Books for Readers 8-12

A Louisiana twist on the classic Gingerbread Man story!

On a whim, an old Cajun couple named Marcelle and Dumas use their famous boudin recipe to make a boy. After they batter up the mixture and fry it up like a boudin ball, the boy magically comes to life and is taught all about swamp life. Follow Boudin Boy on his wild adventures throughout Louisiana and beyond in this Cajun spin on the Gingerbread Man.

The classic children’s folktale of the Gingerbread Boy gets a spicy Cajun twist—and comes with a delicious recipe for cornbread.

Down on the bayou in the heart of Cajun country lives a little old woman who is very lonely. One day, she decides to make a cornbread boy. Taking down her grandmère’s magical black iron skillet, she adds all the right ingredients, careful not to forget a big dash of cayenne pepper.

When the cornbread boy pops out of the oven, he blinks his chili-pepper eyes, sprouts arms and legs, and sprints out the door before the old woman can catch him. Through the swamp and past the creatures curiously sniffing after him, the cornbread boy runs until he meets an artful alligator who is in for one spicy surprise.

In this flavorful retelling of the classic Gingerbread Boy tale, international storyteller extraordinaire Dianne de Las Casas presents a delightful romp through Cajun country that will have readers of all ages hungry for more.

Praise for The Cajun Cornbread Boy

“An old tale sprouts legs and takes off, enlivened by a dash of Cajun flavor. Catch it if you can!” —Aaron Sheard, The Author of Lightning Larry

“Dianne de Las Casas mixes humor, high spirits, lively narration and a colorful setting to bring alive the timeless tale of the Gingerbread Boy.” —Robert D. San Souci, author of The Talking Eggs: A Folktale from the American South and Little Pierre: A Cajun Story from Louisiana

Lucille St. Lewis and her family have just moved to Louisiana. When her new friends at school find out she’s never eaten boiled crawfish, she feels left out. Will she like these “mudbugs”? One thing is for certain—she won’t be needing a fork! In this fun picture book, young readers will enjoy witnessing Lucy’s introduction to a Bayou State staple.

It’s Christmas time in Louisiana! This year Elise and her mother are traveling from New Orleans to join her family in Natchitoches to celebrate the season in a very special way.

Along north Louisiana’s Cane River, holiday traditions include parades—even a boat parade!—along the river and a Christmas festival with arts and crafts and carolers singing. The light-bedecked city of Natchitoches enchants Elise. Christmas lights blink from every lamppost and storefront. The twinkling colors are reflected in the river, and fireworks light up the sky. The sugary scent of funnel cakes and cotton candy saturates the evening breeze. But Elise’s favorite holiday treat is the famous Natchitoches meat pie that Maw-Maw sells at her festival booth every year. Can you guess her secret ingredient?

Natchitoches, Louisiana’s oldest city, has celebrated the Christmas season with a festival for a century. Today, the Natchitoches Christmas Festival lasts six weeks long and features hundreds of thousands of lights, days of entertainment for children and adults, and visits from Santa. And everyone’s favorite festival food? The Natchitoches meat pie, of course! The official recipe for this yummy snack concludes the tale of Elise’s family Christmas.

Creole cooking with Grandma!

Bell peppers, shrimp, oysters, onions, and okra—Grandma stirs up these and other traditional fresh ingredients to create this special Southern dish. Add generous portions of rice and hot sauce with a handful of filé seasoning, and you’ve got a classic Creole gumbo! Now available as a board book, this delightful rhyming story features colorful collage-style illustrations surrounded by the charming and infectious poetic rhythm. Early readers and pre-readers alike will be enchanted as Grandma adds more and more items to her big black pot. Every ingredient plays an important part in the formation of this delicious dish, making it the tastiest treat in Louisiana. Bon appétit!

Gold/Honors Award Winner
National Parenting Publications Awards (NAPPA) Children’s Products
The Big Read 2010
Recommended Reading List for the National Coalition of Girls’ Schools

Based on a popular song adapted by the multi-award-winning New Orleans singer-songwriter Johnette Downing, Today Is Monday in Louisiana rhythmically takes readers through a culinary calendar, describing a Louisiana meal a day. Now adapted to board book format for tiny hands, each page presents collaged images of yummy foods. On Monday there are red beans to eat and on Tuesday, po’ boys. On Wednesday gumbo is served, and on it goes, each day bringing another unique and tasty Louisiana dish to share.