Name: Louisville Beer
Brand: Kevin Gibson
SKU: 9781626194625
Price: 21.99 USD
Availability: InStock

Louisville Beer

9781626194625

$21.99

It's no secret that Louisville is one of America's bourbon capitals, but the Derby City once thrived as a brewing mecca as well, rivaling even St. Louis and Milwaukee with its crisp lagers and Kentucky Common Ale. German settlers arrived with centuries-old brewing traditions and beer gardens, cementing beer and barrooms in Louisville's culture. Following Prohibition, the big three--Falls City, Fehr's and Oertel's--kept traditions alive while ingraining iconic brands into the city's fabric and heritage. More recently, craft brewers like BBC, Apocalypse Brew Works and New Albanian Brewing Company have drawn on this rich history. Kick back with Louisville food and beverage journalist Kevin Gibson as he traces Louisville's beer history with stories from the past, interviews and plenty of photos that bring this intoxicating story to life.

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Finger Lakes Wine and the Legacy of Dr. Konstantin Frank

9781626197343

$21.99

Oenophile Tom Russ presents the remarkable story of Dr. Konstantin Frank, the father of Finger Lakes wine.

Dr. Konstantin Frank forever changed the palate of American wine. Forced from his home in Soviet Ukraine during World War II, he was astounded by the terroir when he arrived in the Finger Lakes region. Against popular notions, he believed that the vinifera grapes that produced some of Europe's and California's finest wines would prosper in New York. He proved his detractors wrong, and by sharing his knowledge freely with others, Konstantin's innovativeness has allowed the region to produce some of the world's finest Riesling, Chardonnay, Pinot Noir and other varietals. Four generations of Franks have continued his legacy, and their winery has won record numbers of prestigious awards every year.

Cover image for Finger Lakes Wine and the Legacy of Dr. Konstantin Frank, isbn: 9781626197343

New Jersey Wineries

9780738557229

$24.99 $17.49 Save 30%

New Jersey, the fifth-largest wine-producing state in the country, has been making wine since 1864. While perhaps not as well known as other wine-producing states, New Jersey is home to many premier varieties. Award-winning chardonnay, syrah, marechal foch, viognier, traminette, merlot, cabernet, and dozens of others are produced in the state. Particularly unique to New Jersey wineries is an array of fruit wines, such as raspberry, cherry, and blueberry, which are exported all over the world. Because of the climate and conditions of the state, New Jersey wines are most often compared by viticulturists and enologists to the wines of France and Italy. From Cape May County up to the northernmost tip of Sussex County, New Jersey wineries offer more than 200 varieties of wine.

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The History of Michigan Wines

9781596299474

$21.99

Savor the taste of wines inspired by the Great Lakes as enthusiasts Lorri Hathaway and Sharon Kegerreis introduce passionate winemakers like Joseph Sterling, who ignited Michigan's first viable wine region in the 1800s along Lake Erie.

Discover how the Detroit River was used for bootlegging during Prohibition, how the raid on red wine in the Upper Peninsula generated national headlines and how Michigan became the first to repeal. Learn about the wineries that boosted production to make Michigan a leading wine producer through the 1960s, when the changing marketplace caused a slump in production and sales.Since then, new grape varietals have spurred resurgence in the industry, garnering Michigan worldwide attention for its locally influenced wines. Discover Michigan's vibrant wine history, which is vital to the second most agriculturally diverse state and top tourism region becoming a premier agritourism destination.

New Mexico Wine

9781609496432

$21.99

Every vine has a story, and nearly four hundred years ago, New Mexico's wine journey began when the first Mission grapes were planted in 1629. Taste this rich legacy, the oldest in the United States, in Donna Blake Birchell's account of the turmoil and triumph that shaped today's burgeoning industry. Despite greedy Spanish monarchs, prim teetotalers and the one-hundred-year flood's gift of root rot and alkaline deposits, New Mexico winemakers continue to harvest the fruits of sun-soaked volcanic soils and clear skies, blending their family stories with the vines and traditions of the Old World. Raise a toast and join Birchell on the trail of New Mexico's enchanted wines as she explores the heritage of more than fifty wineries in four distinct wine-growing regions.

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True Tales from Burbank

9781467140454

$23.99

Home to the likes of Disney and Warner Bros., Burbank has a fascinating history beyond the glitz and glamour of its entertainment industry. Discover the true story behind the mysterious Night Riders and how the Druids came to visit. Learn about the plans to film biblical epics in town and how the Crank Conventions came to be. Delve into tales of rodeo queens, Hollywood stars, Mouseketeers and a flying lion cub. Wesley H. Clark and Michael B. McDaniel, authors of Lost Burbank and Growing Up in Burbank, take you on a surprising and whimsical tour of the people, places and events of this historic San Fernando Valley city.

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Tannehill Ironworks

9780738582412

$24.99 $17.49 Save 30%

When cotton was king and Jackson was president, Daniel Hillman built a bloomery forge on Roupes Creek near the Jefferson and Tuscaloosa County line. As the birthplace of the Birmingham Iron and Steel District, the forge grew into an important battery of three blast furnaces capable of producing 22 tons of iron daily for Confederate munitions. The Tannehill Furnaces--the handiwork of Moses Stroup, one of the South's leading ironmasters--are among the best preserved 19th-century ironworks in America. Along with the Iron and Steel Museum of Alabama, the furnace ruins form the centerpiece of Tannehill Ironworks Historical State Park, which attracts 400,000 visitors annually. It is Alabama's most visited Civil War site.

Joliet's Gerlach Barklow Calendar Company

9780738577265

$24.99 $17.49 Save 30%

The Gerlach Barklow Company was organized in 1907. The construction of the factory building in Joliet began and was completed that same year. The prime movers in the organization of the company were Theodore R. Gerlach, Edward J. Barklow, and K. H. Gerlach. Over the next decade, the company quickly grew into one of the largest calendar and advertising companies in America. A leading employer in Joliet for several decades, the company sponsored many sports teams as well as an annual picnic for its employees. This book, through vintage photographs and calendar prints, offers a unique view of the Gerlach Barklow Company's rich history. It includes calendar prints from the many artists employed by Gerlach Barklow, photographs of the various departments that made up the factory, photographs of company-sponsored sports teams, Volland books, as well as examples of Rust Craft greeting cards.

Joliet's Gerlach Barklow Calendar Company

Long Prairie

9781467129039

$24.99 $17.49 Save 30%

The area known today as Long Prairie was once the battleground of the Sioux and Chippewa Native American tribes. With the arrival of the US government–established Winnebago Agency in 1845, Long Prairie became the first white settlement in what became Todd County. Approximately 700 Winnebagos and 150 buildings were located here. Since those days, town roads have been cut from the sloping hillsides, straightened, and leveled. The river traffic succumbed to the power of the railroad. The addition of a stunning courthouse in 1883, overlooking the townsite, has greeted families and visitors for generations. The historic main street, lovingly built by the founding members, has given Long Prairie that comforting sense of place that only small towns seem to have. Long Prairie, home to generations of people, has seen many changes.

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Willmar

9781467128605

$24.99 $17.49 Save 30%

It was the 1850s when the first settlers arrived in the area that would become Willmar, Minnesota. Encouraged by the land itself, they came for the fertile soil and the beauty and serenity provided by the landscape. Calamity would strike in 1862 due to the Dakota War, causing residents to flee for safer pastures. In 1869, the Great Northern Railroad would again call settlers to Kandiyohi County. Most of Scandinavian descent, this hardy lot would not be driven from the land again. In 1870, acting as agent for the St. Paul & Pacific Railroad, Leon Chadwick Willmar purchased the title to Section 1 of Willmar Township. The following year, Willmar was officially named a city and became the county seat of Kandiyohi County. As the years passed from then to now, Willmar residents would face success and challenge, feast and famine, and partnership and controversy. No matter the circumstance, they would band together to face whatever arrived and join together in both celebration and sorrow.

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Westerville

9781467127639

$24.99

Once known as the "Dry Capital of the World," with all sales of alcohol prohibited within the village limits, Westerville's formal incorporation came in 1858 with a population under 700 residents. Though modernization has affected the city, now with a population over 37,000, Westerville still maintains its small-town atmosphere and historic appearance.

Riverdale

9781467128520

$24.99 $17.49 Save 30%

Riverdale began as a Native American campsite and pioneer settlement of members of the Church of Jesus Christ of Latter-day Saints. The community was dubbed Stringtown because homes were threaded together along the main road and the Weber River. The waters of the Weber River and the rich, fertile soil made Riverdale an ideal place for growing crops, and it was soon filled with farms and orchards. It once had its own gristmill, blacksmith shops, and cannery and now has numerous businesses that draw tens of thousands of visitors each day to shop, dine, and play. Riverdale is more than just Riverdale Road, a major thoroughfare that connects cities in Weber County—it is a community of people, schools, churches, parks, and the beautiful Weber River Parkway Trail. The look of Riverdale has drastically changed over time, but the goodness of its people has remained.

Cover image for Riverdale, isbn: 9781467128520

East Tennessee Beer

9781467118699

$21.99

Brewing history in East Tennessee is a roller coaster ride. In 1879, Knoxville's twenty-five saloons allegedly poured an estimated five thousand drinks per day. The drinks slowed for nearly half a century during Prohibition. Afterward, the beer scene made a slow resurgence. With modern events like Tennessee Oktoberfest, Thirsty Orange Brew Extravaganza and Brewer's Jam, East Tennessee revels as the unequivocal leader of the state's craft beer industry. Growth continues with new breweries like Sleepy Owl Brewery, Alliance Brewing Company and Crafty Bastard Brewery. Beer writers Aaron Carson and Tony Casey divulge fermented accounts of this long tradition and renaissance.

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The Maine Lobster Industry

9781626194106

$21.99

Since the first recorded lobster catch in 1605, the Maine lobster fishery has grown into a multibillion-dollar force. Cathy Billings of the University of Maine Lobster Institute embarks on a journey from trap to plate, introducing readers to lobstermen, boat builders, bait dealers, marine suppliers and the expansive industry that revolves around the fishery. Maine lobster families extend generations back with an eye to their legacies. Strides in sustainability have been a hallmark of the Maine fishery throughout the centuries, from the time lobstermen themselves introduced conservation measures in the mid-1800s. Today, Maine's lobster fishery is a model of a co-managed, sustainable fishery. The people who work Maine's lobster fishery have developed a coastal economy with an international influence and deep history.

Washington Beer

9781467119085

$24.99

Brewing history touches every corner of Washington. When it was a territory, homesteader operations like Colville Brewery helped establish towns. In 1865, Joseph Meeker planted the state's first hops in Steilacoom. Within a few years, that modest crop became a five-hundred-acre empire, and Washington led the nation in hops production by the turn of the century. Enterprising pioneers like Emil Sick and City Brewery's Catherine Stahl galvanized early Pacific Northwest brewing. In 1982, Bert Grant's Yakima Brewing and Malting Company opened the first brewpub in the country since Prohibition. Soon, Seattle's Independent Ale Brewing Company led a statewide craft tap takeover, and today, nearly three hundred breweries and brewpubs call the Evergreen State home. Author Michael F. Rizzo unveils the epic story of brewing in Washington.

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Alaska Beer

9781626194496

$21.99

Alaska's fermented legacy retains the fiercely independent spirit that propelled the state's beer drinkers through the gold rush and sustained them through Prohibition. Today, craft brewers produce outstanding suds in some of the harshest and most remote locations on the planet. And while the beer scene in Alaska has roots that trace back to days when spirits had to have medicinal, mechanical, and scientific purposes, the contemporary crop of breweries can thank industry pioneers like the Alaskan Brewing Company for staying on the cutting edge of beer-making technology. Join beer columnist and historian Bill Howell on an exploration through this hop-filled history of the Last Frontier.

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Grand Rapids Beer

9781626195585

$21.99

In the nineteenth century, dozens of local breweries worked tirelessly to slake the thirst of the rapidly growing city of Grand Rapids. Grand Rapids Brewing Company, along with other savvy barley merchants, established a beer culture that would dominate western Michigan until Prohibition turned off the spigots. After the repeal of the Noble Experiment, gigantic national brands stunted the growth of area breweries for decades, but the contemporary craft brew renaissance turned Furniture City back into Beer City, USA. Tour local operations like Founders and HopCat with veteran hophead Patrick Evans and enjoy the rich heritage of Grand Rapids beer.

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North Jersey Beer

9781626199071

$21.99

North Jersey residents have enjoyed frothy pints since the first brewhouse opened in Hoboken in 1641. Brewing was big in the Garden State prior to Prohibition, and by 1900, more than fifty breweries were in operation. Nearly half of them—like Krueger—were located in Newark. The dry reign of Prohibition and the region's proximity to major cities made it a hub for bootleggers and gangsters like Longy Zwillman and Waxey Gordon. Even after the Eighteenth Amendment was repealed, North Jersey brewing sputtered. Some independent breweries like Ballantine restarted operation, but it wasn't until the 1990s that the region saw a craft brewing renaissance. Today, Jerseyans enjoy premium ales and lagers from breweries like Climax, River Horse and New Jersey Beer Company. Beer writer Chris Morris explores the origins and the new revolution of brewing in North Jersey.

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20th-Century Retailing in Downtown Grand Rapids

9781467112567

$24.99 $17.49 Save 30%

Grand Rapids, Michigan was the center for shopping in western Michigan with department stores, five-and-dimes and more, until the advent of the shopping mall.

For decades, downtown Grand Rapids enjoyed a long run in the limelight as the epicenter of shopping in western Michigan. The vibrant Monroe Avenue corridor included three homegrown department stores, several chain department stores, five-and-dime stores, and scores of clothing and specialty retailers. It weathered mother nature, wars, the Great Depression, the advent of neighborhood shopping centers, and civil disturbances--but the one change it could not overcome was the regional shopping mall.

20th-Century Retailing in Downtown Grand Rapids

Albuquerque Beer

9781625858498

$21.99

Albuquerque's commercial brewing scene dates back to 1888, when the Southwestern Brewery & Ice Company was launched. It later churned out thirty thousand barrels of beer per year and distributed throughout the region. Nearly thirty years later, Prohibition halted brewing save for a brief comeback in the late 1930s. In 1993, the modern era emerged with a handful of breweries opening across the city. However, Marble Brewery's 2008 opening revived Albuquerque's dormant craft beer scene. Since its opening, the city has welcomed dozens of breweries, brewpubs and taprooms. Writer Chris Jackson recounts the hoppy history of brewing in the Duke City.

Fort Collins Beer

9781467137706

$21.99

Although alcohol arrived with the first settlers in Fort Collins, Prohibition lingered until 1969. But the city was one of the first to latch onto the burgeoning craft beer movement. In 1989, Old Colorado Brewing Company paved the way as the city's first microbrewery. And with the inception of breweries like Odell and New Belgium, local beer soon saw a strong resurgence followed by popularity nationwide. By 2010, a new generation of breweries, like Funkwerks and Equinox Brewing, emerged. Brea D. Hoffman divulges the history of Fort Collins's evolving beer scene.

Brewing in Seattle

9780738595238

$24.99 $17.49 Save 30%

Brewing beer in Seattle can be traced back to 1864, when in the small, unincorporated town of under 1,000 people the first brewery opened and began manufacturing porter and cream ales. Over the next 50 years, innovation and entrepreneurship would take Seattle brewed beer to extraordinary heights. By the eve of Prohibition, powered by its popular Rainier Beer, the Seattle Brewing and Malting Company was the largest industrial institution in the state of Washington and the sixth-largest brewery in the world. Prohibition would wipe out the industry in 1916, but by 1933, new faces such as Emil Sick would emerge and bring Seattle back to the forefront of the brewing world. Images of America: Brewing in Seattle is the first book completely dedicated to the rich history of beer in Seattle and showcases just about every single brewery of this great city, from the mid-1800s to the recent craft-brewery boom. It offers a rare glimpse of photographs, advertisements, and interviews from some of the innovators who helped shape Seattle into the beer lover's paradise it is today.

Vermont Prohibition

9781626199309

$21.99

Vermont became the nation's second dry state in 1853. But some locals refused to comply, and inept law enforcement led to ineffective consequences. What was intended to increase wholesomeness forced a newly carved detour toward crime and corruption. Early laws, such as the Liquor Law of 1853, targeted distilled spirits while conveniently protecting cider. As regulations tightened, morals loosened. Without legalized booze, smugglers imported liquor from Canada, and bootleggers ensured that domestic speakeasies kept the liquor flowing. Crime ran so rampant that Newport, Richford and Lyndonville residents relocated to escape rum-running gangs. Join author Adam Krakowski as he discloses the tumultuous side of Vermont's temperance movement.

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Lost Breweries of Toronto

9781626196667

$21.99

Noted beer expert and writer Jordan St. John shows readers the rich history of Toronto's heritage breweries, many of which still exist today. Explore the once-prominent breweries of nineteenth-century Toronto. Brewers including William Helliwell, John Doel, Eugene O'Keefe, Lothar Reinhardt, Enoch Turner, and Joseph Bloore influenced the history of the city and the development of a dominant twentieth-century brewing industry in Ontario. Step inside the lost landmarks that first brought intoxicating brews to the masses in Toronto. Jordan St. John delves into the lost buildings, people and history behind Toronto's early breweries, with detailed historic images, stories both personal and industrial, and even reconstructed nineteenth-century brewing recipes.

Charlottesville Beer

9781467119566

$21.99

Possibly the region's first craft brewer, Thomas Jefferson grew hops and created his own small-batch brews at his home at Monticello. His brewing, however, was only the beginning. Charlie Papazian got his start homebrewing at the University of Virginia and went on to become a founder of the craft brewing movement. The city was not spared the fervent debate over prohibition, and the area went dry well in advance of the country in 1907. The Brew Ridge Trail set the standard for regional attractions focused on brewery destinations and sees thousands trek through the beautiful countryside enjoying libations. National award–winning breweries like Devils Backbone, Starr Hill and Three Notch'd elevated Charlottesville to a center of craft beer. Author Lee Graves offers a history and guide to brewing in scenic Charlottesville.

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Chicago by the Pint

9781609491253

$23.99

Belly up to the bar and take a swig of Chicago's beer history with this new look at the Windy City's best and most historic brews and breweries. Included are Chicago's most prominent and significant craft breweries, with intricate details on history, important personalities and events in the breweries' past, top beers and more.

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Brewing in Delaware

9781467123686

$24.99 $17.49 Save 30%

While Delaware maintains one of the oldest beer-brewing traditions in the United States, its history has largely been lost or forgotten over the course of nearly four centuries. Beer was a main source of sustenance to Delaware's early European settlers, and its production eventually became one of the young colony's first industries. From its humble colonial beginnings, beer production grew to become one of the state's largest and most profitable industries. National Prohibition put a temporary end to the golden age of brewing in Delaware; however, the industry made a modest recovery after repeal. The state's two remaining breweries ultimately fell victim to larger, better funded regional and national concerns. There would be no brewing in Delaware for the next four decades. The remarkable popularity of craft beer in the 1990s fueled a brewing revival in the state, punctuated by Delaware's nationally recognized, award-winning breweries.

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Mountain Brew

9781609491772

$24.99

Colorado is the scene of a thriving culture of breweries. From Coors, America's largest single-site brewery, to Three Barrel Brewing Company, found in the back of an insurance office, each and every one holds a unique place in the state's brewing scene. For two years, author Ed Sealover traveled the state, speaking to more than one hundred brewers and learning what makes each place special, detailing their histories, quirks and signature beers. With profiles of breweries ranging from the world-renowned New Belgium Brewing Company to the Silverton Brewery, whose location is so isolated that its taproom shuts down six months out of the year, Mountain Brew: A Guide to Colorado's Breweries is a perfect companion for beer geeks and thirsty travelers.

Birmingham Beer

9781626194564

$21.99

Less than fifteen years after the birth of Birmingham, its brewing history began, and soon saloons dotted nearly every corner. Prohibition, however, decimated the brewing scene for eighty-five years. Although national Prohibition began in 1920, Jefferson County voted to go dry in 1907. Alabama beer saw a brief resurgence after the Brewpub Act of 1992, as craft beer's popularity grew nationwide. But the brewpubs and breweries that emerged struggled against the state's restrictive laws, which included such stipulations as locating brewpubs in historic districts and limiting beer bottle sizes to sixteen ounces. By the time grass-roots lobbying organization Free the Hops formed in 2004 to fight those restrictive laws, every Birmingham brewery had closed. Join author Carla Jean Whitley as she uncovers the struggle to make local beer a Birmingham staple.

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Baltimore Beer

9781609494575

$21.99

Join Rob Kasper as he uses interviews, stunning vintage images and a few recipes to pop the cap on Charm City's brewing history.

Since Mary Pickersgill sewed Old Glory on the floor of a local brewery, Baltimore has been a beer-drinking town. At the turn of the nineteenth century, German immigrants erected elaborate breweries and leafy beer gardens, and the thirteen awful years of Prohibition only whetted the city's thirst for frosty pints. By the 1950s, Gunther and National Bohemian had joined advertising forces with the Orioles and the Colts in a spirited battle with American, Free State and Arrow for the palates and wallets of the Chesapeake Bay's burgeoning beer-drinking population. Baltimore beer scholar and journalist Rob Kasper traces the sudsy story from the days when alehouses lined the Jones Falls to the tales behind the current crop of local brewers who are fermenting a craft brew revival.

Cover image for Baltimore Beer, isbn: 9781609494575

Capital Beer

9781626194410

$23.99

Imagine the jubilation of thirsty citizens in 1796 when the Washington Brewery--the city's first brewery--opened. Yet the English-style ales produced by the early breweries in the capital and in nearby Arlington and Alexandria sat heavy on the tongue in the oppressive Potomac summers. By the 1850s, an influx of German immigrants gave a frosty reprieve to their new home in the form of light but flavorful lagers. Brewer barons like Christian Heurich and Albert Carry dominated the taps of city saloons until production ground to a halt with the dry days of Prohibition. Only Heurich survived, and when the venerable institution closed in 1956, Washington, D.C., was without a brewery for fifty-five years. Author and beer scholar Garrett Peck taps this high-gravity history while introducing readers to the bold new brewers leading the capital's recent craft beer revival.

Cover image for Capital Beer, isbn: 9781626194410

Montana Beer

9781626190214

$21.99

Montana's brewing history stretches back more than 150 years to the state's days as a territory. But the art of brewing in Montana has come a long way since the frontier era. Today, nearly forty craft breweries span the Treasure State, and the quality of their output rivals the best craft beer produced anywhere in the country. Maybe it's because there's also a little piece of Montana in every glass, as the state's brewers pride themselves on using cold mountain water and locally sourced barley harvested from Montana's ample fields. From grain to glass, Montana Beer: A Guide to Breweries in Big Sky Country tells the story of the brewers and breweries that make the Treasure State's brew so special.

Greenville Textiles

9781467114745

$24.99 $17.49 Save 30%

Mills and textiles are a important part of the history of the South, and Greenville, known as the Textile Capital of the World played a key role.

Greenville's textile heritage is what made the community the economic force it is today. From its antebellum beginnings with only a handful of mills, Greenville continued to grow industrially as more and more Northern investors saw financial opportunity in the area. With its notable feats, such as having the largest textile mill under one roof to its many mills fighting off flying squadrons during the General Textile Strike of 1934, the county's textile past is as rich and colorful as the fabrics it produced. Greenville's ascension to the Textile Capital of the World was unfortunately followed by the flood of overseas goods, resulting in the closing of many Upstate institutions. Though these mills are now silent, their efforts are what attracted so many other industries to the area.

Spearfish National Fish Hatchery

9781467110082

$24.99 $17.49 Save 30%

In 1892, US Fish Commission scientist Barton Warren Evermann was on assignment to South Dakota from Washington, DC. His charge: survey fisheries and locate a site for a federal hatchery. The foray took him to the Black Hills and springs of Ames Canyon that poured into Spearfish Creek. The site was ideal. By 1899, Spearfish National Fish Hatchery started raising trout for the Black Hills and points beyond, and its effects on fishing were profound. In time, the mission changed, and so did the hatchery's name. Today's D.C. Booth Historic National Fish Hatchery and Archives—named to honor the hatchery's first superintendent—is a treasure trove of information related to fisheries conservation. The facility's historic and commanding hatchery building is iconic in the community and a one-of-a-kind museum.

Cover image for Spearfish National Fish Hatchery, isbn: 9781467110082

Missouri Wine Country

9780738577777

$24.99 $17.49 Save 30%

Before prohibition, Missouri was the second largest wine-producing state in the union, and for a short time during the Civil War, it was number one. Today the state's lush green area overlooking the Missouri River is officially recognized as America's first wine district. Parts of this district have produced wine since the 1830s, when German immigrants from the Rhine River Valley settled in Missouri. The historic towns of Augusta and Defiance, home of pioneer Daniel Boone, are part of this district. Other towns along the river include Dutzow, the first permanent German settlement in Missouri; Washington, which holds the state record for the most buildings on the National Register of Historic Places; and Hermann, recognized by its settlers as a German utopia.

Wineries of Santa Clara Valley

9781467133289

$24.99 $17.49 Save 30%

The Santa Clara Valley was the first premier wine production region in California. The valley's history of winemaking dates back to 1777, when Spanish padres founded Mission Santa Clara and planted their grape cuttings in order to make wine for religious purposes. Immigrants from around the world, following the American dream, were soon lured to the Santa Clara Valley for its rich soil and ideal growing climate. These immigrants brought centuries of winemaking traditions, passed down through the generations.

Lake Erie Wine Country

9781467122122

$24.99 $17.49 Save 30%

In 1818, Deacon Elijah Fay planted the first grape vines of the Lake Erie Wine Country, located in the Lake Erie Concord Grape Belt. Fay's relatives planted the premier Concord vineyards in Brocton, New York, where the mighty Concord grape thrived. Vineyards were planted along the shore of Lake Erie in both New York and Pennsylvania, attracting the likes of Dr. Charles Welch, who relocated his grape juice operations to Westfield, New York, in 1897. Regional wineries sprung up during the grape boom of the 19th century but went out of business due to Prohibition in 1919. While New York permitted commercial wineries after Prohibition, it was not until 1968 when wineries were allowed to reopen in Pennsylvania. Today, the Grape Belt spans almost 60 miles along the southern shore of Lake Erie. Quaint towns dot the Grape Belt, which is now home to the Grape Discovery Center and boutique wineries that welcome thousands of visitors each year.

Ohio's Canal Country Wineries

9781467114448

$24.99

In the early 18th century, pioneers cleared land in Ohio's Western Reserve and found it suitable for farming, but until the Ohio-Erie Canal opened, it was difficult for them to share the fruit of their labor. Ohio's Canal Country Wineries captures the spirit of those who lived off the land from Cleveland to New Philadelphia along the Cuyahoga River and down to the Muskingum River—the path that the Ohio-Erie Canal took when it was built in 1832. As canal country began opening up, wineries along the Ohio River and the shores and islands of Lake Erie produced so much wine that Ohio became known as Vinland. Now, the rich and fertile farmland along the canal has also been cultivated with vineyards, and the region is home to close to 50 wineries.

Cover image for Ohio's Canal Country Wineries, isbn: 9781467114448

Finger Lakes Wine Country

9781467123341

$24.99 $17.49 Save 30%

For more than 150 years, Finger Lakes Wine Country has played a major role in American wine history.

At its heart are the four deepest Finger Lakes, part of a group of 11 long, narrow lakes in central New York. There, nestled among Canandaigua, Keuka, Seneca, and Cayuga Lakes, farmers began planting vineyards in the 1830s. In 1860, the Pleasant Valley Wine Company became America's first bonded winery, turning Keuka Lake into a busy shipping hub for fresh grapes and award-winning champagnes. Other wineries soon followed, as did railroads and basket factories. Early 20th century business was good until Prohibition forced wineries to reinvent themselves. In the 1950s and 1960s, innovators like Charles Fournier, Dr. Konstantin Frank, and Walter S. Taylor experimented with hybrid and European vinifera grape varieties. But by the 1970s, local grape growers faced extinction; it would take a grassroots movement and landmark legislation in 1976 to bring about a Finger Lakes wine renaissance.

Texas Hill Country Wineries

9781467132732

$24.99

The Texas Hill Country wineries have roots as old as any around. Texas grapes grow in soils made from ancient sea deposits, similar to the grape-growing regions of Europe. Texas wine culture arrived in the 1600s with Spanish missionaries who settled and planted vineyards in El Paso del Norte. The 1800s brought German and Italian immigrant farmers to Texas; they considered wine a staple of everyday life. In what is now America's No. 5 wine-producing state, the Texas Hill Country was named by Wine Enthusiast magazine to its 2014 list of best international wine destinations. It may surprise some, but not the wine aficionados who have visited the Texas Hill Country's 50 or more wineries, that wine-and-culinary tourism is currently the Texas Hill Country's fastest growing sector. This book is your guide to the Texas Hill Country winery experience. It is time to sip and savor Texas for yourself.

Sonoma County Wineries

9780738546674

$24.99

Sonoma County, where California's state flag first flew, is also the birthplace of Northern California's wine industry. This vintage postcard journey reveals some of that rich history in its trek through Sonoma County's fertile plains and sun-drenched hillsides, from the vintner's cradle in the town of Sonoma, to its northernmost frontier near Cloverdale. Stops along the route include Glen Ellen and the Valley of the Moon, the Russian River valleys, and such industry giants as Italian-Swiss Colony and the California Wine Association. Once boasting the world's largest vineyard, wine tank, and grape arbor, Sonoma County has long bested its more famous neighbor in number of wineries and grape acreage.

Rogue Valley Wine

9780738581361

$24.99 $17.49 Save 30%

Winemaking in Oregon began more than 150 years ago when Peter Britt of Jacksonville brought grapevine cuttings from California to create his Valley View Vineyard. By 1890, the Southern Oregon State Board of Agriculture forecast a vineyard-dotted Rogue Valley to rival "the castled Rhine, the classical vales of Italy and the sunny slopes of France." But Prohibition, which became law in Oregon four years before the rest of the country, killed the nascent industry. Not until the 1970s, when Americans discovered a passion for wine, was winegrowing and winemaking in Southern Oregon's Rogue Valley reestablished. Pear orchards were converted to vineyards, and winemaking--not on a California scale, but rather in boutique wineries tucked away along scenic country roads--began anew and thrived.

Wineries of the Gold Country

9781467130417

$24.99 $17.49 Save 30%

Say the words California Gold Rush, and images of miners plying glittering gold from streams and mines come to mind. But there is a larger story in the California Gold Country than just the discovery of this precious metal. Immigrants from around the world rushed into the area, bringing with them their own languages and traditions in a quest for riches. One of those traditions was wine making, which, for some, would prove to be a greater boon than panning for gold as they discovered that the region's soils and microclimates were ideal for vineyards.

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New Mexico Cocktails

9781467135566

$21.99

New Mexico may appear to be the land of a thousand Margaritas, but its distilleries and historic cocktails are complex enough to satisfy even the most discerning palate. Cowboys and banditos alike distilled and drank their way to infamy. Prohibition drinkers masked the questionable spirits with cocktails at local joints like the legendary triple-level speakeasy of Santa Fe that was so secret, it had no name. Though the state had no legal distilleries for several decades following Prohibition, Arturo Jaramillo created the quintessential New Mexican cocktail in 1965. When Don Quixote Distillery opened in 2005, it set the stage for a cocktail revolution. Cocktail enthusiast Greg Mays explores a boozy history spiked with anecdotes and garnished with over one hundred simple recipes for the home bartender.

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A History of Connecticut Wine

9781609490294

$21.99

Wine has been meticulously crafted in Connecticut ever since colonists discovered wild grapes growing on their land. At first glance the New England climate appears inhospitable for this fastidious fruit but a number of varieties thrive here, including pinot gris, chardonnay, cabernet franc, cayuga white and st. croix. These carefully cultivated grapes have produced wines of unique characteristics and surprising quality. Join local wine enthusiasts Eric D. Lehman and Amy Nawrocki as they explore the intricacies of the region's local blends, the vintners that craft them, and the people who taste them. With vineyards and wineries in every corner of the state you're likely to find one that suits your palate in your backyard

Cover image for A History of Connecticut Wine, isbn: 9781609490294

Shenandoah Valley and Amador Wine Country

9780738556031

$24.99 $17.49 Save 30%

The grape has been grown and fermented into wine in the foothills of Amador County since the first days of the Gold Rush. While many dreamed of overnight riches in the gold fields, others saw wealth in the region's red soils and Mediterranean climate, patiently planting gardens and orchards, wheat, and vine. These vines, some of the oldest zinfandel in California, have produced distinctive wines in a viticultural tradition that has survived the ravages of mining, disease, and Prohibition. After Prohibition, the region slipped into quiet jug production until its rediscovery in the 1960s. While the Shenandoah Valley is undeniably the heart of Amador's winemaking region today, vineyards flourished historically from Sutter Creek to Fiddletown, from Jackson to Ione, and tasting rooms are open countywide.

Shenandoah Valley and Amador Wine Country

A History of North Carolina Wine

9781596299528

$21.99

Take a journey through the long and exciting history of North Carolina grapes and vines. The state's native grapes grew with a wild abandon that uniformly impressed early explorers. Wine production, however, is another story--one with peaks and valleys and switchbacks. Alexia Jones Helsley recounts a tale of promise that was long unfulfilled, of disappointments and success and of competing visions and grapes. These pages speak to those intrigued by the romance of the native muscadines, appreciative of the complex varieties of North Carolina wine and fascinated by the enduring drama of human beings and their dreams. In the Old North State, the highly acclaimed vineyards of today have deep roots in the state's past.

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History of Virginia Wines, A

9781596297012

$21.99

A fascinating history of Virginia wines, documenting the wine industry's very foundation in this state.

Go beyond the bottle and step inside the minds, and vines, of Virginia's burgeoning wine industry in this groundbreaking volume. Join grape grower and industry insider Walker Elliott Rowe as he guides you through some of the top vineyards and wineries in the Old Dominion. Rowe explores the minds of pioneering winemakers and vineyard owners, stitches together an account of the wine industry's foundation in Virginia, from Jamestown to Jefferson to Barboursville, and uncovers the fascinating missing chapter in Virginia wine history. As the Philip Carter Winery motto explains, ""Before there was Jefferson, there was Carter. "" Rowe goes behind the scenes to interview migrant workers who toil daily in the vineyards, makes the rounds in Richmond with an industry lobbyist and talks shop with winemakers on the science and techniques that have helped put the Virginia wine industry on the map. Also included are twenty-four stunning color photographs from professional photographer Jonathan Timmes and a foreword by noted wine journalist Richard Leahy.

Cover image for History of Virginia Wines, A, isbn: 9781596297012

Los Angeles Wine

9781609496456

$21.99

The renowned California wine industry, famous for northern vintages, actually was born near El Pueblo de Los Angeles. Spanish missionaries harvested the first vintage in 1782 at Mission San Juan Capistrano and then cultivated enormous vineyards at Mission San Gabriel. Their replanted vine-cuttings took root on Jose Maria Verdugo's 1784 Spanish land grant in what became Glendale. Jean Louis Vignes brought a Bordeaux winemaking experience to LA in 1831 and initiated wine trade with San Francisco. By 1848, Los Angeles contained one hundred vineyards. Author Stuart Douglass Byles traces the little-known LA wine tradition through vintners of the San Gabriel and San Fernando Valleys, Anaheim and Rancho Cucamonga, Temecula Valley and Malibu and details the San Antonio Winery heritage, the last one standing from old Los Angeles days.

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Pflugerville

9781467128292

$24.99

The Henry Pfluger Sr. family emigrated from Germany, eventually homesteading on the Blackland Prairie northeast of Austin in the early 1850s. As families grew and more people settled in the area, a post office named Pflugerville was established in 1893. By 1965, the century-old agricultural community was ready to incorporate. From that point, it has grown from a city of a few hundred residents to one of the fastest growing areas in the country. To track this transition over the past 50 years, this book chronicles the extraordinary growth of the population, schools, services, events, robust business centers, and spirit of volunteerism. Preserving the quality of life in Pflugerville has always been a common goal of the community.

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Historic Tales of Bonita

9781467139854

$23.99

Known for its lemon orchards and dairy farms, Bonita also produced daring dreamers, unlikely businesses and the occasional scandal. Read about how Frank Kimball's railroad dreams led to the Sweetwater Fruit Company. Rediscover why San Miguel Mountain lured land speculators, spring water entrepreneurs and a mustard farmer. Follow the trials and tribulations of Robert J. Woodward, who was determined to build an airship that could carry him across the country. Learn what happened to the Sweetwater Men's Club and the fascinating story behind beloved resident Ella B. Allen. Join author Mary E. Oswell as she delves deep into Bonita's history.

Woodward

9781467105972

$24.99

The horrific 1947 Woodward tornado, the unpredictability of agriculture, and the vagaries of oil and gas--Woodward, Oklahoma, has endured its share of tragedy and triumph. Standing as tenacious as its citizens are many of the city's buildings repurposed through the decades for new generations.

The Portland Company

9780738511405

$24.99 $17.49 Save 30%

The Portland Company commenced operations in 1846 in Portland, Maine, under the leadership of John A. Poor. It was founded primarily to manufacture railroad locomotives for the Atlantic & St. Lawrence Railroad. The company played a major role in the economy and development of the state of Maine and continued in business until 1982, producing a wide range of cast-metal and fabricated products.

The Portland Company manufactured a total of six hundred thirty steam locomotives, starting in 1848, along with hundreds of railroad cars, boilers, marine engines, ships, steam fire engines, elevators, and paper and textile mill equipment. Locomotives, ships, and cannons were built for the Civil War, and munitions were manufactured for both world wars. Later, the Portland Company produced snowplows, nuclear plant components, and common castings from manhole covers to streetlights. In the early 1900s, the company sold five makes of new automobiles and trucks. In this rich photographic history, the Portland Company and the city of Portland, with its great waterfront and industrial heritage, come to life.

First National Bank

9780738517391

$24.99 $17.49 Save 30%

First National Bank is a locally owned community bank committed to providing quality, personal, caring service to all people in the towns and communities that make up its service area. The "Hometown Bank" has a talented team of people who care about the communities and people they serve. The bank's main office occupies a much enlarged space in the same building where itbegan 130 years ago. The illustrious history of First National Bank can be traced to 1874, when Jesse Jenkins and H.D. Lee organized a private bank in Shelby, North Carolina, known as J. Jenkins and Company. Burwell Blanton became a partner soon after the bank was established, and members of his family have headed the bank for nearly 130 years. In 1998, the bank acquired First Carolina Federal Savings Bank of Kings Mountain, North Carolina.

The Amoskeag Manufacturing Company

9781626197749

$21.99

Amoskeag Manufacturing Company experienced extraordinary growth following its founding in 1831. The complex company developed land and water power and produced rifle muskets for the Union army during the Civil War. America fell in love with the beautiful, long-lasting colors and quality of Amoskeag's iconic gingham. The company's history is one of engineering genius and invention, enlightened city planning and visionary leadership. It is also the story of the workers, including thousands of eager immigrants who came to Manchester seeking economic opportunity and personal freedom. The company struggled through labor disputes and conflicts between economics and altruism. When the doors finally closed in 1936, local business leaders saved the property from abandonment and extended the Amoskeag legacy through a new wave of prosperity. Author Aurore Eaton explores this revolutionary industry and its lasting significance in Manchester.