will discover a trove of fun past recipes. Including Native American and immigrant cookery, this volume reveals the historic diversity of foodways that define the American cuisine. Featuring an introduction from noted culinary historian Andrew F. Smith, the National Cookery Book is a must have for any kitchen.

Jane Armstrong Tucker

State of Maine Cook Book

9781429091084

$14.95

“All Democrats use it, and most Republicans, because it is the best.”

Jane Armstrong Tucker’s collection of recipes, some from her own family’s kitchen and others contributed by fellow Democratic Women of Maine, was published in 1925. Wholesome New England recipes for chowders and fish dishes lead the way, with instructions for preparing sweets occupying almost half the book. Discover classic New England cooking in a historic collection from one of Maine’s iconic families.

Ladies' Auxiliary Of The Y.M.C.A.

The El Paso Cook Book

9781557095725

$16.95

First published in 1898, The El Paso Cook Book was the first ever cookbook published in the Sun City.

Though available ingredients and kitchen technology has changed over the last century, these historic recipes can still be recreated today by adventurous cooks looking to find the soul of El Paso’s culinary past. Readers will discover fascinating insights about cookery at the turn of the twentieth century, delicious Southwestern inspired cuisine and more in this landmark of El Paso’s regional food culture.

Esther Esther C. Mack Industrial School

What Salem Dames Cooked

9781429093149

$9.95

The Esther C. Mack Industrial School of Salem, Massachusetts compiled this book in 1910. Included are selections from 'The Compleat Cook' (1683); 'The Frugal Housewife' (1730); 'Our Grandmother's Cook Book' (1800); and 'Our Own Cook Books' (1900). Literary quotations from Shakespeare, Byron, Cervantes, and more are scattered among the recipes for baked goodies, meat dishes, and beverages.