Abalones are marine snails from the family Haliotidae. This family of shellfish is comprised of 56 recognized species worldwide and eight known species in California. The Native Peoples of California fished and dove for abalone for thousands of years. Chinese immigrants first arrived in California around 1850 to work in the goldfields and on the railroads. Some found their way to Monterey and discovered an abundance of large red abalone that nobody was using. By the mid-1890s, Japanese fishermen had also discovered this rich abundance of abalone. Soon, the Japanese introduced helmet diving technology to the fishery. In 1908, a German restaurateur in Monterey began slicing abalone into steaks. Soon, men from the Azores and elsewhere started fishing abalone along the Central Coast of California. By the 1950s, there were hundreds of people and families fishing this delicacy commercially and thousands more fishing for recreation and subsistence. Steven L. Rebuck grew up in the abalone fishery and served as the abalone technical consultant to the Southern Sea Otter Recovery Team from 1993 to 2004. Christopher Rebuck, a software development manager, is a native Californian and Steven’s oldest son. He began surfing and hunting abalone at the age of five. Tim Thomas is the former historian and curator of the Monterey Maritime Museum. He authored The Abalone King of Monterey: “Pop” Ernest Doelter, Pioneering Japanese Fishermen & the Culinary Classic that Saved an Industry with The History Press in 2013.

Idaho's clear flowing rivers are world famous for fly fishing, but finding that elusive perfect spot to land a trophy in the vast wilderness requires a lot of time and knowledge. Fortunately, writer, angler and conservationist Chris Hunt has traveled to some of the state's most idyllic areas to find the best fishing the Gem State has to offer. Adventurous anglers can follow his directions off the beaten path to enjoy excellent scenery and even better fishing. Brimming with expert tips and seasonal strategies for each location, this handy guide will find its place in a dry pocket for every successful excursion.

Journalist and historian Chuck McShane traces the triumphs and troubles of Lake Norman from the region's colonial beginnings to its modern incarnation.

On a muggy September day in 1959, North Carolina governor Luther Hodges set off the first charge of dynamite for the Cowan's Ford Dam project. The dam channeled Catawba River waters into the largest lake in North Carolina: Lake Norman. The project was the culmination of James Buchanan Duke's dream of an electrified South and the beginning of the region's future. Over the years, the area around Lake Norman transformed from a countryside of cornstalks and cattle fields to an elite suburb full of luxurious subdivisions and thirty-five-foot sailboats.

Before airplanes, and with few roads, getting to Maine and the isolated fishing spots that made the state a world famous fisherman's paradise was no small task. Huge resorts and hotels peppered the fishing regions, accommodating hundreds, perhaps thousands of sportsmen at any one time. From these lodgings, sports with their guides branched out, taking expeditions and canoe journeys that lasted for days, even weeks, into Maine's wilderness. Only recently have vacationers been transient and as such, have changed the concepts of fishing in wilderness areas forever. Today, the hotels are mostly gone, and people now fish for a few hours to a day or more and then move on. Glimpses of Maine's Angling Past returns to the days when vacationers settled into their camps for whole summers, before the endless acres of timber were dissected by logging roads, and secret, little-known lakes and ponds took days or weeks to reach. This
long-anticipated volume includes countless images from the entire state, broken down into eight distinct areas: the Sebago Lakes, the Belgrade Lakes, the Rangeley Lakes, Down East, the Penobscot River Valley, the Kennebec River Valley, the Moosehead Lake Region, and northern Maine and the County. Included are rare photographs from lodges no longer in existence and antique sports magazines such as In the Maine Woods and Field and Stream. All of this is complemented by the author's painstaking research and his intimate memories of Maine's sporting history.

San Diego has always attracted a rich diversity of immigrant groups. Between the 1880s and 1970s, many of these groups helped to create a strong and dynamic fishing industry that became a key component of the city's identity. Waves of varied immigrants continually refreshed the industry, adapting their traditional skills and technologies to San Diegan conditions. Innovations in boat design, nets, and baiting techniques reshaped the fleets that harvested tuna and sardines from the teeming waters. On shore, canning factories sprang up, seafood markets bustled with activity, and fish restaurants filled with hungry diners. The vivid stories and fascinating photographs in this volume recapture the energy and variety that were the hallmarks of San Diego's fishing industry--an industry that has left a deep multicultural imprint on today's city.