- COOKING / Regional & Ethnic / American / Southern States
- COOKING / Regional & Ethnic / Cajun & Creole
- HISTORY / United States / General
- HISTORY / United States / State & Local / Pacific Northwest (OR, WA)
- HISTORY / United States / State & Local / South (AL, AR, FL, GA, KY, LA, MS, NC, SC, TN, VA, WV)
- COOKING / Regional & Ethnic / American / Southern States
- COOKING / Regional & Ethnic / Cajun & Creole
- HISTORY / United States / General
- HISTORY / United States / State & Local / Pacific Northwest (OR, WA)
- HISTORY / United States / State & Local / South (AL, AR, FL, GA, KY, LA, MS, NC, SC, TN, VA, WV)
Bouche Creole, La
9781455627110
Regular price $21.99 Sale price $15.39 Save 30%
Southern and Smoked
9781455626380
Regular price $35.00 Sale price $24.50 Save 30%Chef Jarred Zeringue celebrates this seasonal bounty in this approachable guide to Cajun cooking. Featuring the flavors and culture he learned alongside his mother, grandparents, and many aunts and uncles, Jarred offers an intimate window into how his family--like so many in Louisiana's River Parishes--cook from the land, using the freshest ingredients in a lifestyle that embodies the farm to table philosophy. With nearly 90 recipes divided by the seasons, Jarred shares the traditional tastes of his childhood, with an emphasis on the smoked meats for which his smokehouse is renowned.

The Infinite Feast
9781455625130
Regular price $29.95 Sale price $20.97 Save 30%"THE INFINITE FEAST is a fun guide to graciously hosting loved ones. Brian Theis does a great job melding his innate Southern Charm with experience gained from travel and time abroad. His book will be a welcome addition to people who enjoy sharing food and drink with friends." - Jacques Pépin
Author Brian Theis presents a well-rounded cookbook that takes us back to the mid-twentieth century and the foods that fed the nation's craving for comfort and world travel. In seasonal chapters from New Year's to the winter holidays, he provides curated and themed menus, easy to follow recipes, and kitchen tips. From casseroles and comfort foods, a Mardi Gras Jamboree, and a Polynesian Luau to a Goblin Feast and Thanksgiving Bons Temps Rouler, the dishes are just as delicious as they are picturesque! Interviews with celebrity chefs and restaurateurs, including Gabriele Corcos, Billy Oliva, JoAnn Clevenger, and Phillip Lopez, and a tribute to Leah Chase round out the offerings in this gift-worthy cookbook!

Pascal’s Manale Cookbook
9781455624089
Regular price $34.95 Sale price $24.47 Save 30%Tooker's exploration into the storied Uptown restaurant, one of the "jewels in New Orleans' culinary crown," reveals the history of the family behind it and their influence on the city's culinary culture. In contrast to the chef driven French dishes of the Creoles, Sicilian cuisine came straight from mama's kitchen just as the signature dishes on the tables of this beloved eatery. A bastion of Italian cuisine in New Orleans, recipes for Pascal's Manale's best-known dishes, including their famous barbequed shrimp, stuffed artichokes, and meatballs have fed their fans for over a century!

The Louisiana Seafood Bible
9781589807693
Regular price $26.95 Sale price $18.87 Save 30%This compendium of crawfish information offers biological facts and scores of home-style recipes. The Louisiana seafood industry--past and present--is discussed and a fascinating essay about a day in the life of a crawfisher is included. Jerald Horst has worked in the seafood industry and he and his wife have collected and tested crawfish recipes for decades. From the birth of the crawfish industry in the 1800s to present-day obstacles to commercial fishing, this encyclopedic cookbook provides an abundance of history as well as recipes, health information, and Louisiana culture. Highlights include the mudbug's popularity explosion in the 1950s, an illustrated guide to peeling the crustacean, and "Four Star" recipes for Crawfish Omelets and Delta Crispy Crawcakes.

Skinny Louisiana . . . in the Kitchen
9781455622719
Regular price $25.95 Sale price $18.17 Save 30%Enjoy big Cajun flavors without the guilt!
Forget the myth that because it tastes great, it can’t be good for you. Culinary dietician Shelley Marie Redmond has done all the work and research to marry the authentic and delicious flavors of Louisiana cooking with principles of healthy eating. A list of pantry essentials forms the cornerstone of her plan and offers substitutes for ingredients high in carbohydrates (like Greek yogurt instead of butter). A shopping guide helps you to plan a successful and efficient trip to the grocery store. Recipes for such flavorful dishes as Mardi Gras Mambo Cajun Rice Dressing and Skinny Louisiana Cajun Chicken Pasta let you celebrate the best of Louisiana’s eats without the worry of compromising your health!
Shelly Marie Redmond is a culinary dietitian, media personality and founder of the Skinny Louisiana brand. She is a partner in Eberhart Physical Therapy, where she works with clients on food-related issues.
Veteran food columnist and cookbook author Marlyn Monette writes for The Times in Shreveport and is a frequent guest on television cooking programs. She liberally laces her recipes with amusing family stories.

Brennan's New Orleans Cookbook
9781455620197
Regular price $22.95 Sale price $16.07 Save 30%The iconic restaurant famous for "Breakfast at Brennan's" was a Creole favorite and New Orleans staple for decades before its closure in 2013. Now available in paperback, these classic recipes are sprinkled with both family and restaurant history and seasoned with the original illustrations. This collection is a must for everyone with a craving for true New Orleans flavor!

Lord Honey
9781455626984
Regular price $32.95 Sale price $23.07 Save 30%Signed copies available while supplies last!
"Honey, if cookin' is a chore, then you ain't been doin' it right."--author and Lord Honey chef Jason Smith From Kentucky 'Nanners Foster Waffles to 'Lasses-Glazed Carrots to Sweet Tea and Bourbon Fried Chicken, celebrate the art of "Country Bling" cooking with recipes that will have you digging out the cast-iron skillet and running to the store for some butter. Complete with colorful descriptions, accessible ingredients, simple directions, and helpful tips, this book will teach you everything you need to know about cooking with love. Kentucky born and bred, Lord Honey Chef Jason Smith honors his roots and, at the same time, refashions cherished classics. Enjoy beloved Southern traditions and odes to the homespun--dishes always perfect just the way Granny did it--but with a twist. Some of these recipes have won awards, and others haven't made it to the competition yet, but all of them are just right for a sit-down with family and friends.

New Orleans Cookbook
9781565545885
Regular price $23.00 Sale price $16.10 Save 30%From Lobster Salad to Baked Stuffed Oysters and Crawfish Bisque, this compilation of recipes offers the best of New Orleans cuisine. Chef Lena Richards pulled inspiration from her southern roots and her experience in the catering business, to create delectable dishes. In addition to recipes, this comprehensive cookbook offers menu ideas for both formal and informal dinners.

And Still I Cook
9781455615605
Regular price $22.00 Sale price $15.40 Save 30%This second cookbook from Leah Chase not only comes with her famous recipes, but it also contains her reflections on life, business, family, and friends. Now in paperback, the collection includes menus for special events.

Creole Cookery
9781589803428
Regular price $24.95 Sale price $17.47 Save 30%This 1885 volume is one of the two oldest cookbooks published in New Orleans. Many of the recipes, compiled by 18 ladies from the Women's Exchange, are still used in the open-hearth kitchen at the historic Hermann-Grima House in New Orleans' French Quarter. Although over 120 years old, the recipes are still valid and adaptable for modern cooks.

Gumbo Shop
9781455627219
Regular price $19.95 Sale price $13.97 Save 30%
Trailer Food Diaries Cookbook:
9781609499716
Regular price $21.99 Sale price $15.39 Save 30%