Distilled in Washington
9781467156240
Regular price $24.99 Save Liquid error (snippets/product-template line 248): Computation results in '-Infinity'%Stories to SavorWashington has a tortured history with liquor. Efforts to ban or restrict it date back to1854, before the region even attained statehood, with blue laws remaining on the books well into the twentieth century. From Jimmie Durkin, an enterprising saloon owner, to Roy Olmstead, a former Seattle cop turned gentleman bootlegger, the business of liquor has inspired both trouble and innovation.Join author and journalist Becky Garrison as she traces the history of the barrel and the bottle from early settlement to the modern craft distilling boom in the Evergreen State.
Early Skiing on Snoqualmie Pass
9781467137744
Regular price $24.99 Save Liquid error (snippets/product-template line 248): Computation results in '-Infinity'%
Ski Jumping in Washington State
9781467147828
Regular price $23.99 Save Liquid error (snippets/product-template line 248): Computation results in '-Infinity'%"Wherever two or three Norwegians gathered together, they constructed a jump and held competitions.'? -Harold "Cork'? Anson
Ski jumping, once Washington's most popular winter sport, was introduced by Norwegian immigrants in the early twentieth century. It began at Spokane's Browne's Mountain and Seattle's Queen Anne Hill, then moved to midsummer tournaments on Mount Rainier in 1917 and expanded statewide as new ski clubs formed. Washington tournaments attracted the world's best jumpers--Birger and Sigurd Ruud, Alf Engen, Sigurd Ulland and Reidar Andersen, among others. In 1941, Torger Tokle set two national distance records here in just three weeks. Regional ski areas hosted national and international championships as well as Olympic tryouts, entertaining spectators until Leavenworth's last tournament in 1978.
Lawyer, historian and award-winning author John W. Lundin recreates the excitement of this nearly forgotten ski jumping heritage.