Books for the Valentine in Your Life

With Valentine's Day right around the corner, love (and shopping) are in the air. Finding the perfect gift for that special someone can be tough, but we make it easy with our Valentine's Day collection. Maybe your partner is a big traveler - with our romantic getaway books, we help you find the perfect city to visit, with all the sights worth seeing. Or maybe your honey would rather stay home - no problem! With our staycation books, we bring the cuisine of your favorite city to you, with cookbooks to try your new favorite recipe together. No matter what your pleasure, we'll help you find the perfect gift for this Valentine's Day.
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Cover image for The Florida Cracker Cookbook, isbn: 9781467143196
The Florida Cracker Cookbook
Paperback
$21.99
Cover image for Classic Restaurants of New Orleans, isbn: 9781467142830
Classic Restaurants of New Orleans
Paperback
$23.99
Cover image for The Southern Harvest Cookbook, isbn: 9781467139113
The Southern Harvest Cookbook
Paperback
$24.99

The Florida Cracker Cookbook

9781467143196

$21.99 Save Liquid error (snippets/product-template line 248): Computation results in '-Infinity'%

From a one-story cabin in the piney woods of the Panhandle to a high-rise condo along the glistening waterways, Cracker cooking in Florida has evolved with our tastes and times.


When supplies were limited and the workday arduous, black coffee with leftover cornbread might serve as breakfast. Today’s bounty and life’s relative ease bring mornings with lattes and biscotti, biscuits and sausage gravy. What’s on the plate has changed, but our heritage infuses who we are. As we follow the path laid out by gastronomic pioneers, this culinary quest, guided by sixth-generation Cracker Joy Sheffield Harris, will whet your appetite with recipes and sumptuous reflections. Pull up a chair and dig in.

Cover image for The Florida Cracker Cookbook, isbn: 9781467143196

Classic Restaurants of New Orleans

9781467142830

$23.99 Save Liquid error (snippets/product-template line 248): Computation results in '-Infinity'%

Every New Orleanian knows Leah Chase’s gumbo, but few realize that the Freedom Fighters gathered and strategized over bowls of that very dish.


Or that Parkway’s roast beef po-boy originated in a streetcar conductors’ strike. In a town where Antoine’s Oysters Rockefeller is still served up by the founder’s great-great-grandson, discover the chefs and restaurateurs who kept their gas flames burning through the Great Depression and Hurricane Katrina. Author Alexandra Kennon weaves the classic offerings of Creole grande dames together with contemporary neighborhood staples for a guide through the Crescent City’s culinary soul. From Brennan’s Bananas Foster to Galatoire’s Soufflé Potatoes, this collection also features a recipe from each restaurant, allowing readers to replicate iconic New Orleans cuisine at home.

Cover image for Classic Restaurants of New Orleans, isbn: 9781467142830