Books for the Chef in Your Life

For those who delight our palates all year long, how about giving them a unique addition to their favorite shelf? We have cookbooks and local food histories, not just from every corner of America, but for every meal of the day, starting with Austin’s Breakfast Tacos, to lunchtime with Texas Hamburgers, to dinner in Big Sky Country. And for dessert, try New England Pie. For your baker, there’s the delicious dough of Southern Breads, or the sweetness from Gottleib’s of Savannah, an institution since 1884 and home of the Chocolate Chewie. For chefs who like it hot, how about recipes from the Chili Capital of the US: Cincinnati Chili, or the Sizzling History of Miami, or the meaty wonders of Memphis BBQ? This year, feed the hungry heart of your favorite chef with just the right book about local food and cooking.
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Cover image for What We Cook on Cape Cod, isbn: 9780738594934
What We Cook on Cape Cod
Paperback
$21.99
Collage cover for Jacksonville Food Trucks featuring food photos and smiling vendors
Jacksonville Food Trucks:
Paperback
$24.99
Cover image for Seasons in a Vermont Vineyard, isbn: 9781467137874
Seasons in a Vermont Vineyard
Paperback
$24.99
Vegan Survival Guide to Austin book cover featuring fresh vegetables and bold title text
Vegan Survival Guide to Austin
Paperback
$19.99

What We Cook on Cape Cod

9780738594934

$21.99 Save Liquid error (snippets/product-template line 248): Computation results in '-Infinity'%
A Cape Cod cook book! you who stray / Par from the old sand-bordered Bay, / The cranberry bogs, the tossing pines. / The wind-swept beaches frothing lines, / you city dwellers who, like me. / Were children, playing by the sea. / Whose fathers manned the vanished ships / —Hark! do I hear you smack your lips? —Joseph C. Lincoln, Harwichport, Mass., August, 1911
Cover image for What We Cook on Cape Cod, isbn: 9780738594934

Jacksonville Food Trucks:

9781626197657

$24.99 Save Liquid error (snippets/product-template line 248): Computation results in '-Infinity'%
Food trucks in Jacksonville are a smashing success. The early popularity of trucks like Corner Taco and On the Fly set the stage for a mobile dining revolution. Innovators such as Mike Field and Jax Truckies supplied the vision and passionately advocated for the cause. From Beer Cheese Soup to Chicken Madras, the astounding variety of menus, themes and trucks means there's something for all locals to enjoy. Author and "Nourish the Beast" blogger Nancy White includes fascinating stories and mouth-watering recipes as she chronicles the rise of food trucks on Florida's First Coast.
Collage cover for Jacksonville Food Trucks featuring food photos and smiling vendors

Seasons in a Vermont Vineyard

9781467137874

$24.99 Save Liquid error (snippets/product-template line 248): Computation results in '-Infinity'%
Vermont is a food lover's paradise. From its verdant and fertile farmland, regional specialties are emerging. We have an abundant selection of locally raised meats, poultry, produce and fruits, as well as world-class artisanal cheeses, award-winning spirits, ciders, beers and, of course, wine. Shelburne Vineyard is recognized as a pioneer in cold-climate winemaking, producing expertly crafted wines from Vermont and regionally grown hybrid grapes. With original mouthwatering recipes crafted especially for this new edition, this book celebrates a generation of outstanding wines and the affinity of food and wine produced from the same northern terroir.
Cover image for Seasons in a Vermont Vineyard, isbn: 9781467137874

Vegan Survival Guide to Austin

9781626198586

$19.99 Save Liquid error (snippets/product-template line 248): Computation results in '-Infinity'%
In the land of barbecue, Austin has become a vegan's paradise. Vegan trailers, restaurants, tacos, ice cream and even barbecue have taken root in Austin in a big way. From queso and cupcakes to macrobiotic feasts and tempting tempeh, the Capital City has elevated cruelty-free cuisine to new heights. With this handy guide, navigate all that Austin's busy vegan scene has to offer. Discover the festivals, blogs, locally made goods and entrepreneurs who have built a community around plant-based living. Sample recipes of local vegan chefs, find the ideal vegan brunch and get hooked on Austin's endless variety of vegan mac and cheese. From Congress to Chavez, North Loop to Lady Bird Lake, authors and vegans Julie Wernersbach and Carolyn Tracy dive into the history, heart and hot spots of Austin's vegan landscape.
Vegan Survival Guide to Austin book cover featuring fresh vegetables and bold title text