Asian American History

In 1604, when Frenchmen landed on Saint Croix Island, they were far from the first people to walk along its shores.

For thousands of years, Etchemins—whose descendants were members of the Wabanaki Confederacy—had lived, loved and labored in Down East Maine. Bound together with neighboring people, all of whom relied heavily on canoes for transportation, trade and survival, each group still maintained its own unique cultures and customs. After the French arrived, they faced unspeakable hardships, from the Great Dying, when disease killed up to 90 percent of coastal populations, to centuries of discrimination. Yet they never abandoned Ketakamigwa, their homeland. In this book, anthropologist William Haviland relates the history of hardship and survival endured by the natives of the Down East coast and how they have maintained their way of life over the past four hundred years.

Immigration in the Equality State

Long before Heart Mountain Internment Camp brought Japanese prisoners to Wyoming, an immigrant work force put down lasting roots. Beginning in 1892, Japanese came to toil on Union Pacific’s railroad and coal mines. But they weren’t warmly welcomed. Newspapers charged every Japanese section worker was secret Japanese Army. Allegedly, 600 Japs in Utah, [and] about 400 in Wyoming and probably 100 in Colorado, were ready to serve Japan during the Japanese Russo War. George Wakimoto said the number was closer to six. Such misinformation about Japanese laborers spawned violence against Asians. The citizens of Evanston tried to blow them up. Rawlins ran the Japanese out of town. And in Laramie, young boys threw stones and dragged a Japanese man through the street. Author Dan Lyon chronicles Japanese perseverance, before and after both world wars, in their adopted state.

“…evocative vignettes and inspiring stories from many of California’s South Asian American citizens…” Paul Michael Taylor, Director, Asian Cultural History Program, Smithsonian Institution.

At the turn of the 19th and 20th centuries, adventurous travelers left the Punjab in India to seek their fortune in California and beyond. Laboring in farms, fields and orchards for low wages while enduring racial discrimination, they strove to put down roots in their new home. Bhagat Singh Thind, an immigrant who served in the United States Army, had his citizenship granted and revoked twice before a 1936 law expanded naturalization to all World War I veterans, regardless of race. Dalip Singh Saund obtained a master’s degree and doctorate in mathematics from UC Berkeley only to return to farming when no one would hire him. In 1956, Saund went on to become the first Asian elected to the U.S. Congress. Ethnic South Asians are now found in every trade and profession in the United States, including the Office of the Vice President. Descendants of the first Punjabi immigrants from Yuba City to the Imperial Valley still farm, adding to the rich tapestry of the Central Valley.

Author Lea Terhune recounts the risks, setbacks and persistence of the people who achieved their American dreams.

How the U.S. law targeting Chinese laborers impacted families for generations.

Near the end of the nineteenth century, after the railroads were completed and the gold mines exhausted, an economic downturn stirred up anti-Chinese sentiment in the United States. Capitalizing on this prejudice, the government passed the Chinese Exclusion Act of 1882 to limit immigration and naturalization for people of Chinese descent. By 1892, Chinese were required to obtain certificates of residency or identity and carry them at all times. Those who did not could be deported or imprisoned. As the law became stricter, interrogations, affidavits, and Caucasian witnesses were required to prove Chinese people’s right to remain in America. The act wouldn’t be repealed until 1943.

From the National Archives at Seattle, certified genealogist emeritus Trish Hackett Nicola brings to life the case files of Chinese immigrants.

Unearth the origins of Napa Valley’s prosperity.

Chinese laborers were once the backbone of Napa Valley. Throughout the late 1800s, they toiled in the grape fields, mines, hop farms, leather tanneries and laundries, and carved out neighborhoods in towns throughout the Valley. These contributions did little to deter discrimination and Anti-Chinese Leagues sprang up to harass and intimidate immigrants like Chan Wah Jack, who ran the successful Sang Lung store in Napa’s Chinatown. In 1882, the Chinese Exclusion Act hastened the decline of local Chinatowns and these once vibrant communities disappeared while the industries they helped to foster flourished.

Join author John McCormick as he uncovers the forgotten contributions of the Chinese people in California’s most famous wine region.