Books for the Chef in Your Life

For those who delight our palates all year long, how about giving them a unique addition to their favorite shelf? We have cookbooks and local food histories, not just from every corner of America, but for every meal of the day, starting with Austin’s Breakfast Tacos, to lunchtime with Texas Hamburgers, to dinner in Big Sky Country. And for dessert, try New England Pie. For your baker, there’s the delicious dough of Southern Breads, or the sweetness from Gottleib’s of Savannah, an institution since 1884 and home of the Chocolate Chewie. For chefs who like it hot, how about recipes from the Chili Capital of the US: Cincinnati Chili, or the Sizzling History of Miami, or the meaty wonders of Memphis BBQ? This year, feed the hungry heart of your favorite chef with just the right book about local food and cooking.
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Pascal’s Manale Cookbook
Pascal’s Manale Cookbook
$34.95
Fun, Funky and Fabulous
Fun, Funky and Fabulous
$24.00
Cover image for Brennan's New Orleans Cookbook, isbn: 9781455620197
Brennan's New Orleans Cookbook
$22.95
The Court of Two Sisters Cookbook
The Court of Two Sisters Cookbook
$19.95

Pascal’s Manale Cookbook

9781455624089

$34.95 Save Liquid error (snippets/product-template line 248): Computation results in '-Infinity'%
Author and culinary historian Poppy Tooker combines family photographs, stories, and recipes from Pascal's Manale into a collection that is much more than a cookbook.
Tooker's exploration into the storied Uptown restaurant, one of the "jewels in New Orleans' culinary crown," reveals the history of the family behind it and their influence on the city's culinary culture. In contrast to the chef driven French dishes of the Creoles, Sicilian cuisine came straight from mama's kitchen just as the signature dishes on the tables of this beloved eatery. A bastion of Italian cuisine in New Orleans, recipes for Pascal's Manale's best-known dishes, including their famous barbequed shrimp, stuffed artichokes, and meatballs have fed their fans for over a century!
Pascal’s Manale Cookbook

Fun, Funky and Fabulous

9781455620609

$24.00 Save Liquid error (snippets/product-template line 248): Computation results in '-Infinity'%

Backstreet and little-known grub stops in New Orleans!



". . . an updated version of those classic Creole cookbooks you (should) already have on your shelf."


--Robert Peyton, restaurant reporter for New Orleans Magazine



". . . illustrates how our native cuisine has evolved in the 21st century while still keeping all of its familiar flavors."


--Poppy Tooker, author of Louisiana Eats!



A variety of recipes from restaurants, including Toups' Meatery, Purloo, Kingfish, and many more, celebrates a new group of successful eateries sure to become New Orleans classics. Each recipe is accompanied by stunning photos, and chapters are introduced with colorful folk art from Simon of New Orleans.

Fun, Funky and Fabulous

Brennan's New Orleans Cookbook

9781455620197

$22.95 Save Liquid error (snippets/product-template line 248): Computation results in '-Infinity'%

The iconic restaurant famous for Breakfast at Brennan's was a Creole favorite and New Orleans staple for decades before its closure in 2013. Now available in paperback, these classic recipes are sprinkled with both family and restaurant history and seasoned with the original illustrations. This collection is a must for everyone with a craving for true New Orleans flavor!

Cover image for Brennan's New Orleans Cookbook, isbn: 9781455620197

The Court of Two Sisters Cookbook

9781455622412

$19.95 Save Liquid error (snippets/product-template line 248): Computation results in '-Infinity'%

A classic is updated for a new generation!



The iconic Court of Two Sisters restaurant is known for the best Creole dining in the Crescent City. Joseph Fein III and his brother, Jerome, operated the business for years and wrote the original version of this cookbook with food historian Mel Leavitt. Now a new generation has stepped into their shoes. Bring home the historic flavors of this French Quarter jewel with recipes for their famous Barbeque Shrimp, Bread Pudding, and signature Turtle Soup. With new photographs and additional recipes, this modernized classic offers a comprehensive history of the city and restaurant, making it a must-have for any lover of New Orleans cuisine.

The Court of Two Sisters Cookbook