From a one-story cabin in the piney woods of the Panhandle to a high-rise condo along the glistening waterways, Cracker cooking in Florida has evolved with our tastes and times.

When supplies were limited and the workday arduous, black coffee with leftover cornbread might serve as breakfast. Today’s bounty and life’s relative ease bring mornings with lattes and biscotti, biscuits and sausage gravy. What’s on the plate has changed, but our heritage infuses who we are. As we follow the path laid out by gastronomic pioneers, this culinary quest, guided by sixth-generation Cracker Joy Sheffield Harris, will whet your appetite with recipes and sumptuous reflections. Pull up a chair and dig in.

A traveler’s guide through the history and historic sites of the Motor City. 

The auto heritage of Detroit, Michigan, is known worldwide, but this fascinating city’s history runs much deeper. Step inside the tiny recording studio where Berry Gordy, a young entrepreneur who faced tremendous prejudice, created a music empire that broke down racial barriers.

Tour Art Deco masterpieces so spectacular they're called “cathedrals” to commerce and finance. Walk in the footsteps of Dr. Martin Luther King Jr. to Cobo Hall, where he first delivered his “I Have a Dream” speech.

Join Karin Risko for an intimate tour of the city that put the world on wheels and discover an amazing history of innovation, philanthropy, social justice and culture.

Every New Orleanian knows Leah Chase’s gumbo, but few realize that the Freedom Fighters gathered and strategized over bowls of that very dish.

Or that Parkway’s roast beef po-boy originated in a streetcar conductors’ strike. In a town where Antoine’s Oysters Rockefeller is still served up by the founder’s great-great-grandson, discover the chefs and restaurateurs who kept their gas flames burning through the Great Depression and Hurricane Katrina. Author Alexandra Kennon weaves the classic offerings of Creole grande dames together with contemporary neighborhood staples for a guide through the Crescent City’s culinary soul. From Brennan’s Bananas Foster to Galatoire’s Soufflé Potatoes, this collection also features a recipe from each restaurant, allowing readers to replicate iconic New Orleans cuisine at home.

“Stories of immigration, culture-clash . . . and old-fashioned hard work are told through the history of Houston’s long-gone, but still-beloved restaurants.” —Yesterday’s America

With more than fourteen thousand eating establishments covering seventy different ethnic cuisines, Houston is a foodie town. But even in a place where eating out is a way of life and restaurants come and go, there were some iconic spots that earned a special place in the hearts and stomachs of locals.

Maxim’s taught overnight millionaires how to handle meals that came with three forks. The Trader Vic’s at the Shamrock offered dedicated homebodies a chance for the exotic, and Sonny Look’s Sirloin Inn maintained the reputation of a city of steakhouses.

From Alfred’s Delicatessen to Youngblood’s Fried Chicken, Paul and Christiane Galvani celebrate the stories and recipes of Houston’s fondly remembered tastemakers.

“In the book, the Galvanis share Houston’s history and love of food. They take the reader on the banks of the bayou when the city received its first inhabitants before time hopping from the Original Mexican Restaurant to The Original Kelley’s Steakhouse. Other stops include Alfred’s Delicatessen and the San Jacinto Inn.” —Houston Business Journal

New York is a city of superlatives. It has the largest population, greatest wealth, broadest diversity and most elegant museums in the nation. With that comes an amazing history.

This tour of the Big Apple goes beyond the traditional guidebook to offer visitors and residents alike a chance to walk back in time along the streets of Manhattan. George Washington took his first oath of office on the steps of Federal Hall. Visitors can still dine at the famed Fraunces Tavern and worship at historic St. Paul's Chapel. From the Brooklyn Bridge to stunning skyscrapers, the city celebrates its own history and that of the nation. Join author Alison Fortier as she traces the history and heritage of America's largest metropolis.

Local author Andy Peter Antippas presents a walking history of the Vieux Carre, one alley, corner and street at a time.

Walking through the French Quarter can overwhelm the senses--and the imagination. The experience is much more meaningful with knowledge of the area's colorful history. For instance, the infamous 1890 separate but equal legal doctrine justifying racial segregation was upheld by the Louisiana Supreme Court at the Cabildo on Jackson Square. In the mid-twentieth century, a young Lee Harvey Oswald called Exchange Alley home. One of New Orleans' favorite drinks--the sazerac--would not exist if Antoine Peychaud had not served his legendary bitters with cognac from his famous apothecary at 437 Royal.