Lone Star Cook Book
9781429096782
Regular price $19.99 Save Liquid error (snippets/product-template line 248): Computation results in '-Infinity'%Dallas's First Cook Book
At the beginning of the twentieth century, Dallas, Texas was not the sprawling metropolis it is today. The city was small, but growing fast, as immigrants were arriving in record numbers. In 1850, Dallas had a population of 430; by 1900, its population exceed 42,000 people. A year later, in 1901, the Lone Star Cook Book was compiled and published by the Ladies of the Dallas Free Kindergarten and Training School, becoming Dallas’s first cookbook.
Culinary explorers will find these historic recipes and cooking techniques offer a glimpse into early Texas cuisine, featuring influences from immigrant traditions and western innovations.
State of Maine Cook Book
9781429091084
Regular price $14.95 Save Liquid error (snippets/product-template line 248): Computation results in '-Infinity'%“All Democrats use it, and most Republicans, because it is the best.”
Jane Armstrong Tucker’s collection of recipes, some from her own family’s kitchen and others contributed by fellow Democratic Women of Maine, was published in 1925. Wholesome New England recipes for chowders and fish dishes lead the way, with instructions for preparing sweets occupying almost half the book. Discover classic New England cooking in a historic collection from one of Maine’s iconic families.
The El Paso Cook Book
9781557095725
Regular price $16.95 Save Liquid error (snippets/product-template line 248): Computation results in '-Infinity'%First published in 1898, The El Paso Cook Book was the first ever cookbook published in the Sun City.
Though available ingredients and kitchen technology has changed over the last century, these historic recipes can still be recreated today by adventurous cooks looking to find the soul of El Paso’s culinary past. Readers will discover fascinating insights about cookery at the turn of the twentieth century, delicious Southwestern inspired cuisine and more in this landmark of El Paso’s regional food culture.
The Kentucky Housewife
9781557095145
Regular price $19.95 Save Liquid error (snippets/product-template line 248): Computation results in '-Infinity'%Cook and Explore Kentucky's Culinary Past
Originally published in 1839, this lost classic of Southern cooking includes more than 1,300 recipes from the history of Kentucky. The foods featured reveal the distinct cultures of the American South, including Native American, African and European derived recipes. Discover the rich foodways of Kentucky through this reproduction of a landmark of Southern cookbook history.
What Salem Dames Cooked
9781429093149
Regular price $9.95 Save Liquid error (snippets/product-template line 248): Computation results in '-Infinity'%