Arcadia Bestsellers

Mix up a cocktail New Orleans-style. From highfalutin to down home, from Sazeracs to mint juleps, this gorgeous cocktail cookbook offers more than sixty recipes from famous New Orleans establishments and mixologists, along with photographs, history, and narratives. These Crescent City cocktails are easy on the eyes and the taste buds and can be paired with recipes from the Classics Series.

A glimpse into the wonders of the French Quarter.

The French Quarter has placed countless tourists and locals under its spell for centuries. From iconic sites like the St. Louis Cathedral to elegant, early nineteenth-century private residences, this striking collection of photographs reveals the vibrant and majestic world of the Vieux Carré. With 30 color photographs and full captions, this work transports you through the Quarter’s most classic sites and hidden courtyards to uncover the true, enchanting spirit of the city.

With its multitude of diverse heritage and various successful industries, Iberia Parish of Louisiana is the true American melting pot.

In the mid-1700s, the French explored the area that is now Iberia Parish, and by 1765, many Acadians had arrived, and the Spanish settled along the Bayou Teche in 1779. They named the area Neuva Iberia after the Iberian Peninsula in Spain. Though sugarcane plantations along Bayou Teche attracted English and American settlers, along with their enslaved laborers, by the mid-19th century, French had become the dominant language of the area. By the end of Reconstruction, distinctions between Acadians and neighboring groups had blurred, giving rise to a new people--the Cajuns. Today, Iberians stay true to the agrarian roots, and Iberia Parish is known as the hottest (tabasco), sweetest (sugarcane), oiliest (oil drilling), and saltiest (salt mines) place on Earth.

A history of the unique sounds of the Cajun Bayous.

A boy from the swamp, content with a simple existence, is encouraged by a mysterious alligator to explore another side of life.

Although the boy is reluctant to trust his strange new friend, a curious fascination compels him to accept the invitation. He ventures beyond the confines of his quiet swamp, learning much about the outside world and even more about himself.

Tastes and tales from Mississippi’s Gulf Coast.

The Mississippi Gulf Coast has long been a place where people and water are intertwined: the residents live, breathe, and eat the bounty of the Gulf. This collection of recipes from local chefs and essays showing the intimate relationship between people, industry, and environment provides a compelling portrait of one of the Gulf Coast’s most dynamic regions. Snacks such as Atomic Pelican Beaks, starters including Biloxi Doughnuts, seafood entrees like Shrimp-Stuffed Mirlitons, and more bring the Coast into your kitchen, wherever that may be. Local resources, including marinas, are listed. Accompanied by stunning images and intimate stories, On the Coast: Mississippi Tales and Recipes will transport you to a land that breathes with the rhythm of the Gulf.

“A story best memorized and shared over some warm cornbread recipe included.”—Kirkus Reviews

Rascally raccoons, feisty foxes, and artful alligators aren’t the only creatures running wild in the bayou. With a peppercorn nose, a boudin mouth, chili-pepper eyes, and no small amount of cayenne pepper, the Cajun cornbread boy sprints through the

swamps in shrimp boots and a cast-iron skillet hat, shouting as he dodges a number of perils along his way. When the boy meets an alligator who’d really like to have him for lunch, one of them is in for a truly spicy surprise!

In this flavorful rendition of the classic Gingerbread Man tale, award-winning international storyteller and folksinger Dianne de Las Casas presents a clever story in true Cajun style. Accompanied by Marita Gentry’s fresh and fun illustrations, this engaging and beautifully narrated folktale will be an unforgettable and delicious delight to all. Complete with a glossary of Cajun terms and a cornbread recipe, this zesty story will make mouths water as it brings the flavors of the Cajun country to every home.

Gaston the green-nosed alligator has returned from the swamp and is taking adventurous readers on a tour of Mardi Gras.

From the Jefferson City Buzzards, the oldest marching group in the city, to the Krewes of Rex and Zulu, author and illustrator James Rice captures the magic of the carnival season in a book designed for children of all ages.

In Cajun country, Gaston joins a Courir du Mardi Gras group, enjoys spicy gumbo, and dances in a fais-do-do until dawn. In New Orleans, Gaston rides along with the Krewe of Zulu and delivers painted coconuts to the crowds who are yelling, "Throw me something, Mister!" The festivities continue with Mardi Gras balls where Gaston dances the night away. Every page has Rice's signature artistic style for children to enjoy and learn more about the magic of Mardi Gras!

With more than 1.5 million copies of his books in print, Rice ranks among the nation’s best-selling creators of children’s books, receiving awards from Printer Industries of America and the Children’s Book Council, among others.

Santa’s running late! Luckily, a scruffy white pup knows New Orleans by heart, and he’s ready to save Christmas.

This miniature book of Scrim on the Run: Christmas Fun! to hang on your tree tells the true story of a scraggly little white terrier named Scrim that captured the hearts of New Orleanians when he was on the run in the city for many months; he even jumped out of a second story window after he was apprehended! A portion of all book sales will be donated by the author to local animal rescues and animal welfare organizations.

What I Know to Be True is a heartfelt tribute to southern Louisiana from the author and illustrator of Carnival Time in My Mind.

With colorful local imagery and simple rhymes, this board book captures the essence of New Orleans living and the deep bond between reader and child. Perfect for bedtime reading to newborns and toddlers, it shares a message of love that resonates with every turn of the page. Whether you're a parent, grandparent, or caregiver, this delightful book is a warm celebration of the connection we cherish with the little ones in our lives.

Do you know why nutrias have orange teeth? Neither does Boudreaux the nutria.

Join this confident critter as he discovers why the thing that makes him different is also what makes him great!

Evie is a Cajun girl who dreams of having her very own pair of white shrimp boots. She learns of all the quirky and hilarious regional nicknames they are called in different parts of Louisiana. When she gets her own pair of boots for her birthday, she’s faced with having to come up with a name for them! What will she call them? Pelican State Princess Slippers is a colorful, fashion-forward adventure sprinkled with Cajun French sayings and Louisiana places. 

Born and raised in Louisiana, author and illustrator Kristie Guillory Edmondson is a speech diagnostician. She has a degree in visual art from McNeese State University and a master's from University of Louisiana at Lafayette. A speech pathologist by trade, she has worked with children in the school system for nineteen years and resides in Louisiana with her husband and two children.

From his classroom at school to streets near and far,
Paul looks for a snoball by foot and streetcar.
Sip up and slurp up this sweet, sticky story
that's chock-full of snoballs in their sugary glory.
Bursting with colors like mango and grape
—and spearmint and cherry and rich wedding cake—
these bright pictures sparkle like fresh-shaven ice.
You will read it again—to start, at least twice.
This triple-fun story's a scrumptious delight.
Snoballs for all? That sounds just right!

This abbreviated board book edition is the perfect introduction to this classic tale!

Gaston the green-nosed alligator has returned from the swamp and is taking adventurous readers on a tour of Mardi Gras.

Deep in the bayou where critters reside lived a lovable little crawfish they all knew as Clyde. The big crawfish said he would always be too small to play, but Clyde had an idea of how his giant cousin up in Maine could help! Young readers will enjoy the trick while also learning the importance of inclusion.

Within these colorful pages, it’s Carnival time all year long!

A young storyteller relives the memories from her most recent Mardi Gras, describing ladders on the neutral ground and the perennial favorite of a fried chicken meal on the parade route. From a streetcar ride on Twelfth Night, she rolls on through Fat Tuesday and meets Mardi Gras Indians and revels in king cake and the music of a marching band, capturing all the highlights of a local’s Mardi Gras season. Who can forget spray string and stink bombs, the cotton candy cart, masking in the streets, and flambeaux lighting the way for night parades? As she Mardi Gras mambos and dances in the streets, she calls out for friends and relatives riding on floats to throw her something a little extra special.

This homage in verse captures a true local’s version of a family-friendly Mardi Gras and celebrates a city’s joy in its traditions. Children will find similarities between their own Carnival experiences and reflect on their own family’s customs. For those new to the festivities, the images—saturated with all things purple, green, and gold—will introduce visitors and newcomers alike to the real Mardi Gras. The celebration is so much more than a party and parades. It’s a holiday steeped in the culture of New Orleans and the joie de vivre of families and friends who come together during a special time of year to share in the revelry.

In Louisiana’s Cajun Country, a celebration like no other occurs each Mardi Gras. The families of Acadiana come together on Fat Tuesday to host a centuries-old tradition: the Courir de Mardi Gras. During the running of the Mardi Gras, brightly costumed participants run, beg, sing, and dance for their neighbors as they gather tasty ingredients for the gumbo that will be shared at a dance party under a shining Mardi Gras moon. 

But once upon a time, many years ago, the moon vanished, nearly putting an end to the fais-do-do! A fiendish duo hooked the festive moon and towed it away, depriving the revelers of their purple, green, and gold moonbeams.

So young Leloup set off on a quest to recover the shining sentry. A sprinkling of familiar bayou characters and critters are scattered throughout this fairytale. Through teamwork, and some silly shenanigans, they help our hero as he returns the moon to its proper place in the Cajun sky, just in time to enjoy a celebratory gumbo and dance to some zydeco tunes. He might have even found some Mardi Gras treasure along the way!

Leloup’s story is full of fun references to the Acadian culture and is complete with a glossary of Cajun words, phrases, and places.

The Crescent City's rich traditions and present-day vivacity can be traced to the manner of its founding. Adventurers and settlers from France, England, Spain, Africa, the Netherlands, and the surrounding American states flocked to the city, producing an environment abundant in heart and creative spirit. Diverse races and nationalities complemented each other as communities flourished. Following the patterns of development in the city from 1718 through the first 250 years of its existence, fourteen components in this topical history examine everything that continues to make New Orleans unique: music, art, sports, and of course the people. Faculty and staff members from New Orleans' Tulane University compiled these essays to record the history an American treasure.

Celebrate 300 years of New Orleans history!

Originally written by Joan B. Garvey and Mary Lou Widmer, this book is widely regarded as the definitive text for tourists, locals, teachers, and students. This concise history of the Crescent City contains chapters covering the Mississippi River, the city's founding, European rule, and more, updated with expanded jazz and African American sections. It is a must for every library and home, and for those who love New Orleans and its rich history.

Stumpy and his brothers Bumpy and Lumpy are born deep in the marsh in this bayou retelling of “The Three Little Pigs.” However, this threesome’s fearsome foe is not a wolf with large lung capacity but the big bad winds from the Gulf of Mexico. Stumpy knows that his brother’s sawgrass nest won’t withstand a stiff breeze, much less the storm approaching from the south. As a hurricane rushes in and makes fast work of their first home, Stumpy can’t help but open his big mouth and tease his older brothers. “I told you so!” he shouts as the wind rips and roils around them, tearing them from one nest after another. The storm taunts them with clever rhyme, throws them out of home after home, surges, and purges. But it also teaches them about respecting the forces of nature. Stumpy, Bumpy, and Lumpy learn to stay inside and throw themselves a little hurricane party in true Gulf States fashion.

           With sassy Southern humor and silly illustrated fun, Stumpy and his brothers weather the storm. Now if only Stumpy could learn to keep his big mouth closed when the waters rise and the winds come howling.

A public menace to some and a local hero to others, the Crescent City's most notorious pirate left behind tales and adventures that will give young readers an insight into the life and history of the city during the early 19th century.

One of the greatest outdoor museums in the world, New Orleans is acclaimed for its unique architecture. Glimpses of its evolving character from the colonial period to the present can be found in the open porches, balconies, arches, and stained-glass windows of its homes, from simple Creole cottages to suburban ranch houses. As you wander through the dynamic streets and alleyways of the city, this easy-to-follow, beautifully detailed guide will assist you in identifying and dating the houses you pass while placing them in their historical context.

Over one hundred hand-rendered illustrations of existing New Orleans homes as well as composite sketches of distinctive details highlight the characteristics commonly associated with certain types of homes. Maps point out areas of architectural development by periods, and a glossary clarifies the sometimes-confusing terminology used in discussing architecture.

In 1887, local businessmen and promoters secured a minor league franchise for the city of New Orleans in the newly formed Southern League, beginning the city's 73-year love affair with the New Orleans Pelicans. From Shoeless Joe Jackson, to Hall of Famers Dazzy Vance, Joe Sewell, Bob Lemon, and Earl Weaver, to today's stars such as Jeff Cirillo and Lance Berkman, the road to the majors brought many notable players through New Orleans. From these early beginnings to the present-day New Orleans Zephyrs of the AAA Pacific Coast League, local fans have continued the tradition of baseball in New Orleans.

Rare and vintage images document the fascinating history of Louisiana's Shreveport, from its settlement in the early nineteenth century to its modern day importance.

Shreveport, Louisiana, is a town with a history as fascinating as it is long. From the settlement of the area at the start of the nineteenth century, through the city's founding in 1836, to Shreveport's role as state capital during the Civil War, up until its present-day role as one of Louisiana's leading cities, figures ranging from snagboat operators to Huey P. Long have worked, lived, and played in this city by the Red River.

Lafayette was founded as Vermilionville in 1822 by Jean Mouton, a prosperous landowner of Acadian descent whose donations of land for a Catholic church and the parish courthouse ensured the town's future.

The arrival of the railroad in 1880, the founding of Southwestern Louisiana Industrial Institute in 1900, and the growth of the oil industry in the 20th century further contributed to the city's prosperity. Lafayette experienced its share of hard times brought on by the Civil War, regional flooding, hurricanes, and economic depressions, but survived on the strength andgenerosity of its close-knit citizens. Lafayette has long been known as the Hub City of Acadiana, the economic and cultural center of southwest Louisiana. Today it is widely known for its food, music, and festivals that celebrate not only its Cajun and Creole heritage, but also its many other European, Middle Eastern, and African cultural roots.

For those that call the one of the oldest settlements in Acadia Parish home, there is so much more to the community than meets the eye. The development of Rayne as it grew from Pouppeville to Rayne Station to an important hub for the frog, rice, and cotton markets played an important role in establishing a very unique cultural foundation. Influences of a multitude of heritages, including French and German, have driven Rayne's evolution in economics, politics, and architecture, as well as its its rich musical roots.

Backstreet and little-known grub stops in New Orleans!

". . . an updated version of those classic Creole cookbooks you (should) already have on your shelf."

--Robert Peyton, restaurant reporter for New Orleans Magazine

". . . illustrates how our native cuisine has evolved in the 21st century while still keeping all of its familiar flavors."

--Poppy Tooker, author of Louisiana Eats!

A variety of recipes from restaurants, including Toups' Meatery, Purloo, Kingfish, and many more, celebrates a new group of successful eateries sure to become New Orleans classics. Each recipe is accompanied by stunning photos, and chapters are introduced with colorful folk art from Simon of New Orleans.

Minden thrived commercially, with economic gain centralized in Bayou Dorcheat, which was composed of separate landings acting as shipping points for goods coming from much of northern Louisiana. Industries like cotton farming and the Minden Lumber Mill, formed in 1901 as one of the largest mills in the United States at the time, caused the town's population to nearly double in just ten years. Under the leadership of great men like E.S. Richardson, Minden also became a model for other towns of similar size in the field of education. At the same time, disastrous fires, a catastrophic tornado, and the devastation of the steamboat trade on Bayou Dorcheat by the coming of the railroad challenged the community in the ever-changing twentieth century.

Mix yourself a Hurricane and see New Orleans through a glass of rum.

Like a drunken Mardi Gras parade, the history of New Orleans lurches from electrifying highs to heart-rending lows. Through it all, good drink was a constant - especially rum. The victory at the Battle of New Orleans was sealed with a barrel of rum, and a half-hearted implementation of Prohibition a century later certainly didn't dampen the city’s spirits. From priests making tafia to modern delights like Old New Orleans and Bayou, rum has always been an integral part of the funky, sultry, crazy story of the Crescent City. Longtime historian and writer Mikko Macchione presents a witty and informative history of the city and its love affair with the sweetest of liquors.

African Americans, their city, and their past. Capturing 300 years of history and focusing on African American communities' social, cultural, and political pasts, this book captures a significant portion of the diversity that is New Orleans. Author Keith Weldon Medley's research encompasses Congo Square, Old Treme, Louis Armstrong, Fannie C. Williams, Mardi Gras, and more in this groundbreaking work. He creates a comprehensive history of New Orleans and the black experience.

This collection of paintings examines the different areas of New Orleans in unique and intimate ways and, by doing so, captures the distinctive spirit of the city through extraordinary brushwork and vivid color. With 130 paintings and accompanying text demonstrating the growth and vivaciousness of the Crescent City, this devotional illuminates the beauty of one of the world's liveliest cities.

Tragedy and destruction abound in this region and in these pages, but heroism, glory and Cajun flair come in equal measure.

From the improbable Thoroughbred Twenty-Twoinit, which defied odds and burned Vegas oddsmakers at Evangeline Downs, to the destitute Reconstruction-era Cajuns who sought recompense from the federal government after the war, history comes to life in these retellings by historian and yarn spinner William Thibodeaux. Before "serial killer'? was a term, a vile murderer stalked the streets of then-tiny Lafayette, inciting unimaginable terror. All too familiar are harrowing tales of locals who battened down the hatches as horrible storms roared forth. From the hills to the bayous, Acadiana has quite a story to tell, especially for those who lean in close to listen.

The Ebarb and Toledo Bend area of Louisiana has a fascinating and colorful history.

Founded in 1716, the French Fort St. Jean Baptiste was the first settlement in the area, followed soon after by the Spanish Fort Los Adaes. Many have called this part of Louisiana home, including invading Spanish conquistadores, French trappers, and both Spanish and French missionaries. The area is also home to many Native American tribes who further contributed to the melting pot of customs, religions, food, and folklore that is so prevalent in the area's history.

It’s the town’s big celebration and Little Laveau is lost in the woods! Luckily, her musical new friend has just the magical cure she needs. Join Little Laveau in her second adventure as she journeys around the Louisiana Bayou, providing a little encouragement for friends and animals wherever she goes. Watercolor illustrations that capture the mystery of the bayou accompany this tale perfect for beginning readers―whether they live in Louisiana or not!

The little giraffe escapes the zoo and finds herself in the French Quarter, where she makes new friends who agree to help her. In the second story, Jenny Giraffe rides a float in the super Krewe of Orpheus parade. Young children will greatly enjoy these recordings.

Join longtime journalist and ghost seeker Cheré Dastugue Coen as she visits Lafayette's haunted sites and travels the countryside in search of ghostly legends found only in South Louisiana.

Ghost stories abound in the Cajun and Creole city of Lafayette, Louisiana. The Hub City boasts a multitude of spirits and specters, from those lost in Civil War skirmishes and fever outbreaks to those souls that simply can't say goodbye. Today, they wander the halls of bed-and-breakfasts and restaurants and linger along back roads and cemeteries. Pirates are rumored to guard buried treasure, and ancient French legends hide in the swamps, bayous and woods.

Color your way through New Orleans cultural icons!

Not just for kids anymore, coloring books are the newest way for adults to de-stress and let their minds rest. What better way to do that then beside your youngster with this coloring book featuring 31 iconic images of New Orleans life? From the zoo, the City Park carousel, and the Superdome to king cakes, streetcars, and beignets, classic cultural images are waiting to be colored! Created by a graphic artist and mom to celebrate the culture and traditions of New Orleans, this coloring book allows everyone to share in the Crescent-City experience. Perfect for locals and tourists of all ages, these stylized outlines of childhood memories will be treasured for years to come.

What's in your po' boy? It takes a lot of skill to put together the perfect New Orleans-style po' boy. Talented children's author and musician Johnette Downing takes readers through step by step to create this classic meal, adding in a heaping dash of humor. From French bread and Blue-Plate� mayonnaise to Creole tomatoes and debris, all delicious ingredients are included. This book is a tasty read for even the youngest child and a great laugh for adults of all ages!

Kid-friendly foods made healthy! Whip up nutritious meals with America's favorite kid chef. Wholesome, fresh, and flavorful ingredients are the centerpiece in these tasty dishes, which include Beef and Broccoli Stir Fry, Crab-Stuffed Tomatoes, and Inside-Out Peach Crumble. Children (and adults!) can prepare these international recipes with ease.

New Orleans' famous treasures and hidden gems. With a self-guided walking tour through the iconic French Quarter, New Orleans visitors will not miss a single landmark. Featuring striking photographs by Kerri McCaffety that showcase the city's majestic architecture-not to mention its world-famous cuisine-this book provides a low-budget and unforgettable way to experience the best of the Crescent City.

Originally published in 1936, an invaluable guide to wander with.

The sites of interest include St. Martin de Tours Catholic Church, the cemetery of St. Martinville, and the town statue of Evangeline.

A collection of appetizers from the world's favorite city for food. This gift cookbook is a compilation of favorite hors d'oeuvres from renowned New Orleans restaurants and chefs. Beautiful photographs accompanied by musings run concurrent with recipes from some of New Orleans' finest restaurants and most-skilled chefs. Classic recipes such as Antoine's Crabmeat Imperial, Cochon's Watermelon Rind Pickles, and Restaurant Cuv'e's Shrimp Remoulade Napoleon accompany some new favorites such as Dickie Brennan's Bourbon House Oyster Shooters and Restaurant August's Honey Island Chanterelle Tart.

Ride along with Jenny for another fun adventure in the Big Easy!

Jenny Giraffe’s second New Orleans adventure begins with an invitation to attend her friend T-Boy’s birthday party—on a rolling streetcar on the St. Charles line! Jenny is not sure what a streetcar is. Once her adopted family convinces her to try the new experience even though she is scared, she joins her friends aboard the historic streetcar. Decorated with ribbons and balloons, the party car rolls down the tracks! The streetcar, filled with happy children and one young giraffe, travels along St. Charles Avenue through the American and University sectors of the city and on to the Garden District. Jenny enjoys herself and gains confidence in this charming tale.

Join Huey the river rat on a Louisiana adventure of bridges, levees, and landmarks

Huey and his family of river rats live along the batture of the Mississippi River near New Orleans. He dreams of riding the bridge train atop the Huey P. Long bridge and exploring the world beyond his family’s home on the levee. Follow along on an adventure that weaves through some of Louisiana’s most fascinating characters and famous landmarks. 

The fantastic parade floats of Carnival's Golden Age (1870-1930) depicted themes drawn from mythology, epic literature, history, nature, and whimsy. The glimmering processions of the masked gods and bearded kings of New Orleans Carnival occupy a central position among the rites and glories of this great festival. The long succession of these glowing, torch-lit pageants--with their towering monsters and fantastic decors, their papier-m'ch' kingdoms and diamond-dust thrones--became the greatest and most beloved of New Orleans communal rituals.

The introduction of the float brought tremendous artistry to the splendid conveyances for carnival revelry, but the artists and builders who created the fabled pageants have remained obscure or unknown, their amazing body of work largely forgotten. Even the surviving watercolor float plates and chromolithographed Carnival Bulletins are works of art and prized by collectors, as so few of these fragile items remain.

Presented in this collection are dazzling examples of original float designs as rendered in watercolor and lithographs--most of them reproduced here for the first time.

New paperback edition from Pelican Publishing!

"Robert Tallant speaks with authority . . ."

—New York Times

"Straightforward handling of sensational

times and tricksters, of the cult of voodooism in all its manifestations. From its first known appearances in New Orleans of 200 years ago, here are the . . . rites and dances, the cures, charms and gris-gris. Here were the witchdoctors and queens, and in particular Doctor John . . . and Marie Laveau.”

—Kirkus Reviews

"Much nonsense has been written about voodoo in New Orleans. . . . Here is a truthful and definitive picture."

—Lyle Saxon

The word “voodoo” elicits reactions from fear to fascination; thoughts of pins stuck in dolls, hexes, and strange rites immediately come to mind. But few people know the true origin of voodooism or anything about its practice in America, particularly New Orleans. This examination of voodoo rites and beliefs is sure to fascinate every reader.

Originally published in 1946, this intriguing book examines the rites and beliefs associated with voodoo through the legends of the art—its charms, trances, rituals, and difficult-to-explain occurrences.

Robert Tallant was one of Louisiana’s best-known authors. Born in New Orleans in 1909, he attended the city’s local public schools. Before “drifting” into writing, Tallant worked as an advertising copywriter, a bank teller, and a clerk. It was his friendship with Lyle Saxon that led Tallant to his position as editor on the Louisiana WPA Writers’ Project during the 1930s and 1940s. In that position, he coauthored Gumbo Ya-Ya: Folk Tales of Louisiana with Lyle Saxon and Edward Dreyer.

By 1948, Tallant’s career had launched, and over the next eleven years he produced eight novels, six full-length works of nonfiction, and numerous short stories and articles on subjects of local interest. He is also known to have corresponded with, as well as applied to, the Julius Rosenwald Fund for a fellowship in creative writing. During the last years of his life, he was a lecturer in English at Newcomb College as well as a reporter for the New Orleans Item. Robert Tallant died in 1957.

Criticized in 1880 for its portrayal of forbidden love and the clash of cultures, this novel is now considered a masterful critique of racial and social inequality.

Come along for a haunted treck through New Orleans, where evil ghosts horrify, and good ghosts inspire. New Orleans thrums with ghosts, some so strong they terrify holy Voodoo priests. This guide, for the truly intrepid, leads you to ancient ghosts who patrol the French Quarter. Reveals the spirits who dine at Antoine’s and Commander’s Palace. Introduces you to the eternal residents of the Hotel Monteleone. Lures you under the shade of giant oaks to the undead duelling nearby. Teases you with mirages of vampires climbing from flooded caskets in Lafayette Cemetery. Fuels you with the power of Voodoo to call on your departed ancestors. Warns you to sneak past ruptured tombs and wicked mansions like Madame LaLaurie’s, where tortured spirits wail. 

“…they prove there is no party like a bayou party in America's Sportsman's Paradise.” —Ted Nugent

You say grilling and eating a giant rat you killed yourself is uncouth? Between slaying nutria for a Mardi Gras celebration, lying in wait for mallards in Venice, or fighting off a wild hog, these Cajun boys know their way around Louisiana’s bayous. For these home-grown, southern hunters, the swamp really is a land of abundance. The cast of Cajun characters lampoons not just the city dwellers who venture into the swamp seeking a duck-hunting adventure like they’ve seen on TV, but also themselves and the other local residents they encounter. Everyone is fair game in this laugh-out-loud book full of fun, practical advice, and a new Cuban-Cajun recipe in each chapter!

A mixture of history and geography, this entertaining book provides anecdotes about some of the people whose names are memorialized on street signs in this Louisiana parish. The naming process and name changes are covered as well. Inspired by John Chase's classic book Frenchmen, Desire, Good Children . . . and Other Streets of New Orleans, this light and funny read both informs and amuses.

There is a chef who loves to cook, and gumbo is on the menu!

Sing, clap, and spell along in this Louisiana twist on the classic B-I-N-G-O song.

With pots bubbling and aromas swirling, this catchy read-aloud serves up a flavorful helping of Louisiana culture, filled with rhythm, rhyme, and joyful repetition: G-U-M-B-O!

This book takes young readers on a sweet journey of baking and decorating a cake with Amy and her pup, Charlee.

Readers will be encouraged to use their imagination while learning about the basics of baking, handwashing, kitchen safety, and the joys of sharing in a fun way. A buttercream icing recipe is included for little chefs to create their own delicious treats.

Author Ryan Starrett examines nine lives who played critical roles at the Battle of New Orleans. Andrew Jackson. Edward Pakenham. Jean Laffite. Reuben Kemper. George Robert Gleig. Edward Nicolls. Arsène Lacarrière-Latour. Daniel Todd Patterson. Peter Ellis Bean. Nine men from nine different worlds traveled nine roads, all of which ended at Chalmette Battlefield, seven miles outside New Orleans. The fate of nine lives—and of a nation—would be settled over a sixteen-day period. The intricately interwoven tapestry of their stories relates the principal events of their time, from the American and Mexican Revolutions to Napoleon to the battle for the Gulf Coast, culminating in the epochal Battle of New Orleans.

A guessing game to explore Louisiana state symbols. From the state crustacean to the state bird, the symbols of Louisiana come to life in this engaging book of brightly illustrated riddles. A fun question and answer format allows children to test their knowledge about the state as each colorful page reveals interesting facts about Louisiana history, wildlife, and traditions.

Combine classic Mother Goose with a south Louisiana setting and the artistry of renowned Cajun humorist Justin Wilson, and the result is a captivating book that will delight children and adults of all ages.

Colorful illustrations of the rich cultural celebration re-create the look and mood of Carnival.

Afraid of life in the zoo, the little giraffe escapes. She finds herself in the French Quarter, where she is befriended by Claude and Angelle, who agree to help Jenny.

Give a crab a crawfish, and he won’t eat for the day!

A long time ago, when Crab and Crawfish were still best friends, Crawfish was feeling particularly lazy—and particularly hungry-as he loafed around the muggy bayou. When Crab arrived with a fish, Crawfish took one listen to his empty belly and decided to trick his good-natured friend. After Crab realizes Crawfish has made a fool of him again, he isn't happy, and before he knows it, Crawfish gets exactly what he deserves. A charming tale cautioning children about the consequences of cheating your friends, this colorful picture book from the critically acclaimed Johnette Downing will delight readers of all ages with its timeless and gentle lesson about integrity.

In this inventive retelling of There Was an Old Woman Who Swallowed a Fly, an old Cajun accidentally swallows a gnat.

From athlete to bricklayer, chef, diver, zydeco musician, and more, careers in Louisiana are varied and interesting.

Young readers will learn about the paths they might take when choosing a career in the Bayou State. A "What Would It Take to Become…” page gives young entrepreneurs practical tips for landing their dream job. 

It's Mardi Gras time! Jacob is determined to catch his favorite throw, a MoonPie.

He devises a brilliant plan. Surely someone would throw a MoonPie to a fireman, or a pirate, or a kid dressed in Mardi Gras colors. But time and again his plan is foiled. Can Jacob move beyond discouragement and enjoy Mardi Gras?

How to Catch a MoonPie is a fun story for everyone who has let go of a dream, only to find a better one.

When a determined pelican named Jean-Jacques is handed a very important delivery—one baby rhinoceros—he must rely on creativity, courage, and a few unlikely friends to find his way. This heartwarming adventure celebrates perseverance, problem-solving, and the joy of helping others. With lyrical text and charming hand-drawn illustrations, Are You a Rhinoceros? is a perfect read-aloud for classrooms and cozy laps alike.

Parents and kids alike can relate to king cake and fun during the Mardi Gras season! Come along with the King Cake King on a tasty adventure as he finds the No. 1 dessert throughout Louisiana, from the French Quarter to down the bayou and everywhere in between!

"King cake continues to bring us together, no matter the place, the time, or the weather. You can eat it at home, or at a school party. It is very filling, satisfying, and hearty."

Red beans and good reads for every kitchen!

From the 1960s to 1983, Buster Holmes cooked up classic Creole food, ending his career in the restaurant that bore his name at 721 Burgundy Street. The restaurant, at the center of a thriving New Orleans cultural community, offered unlimited servings of its famous red beans and rice for a modest price alongside shrimp, gumbo, butter beans, and local game.

A tongue-in-cheek, lighthearted guide for the uninitiated into the culture and traditions that shaped New Orleans.
Rich in tradition, the Catholic faith has been a heavy influence on and unifying force of the culture and fabric of New Orleans from its inception. This book warm-heartedly recounts a light and sometimes-funny view of the city�s churches, theology, schools, saints, weddings, funerals, and more.

Gary the alligator and his little sister Mary had always been two peas in a pod, especially in the kitchen! However, growing up and growing apart leads to tough disagreements about what to make for dinner. Can the two young gators learn to work together in time for the annual Crawfish Cookoff?