The Women's Centennial Committee
National Cookery Book
9781557095695
America's FIRST National Cookbook
This landmark cookbook was published for America’s Centennial Exposition held in Philadelphia in 1876. The Women's Centennial Executive Committee, chaired by Benjamin Franklin's great granddaughter, sent an invitation to women throughout the United States to contribute recipes as they compiled almost a thousand dishes from across the country. From regional historic foods such as New Orleans gumbo and buckwheat cakes to nineteenth century staples such as venison and corn, readers will discover a trove of fun past recipes. Including Native American and immigrant cookery, this volume reveals the historic diversity of foodways that define the American cuisine. Featuring an introduction from noted culinary historian Andrew F. Smith, the National Cookery Book is a must have for any kitchen.
