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$14.95
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Ten selected facsimile issues of Harper’s Weekly from the Civil War. Each sampler may have different issues. Each issue is packed with: • News and Illustrations from the Battlefield • Editorials on Events of the Week • Profiles and Portraits of Military Commanders • Domestic Intelligence • Foreign News • Stories, Poems, and Culture • Political Cartoons • Advertisements
Esther Levy
Jewish Cookery Book
9781557091864
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$14.95
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Originally published in 1871, the Jewish Cookery Book was the first Jewish cookbook published in America. The book offers practical, down-to-earth advice for American-born Jews who did not have the benefit of a traditional Jewish education. Not much is known about the book's author, Mrs. Esther Levy. She was born Esther Jacobs, probably in England, and most likely lived in Philadelphia. Her book, however, is a milestone in American Jewish history.
Settlement House Settlement House
Settlement Cook Book
9781429091077
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$17.95
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Published in 1903, this was the original way to a man's heart, featuring authentic American recipes, European cooking, and Jewish favorites. It was put together by the cooking students at the Milwaukee Settlement House and was an important staple of the American kitchen for more than fifty years.
John Mcdonald
The Maine Dictionary
9781933212692
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$14.99
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Maine truly has a language of its own, as the state'Äôs favorite storyteller makes plain, with hilarious illustrations by a leading regional cartoonist.
Hattie A. Burr
The Woman Suffrage Cook Book
9781429095402
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$14.95
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Originally published in 1886, this collection of recipes and miscellaneous tips and tricks is a volume published almost entirely by women for women. The book was launched to raise funds for the women’s suffrage movement and to communicate—in the shared, common language of a cook book—that a woman’s place at the polls was not a replacement for her place at the home. Included in the long list of contributors are the names of housewives, doctors, political writers, and prominent suffragists like Lucy Stone, Julia Ward Howe, and Frances Willard. Contained in this volume are not just the instructions for preparing classics like “Rebel Soup,” “Election Cake,” or “Gravy as Mother Did it,” but also tips for plain living and high thinking. The final pages include a section entitled, “Eminent Opinions on Woman Suffrage.” The collective effort in compiling, publishing, and distributing this ground-breaking cook book bolstered practical skills for the women involved, and affirmed their ability to juggle civic and domestic duties almost as delicately as juggling eggs.
Louisa May Alcott
Transcendental Wild Oats
9781557090966
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$9.95
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He set out to make his utopian dream come true - Bronson Alcott, his wife and four daughters, and an odd assortment of friends who knew more about philosophy than they did about farming. Would their experiment at Fruitlands last through the hard New England winter? Louisa May Alcott's classic satire on her father's Transcendental commune is for readers of all ages who love Alcott, history, or just a good story told with humor and sensitivity.
Esther Esther C. Mack Industrial School
What Salem Dames Cooked
9781429093149
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$9.95
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The Esther C. Mack Industrial School of Salem, Massachusetts compiled this book in 1910. Included are selections from 'The Compleat Cook' (1683); 'The Frugal Housewife' (1730); 'Our Grandmother's Cook Book' (1800); and 'Our Own Cook Books' (1900). Literary quotations from Shakespeare, Byron, Cervantes, and more are scattered among the recipes for baked goodies, meat dishes, and beverages.
