Name: New Orleans Coffee
Brand: Suzanne Stone
SKU: 9781467141390
Price: 21.99 USD
Availability: InStock

Suzanne Stone

New Orleans Coffee

9781467141390

$21.99

New Orleans history is steeped in coffee. Café du Monde and Morning Call started serving café au lait more than a century ago.

Outside the Cathedral of St. Louis in Jackson Square, early entrepreneurs like Old Rose provided eager churchgoers with the brew, and it was sold in the French Market beginning in the late 1700s. People gathered for business, socializing, politics and auctions at five hundred coffee exchanges and shops in the 1800s. Since 1978, myriad specialty coffee shops have opened to meet increasing demand for great coffee. Author Suzanne Stone presents the full story of this celebrated tradition, including how chicory became part of the city’s special flavor.

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Jonathan Baggs

Decatur

9781467102940

$24.99

Established in 1820 on the banks of the Tennessee River, Decatur, Alabama, has always had its destiny tied to the water. It is the city's lifeblood and obstacle.

A railroad, an iron river between Tuscumbia and Decatur, was built to overcome the natural obstacle so it could be used as an asset. This effort worked. War, pestilence, economic downturns, labor, and social unrest all imbued residents with a resilience of spirit. Residents knew it, and visitors sometimes described it in quick notes on cardstock. These postcards from Decatur, Alabama, traveled across the land and the world. Presented here for the first time are some of those cards, dating between 1874 and the latter 1970s.

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Ann Lemons Pollack

Lost Restaurants of St. Louis

9781467140263

$21.99

A culinary history of the Gateway City and the memorable restaurants that once made their home there.

St. Louis is a food town, but of the many restaurants that have captured the heart of the city, some are no longer around. Rossino’s low ceilings and even lower pipes didn’t stop the pizza-hungry residents from crowding in. Jefferson Avenue Boarding House served elegant “Granny Food” in plush surroundings. King Burgers and onion rings ruled at the Parkmoor. Dohack’s claimed it was the first to name the “jack salmon.”

Author Ann Lemons Pollack details these and more restaurants lost to time in the Gateway City.

“Few St. Louisans know the history of the St. Louis food scene like local food and travel writer Ann Lemons Pollack. . . . The book is a treasure trove for St. Louis history-lovers, beginning with an extensively researched look at the food served at the 1904 Louisiana Purchase Exposition—better known as the 1904 World’s Fair—hosted in St. Louis. She debunks some myths—hot dogs were not “invented” at the fair, but perhaps found a wide audience there—and charts the various restaurants and cafes that fed eager fairgoers.”—Feast Magazine

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Richard B. Smith

Vermont Firsts and Other Claims to Fame

9781467146197

$23.99

Vermont may be small in population, but it looms large with innovation. The state constitution was the first in America to ban slavery, provide for universal male suffrage and establish a system for publicly funded education. Ethan Allen captured Fort Ticonderoga for America’s First Victory. An eleven-year-old Willie Johnston was America’s youngest Medal of Honor winner, and Grace Coolidge became the one and only First Lady to have a raccoon as a pet while in the White House. In the 1930s, rebellious Vermonters were the first to vote down a major New Deal construction project, the Green Mountain Parkway. Join local historian Dick Smith as he reveals this state’s pioneering nature.

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Kelly Kilcrease

Manchester's Shoe Industry

9781467141420

$21.99

Famous for its dominance in textile production, Manchester was also affectionately called “Shoe City.” More than seventy different shoe companies once called Manchester home, and thousands of area residents worked tirelessly to produce some of the best-known shoes in America and throughout the world. The largest manufacturers were the F.M. Hoyt Shoe Company, maker of Beacon Shoes, and the granddaddy of them all, the McElwain Company, known for its popular brands, including the iconic Thom McAn shoes. Authors Kelly Kilcrease and Yvette Lazdowski reveal how these and other Manchester-based shoe shops were vital to the area’s economic and employment prosperity, especially among the immigrant population, as well as how the McElwain Company was an integral part of the Melville Corporation, known today as CVS.

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Neal DeLowery

Aubuchon Hardware

9780738555317

$24.99

William E. Aubuchon Sr. immigrated to the United States from Canada in 1900 at the age of 15, speaking no English and armed with only a fifth-grade education. Through hard work and perseverance, he established a hardware store in 1908 in Fitchburg, Massachusetts. One hundred years later, there are over 130 Aubuchon Hardware stores located throughout Connecticut, Maine, Massachusetts, New Hampshire, New York, and Vermont, employing about 1,100 people. This remarkable growth by Aubuchon Hardware can be attributed to the company treating its customers as friends and always making them number one. As William E. Aubuchon Sr. once said, The business was founded on the principle of buying economically. We give our customers what they want—high-grade hardware at a price everyone can afford. Aubuchon Hardware never lost track of where it started, and today it still remains all in the family with over 20 family members currently employed, including the fourth generation. In Aubuchon Hardware, family members were an invaluable resource for photographs and historical information.

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Aimmee L. Rodriguez

The Harris Company

9780738559018

$24.99

For almost 100 years, the slogan "Harris" Has It" set a standard for quality merchandise, selection, and personal service. Starting in 1905 with only 25 feet of frontage at its original San Bernardino store, this partnership of three immigrant brothers grew into a corporation of nine stores, with the flagship store alone worth over $1 million. The Harris Company was the first in the region to enhance the shopping experience with the introduction of elevators, electric signs, and escalators. Although the store closed in 1999, the Harris Company is remembered throughout the Inland Empire as a shopping experience that was more than just business, it was "looking after people."

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Margaret "Peggy" Sommer

Watkinsville

9781467129220

$24.99

The city of Watkinsville was founded in 1801. By 1819, there were two churches, two hotels, three stores, and a score of dwellings. The arrival of the Central of Georgia Railway in 1888 and the fact that Watkinsville is the county seat helped the city grow. By 1940, the population was 558. The community had grown to include two more churches, a high school, a radio shop, a hardware store, a gas station, a café, several general stores, a beauty shop, and a drugstore with a soda fountain. The photographs in this book are part of the Bobby Gordon Collection and were taken during the late 1930s and early 1940s. Robert Sydney Gordon was born on August 19, 1923. As a teenager, he became interested in photography and obtained a used camera. He grew up in Watkinsville, graduated from the University of Georgia with a degree in business administration, and served during World War II as a radio operator with the 106th Cavalry.

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L. Thomas (Tom) Roberts

Johnson City

9781467129664

$24.99

Johnson City's growth was transformed through development of transportation in East Tennessee. Trails first blazed by migrating buffalo and Native Americans evolved into trails for stagecoaches, tracks for rail lines, and paved roads for automobiles. Henry Johnson realized the potential for the area and took a risk in 1854 when he bought a parcel from Abraham Jobe at the junction of the proposed East Tennessee & Virginia Railroad and the stage road to build a home, store, and depot. The community that arose around this complex was known by many names in its early days, including Blue Plum, Haynesville, and Johnson's Depot. However, on December 1, 1869, Johnson City received its first charter of incorporation from the State of Tennessee. As Johnson City approaches the 2019 sesquicentennial of the city's incorporation, this collection of postcards provides a look back at the people, places, and scenery around Johnson City.

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Carol Turner

Notorious Jefferson County

9781596299542

$21.99

Before the Colorado Territory, this land was Jefferson Territory. Made up mostly of ranching and farming communities, early Jefferson County was the kind of place where only the stouthearted and downright crazy could survive. And with any settlement comes violence. It's true that Hollywood has embellished the history of the Wild West, but that doesn't mean it wasn't truly wild. From the psychic Italian mother who lured an elderly woman to her death to the violent end of the McQueary-Shaffer feud in the upper Platte region, local historian Carol Turner's Notorious Jefferson County offers readers a peek into some of the area's most famous and infamous murder cases of the frontier era.

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Ronny Salerno

Fading Ads of Cincinnati

9781467118729

$24.99

Hidden down alleyways, on street corners or on the bricks above the cityscape, Cincinnati's fading advertisements hide in plain sight. These ghost signs still tout their wares and services, remnants of a bygone era. Each sign has a vivid story behind it unique to its era, product and craftsmanship. Wall dogs like sign artist Gus Holthaus left their marks on the city. A sign for the Beehive, the club and restaurant at the top of the arena, reminds residents of Cincinnati's pro hockey team, the Stingers. Not many can remember the Other Place, but a hand-painted advertisement still adorns a city wall. Join author and photographer Ronny Salerno for a tour of Cincinnati's vanishing signs and their intriguing history.

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Dann Woellert

Cincinnati Candy

9781467137959

$21.99

For more than a century, Cincinnati's candy industry satisfied our national sweet tooth. Dive into its specialties and past.

Stick and drop candies appeared here long before their Civil War popularity. Opera creams, rich fondant-filled chocolate candy brought here by Robert Hiner Putman, provided decadence. Candy corn, which the Goelitz Company introduced to the United States before World War I, remains a ubiquitous treat. Marpro Products created and popularized the marshmallow cone candy. Doscher invented the French Chew and made caramel corn a baseball concession at Redland Field decades before Cracker Jack became synonymous with our national pastime. The city's many Greek and Macedonian immigrants influenced the unique Queen City tradition of finishing a Cincinnati-style threeway of spaghetti, chili and cheddar with a chocolate mint. Local food etymologist Dann Woellert tells these stories and more in this delectably sweet history.

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Anthony C. Russo

Delaware Beer

9781467119108

$21.99

Boasting a brewing history older than the United States, Delaware packs an outsized punch in the craft beer scene with its landmark breweries and bold flavors. In 1873, the German lagers of Wilmington's Diamond State brewing rose to dominance. After Prohibition and the bust of the first craft beer bubble, entrepreneurial homebrewers resurrected the industry. Sam Calagione of Dogfish Head led the charge by rewriting the state's beer legislation, and the field opened to other brewpubs like Stewart's and Iron Hill to pair savory bites with their brews. By 2009, production breweries like 16 Mile and Fordham & Dominion were on the rise, changing the arc of Delaware beer. Beer writer Tony Russo tells a story of big risks and innovative brewers and proves that there has never been a better time to drink local.

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Bruce Klauber

Hidden History of Atlantic City

9781467159258

$24.99

Hidden History of Atlantic City tells the stories of the legendary nightspots, spectacular hotels and the glittering casinos of the real Boardwalk Empire.

For decades, Atlantic City was deservedly known as the queen of resorts. All the glitz and glamour imaginable shined on the boardwalk, where visitors of all ages enjoyed breathtaking views of a pristine beach overlooking the Atlantic Ocean. The city by the sea had grand hotels, iconic restaurants, and amusement piers. Its nightclubs introduced Dean Martin and Jerry Lewis as a comedy team and booked stars like Frank Sinatra, Sammy Davis Jr., and many more. As the city slipped from its one-time prosperity, its decay was on view nationally when it hosted the 1964 Democratic Convention, but when legalized gambling arrived in 1978, some of the legendary glamour returned.

Entertainment journalist, author, and jazz performer Bruce Klauber traces the incredible history of a city that’s been up and down and over and out—and up again.

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Valerie M. Biggerstaff

Brookhaven

9781467126717

$24.99

Brookhaven has long benefited from its prime location. With two creeks running through it and the well-traveled thoroughfare that became Peachtree Road, Brookhaven was a familiar place to Native Americans, Civil War soldiers, and early settlers like the Goodwin family, whose home became a railroad stop. Adjacent to the city of Atlanta, Brookhaven grew into a community of gracious neighborhoods, parks, and lakes and became home to Oglethorpe University. In 2013, Brookhaven became a city, and it continues to benefit and grow as businesses and families are attracted by its proximity to Atlanta.

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Michael W. Smith

Labor in Detroit

9780738518961

$24.99

On July 24, 1701, Antoine de la Mothe Cadillac and his band of about 50 soldiers and fur trappers landed on the banks of the Detroit River and built Fort Pontchartrain. The village of Detroit became the fur trading capital of North America, tempting thousands of immigrants from around the globe. Showcased in nearly 200 photographs is the continued legacy of working class struggle in the Midwest's Union Town.

Detroit has always been a haven for the working class. Headquartering the most powerful industrial union in American history, the UAW, the city's labor movements have had the power to influence national urban and social policy. Captured here are Detroit's nationally recognized labor campaigns, from the first sit-downs of 1937, to the powerful unions inspired by the radical philosophies of Jimmy Hoffa and Walter Reuther. Through the contribution of arms and tanks to World War II, to the devastating decline of the unions in the 1970s and '80s, the photographs here capture the multitude of races and faces that made Detroit one of America's greatest industrial cities, and the world's undisputed Motor City.

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Jeff Clemmons

Rich's

9781609491918

$23.99

In 1867, less than three years after the Civil War left the city in ruins, Hungarian Jewish immigrant Morris Rich opened a small dry goods store on what is now Peachtree Street in downtown Atlanta.

Over time, his brothers Emanuel and Daniel joined the business; within a century, it became a retailing dynasty. Join historian Jeff Clemmons as he traces Rich's 137-year history. For the first time, learn the true stories behind Penelope Penn, Fashionata, The Great Tree, the Pink Pig, Rich's famous coconut cake and much more, including how events at the downtown Atlanta store helped John F. Kennedy become America's thirty-fifth president. With an eye for accuracy and exacting detail, Clemmons recounts the complete history of this treasured southern institution.

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Pete Dulin

Kansas City Beer

9781467135610

$21.99

Westbound immigrants, pioneers and entrepreneurs alike arrived in Kansas City with a thirst for progress and beer. Breweries both small and mighty seized opportunity in a climate of ceaseless social change and fierce regional competition. Muehlebach Brewing Company commanded the market, operating in Kansas City for more than eighty years. Built in 1902, the iconic brick warehouse of Imperial Brewing still stands today. Prohibition made times tough for brewers and citizens in the Paris of the Plains, but political Boss Tom Pendergast kept the taps running. In 1989, Boulevard Brewing kicked off the local craft beer renaissance, and a bevy of breweries soon formed a flourishing community. Food and beer writer Pete Dulin explores Kansas City's hop-infused history and more than sixty breweries from the frontier era to the twenty-first century.

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Dr. Robert A. Musson

Brewing in Cleveland

9780738539782

$24.99

Beginning in the mid-1800s, the beer-brewing industry in Cleveland experienced its most extensive growth due to the rapidly increasing immigrant population of mostly Germans,
Czechs, and Irish. The breweries enjoyed great success until the Prohibition era closed all brewing operations down for 14 dry years. In 1933, the industry started anew, and
Clevelanders were able to enjoy locally made beer for 50 more years before business conditions led to the industry's second demise. Today the industry has once again experienced a rebirth, this time on a smaller scale with the
emergence of a number of popular brewpubs and microbreweries.

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Dr. Robert A. Musson

Akron Beer

9781467138185

$21.99

Once known as the Rubber Capital of the World, Akron can also justifiably style itself a beer mecca. More than a century ago, brewers like Renner, Burkhardt and others vied for local supremacy. Although these forerunners disappeared, a beer renaissance blossomed in recent years, with today's craft purveyors serving up some of the nation's finest brews. Several of Thirsty Dog Brewery's beers have won awards, and Hoppin' Frog consistently ranks as one of the top one hundred breweries in the world. Rob Musson presents a chronological look at Akron beer from its origins along the Ohio & Erie Canal in 1845 to the present day, featuring one hundred vintage and contemporary images.

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Galveston Historical Foundation

Lost Restaurants of Galveston's African American Community

9781467141772

$21.99

People of African descent were some of Galveston's earliest residents, and although they came to the island enslaved, they retained mastery of their culinary traditions. As Galveston's port prospered and became the "Wall Street of the South,'? better job opportunities were available for African Americans who lived in Galveston and for those who migrated to the island city after emancipation, with owner-operated restaurants being one of the most popular enterprises. Staples like Fease's Jambalaya Café, Rose's Confectionery and the Squeeze Inn anchored the island community and elevated its cuisine. From Gus Allen's business savvy to Eliza Gipson's oxtail artistry, the Galveston Historical Foundation's African American Heritage Committee has gathered together the stories and recipes that preserve this culinary history for the enjoyment and enrichment of generations, and kitchens, to come.

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Kim Edwards

Sacramento Motorcycling

9781467143035

$21.99

"Zip, Speed, Sport, Thrills'? - Frank J. Murray Harley-Davidson Agency, Sacramento Bee, May 16, 1929

In 1913, the merger of the Sacramento Motorcycle Club with the Capital City Wheelmen catapulted Sacramento into one of the biggest motorcycle hubs in the state. Cycles roared into town from all corners of Northern California to participate in championship races, hill climbs, endurance runs and field meets. Races teemed with motorcycles of every make and model, including Indian, Thor, Yale, Excelsior and Jefferson, piquing the interest of prominent merchants, city leaders and superior court judges. Discover the stories of a transcontinental motorcycle relay, a ride through a blizzard to deliver Olympics film to network TV, and how women formed a trailblazing motorcycle club.

Author Kimberly Reed Edwards brings to life the exciting early days of "The Greatest Sport in the World'? in California's capital.

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Kelly L. Odom

Greenville Textiles

9781467114745

$24.99

Mills and textiles are a important part of the history of the South, and Greenville, known as the Textile Capital of the World played a key role.

Greenville's textile heritage is what made the community the economic force it is today. From its antebellum beginnings with only a handful of mills, Greenville continued to grow industrially as more and more Northern investors saw financial opportunity in the area. With its notable feats, such as having the largest textile mill under one roof to its many mills fighting off flying squadrons during the General Textile Strike of 1934, the county's textile past is as rich and colorful as the fabrics it produced. Greenville's ascension to the Textile Capital of the World was unfortunately followed by the flood of overseas goods, resulting in the closing of many Upstate institutions. Though these mills are now silent, their efforts are what attracted so many other industries to the area.

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Mr. Earle G. Shettleworth Jr.

Maine in World War I

9781467126632

$24.99

With the same patriotic fervor as Maine's response to a call for troops in the Civil War, more than 35,000 men and women across the state joined the armed forces in 1917–1918 to fight in aid of America's European allies against Germany, as well as to redress German destruction of American vessels in the North Atlantic. Mainers also provided vital support to the United States and the Allies through war-related industries, like shipbuilding, munitions, textiles, and agriculture, while purchasing more than $100 million in war bonds and donating bandages, books, and other comforts of home to the troops. The war may have been over there, but its effects were found throughout the state of Maine.

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Scott J. Lawson

Logging in Plumas County

9780738559292

$24.99

Located within the northern Sierra Nevada mountain range, the forests of Plumas County were once seen as a source of endless timber. Lumber was needed during the Gold Rush for water flumes, mine timbers, and an array of buildings. While timber was abundant, the abilities of the early settlers to harvest, transport, and mill the logs were often very limited. Markets remained relatively local throughout the second half of the 19th century until the completion of the Western Pacific Railroad in 1909. This sparked a new rush of industry into the region. Vast tracts of untapped Plumas County timber were bought up by speculators, and many sawmills were erected. Logging in the western United States moved from animal power to steam engines to internal combustion in the space of about 50 years. While Plumas County's lumber industry was reflective of these developments, it also found its own identity as a timber-producing region that was nearly unequaled.

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Napa Valley Museum

Napa Valley Wine Country

9780738528762

$24.99

California's upper Napa Valley is regarded by many as the premier wine-growing region in America. Producing vintages since the 1850s, the mountain-ringed valley studded with ancient oaks is the setting for several wineries that have been active for more than a century, overcoming a variety of challenges from insect invasions to Prohibition. But Napa's Up Valley also has a rich pioneer heritage that extends beyond its famous vineyards and cellars. Home to some of California's earliest settlers and the staging and recruiting area for the Bear Flag Revolt, the region was also home to California's first resort spas and a silver and cinnabar mining industry that brought wealth to some investors but disappointment to many others.

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Richard Weaver

The Citrus Industry in the Sunshine State

9780738503028

$24.99

From the 1890s through the 1920s, the postcard was an extraordinarily popular means of communication, and many of the postcards produced during this golden age can today be considered works of art. Postcard photographers traveled the length and breadth of the nation snapping photographs of busy street scenes, documenting local landmarks, and assembling crowds of local children only too happy to pose for a picture. These images, printed as postcards and sold in general stores across the country, survive as telling reminders of an important era in America's history.

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Donna Blake Birchell

New Mexico Wine

9781609496432

$21.99

Every vine has a story, and nearly four hundred years ago, New Mexico's wine journey began when the first Mission grapes were planted in 1629. Taste this rich legacy, the oldest in the United States, in Donna Blake Birchell's account of the turmoil and triumph that shaped today's burgeoning industry. Despite greedy Spanish monarchs, prim teetotalers and the one-hundred-year flood's gift of root rot and alkaline deposits, New Mexico winemakers continue to harvest the fruits of sun-soaked volcanic soils and clear skies, blending their family stories with the vines and traditions of the Old World. Raise a toast and join Birchell on the trail of New Mexico's enchanted wines as she explores the heritage of more than fifty wineries in four distinct wine-growing regions.

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Leslie Molyneaux

Thomas Drew's South Shore

9781467128841

$24.99

Thomas Drew (1845–1913) was a country storekeeper in the town of Hanover, Massachusetts, with a fascinating photography avocation. While he used his camera skills to create postcards and souvenir china of local scenes to sell in his South Hanover store, he also found time to preserve the images of family, friends, and South Shore landmarks on his glass-plate negatives. Drew's adult life was spent in a home on the banks of the Indian Head River in Hanover, almost across from his general store. His darkroom was his kitchen; his portrait studio, a burlap tarp hung outside. In his free time, he traveled the South Shore capturing scenes of interest to him, among them the shipwreck of the Helena in Scituate, the Stetson Shrine in Norwell, Hira Bill Bates's gunning stand on Oldham Pond in Pembroke, the Phillips beach cottage at Brant Rock, and his father's general store at Harding's Corner in Hanson.

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Claude Sisco Deen Jr.

Flagler County

9781467126595

$24.99

Flagler County was created in 1917 from portions of southern St. Johns County and northern Volusia County. The county was named after Henry Morrison Flagler, a railroad and oil tycoon, who was a developer of the Florida East Coast Railway during the 1880s and 1900s. Bunnell, located 30 miles south of St. Augustine, was established as the county seat. Joseph Marion Hernandez, the first Hispanic to serve in the US Congress, had three successful sugar plantations in Flagler County until they were burned down by Native Americans in 1836, during the Second Seminole War. Marine Studios, later named Marineland, opened in 1938 as the world's first underwater motion picture studio. The economic driving force in the county until the early 1970s was its agriculture and forestry industry. In the late 1960s, International Telephone and Telegraph Corporation (ITT) purchased 22,000 acres of timberland and established the retirement community of Palm Coast. Today, the county thrives upon successful real estate and service industries.

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Robin Chapman

Historic Bay Area Visionaries

9781467139069

$23.99

For centuries, California's environment has nurtured remarkable people. Ohlone Lope Inigo found a way to protect his family in troubled times on the shores of San Francisco Bay. Pioneer Juana Briones made a fortune from her rancho yet took the time to care for those in need. Innovator Thomas Foon Chew discovered a climate for success, in spite of the obstacles. Around the region that became Silicon Valley, filmmaker Charlie Chaplin found inspiration, poet Robert Louis Stevenson uncovered adventure and Sarah Winchester built a house that would intrigue people long after she was gone. Author Robin Chapman shares fascinating tales of those who exemplify the enterprising spirit of the Golden State.

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James R. Wright

Homewood

9781467127271

$24.99

From its beginnings as one of the first stops on the Illinois Central Railroad in 1853, to its position as the jewel of the south suburbs today, Homewood has had a rich and varied history. Located 25 miles south of Chicago, Homewood has capitalized on its location along a major rail line, Canadian National Railway today, and the network of interstate expressways that continue to fuel its growth and prosperity. This access to transportation allowed the industrious Gottschalk family to make a fortune selling hay to Chicago's stockyards and, later, bricks to communities throughout the area. Rail access, combined with the abundance of hayfields surrounding Homewood, allowed the area to be transformed into a golfer's paradise at the start of the 20th century and into a suburban bedroom community by mid-century.

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Deanna Zeigel

Wales

9781467129596

$24.99

In 1804, the first pioneers to settle in Wales were William and Ethan Allen, Amos Clark, and Jacob Turner. Once a part of the Holland Land Company, the town was etched out along the trails of Native Americans. From its inception, the town of Wales has relied on community involvement and sound financial growth to fill its needs. Schools were established, and religious services were held in homes and schools until such time as the community had funds sufficient to build formal churches. Though Wales is primarily a farming area, small businesses were welcomed and thrived in the community. Town boards through the years have continued to keep Wales a quiet rural community.

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Jim Glessner

The Swiss Colony

9780738540245

$24.99

Each year, millions of Swiss Colony mail-order catalogs featuring more than 30,000 items flow into American homes. Little did Raymond Kubly realize in 1926, when he had the goofy idea of selling cheese by mail, that his then-fledgling company would become a mail-order giant. In those first years, cheese wheels were cut and wrapped in consumer-sized pieces in the Kubly family basement and garage. Soon the company was selling not only cheese but sausages, meats, and pastry desserts, all from the pleasant, little southern Wisconsin city of Monroe. Today the ever-expanding Swiss Colony, having ventured into home furnishings, jewelry, apparel, and more, is one of the largest direct marketing companies in the United States.

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Richard J. S. Gutman

The Worcester Lunch Car Company

9780738535838

$24.99

The Worcester Lunch Car Company monopolized the thriving New England market with its colorful diners.

Although Worcester sent a smattering of diners as far as Florida and Michigan, the cars were most popular in their home territory. From 1906 to 1961, the company built six hundred fifty-one diners, with as few as ten or as many as seventy seats. Known for their small size, solid construction, and old-fashioned styling, the cars featured oak and mahogany woodwork, intricate ceramic tile patterns, and a backbar of stainless steel. Their distinctive porcelain enamel exteriors with names emblazoned on them proudly proclaimed their presence along the roadside. Day and night, these diners fed generations of New England's working class; today, fewer than one hundred lunch cars still operate.

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Martin Earl Smith

Ridgewood

9781467127141

$24.99

Given that Ridgewood lies within 20 miles of Lower Manhattan, it would be easy to dismiss this little town as another New York suburb. Settled by Johannes Van Emburgh in 1700, this slice of New Jersey was a pivotal safe haven for the founding fathers, such as George Washington, Alexander Hamilton, and Aaron Burr. In 1894, the State of New Jersey incorporated the area as a village, and what followed were 100 years of business and leisure with places like Woolworth's, the Erie Railroad Company, and First National Bank dominating the landscape. Today, Ridgewood serves as a home for those who wish to evade the city life of the boroughs. With its distinct mix of history and comfort, Ridgewood is unique in comparison to other towns in New Jersey and a fine place to call home.

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Rob Yasinsac

Briarcliff Lodge

9780738536200

$24.99

Briarcliff Lodgeis a record of a New York landmark that disappeared from the landscape in a spectacular fire in September 2003.

When it opened in 1902, Briarcliff Lodgewas America's premier resort hotel. Located some thirty miles north of New York City, this magnificent Tudor-style building was surrounded by dairy barns and greenhouses, all built by Walter Law, the laird of Briarcliff Manor.

Here, Franklin and Eleanor Roosevelt were hosted, as were Tallulah Bankhead, Johnny Weissmuller, Jimmy Walker, Babe Ruth, and other luminaries. The hotel business declined in the 1930s, here and at other nearby resorts, but Briarcliff Lodgecontinued in use as the home of the Edgewood Park Schoolfrom 1936 to 1954 and as the King's Collegefrom 1955 to 1994.

Rob Yasinsac is a lifelong Westchester County resident who documents neglected historic sites throughout the Hudson Valleyin an attempt to save them. He works for Historic Hudson Valley, serves as a trustee on the boards of the Westchester Countyand Irvington Historical Societies, and is a member of numerous other historical organizations.

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Drew Crooks

DuPont

9781467102810

$24.99

In 1833, the British Hudson’s Bay Company established the first Fort Nisqually as a fur trading post in the area now known as DuPont, Washington. When the second Fort Nisqually closed in 1870, its last commander, Edward Huggins, homesteaded the old fort site. In 1906, the DuPont Company, founded in 1802 by E.I. DuPont, purchased land from Huggins and other small farmers and constructed a powder works plant to manufacture explosives. In order to house plant workers and their families, the company created a village, named DuPont. At its height, the company employed approximately 400 people at the plant, with 600 living in the village. In 1951, the town incorporated. Due to a waning need for powdered explosives, the DuPont Company closed the plant in 1976 and sold its property to the Weyerhaeuser Company. A period of rapid growth in business development followed, and DuPont now confidently faces the future as a modern city.

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Keith McClinsey

Washington, D.C.'s Mayflower Hotel

9780738552569

$24.99

Located just four blocks from the White House, the Mayflower Hotel is Washington's Second Best Address, as coined by frequent guest and former U.S. president Harry S. Truman. The hotel, which opened its doors on February 18, 1925, is listed on the National Register of Historic Places and is recognized for its architectural significance as well as its historic distinction. The first major social event at the Mayflower Hotel was Calvin Coolidge's charity and inaugural ball. This began a tradition of hosting inaugural events for Democratic and Republican presidents. The hotel's history is inextricably tied to the history of the nation's capital and, in many ways, to the nation itself. In 1933, Franklin Delano Roosevelt wrote his inaugural speech in Suite 776 with the famous line, the only thing we have to fear is fear itself. J. Edgar Hoover ate lunch at the Mayflower every working day for more than 20 years. In 1973, the Mayflower served as the temporary Chinese Embassy while their offices were being renovated. For over 80 years, this landmark has been regarded as the Grande Dame of Washington, D.C.

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Lura Jackson

Calais

9781467105231

$24.99

From the era of the indigenous Passamaquoddy people to the booming growth that led to its development as a 20th-century commercial hub, the history of Calais is distinctly American.

Briefly settled by Europeans in 1604 when a French group that included Samuel de Champlain spent an ill-fated winter fraught with casualties, Calais’s first permanent settlers arrived in 1779. As the lumber trade developed, the young city thrived in spite of its remote location. The first industrial railroad in the state was built in Calais in 1832 to fuel its development as the second-busiest port on the Eastern Seaboard, and soon, families like the Murchies and the Becketts were heavily involved in furthering local businesses. Lumber, shipbuilding, and granite quarrying each contributed to Calais’s rise—as well as its gradual 20th-century decline as the respective industries collapsed.From a height of nearly 8,000 residents in 1900, Calais’s population steadily dwindled to less than 3,000 today.

Author Lura Jackson, MA, has been promoting the work of the St. Croix Historical Society, of which she is an officer, for several years. The former editor of the Calais Advertiser, Jackson has a strong passion for highlighting and preserving Calais history in the interest of better informing the future. Al Churchill, retired public defender and president of the St. Croix Historical Society, provides the foreword.

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Michael L. Stark

Vons Grocery Company

9781467130905

$24.99

In 1906, the downtown area of Los Angeles was fundamentally a small town when Charles Von der Ahe opened his little Groceteria on the corner of Seventh and Figueroa Streets using $1,200 in savings. It was a neighborhood store that catered to the needs of local families, where Von der Ahe pioneered cash and carry, replacing the charge and delivery way of thinking. Its expansion and innovation over the next 90 years was legendary, growing to more than 325 stores and 30,000 employees. This book focuses on the legacy of this great company, its visionary leaders, and its dedicated employees who made it the number one grocery retailer in Southern California.

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Amy T. Rogers

Carolina Tractor & Equipment Company

9781467120692

$24.99

Founded on honesty, hard work, conservative management, and family commitment, Carolina Tractor & Equipment Company was established in 1926 by L.M. Weisiger. Mr. Les, as he was known, became an engineer for the South Carolina State Highway Department after serving in the US Army during World War I. To meet the growing demand for new roads during the mid-1920s, he formed Weisiger Paving Company and later, in 1930, purchased the controlling interest of Carolina Tractor. Under his leadership, Carolina Tractor & Equipment Company experienced great success and growth. Weathering the Depression and expanding across the state of North Carolina, the company opened additional offices in Asheville, Charlotte, Hickory, and Greensboro. In 1965, Mr. Les turned the company over to his son, Ed I. Weisiger Sr. Mr. Les chaired the company board until his death in 1980; his wife, Katharine, then took over. True to its historical roots, Carolina Tractor & Equipment Company remains a local, family-owned company aligned with the interests of the customers it serves throughout North Carolina.

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Bartee Haile

Texas Boomtowns

9781467118231

$21.99

On January 10, 1901, Beaumont awoke to the historic roar of the Spindletop gusher. A flood of frantic fortune seekers heard its call and quickly descended on the town. Over the next three decades, Texas's first oil rush transformed the sparsely populated rural state practically beyond recognition. Brothels, bordellos and slums overran sleepy towns, and thick, black oil spilled over once-green pastures. While dreams came true for a precious few, most settled for high-risk, dangerous jobs in the oilfields and passed what spare time they had in the vice districts fueled by crude. From the violent shanties of Desdemona and Mexia to Borger and beyond, wildcat speculators, grifters and barons took the land for all it was worth. Author Bartee Haile explores the story of these wild and wooly boomtowns.

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Marita Woywod Crandle

Johnny White's Sports Bar

9781467140904

$21.99

Johnny White's Sports Bar was a French Quarter institution. Often called the locals' living room, Johnny White's was the only twenty-four-hour bar on Bourbon Street and attracted a colorful cast of regulars, local characters and tourists looking for a good time. Memorable French Quarter personalities like Ruthie the Duck Girl and Perri the Hobo frequented the bar in their rounds. During Hurricane Katrina, the bar remained a refuge to those who'd stayed in the city, despite authorities ordering the bar to close at gunpoint. When the bar's lease was finally up in 2012, patrons mourned its loss with a full jazz funeral procession. Marita Woywod Crandle offers an insider's look at the gritty, unique and often hilarious world of this beloved and much-missed French Quarter icon.

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Scott Stursa

Oregon Wine

9781467140539

$21.99

The history of winemaking in Oregon is steeped in legends so well known they’ve become gospel, but reality is even more fascinating. Discover the truth about who opened the state’s first commercial winery and the real origin of Willamette Valley’s famed Pinot Noir. Learn about Portland’s daring Italian Americans, who kept home wineries during Prohibition, and the flourishing agriculture that contributed to the popularity of fruit wine. From the nineteenth-century winemakers through the modern industry that now includes more than seven hundred wineries, places like HillCrest and The Eyrie have been serving Oregonians for a half century. Uncover the forgotten roots of Oregon wine with author Scott Stursa and raise a glass to its prosperous future.

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Klingberg Family Centers

Long Prairie

9781467129039

$24.99

The area known today as Long Prairie was once the battleground of the Sioux and Chippewa Native American tribes. With the arrival of the US government–established Winnebago Agency in 1845, Long Prairie became the first white settlement in what became Todd County. Approximately 700 Winnebagos and 150 buildings were located here. Since those days, town roads have been cut from the sloping hillsides, straightened, and leveled. The river traffic succumbed to the power of the railroad. The addition of a stunning courthouse in 1883, overlooking the townsite, has greeted families and visitors for generations. The historic main street, lovingly built by the founding members, has given Long Prairie that comforting sense of place that only small towns seem to have. Long Prairie, home to generations of people, has seen many changes.

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Jason Grabinger

Willmar

9781467128605

$24.99

It was the 1850s when the first settlers arrived in the area that would become Willmar, Minnesota. Encouraged by the land itself, they came for the fertile soil and the beauty and serenity provided by the landscape. Calamity would strike in 1862 due to the Dakota War, causing residents to flee for safer pastures. In 1869, the Great Northern Railroad would again call settlers to Kandiyohi County. Most of Scandinavian descent, this hardy lot would not be driven from the land again. In 1870, acting as agent for the St. Paul & Pacific Railroad, Leon Chadwick Willmar purchased the title to Section 1 of Willmar Township. The following year, Willmar was officially named a city and became the county seat of Kandiyohi County. As the years passed from then to now, Willmar residents would face success and challenge, feast and famine, and partnership and controversy. No matter the circumstance, they would band together to face whatever arrived and join together in both celebration and sorrow.

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Monika Trobits

Bay Area Coffee

9781467140614

$24.99

San Francisco was booming in the mid-nineteenth century, and along with adventurers seeking their fortunes came sacks of green coffee beans. The old Yerba Buena Cove swiftly filled with ships, and the city emerged as the third-largest coffee port in the United States. What followed was the rise—and local demise—of the “big three” coffee roasters: Folger’s, Hills Brothers and MJB. Specialized Bay Area roasters like Peerless, Peet’s and Blue Bottle sprang up in their wake, while places such as Tosca’s, Caffé Trieste and the Blue Unicorn blazed the way for modern coffeehouses. Join author Monika Trobits as she traces the historic voyage of the humble coffee bean to the shores of San Francisco Bay.

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Frank Absher

St. Louis Advertising

9781467112864

$24.99

Mention advertising, and just about everyone thinks of New York's Madison Avenue, long the center of the nation's advertising universe. The reality is that advertising is everywhere and has been almost since the inception of the nation. In St. Louis, for example, two early advertising agencies became major players on the national scene, creating advertising for multinational corporations. Browsing through this collection of old advertisements gives readers a chance to follow the development of the nation's business community over the past 200 years and see what was important in the daily lives of Americans, as well as what the nation's commercial interests wanted them to believe was important.

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Michael J. Lisicky

Hutzler's

9781596298286

$21.99

Michael J. Lisicky, the author of several critically acclaimed department store history books, brings out charming stories about this beloved Baltimore institution.

For 132 years, Hutzler Brothers Company was a beloved part of the Baltimore retail and cultural scene. Charm City natives still recall with nostalgia the distinctive Art Deco design of the Downtown store, the glitter of the fashion shows, the unforgettable Christmas celebrations and the chocolate chiffon pie served in the store's Colonial Restaurant. Local author Michael J. Lisicky pays tribute to Hutzler's as he chronicles the rise of the family-run department store, its growth into Towson and other Maryland cities and its eventual and much lamented passing. Interviews with John Waters, former Hutzlerites and statesmen provide a glimpse into the role that Hutzler's played in the lives of so many Baltimoreans. With his vivid prose and some classic Hutzler's recipes, Lisicky brings to life this lost Baltimore institution.

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Dr. Gene Atkinson

Orangeburg

9781467102681

$24.99

From the first settlers in 1735, Orangeburg has evolved through the years into a beautiful and vibrant city. This volume features former small-town life when there were still livery stables, bicycle shops, and emerging car dealers. One can almost hear the clanking of the bottles being filled on the conveyor line at the Orangeburg Coca-Cola Bottling Company or see the stalwart firemen protecting buildings and homes, not to mention repairing and refurbishing used toys for indigent children at Christmastime. The town's fame extended into the political sphere as well--President Kennedy personally informed the publisher of the local newspaper that his most successful Navy assignment in World War II was when he was sent to Orangeburg. From the county fair to the Hawthorne School of Aeronautics, where over 5,000 pilots were trained in World War II, it is all here in this glorious collection of old Orangeburg photographs.

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Aurore Eaton

The Amoskeag Manufacturing Company

9781626197749

$21.99

Amoskeag Manufacturing Company experienced extraordinary growth following its founding in 1831. The complex company developed land and water power and produced rifle muskets for the Union army during the Civil War. America fell in love with the beautiful, long-lasting colors and quality of Amoskeag's iconic gingham. The company's history is one of engineering genius and invention, enlightened city planning and visionary leadership. It is also the story of the workers, including thousands of eager immigrants who came to Manchester seeking economic opportunity and personal freedom. The company struggled through labor disputes and conflicts between economics and altruism. When the doors finally closed in 1936, local business leaders saved the property from abandonment and extended the Amoskeag legacy through a new wave of prosperity. Author Aurore Eaton explores this revolutionary industry and its lasting significance in Manchester.

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Dr. Robert M. Brown

Captain Charles Rawn and the Frontier Infantry in Montana

9781626199866

$21.99

Stationed in Montana during the height of the Indian Wars, Captain Charles Rawn proved an unlikely hero and an indispensable leader in numerous battles. He took command from a drunken Major Baker at the Battle of Pryor's Creek, saving the 400 soldiers from possible annihilation at the hands of 1,000 Sioux. As commander of Fort Missoula, he led 35 soldiers and 200 volunteers in an attempt to halt 850 Nez Perce warriors. When Colonel Gibbon suffered an injury at the Battle of the Big Hole, Rawn's experience and leadership of the 7th Infantry helped prevent another Custer debacle. Author Robert M. Brown catalogues the career of this outstanding officer and the transformation of the frontier army from a Civil War legacy into an elite fighting force.

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Maria E. Brower

Ranches and Agriculture in Nevada County

9781467127325

$24.99

Nevada County was the richest and largest gold-producing county of California. From the beginning of the 1849 Gold Rush until the last quartz mine closed in the 1956, gold was the number-one industry in Nevada County. Not everyone came to California for the gold—some came for the rich and plentiful land available and the opportunity for a better life. After the Gold Rush was deemed over by historians, it was the fertile land of California that became known as the state's Second Gold Rush. Of the 10 soil types found around the world, California has all 10. Producing farms and ranches, small and large, made agriculture Nevada County's third-largest industry after gold mining and the lumber. But of the three important industries, only agriculture has survived and is thriving today. Many of the pioneer, multigenerational ranches and farms continue to operate today on the land their owners' ancestors worked. These ranches have a rich history of contributing to the economic community as well as conserving the land for future generations.

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David Woodruff

Furnace Creek Resort

9781467134705

$24.99

Since opening on February 1, 1927, with just 12 guest rooms, Furnace Creek Resort has achieved preeminence among US National Park lodges and hotels. Conceived by the Pacific Coast Borax Company in 1926, the inn was the answer to the declining mining industry, which had left the Death Valley Railroad with nothing to haul. The construction of Furnace Creek Inn helped to shift Death Valley's draw from mining to tourism, bringing a new industry to the Old West. Steeped in history and tradition, the inn and the ranch have become as much a destination as the park itself. With naturally heated swimming pools, the world's lowest golf course, four-diamond hospitality, and surroundings of unsurpassed natural beauty, Furnace Creek offers experiences that are long remembered by its guests.

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Allen Steele

Santa Fe 1880

9781467141949

$21.99

The sleepy frontier capital of Santa Fe transformed abruptly in 1880.

The city, already a vibrant mix of cultures, jolted suddenly into the industrial age when it was inundated with hordes of newcomers from the East. The freshly laid tracks of the Atchison, Topeka and Santa Fe Railway provided easy access to the Wild West and changed the city almost overnight. Learn about the daily lives and surprising adventures of its local inhabitants, including Sisters of Charity challenging the establishment, Buffalo Soldiers pursuing an Apache chief across the desert and Billy the Kid’s escape from prison. Author Allen R. Steele recounts these events and more from firsthand accounts of that dynamic year.

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Edmond Boudreaux Jr

The Seafood Capital of the World

9781609492847

$21.99

Predating even colonial America, Biloxi was established for its welcoming gulf shore both a home for traders and a beacon for explorers of the mainland. Geography made Biloxi a historic maritime hub of trade and travel; the seafood industry made it a vibrant, thriving community. Thanks to the efforts of a variety of diverse ethnic groups, Biloxi was dubbed the Seafood Capital of the World at the turn of the century. By the 1920s, there were more than forty seafood factories occupying two bustling cannery districts. Cajuns with deep ties to the region, industrious Croatian immigrants and hardworking Vietnamese migr 's all contributed to Biloxi's seafood industry. Through the Civil War, devastating hurricanes and shifting economies, these hard-fishing families have endured, building Biloxi and forming its character.

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Sarah A. Leavitt

Slater Mill

9780738545448

$24.99

Well-illustrated and with fact-filled text, Slater Mill is a charming look back at a pivotal part of Pawtucket life.

As a working cotton mill, a space for varied types of manufacturing, and eventually as a project of historical preservation, the Slater Mill has played many roles in the history of Pawtucket. Leavitt's work includes such illuminating images as a turn-of-the-century bicycle shop, a crowded mill scene in the early twentieth century, and the transformation of the site into a tourist attraction in the 1920s. This volume also shows how the site was re-configured as a community museum in the 1950s and '60s, as well as how the industrial emphasis of the curators eventually resulted in the addition of a working water wheel to the site. Well-illustrated, with fact-filled text, Slater Mill is a charming look back at a pivotal part of Pawtucket life that will interest young and old alike.

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Brian W. Boyles

New Orleans Boom & Blackout

9781626198609

$23.99

As the 2013 Super Bowl approached, New Orleans rushed to present its best face to the world. Politicians, business leaders and tourism officials declared the rise of the new New Orleans, a thriving city brimming with hope and energy. But as the spotlight neared, old conflicts and fresh controversies complicated the branding. The preparations revealed the strains of the post-Katrina recovery and the contrasts of the heralded renaissance. The watershed moment culminated in darkness when the lights went out in the Superdome. In a stunning portrait of the breathless one hundred days before the game, author Brian W. Boyles unearths the conflicts, ambitions and secret histories that defined the city as it prepared for Super Bowl XLVII.

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James Malchow

New Jersey Cider and Applejack

9781467163194

$24.99

“New Jersey is the most celebrated cider making district in America,” wrote Andrew Jackson Downing in 1849. At one time, New Jersey grew more apples than any other state, and they have been a key part of life across the Garden State for more than 300 years.

North Jersey orchards produced internationally renowned Newark cider and high-proof apple brandy—known as applejack, cider spirits, Jersey Lightning, and dozens of other nicknames—which were signature products produced in hundreds of New Jersey distilleries. America’s oldest distillery is a Monmouth County applejack maker. Orchardists, cider makers, and distillers made New Jersey applejack famous. In addition, farmers supplied Washington’s Continental Army with spirits during the coldest winters of the American Revolution, and bootleggers produced thousands of gallons of illegal applejack during Prohibition. By the early 20th century, tastes changed, and the cider industry dwindled. Prohibition nearly snuffed it out entirely. In the 21st century, New Jersey cider is experiencing an unprecedented revival.

James Malchow is a New Jersey native and the director of the Ralston Cider Mill Museum in Mendham, Morris County. The Ralston Cider Mill preserves the unique history of cider and applejack in New Jersey. The images in the book are drawn from museums, private collections, public libraries, and other archival collections.

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Evie Ybarra

Rancho Sespe

9781467124966

$24.99

In 1833, Rancho Sespe began as a Mexican land grant with 8,881 acres stretching along the Santa Clara River from Piru to Santa Paula. The face of Rancho Sespe is not just the bunkhouse or the family housing that stood on this land; it is, rather, seen in the stories of those who lived and worked on the ranch. Their struggles and triumphs are shared in this book and illustrated with many vintage photographs. The Spaldings developed Rancho Sespe into a very successful ranch for citrus and livestock for over 30 years, and it became a quasi-feudal society as a self-contained working ranch in the 20th century. When the ranch later sold, it ushered in changes for Rancho Sespe to become a part of the modern age, and gone was the worker housing along with other remnants of the past. Many of the families continue to live in the surrounding area generation after generation.

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Leslie Basalla

Cleveland Beer

9781467117791

$21.99

Cleveland loves its craft beer. The city's breweries are flourishing under a period of brewing renewal and an insatiable taste for quality local craftsmanship. But Cleveland's brewing industry hasn't always enjoyed such prosperous times. The industry boomed during the 1800s only to see Prohibition, dwindling demand and increased competition stifle production. Each brewery, one by one, closed its doors until none remained. In 1988, Patrick and Daniel Conway opened the fledgling Great Lakes Brewing Company, and the industry was born anew. Today, local visionaries are engineering the comeback and bringing national attention to Cleveland's award-winning craft brews. Authors Leslie Basalla and Peter Chakerian chart the remarkable history of the ups and downs of Cleveland beer.

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Jeremy Banas

San Antonio Beer

9781467118781

$21.99

Brewing history and beer culture permeate San Antonio. The Menger Hotel and its bar notoriously frequented by Teddy Roosevelt and his Rough Riders began as the city's first brewery in 1855. The establishment of San Antonio Brewing Association and Lone Star Brewery at the close of the nineteenth century began the city's golden age of brewing. Decades later, the Volstead Act decimated the city's brewing community. Only one brewery survived Prohibition. Those that bounced back were run out of business by imports coming in on the new railroad. The 1990s saw a craft comeback with the opening of the oldest existing brewpub, Blue Star Brewing Company. Today, San Antonio boasts a bevy of new breweries and celebrates its brewing heritage. Grab a pint and join authors Jeremy Banas and Travis E. Poling for a taste of Alamo City's hoppy history.

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Larry Shepherd Chowning

Middlesex County

9781467102506

$24.99

Just 35 years after Jamestown was settled, Virginia colonists planted tobacco in nearby Middlesex County, an area strategically located between two major rivers and the Chesapeake Bay. Middlesex life has been closely tied to both land and water. From the commerce of the early steamboats to the modern oyster-farming industry, the waterways have provided an avenue for business and a bountiful harvest of crabs, fish, and oysters. The county's modern boating industry grew from a 19th-century wooden boatbuilding tradition. The center of that industry, Deltaville, is known today as the Boating Capital of the Chesapeake Bay. From the county's oyster heritage came Virginia's most famous celebration, the Urbanna Oyster Festival, which annually draws 60,000 people to the small waterfront town. Stately homes and churches that predate the Revolutionary War include Colonial Christ Church, which annually attracts hundreds of marines to the gravesite of Lt. Gen. Lewis Burwell Chesty Puller, the most decorated marine in the history of the United States Marine Corps, who retired to the county in 1955.

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Will Siss

Connecticut Beer

9781626197930

$23.99

The history of the frothy beverage in Connecticut dates back to early colonists, who used it to quench their thirst in the absence of clean drinking water. So integral was beer to daily life in the colony that government officials and militiamen congregated in taverns like the General Wolfe to talk laws and business over pints of ale. Over the next two centuries, the number of breweries rose and then declined, especially after Prohibition. It was not until the 1980s that homebrewers brought this vital Nutmeg State tradition back to life, hatching the likes of New England and Cottrell Brewing Companies, as well as brewpubs including City Steam and Southport Brewing. More recently, small operations with one or two people, such as Relic and Beer'd, are changing the landscape again. Connecticut beer writer Will Siss introduces readers to the hardworking people who keep the breweries and beer bars inviting and the hoppy history alive.

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Curt Brown

The William Marvy Company of St. Paul

9781626195691

$21.99

The William Marvy Company's barber poles, encased swirls of red and blue above a rounded stainless-steel base, hang on street corners around the country. The company began creating the vibrant signposts in St. Paul three generations ago. Modern versions of the bloody rags used by surgeon-barbers in the Middle Ages, barber poles are well-known icons, but the Marvy family story is largely unknown. From his humble beginnings as the son of a Latvian émigré carpenter through the growing pains of his namesake company, Marvy showed business acumen and innovation that culminated with his invention of a shatterproof barber pole, ensuring the company's continued success. From crew cuts and the Beatles up through today, barber poles have remained an easily recognized social constant.

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Renwick Griswold

Connecticut River Ferries

9781467138079

$21.99

This is a the tale of America's oldest continually running ferry service and incldues stories of the people who passed through its doors.

America's oldest continuously operating ferry service began running between Rocky Hill and Glastonbury in 1655. More than one hundred have operated on the river since the seventeenth century. The stories of the captains, crews and passengers define the history and personality of the region. Learn how Captain Ham Sandwich got his name. Discover the bond between Katharine Hepburn and a real ferry queen, Cathey LaBonte. Authors Wick Griswold and Stephen Jones detail the history of these charming anachronisms and why they are still afloat today.

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Richard Chait

Rails in and around Saratoga Springs

9781467127097

$24.99

Saratoga Springs is special. Its reputation goes back to 1767 when Native Americans brought Sir William Johnson to the area for the healing powers of the High Rock Spring. From this humble beginning, the popularity of Saratoga Springs and its many mineral water springs grew from the 19th century to the mid-20th century. Railroads played a key role in that growth. The first train entered Saratoga Springs in 1832. Regularly scheduled passenger trains made Saratoga Springs more accessible, and as a result, it grew by leaps and bounds. Beautiful train stations welcomed visitors, the Saratoga Race Course opened, large bathhouses were constructed, the Grand Union and other luxurious hotels awaited overnight guests, and many people from all walks of life visited the casino in historic Congress Park. Visits to historic locations such as Mount McGregor and North Creek were made easier by train. Along with the railroads in and around Saratoga Springs, this book also includes historic highlights of those locations.

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David W. Rose

March of Dimes

9780738512532

$24.99

For more than half a century, a deadly viral disease known as poliomyelitis, or infantile paralysis, caused permanent crippling injury to thousands of Americans. Many died from polio; others were disabled for life. Summertime epidemics brought fear to anxious parents who tried to protect their children during "polio season." Although a cure was never found, protection came in the form of a vaccine developed by Dr. Jonas Salk, a grantee of the National Foundation for Infantile Paralysis. The foundation, better known as the March of Dimes, succeeded in its efforts to eradicate polio from the United States and expanded its mission to the prevention of birth defects and infant mortality. March of Dimes documents one of the most successful voluntary health organizations in history. Founded by Pres. Franklin Delano Roosevelt in 1938, the March of Dimes thrives on the dedication and energy of volunteers. American celebrities from Eddie Cantor to Helen Hayes and Elvis Presley have joined the fight against polio and birth defects. Millions participate in WalkAmerica, the nation's best-known walkathon fund-raiser, and March of Dimes poster children have symbolized the challenge of life with crippling diseases. Unlike any other, the March of Dimes story is an astonishing blend of science, medicine, and American popular culture.

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Kevin P. Manion

Consumer Reports

9780738538907

$24.99

Consumers Union, the publisher of Consumer Reports, has been an influential and defining force in American society since 1936. The organization's mission has remained essentially unchanged: to work for a fair, just, and safe marketplace for all consumers. The Consumers Union National Testing and Research Center in Yonkers, New York, is the largest nonprofit educational and consumer product testing center in the world. In addition to its testing facility in Yonkers and a state-of-the-art auto test center in Connecticut, the organization maintains advocacy offices in San Francisco, Austin, and Washington, D.C., where staff members work on national campaigns to inform and protect consumers. In addition to its flagship publication, Consumer Reports, Consumers Union also maintains several Web sites, including www.ConsumerReports.org and www.ConsumersUnion.org, and publishes two newsletters—Consumer Reports on Health and Consumer Reports Money Adviser—as well as many special publications.

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Michael G. Lynch

California State Park Rangers

9780738559933

$23.99

The first park ranger in the world was appointed in California in 1866. Galen Clark was chosen as "Guardian of Yosemite," at what was then Yosemite State Park, and the concept of rangers to protect and administer America's great nature parks was born. The tradition continued in 1872 with the establishment of the first national park at Yellowstone. From the earliest days, park rangers have been romanticized; they are explorers, outdoorsmen, tree lovers, animal protectors, police officers, nature guides, and park administrators. The park ranger has become an American icon, whose revered image has maintained itself to this very day.

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Ajax Delvecki

John A. Brown's, Kerr's & Halliburton's

9781626193604

$21.99

Department stores John A. Brown's, Kerr's and Halliburton's ruled supreme in Oklahoma City. From lucky penny giveaways to defying blue laws, the three big department stores did whatever it took to entertain and entice. The stunning display windows of Kerr's downtown once lured shoppers inside, but the closing of Halliburton's in 1961 signaled the final days of downtown shopping. Adoption fairs and civil rights sit-ins at Brown's wove the store into the social fabric of the city. Authors Ajax Delvecki and Larry Johnson chronicle the stories, history and memories of the best of Oklahoma City shopping.

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John S. Dickson

Berkshire County's Industrial Heritage

9781467125338

$24.99

Evidence of bygone industrial prowess is scattered across Berkshire County in the far west of Massachusetts. Better known now for its four-season tourist attractions like beautiful scenery, cultural venues, and outdoor sports, the region was once home to an industrial base that helped a growing nation meet its needs in textiles, paper, glass, iron, and a variety of other products. The relics—imposing brick buildings just off the main roads—tell a story of enterprising young men and women harnessing the power of the area's rushing streams to make products and profits. They were inventors and adopters of technology, and they gave back to their communities. Recurring waves of immigrants flowed into the county to take their places at the machinery and try to make a living for their families.

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Scott Mertie

Nashville Brewing

9780738543475

$24.99

Known for country music, antebellum homes, the Parthenon, and Civil War battlefields, Nashville also has a rich brewing history that spans 100 years. Several breweries were established in the late 1800s, but the William Gerst Brewing Company alone endured into the 20th century and even survived Prohibition. Once one of the largest breweries in the South, Gerst brewed its last batch in 1954, leaving Nashvillians unable to enjoy locally brewed beer until the dawn of the recent microbrewery revolution. Nashville Brewing offers readers a pictorial account of the William Gerst Brewing Company-an important but almost forgotten part of Nashville history.

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Adam Krakowski

Vermont Prohibition

9781626199309

$21.99

Vermont became the nation's second dry state in 1853. But some locals refused to comply, and inept law enforcement led to ineffective consequences. What was intended to increase wholesomeness forced a newly carved detour toward crime and corruption. Early laws, such as the Liquor Law of 1853, targeted distilled spirits while conveniently protecting cider. As regulations tightened, morals loosened. Without legalized booze, smugglers imported liquor from Canada, and bootleggers ensured that domestic speakeasies kept the liquor flowing. Crime ran so rampant that Newport, Richford and Lyndonville residents relocated to escape rum-running gangs. Join author Adam Krakowski as he discloses the tumultuous side of Vermont's temperance movement.

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Lee Reiherzer

Winnebago County Beer

9781467140065

$21.99

Winnebago County has long been a bellwether of Wisconsin beer making.

In the mid-1800s, German immigrants launched small breweries in Butte des Morts, Menasha, Neenah, Oshkosh and Winneconne. By the 1950s, breweries such as Walter Brothers, Peoples and the Oshkosh Brewing Company had a combined output of more than 100,000 barrels of beer annually, and iconic brands like Gem Pilsener and Chief Oshkosh were known across the state. This rich tradition continues today with the rise of modern craft breweries in Omro, Oshkosh and Neenah. Local author and founder of the Oshkosh Beer website Lee Reiherzer reveals stories behind the breweries, past and present, that fostered an enduring beer culture.

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Dale Vinnedge

Pacific Northwest's Whaling Coast

9781467132572

$24.99

Pacific Northwest waters from Alaska to Oregon lie between the Arctic whaling grounds and the home whaling ports of San Francisco and Honolulu. While the Pacific Northwest was not a whaling destination, whales in these rich grounds were pursued for many years as whale ships moved between the whalers' summer whaling grounds and southern home ports. After 1900, whaling in the north Pacific changed from sailing ships to modern, steam-powered iron ships and harpoon cannons. Land stations were built along southern Alaska, Vancouver Island in British Columbia, and Washington State. The new killer ships brought whales to these land stations for flensing and for rendering into oil, fertilizer, and other products. Most of these products were shipped to Seattle and San Francisco on steamers and factory ships at the end of the season. At the start of the season, supplies and workers were shipped up from Seattle to resupply and repopulate the stations.

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Robert D. Ostrander

Hoosier Beer

9781609493592

$24.99

Crack open a bottle of Champagne Velvet and dive into the first complete history of brewing in Indiana, where the beer history is as old as the state itself. More than three hundred breweries have churned out the good stuff for thirsty Hoosiers, and this city-by-city guide gives readers a sample of every spot, allowing time to savor the flavor while sharing the hidden aspects, like the brave and hearty brewers who assisted the Underground Railroad and survived Prohibition. The unmistakable Hoosier personality and spirit shine in the classic labels and advertisements, many of which are displayed here in vibrant color. Join Indiana beer enthusiasts Bob Ostrander and Derrick Morris of hoosierbeerstory.com on a pub crawl through this state's proud beer history.

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Anne Fitten Glenn

Asheville Beer

9781609496319

$19.99

Asheville, North Carolina has a long history with beer, one that is still easily seen in this city today, from moonshine to craft beers and breweries.

Drinking local harks back to the founding of Asheville in 1798. Whether it be moonshine or craft beer, the culture of local hooch is deeply ingrained in the mountain dwellers of Western North Carolina. Both residents and visitors alike enjoy Asheville's wealth of breweries, brewpubs, beer festivals and dedicated retailers. That enthusiasm earned the city the coveted Beer City, USA title year after year and prompted West Coast beer giants Sierra Nevada, New Belgium and Oskar Blues to establish production facilities here. Beer writer and educator Anne Fitten Glenn recounts this intoxicating history, from the suds-soaked saloons of Hell's Half Acre to the region's explosion into a beer Mecca.

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Norman Miller

Boston Beer

9781626194977

$21.99

Since before Patriots like Paul Revere and Sam Adams fermented a revolution in smoky Beantown taverns, beer has been integral to the history of Boston. The city issued its first brewing license in 1630, and breweries like Haffenreffer Brewery and American Brewing Company quickly sprung up. This heady history took a turn for the worse when the American Temperance Movement championed prohibition, nearly wiping out all of the local breweries. In 1984, the amber liquid was revitalized as Jim Koch introduced Samuel Adams craft brews to the Hub and the nation. Shortly after, Harpoon Brewery emerged and became the largest brewery to make all its beers in New England. From the planning of the Boston Tea Party over a pint at Green Dragon Tavern to the renaissance of the burgeoning craft brewing scene, join author and Beer Nut Norman Miller as he savors the sudsy history of brewing in the Hub.

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Manushi Mathur

Crystal Palace Market

9781467160377

$24.99

The Crystal Palace Market opened in 1922 as the largest market in San Francisco. It was developed by brothers Oliver M. and Arthur Rousseau at the intersection of Eighth and Market Streets. It was conceived as a 71,000-square-foot steel-framed structure lit by skylights designed by architect David C. Coleman. Its 65 shops included bakeries, fruit and vegetable stands, record stores, appliance stores, a pet store, and several shops that sold imported produce; it also offered free parking for over 4,000 cars. This market served the city for 37 years and was a significant part of the lives of the people of San Francisco. It was mentioned in the 1991 book China Boy by author Gus Lee, who wrote: “The Palace was an emporium dedicated to the palates of the cosmos.” On August 1, 1959, the market closed its doors. In 2022, a new Whole Foods opened in the former Crystal Palace Market location.

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John Y. Hess

Knox Automobile Company

9780738504995

$24.99

The Knox Automobile Company was a pioneer in the automobile business in New England. The company's founder, Harry Austin Knox, was born in 1875 in the outskirts of Westfield and went to school at the Springfield Industrial Institute. His practical work was done at the Elektron Company, manufacturers of electric motors and elevators, conveniently located next to the school building. He graduated at the top of his class of twelve in 1894 and gave the graduation address. A few years later, Knox built his first three cars, with the help of his former classmate Herman Farr. The two men returned to Springfield and talked Elisha Cutler into forming the Knox Automobile Company. The business started in 1899 with the manufacture of a three-wheeled vehicle with a six-horsepower, air-cooled engine. There was no reverse on the transmission, as the vehicle could turn a nine-foot circle. The three-wheelers were sold for cash right from the factory door. Though Knox had only a trade school education, he was an engineering genius. The company built everything from three-wheelers to tractors, buses, and the ultimate six-cylinder closed car with a 65-horsepower, water-cooled engine. The powerful six-cylinder cars won many hill climbs and races. Beginning in 1906, Knox built fire engines that made Springfield the first motorized fire department in the country. The company went out of business in 1927, after building thousands of machines, some of which are seen in this book, beautifully restored.

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Jim Erickson

Washington's Fisher Scones

9781467153010

$23.99

A Delicious Pacific Northwest Legacy.

Fisher Scones, a Pacific Northwest tradition, were introduced at the 1915 Panama-Pacific Exposition in San Francisco. This sweet treat, slathered with butter and raspberry jam, has outlived the very brand it served to promote. Founded in Seattle, Washington during the early 20th century, Fisher Flouring Mills grew into a family empire encompassing real estate, radio, and television. Now a part of Conifer Specialties, memories of that flourishing flour legacy may have faded, but more than a century later their tasty biscuit remains an icon. At fairs, festivals, and special events, the enticing scent of baking scones still draws crowds eager for a taste.

Jim Erickson, author, educator and scone baker, delves into the history of Washington’s most beloved baked good. Bon Appetit!

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Lisa M. Russell

Lost Mill Towns of North Georgia

9781467143516

$24.99

The textile era was born of a perfect storm. When North Georgia’s red clay failed farmers and prices fell during Reconstruction, opportunities arose. Beginning in the 1880s, textile industries moved south. Mill owners enticed an entire workforce to leave their farms and move their families into modern mill villages, encased communities with stores, theaters, baseball teams, bands and schools. To some workers, mill village life was idyllic. They had work, recreation, education, shopping and a home with the modern conveniences of running water and electricity. Most importantly, they got a paycheck. But after the New Deal, workers started to see the raw deal they were getting from mill owners and rebelled. Strikes and economic changes began to erode the era of mill villages, and by the 1960s, mill village life was all but gone. Author Lisa Russell brings these once-vibrant communities back to life.

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MJ Daspit

Rogue Valley Wine

9780738581361

$24.99

Winemaking in Oregon began more than 150 years ago when Peter Britt of Jacksonville brought grapevine cuttings from California to create his Valley View Vineyard. By 1890, the Southern Oregon State Board of Agriculture forecast a vineyard-dotted Rogue Valley to rival "the castled Rhine, the classical vales of Italy and the sunny slopes of France." But Prohibition, which became law in Oregon four years before the rest of the country, killed the nascent industry. Not until the 1970s, when Americans discovered a passion for wine, was winegrowing and winemaking in Southern Oregon's Rogue Valley reestablished. Pear orchards were converted to vineyards, and winemaking--not on a California scale, but rather in boutique wineries tucked away along scenic country roads--began anew and thrived.

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Rita Herold

Yampa Valley's Lost Egeria Park

9781467143998

$23.99

Called the "Last Frontier," the "Land of the Last Pioneers" and the "Place that Time Forgot," Routt County was among the last places settled in the continental United States. Between 1820 and 1845, notable people such as Kit Carson, Jim Baker and Jim Bridger were all known to visit the Yampa Valley. But it wasn't until the removal of the Utes in 1881 that Egeria Park flourished. Stagecoaches, railroads, cattle, grain and sawmills followed. And despite the remote location, it grew into an agricultural and economic hub, the exact boundaries of which are still contested. Alas, Egeria Park dissolved with time. Author Rita Herold uncovers sketches of lost heroes, scoundrels and everyday characters who made history here.

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Claudia J. Taller

Ohio's Lake Erie Wineries

9780738582818

$24.99

Ohio's Lake Erie wineries and vineyards are rooted in tradition. European immigrants settled on the Lake Erie islands and nearby shoreline in the mid-1800s, and the grape industry flourished in Ohio into the early 20th century. Industrialization from Cleveland to Toledo swallowed up prime growing property along the lakeshore, but many farms continued to grow grapes. During Prohibition, wine making went underground. When it ended, restaurant owners bottled their own fortified wines and some of the wineries started mass producing wine with new equipment. The wines of Ohio, like those all over the eastern United States, were mostly sweet and made from native labrusca grapes. In the 1960s, Ohio's serious winemakers learned how to cultivate European-style vinifera grapes along Lake Erie's shore and on the islands. Chardonnay and cabernet sauvignon grapes now grow alongside Concord and Catawba. Today, more than 40 wineries stretch across northern Ohio.

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Matt McCauley

Early Kirkland

9781467127578

$24.99

Kirkland is a city of over 88,000 today, but when the US government opened the eastern shore of Lake Washington for homesteading in 1870, it was an unforgiving, mostly unpopulated primeval forest of giant old-growth conifers and tangles of undergrowth. Over the next two decades, hardscrabble pioneers gradually braved the wilds to stake and prove up 80- and 160-acre land claims. In 1887, a consortium of speculators, developers, and dreamers headed by a dynamic English steel industrialist sought to transform the scattered wilderness ranches into a steel manufacturing center, the Pittsburgh of the West. A boomtown was born, but within a few years, the steel scheme imploded, leaving in its ruins a few resilient families who undertook the arduous, decades-long struggle to forge a town. Early Kirkland provides a new look into Kirkland's past, from its beginning to 1940.

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Ceil Donahue

East Windsor

9781467125710

$24.99

The town of East Windsor, incorporated in 1768, is situated in the center of northern Connecticut, with the Connecticut River as its western border. In the early 1600s, a few settlers crossed the great river to establish farms. East Windsor's rich and productive farmland served them well. Five distinct villages, each historically different, highlight the rich and diverse heritage of the town. Warehouse Point, with its proximity to the river, was a vital shipping and transportation hub. Scantic was started by a strong religious community devoted to God and families. Broad Brook had access to the millpond, which spurred the prosperous Broad Brook Company woolen mill. Melrose, established by farming families, is rooted in its agrarian past. Windsorville's location on the banks of Ketch Brook triggered villagers to build a dam and erect mills. Through it all ran the trolley line, which linked the villages and town with the surrounding area.

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Scott Carlson

Twin Cities Beer

9781467137058

$21.99

The Twin Cities witnessed a recent explosion of craft beer breweries and brewpubs, but the region's beer history reaches back generations. The Minneapolis Brewing Company introduced the iconic Grain Belt beer in 1893, and it remains a local favorite. Fur trapper and bootlegger Pierre Pig's Eye Parrant established a St. Paul tavern along the banks of the Mississippi River in the early 1800s. The area has been home to some of the best-known beer brands in America, from Hamm's and Schmidt's to Yoerg's and Olympia. Today, microbreweries such as Bad Weather Brewing, Summit Brewing and more than fifty others are forging new avenues. Join author Scott Carlson as he offers an intriguing history and guide to Twin Cities beer.

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Wes Clark

True Tales from Burbank

9781467140454

$23.99

Home to the likes of Disney and Warner Bros., Burbank has a fascinating history beyond the glitz and glamour of its entertainment industry. Discover the true story behind the mysterious Night Riders and how the Druids came to visit. Learn about the plans to film biblical epics in town and how the Crank Conventions came to be. Delve into tales of rodeo queens, Hollywood stars, Mouseketeers and a flying lion cub. Wesley H. Clark and Michael B. McDaniel, authors of Lost Burbank and Growing Up in Burbank, take you on a surprising and whimsical tour of the people, places and events of this historic San Fernando Valley city.

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Holly K. Hurd

Freeport through the Years

9781467127349

$23.99

Like other towns in coastal Maine, Freeport was settled in the 18th century by residents of the southern part of the state–Massachusetts, which it was a part of until 1820. The Harraseeket River provided mill power and transportation, enabling growth and separation from North Yarmouth in 1789. The arrival of the railroad in 1849 led to a late-century economic boom fueled by entrepreneur E.B. Mallet. Piggybacking on the established industrial infrastructure, L.L. Bean and other retailers prospered in the next century, forming the core of activity at the heart of Freeport Village today. South Freeport was sustained by shipbuilding that ebbed and flowed through the 20th century, and largely because of that industry, it remains a historic village to this day. Because of Freeport's rapid growth and a number of downtown fires, historic buildings have been lost, moved, or altered over time, though the historical society has advocated for preservation and maintains a broad collection of photographs that visually record these changes.

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Thomas Dresser

Whaling on Martha's Vineyard

9781625859037

$21.99

Martha's Vineyard became an integral part of the whaling industry at the beginning of the eighteenth century and inspired a lasting romantic enthusiasm for life on the open ocean. From shorewhaling to daring voyages into the Atlantic, Pacific and Arctic Oceans, the insular whaling community offered a tempting path for many young Vineyarders to rise from cabin boy to captain. Local businesses were enticed by the potential profit from whaling voyages, and many reaped generous rewards from successful whale oil harvests. Through memoirs, music and memorabilia, author Thomas Dresser recounts this dramatic history of the bygone era of whaling on Martha's Vineyard.

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Scott Faragher

The Peabody Hotel

9780738514536

$24.99

The South's finest and one of America's best-these words have always defined the world-famous Peabody Hotel in Memphis, Tennessee. The Peabody emerged from the war-torn, post-Civil War South in 1869 to become one of the finest hotels in America. Its reputation for comfort, service, and fine dining grew along with Memphis's stature as "the river city, cotton capital, and birthplace of the blues." The most famous and infamous citizens of the era stayed at the original Peabody in its day. There, plantations were won or lost on a roll of the dice. After more than 50 years, the original hotel was replaced by a new 12-story, 615-room hotel in 1925. It was then that the hotel's name became synonymous with elegance. It also became the social center of Memphis and the mid-South, and a haunt for the rich and famous. The celebrated ducks swimming in the marble lobby fountain, parties in the skyway, or dancing on the open plantation roof to the music of the most renowned bands and orchestras of the day have all been part of this fabulous hotel's history. Today, the fully restored Peabody retains its reputation for legendary Southern hospitality and tasteful elegance. The hotel continues to serve as an anchor for the restoration and revitalization of the downtown area of one of America's most important cities.

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Adam Krakowski

Burlington Brewing

9781625859945

$24.99

Burlington has welcomed local farms, breweries and distilleries with open arms. The Queen City fosters a unique culture around beer and farm-to-table cuisine. Daniel Standiford established the city’s first brewery in 1880. Prohibition ushered in a dry era that remained for more than a century until Greg and Nancy Noonan fought the law and established Vermont Pub & Brewery in the late 1980s. Since then, breweries have popped up, from nationally recognized Magic Hat down to the city’s first blendery, House of Fermentology. Authors Adam Krakowski and Jeff S. Baker II explore Burlington’s sudsy history from early newspaper clippings to modern-day tastemakers, along with some delicious recipes.

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Joanna L. Arat

Hotel du Pont

9780738597560

$24.99

Over the course of 100 years, the prestigious Hotel du Pont has welcomed future and former presidents, first ladies, world leaders, Nobel Prize recipients, royalty, music maestros, sports legends, and stars of stage and screen—earning its reputation as the premier hotel in the state of Delaware. The Green Room, one of the most elegant hotel dining rooms in the country, features traditional French cuisine. The Gold Ballroom and other ornate European-inspired rooms provide luxurious venues for public and private events. A nationally recognized art collection showcasing original paintings by Andrew Wyeth adorns the Christina Room's walls. A state-of-the-art conference center and a 1,250-seat theater add to amenities that make the Hotel du Pont a first-choice destination for business and social events. Often labeled the front door of DuPont, the hotel is strategically located in the company's world headquarters.

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Ann Wendell

Frederick & Nelson

9780738558653

$24.99

In 1890, D. E. Frederick arrived in Seattle and, joined soon after by Nels Nelson, started what would become one of the Northwest's best-loved and well-regarded stores. For more than 100 years, Frederick & Nelson was much more than just a department store to the people of Seattle--it was an icon. F&N, as locals referred to it, established the city's retail
core, led the war-bond drive, acted as a civic booster, and pioneered a high level of benefits for its workers. But it was the customer experience that made all the difference at F&N. Whether it was a fashion show in the Tea Room, a visit to Santa, or the taste of a Frango, the memories of Frederick & Nelson still resonate today throughout the Pacific Northwest.

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Michael J. Lisicky

Remembering Maas Brothers

9781467114738

$24.99

Maas Brothers opened in 1886, and for more than 100 years it was the commercial and social hub for generations of Tampa Bay shoppers. From its historic downtown Tampa store, to its sleek St. Petersburg location, to branches throughout central and west Florida (in cities like Lakeland, Sarasota, and Clearwater), Maas Brothers was a Florida Suncoast institution. The department store was known and respected for its casual and quality merchandise, fashion shows, popular in-store restaurants that featured its signature cinnamon twists, and countless traditions. A founding unit of the Allied Stores Corporation, Maas Brothers became one of the company's most profitable divisions. For most of its existence, the department store faced little competition throughout its trading area, but Maas Brothers fell victim to department store industry changes in the 1980s. It was combined with Miami's Jordan Marsh division in 1987 but gradually lost its identity. In 1991, the Maas Brothers name, along with many of its downtown locations, became a part of Tampa Bay history.

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Julie Clark

Falk

9781467129756

$24.99

Between the years 1884 and 1937, the company mill and lumber town of Falk thrived in what is now the Headwaters Forest Reserve. In the late 1800s, Noah Falk and two other stakeholders became partners in the Elk River Mill and Lumber Company. During this transitional time in logging history, Falk was able to capitalize on the relatively inexpensive price of land, cheap labor, and inexpensive logging technologies, such as the band saw and the Dolbeer steam donkey. Isolated from Eureka and within the backdrop of the industrial revolution, many changes and spikes in local and immigrant populations created an intricate company town of 400 people. Between the 1940s and 1970s, Falk became a ghost town until the vacant buildings eventually became part of the soil that now supports the Headwaters Forest Reserve, managed by the Bureau of Land Management.

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Lasker M. Meyer

Foley's

9780738579283

$24.99

The story of Foley's began in Ireland in the late 1800s when William L. Foley set sail for America. Ambition led him to Houston, where he opened a store and hired his two nephews, Pat C. and James. The nephews quickly felt an entrepreneurial urge to run their own store, so their uncle gave them $2,000 to get started. On February 12, 1900, the Foley Brothers Dry Goods Company at 507 Main Street opened for business. Approximately 44,000 residents visited the store that day, and sales of $128.29 were tabulated. Soon after Spindletop was discovered, Robert I. Cohen of Galveston bought the Foley Brothers company for his son George S. Cohen to operate. Cohen, along with the aid of six of the eight Meyer brothers from Galveston, built it into the largest store in Texas. In 1945, Fred Lazarus, from the department store clan in Ohio, came to Houston to visit his son at Ellington Field. He saw Houston's potential, and in 1946, Foley Brothers became Foley's, owned by Federated Department Stores.