Business & Economics

Name: Capital Beer
Brand: Garrett Peck
SKU: 9781626194410
Price: 17.99 USD
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Capital Beer

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Montana Beer

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Faribault Woolen Mill:

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Ottawa Food

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North Carolina Triad Beer

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Sacramento Motorcycling

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Lost Mill Towns of North Georgia

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Wines of Vermont

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Rise of Napa Valley Wineries, The

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Distilled in Oregon

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The History of Michigan Wines

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New Mexico Cocktails

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A History of Connecticut Wine

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A History of North Carolina Wine

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History of Virginia Wines, A

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Los Angeles Wine

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The Fateful History of Fannie Mae: New Deal Birth to Mortgage Crisis Fall

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Historic Tales of Bonita

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Becoming Portsmouth

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Whaling on Martha's Vineyard

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Daniels and Fisher

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Krauss

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Wurlitzer of Cincinnati:

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Kansas Beer

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Western North Carolina Beer

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Johnny White's Sports Bar

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Fading Ads of St. Louis

$22.99 $17.24 Save 25%

Nevada County Wine

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The Westminster Arcade

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The Milders Inn of Fairfield, Ohio

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The Amoskeag Manufacturing Company

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Harzfeld's

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Twin Lights Tonic

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Capital Beer

9781626194410

$23.99 $17.99 Save 25%

Imagine the jubilation of thirsty citizens in 1796 when the Washington Brewery--the city's first brewery--opened. Yet the English-style ales produced by the early breweries in the capital and in nearby Arlington and Alexandria sat heavy on the tongue in the oppressive Potomac summers. By the 1850s, an influx of German immigrants gave a frosty reprieve to their new home in the form of light but flavorful lagers. Brewer barons like Christian Heurich and Albert Carry dominated the taps of city saloons until production ground to a halt with the dry days of Prohibition. Only Heurich survived, and when the venerable institution closed in 1956, Washington, D.C., was without a brewery for fifty-five years. Author and beer scholar Garrett Peck taps this high-gravity history while introducing readers to the bold new brewers leading the capital's recent craft beer revival.

Montana Beer

9781626190214

$21.99 $16.49 Save 25%

Montana's brewing history stretches back more than 150 years to the state's days as a territory. But the art of brewing in Montana has come a long way since the frontier era. Today, nearly forty craft breweries span the Treasure State, and the quality of their output rivals the best craft beer produced anywhere in the country. Maybe it's because there's also a little piece of Montana in every glass, as the state's brewers pride themselves on using cold mountain water and locally sourced barley harvested from Montana's ample fields. From grain to glass, Montana Beer: A Guide to Breweries in Big Sky Country tells the story of the brewers and breweries that make the Treasure State's brew so special.

Ottawa Food

9781626194588

$21.99 $16.49 Save 25%

An illuminating examination of the history of food in Ottawa and the National Capital Region -- an area with a culinary culture that has developed significantly in the last two decades. During the past 20 years the food scene in Ottawa has changed from a landscape of pub grub-driven dining to a vibrant environment for trendy eateries and forward-thinking chefs. The once bland and mundane culinary culture has been transformed, and the result is an array of destination restaurants and purveyors of high-quality food and drink products. Many of these new and successful players leverage the nearby farms -- nearly 2,000 in total -- and artisan food makers that can provide a huge range of ingredients and possibilities.

North Carolina Triad Beer

9781467146432

$21.99 $16.49 Save 25%

Now centered on Greensboro, Winston-Salem and High Point, the Triad was home to one of North Carolina's earliest brewery operations in the Moravian community of Bethabara. Easy access by rail and then highways attracted national breweries, and starting in the 1960s, the region began producing beer for companies like Miller and Schlitz. The passage of the "Pop the Cap" legislation led to an explosion of craft beer and brewpubs, and in 2019, three of the top five producing craft breweries in North Carolina were anchored in the area. Local beer historians Richard Cox, David Gwynn and Erin Lawrimore narrate the history of the Triad brewing industry, from early Moravian communities to the operators of nineteenth-century saloons and from Big Beer factories to modern craft breweries.

Sacramento Motorcycling

9781467143035

$21.99 $16.49 Save 25%

"Zip, Speed, Sport, Thrills'? - Frank J. Murray Harley-Davidson Agency, Sacramento Bee, May 16, 1929

In 1913, the merger of the Sacramento Motorcycle Club with the Capital City Wheelmen catapulted Sacramento into one of the biggest motorcycle hubs in the state. Cycles roared into town from all corners of Northern California to participate in championship races, hill climbs, endurance runs and field meets. Races teemed with motorcycles of every make and model, including Indian, Thor, Yale, Excelsior and Jefferson, piquing the interest of prominent merchants, city leaders and superior court judges. Discover the stories of a transcontinental motorcycle relay, a ride through a blizzard to deliver Olympics film to network TV, and how women formed a trailblazing motorcycle club.

Author Kimberly Reed Edwards brings to life the exciting early days of "The Greatest Sport in the World'? in California's capital.

Lost Mill Towns of North Georgia

9781467143516

$24.99 $18.74 Save 25%

The textile era was born of a perfect storm. When North Georgia’s red clay failed farmers and prices fell during Reconstruction, opportunities arose. Beginning in the 1880s, textile industries moved south. Mill owners enticed an entire workforce to leave their farms and move their families into modern mill villages, encased communities with stores, theaters, baseball teams, bands and schools. To some workers, mill village life was idyllic. They had work, recreation, education, shopping and a home with the modern conveniences of running water and electricity. Most importantly, they got a paycheck. But after the New Deal, workers started to see the raw deal they were getting from mill owners and rebelled. Strikes and economic changes began to erode the era of mill villages, and by the 1960s, mill village life was all but gone. Author Lisa Russell brings these once-vibrant communities back to life.

Wines of Vermont

9781467118132

$21.99 $16.49 Save 25%

Vermont's extreme climate may not seem ideal for wine production, but industry pioneers are proving otherwise. For nearly half a century, local winemakers developed distinctive fermentation techniques and adopted select crops to withstand icy winters. In 1970, Frank Jedlicka used traditional recipes to make wine with apples, maple and honey. North River and Grand View followed with other orchard and berry fruits. Harrison Lebowitz planted French hybrid grapes on a Lake Champlain island in the 1990s, and soon Vermont hosted some of America's first true cold-climate vineyards. Fresh tastes and resurrected flavors now symbolize the Green Mountain State's ripening wine industry. Todd Trzaskos reveals Vermont's identity as an innovative and maturing wine producer.

Rise of Napa Valley Wineries, The

9781467151856

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A wine country odyssey.

In 1976, the picturesque, agrarian Napa Valley was all but unknown to those who didn’t live there. That changed dramatically when Steven Spurrier and Patricia Gallagher decided to host a blind tasting of American and French wines in Paris. When wines from California defeated those of France, the world was shocked, an industry reawakened, and Napa Valley exploded in a frenzy of growth and development. Families who had farmed for generations battled to hang onto their land, and many paid a steep price as the area transformed into one of the world’s premier wine-growing regions.

Join author Mark Gudgel as he explores the trials and tribulations of Napa’s meteoric rise to prominence.

Distilled in Oregon

9781467137720

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Early Oregon fur traders concocted a type of distilled beverage known as Blue Ruin, used in commerce with local Native Americans. Drawn by the abundant summer harvests of the Willamette Valley, distillers put down roots in the nineteenth century. Because of Oregon's early sunset on legal liquor production in 1916—four years before national Prohibition—hundreds of illicit stills popped up across the state. Residents of Portland remained well supplied, thanks to the infamous efforts of Mayor George Baker. The failed national experiment ended in 1933, and Hood River Distillers resurrected the sensible enterprise of turning surplus fruit into brandy in 1934. Thanks in part to the renowned Clear Creek Distillery triggering a craft distilling movement in 1985, the state now boasts seventy distilleries and counting. Author Scott Stursa leads a journey through the history of distilling in the Beaver State.

The History of Michigan Wines

9781596299474

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Savor the taste of wines inspired by the Great Lakes as enthusiasts Lorri Hathaway and Sharon Kegerreis introduce passionate winemakers like Joseph Sterling, who ignited Michigan's first viable wine region in the 1800s along Lake Erie.

Discover how the Detroit River was used for bootlegging during Prohibition, how the raid on red wine in the Upper Peninsula generated national headlines and how Michigan became the first to repeal. Learn about the wineries that boosted production to make Michigan a leading wine producer through the 1960s, when the changing marketplace caused a slump in production and sales.Since then, new grape varietals have spurred resurgence in the industry, garnering Michigan worldwide attention for its locally influenced wines. Discover Michigan's vibrant wine history, which is vital to the second most agriculturally diverse state and top tourism region becoming a premier agritourism destination.

New Mexico Cocktails

9781467135566

$21.99 $16.49 Save 25%

New Mexico may appear to be the land of a thousand Margaritas, but its distilleries and historic cocktails are complex enough to satisfy even the most discerning palate. Cowboys and banditos alike distilled and drank their way to infamy. Prohibition drinkers masked the questionable spirits with cocktails at local joints like the legendary triple-level speakeasy of Santa Fe that was so secret, it had no name. Though the state had no legal distilleries for several decades following Prohibition, Arturo Jaramillo created the quintessential New Mexican cocktail in 1965. When Don Quixote Distillery opened in 2005, it set the stage for a cocktail revolution. Cocktail enthusiast Greg Mays explores a boozy history spiked with anecdotes and garnished with over one hundred simple recipes for the home bartender.

A History of Connecticut Wine

9781609490294

$21.99 $16.49 Save 25%

Wine has been meticulously crafted in Connecticut ever since colonists discovered wild grapes growing on their land. At first glance the New England climate appears inhospitable for this fastidious fruit but a number of varieties thrive here, including pinot gris, chardonnay, cabernet franc, cayuga white and st. croix. These carefully cultivated grapes have produced wines of unique characteristics and surprising quality. Join local wine enthusiasts Eric D. Lehman and Amy Nawrocki as they explore the intricacies of the region's local blends, the vintners that craft them, and the people who taste them. With vineyards and wineries in every corner of the state you're likely to find one that suits your palate in your backyard

A History of North Carolina Wine

9781596299528

$21.99 $16.49 Save 25%

Take a journey through the long and exciting history of North Carolina grapes and vines. The state's native grapes grew with a wild abandon that uniformly impressed early explorers. Wine production, however, is another story--one with peaks and valleys and switchbacks. Alexia Jones Helsley recounts a tale of promise that was long unfulfilled, of disappointments and success and of competing visions and grapes. These pages speak to those intrigued by the romance of the native muscadines, appreciative of the complex varieties of North Carolina wine and fascinated by the enduring drama of human beings and their dreams. In the Old North State, the highly acclaimed vineyards of today have deep roots in the state's past.

History of Virginia Wines, A

9781596297012

$21.99 $16.49 Save 25%

A fascinating history of Virginia wines, documenting the wine industry's very foundation in this state.

Go beyond the bottle and step inside the minds, and vines, of Virginia's burgeoning wine industry in this groundbreaking volume. Join grape grower and industry insider Walker Elliott Rowe as he guides you through some of the top vineyards and wineries in the Old Dominion. Rowe explores the minds of pioneering winemakers and vineyard owners, stitches together an account of the wine industry's foundation in Virginia, from Jamestown to Jefferson to Barboursville, and uncovers the fascinating missing chapter in Virginia wine history. As the Philip Carter Winery motto explains, ""Before there was Jefferson, there was Carter. "" Rowe goes behind the scenes to interview migrant workers who toil daily in the vineyards, makes the rounds in Richmond with an industry lobbyist and talks shop with winemakers on the science and techniques that have helped put the Virginia wine industry on the map. Also included are twenty-four stunning color photographs from professional photographer Jonathan Timmes and a foreword by noted wine journalist Richard Leahy.

Los Angeles Wine

9781609496456

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The renowned California wine industry, famous for northern vintages, actually was born near El Pueblo de Los Angeles. Spanish missionaries harvested the first vintage in 1782 at Mission San Juan Capistrano and then cultivated enormous vineyards at Mission San Gabriel. Their replanted vine-cuttings took root on Jose Maria Verdugo's 1784 Spanish land grant in what became Glendale. Jean Louis Vignes brought a Bordeaux winemaking experience to LA in 1831 and initiated wine trade with San Francisco. By 1848, Los Angeles contained one hundred vineyards. Author Stuart Douglass Byles traces the little-known LA wine tradition through vintners of the San Gabriel and San Fernando Valleys, Anaheim and Rancho Cucamonga, Temecula Valley and Malibu and details the San Antonio Winery heritage, the last one standing from old Los Angeles days.

Historic Tales of Bonita

9781467139854

$23.99 $17.99 Save 25%

Known for its lemon orchards and dairy farms, Bonita also produced daring dreamers, unlikely businesses and the occasional scandal. Read about how Frank Kimball's railroad dreams led to the Sweetwater Fruit Company. Rediscover why San Miguel Mountain lured land speculators, spring water entrepreneurs and a mustard farmer. Follow the trials and tribulations of Robert J. Woodward, who was determined to build an airship that could carry him across the country. Learn what happened to the Sweetwater Men's Club and the fascinating story behind beloved resident Ella B. Allen. Join author Mary E. Oswell as she delves deep into Bonita's history.

Becoming Portsmouth

9781467137607

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At midcentury, two federal urban renewal projects in the gritty, blue-collar navy town of Portsmouth decimated two neighborhoods. But in the 1970s and '80s—thanks to an influx of artisans, chefs and entrepreneurs—the Port City emerged as a beacon of arts, culinary excellence and preservation. Iconoclast Jay Smith opened the Press Room, the celebrated music club. A group of concerned citizens saved the Music Hall, the last of Portsmouth's vaudeville theaters. And a Dutch family opened the Euro-style Café Petronella next to a biker bar. Author and historian Laura Pope edits a collection of essays detailing the changes in the last half of the past century that made Portsmouth a lauded arts- and food-lovers' hub and, finally, a diverse tourist destination.

Whaling on Martha's Vineyard

9781625859037

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Martha's Vineyard became an integral part of the whaling industry at the beginning of the eighteenth century and inspired a lasting romantic enthusiasm for life on the open ocean. From shorewhaling to daring voyages into the Atlantic, Pacific and Arctic Oceans, the insular whaling community offered a tempting path for many young Vineyarders to rise from cabin boy to captain. Local businesses were enticed by the potential profit from whaling voyages, and many reaped generous rewards from successful whale oil harvests. Through memoirs, music and memorabilia, author Thomas Dresser recounts this dramatic history of the bygone era of whaling on Martha's Vineyard.

Daniels and Fisher

9781626199231

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For 129 years, Daniels and Fisher and May-D&F proudly served the Mile High City. Today, the restored Daniels and Fisher Tower adorns the Sixteenth Street Mall while the I.M. Pei–designed ice-skating rink and hyperbolic paraboloid at May-D&F survive only in memories. The story of these institutions is filled with fascinating characters, including dashing, tower-building William Cooke Daniels; his aristocratic English wife, Cicely; and flamboyant William Zeckendorf, whose city-building dreams outpaced his finances. Generations of Denverites shopped these stores and still remember white-gloved sales ladies, meals served in the D&F Tea Room and views from the observation deck. Join author Mark A. Barnhouse as he brings the spectacular Christmas displays, fantastic fortnights celebrating foreign cultures and Carl Sandell—the seven-foot, five-inch Daniels and Fisher doorman—back to life.

Krauss

9781625858627

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For almost one hundred years, generations of New Orleans shoppers flocked to Krauss. The Canal Street store was hailed for its vast merchandise selection and quality customer service. In its early days, it sold lace and fabric to the ladies of the notorious red-light district of Storyville. The store's renowned lunch counter, Eddie's at Krauss, served Eddie Baquet's authentic New Orleans cuisine to customers and celebrities such as Julia Child. Although the beloved store finally closed its doors in 1997, Krauss is still fondly remembered as a retail haven. With vintage photographs, interviews with store insiders and a wealth of research, historian Edward J. Branley brings the story of New Orleans' Creole department store back to life.

Wurlitzer of Cincinnati:

9781626194465

$24.99 $18.74 Save 25%

Established in Cincinnati in 1856 by German immigrant Franz Rudolph Wurlitzer, the music dealer became the largest outlet for band instruments in the United States by 1865. During the silent film era in the early twentieth century, Wurlitzer manufactured nearly 2,250 theater organs, affectionately dubbed "Mighty Wurlitzers." Many of these instruments still provide concert music today. During the Big Band era of the 1930s to 1950s, the company's colorful coin-operated jukeboxes were such popular fixtures in bars and dance halls that the U.S. Postal Service honored them with a commemorative stamp. Although the company was sold in 1988, the Wurlitzer name continues to be held in high esteem by the city of Cincinnati.

Kansas Beer

9781467140119

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Prohibition came early to Kansas in 1881, driving more than 125 breweries out of business or underground. Refusing to even vote on the 1933 national repeal, the state remained dry until 1948, with liquor by the drink finally being approved in 1987. Lawrence’s Chuck Magerl worked with the legislature to pen new laws allowing something (little known at the time) called a “microbrewery.” Chuck started the state’s first brewery in over a century, appropriately named Free State Brewing Company. John Dean of Topeka’s Blind Tiger Brewery counts more awards than any other brewer in the state, including Champion Brewer at the World Beer Cup in 2014. Props & Hops Brewing, in tiny Sylvan Grove, is owned and operated by an enterprising pilot who also owns and operates a crop-dusting business on the weekdays. Author Bob Crutchfield explores the state’s breweries and recounts the Sunflower State’s hoppy history.

Western North Carolina Beer

9781467139991

$24.99 $18.74 Save 25%

Over the past two hundred years, Western North Carolina has evolved from a mountainous frontier known for illicit moonshine production into a renowned destination for craft beer. Follow its story from the wild days of saloons and the first breweries of the 1870s through one of the longest Prohibitions in the nation. Eventually, a few bold entrepreneurs started the first modern breweries in Asheville, and formerly dry towns and counties throughout the region started to embrace the industry. The business of beer attracts jobs, tourists and dollars, as well as mixed emotions, legal conundrums and entrepreneurial challenges. Join award-winning beer writer Anne Fitten Glenn as she narrates the storied history of brewing in Western North Carolina.

Johnny White's Sports Bar

9781467140904

$21.99 $16.49 Save 25%

Johnny White's Sports Bar was a French Quarter institution. Often called the locals' living room, Johnny White's was the only twenty-four-hour bar on Bourbon Street and attracted a colorful cast of regulars, local characters and tourists looking for a good time. Memorable French Quarter personalities like Ruthie the Duck Girl and Perri the Hobo frequented the bar in their rounds. During Hurricane Katrina, the bar remained a refuge to those who'd stayed in the city, despite authorities ordering the bar to close at gunpoint. When the bar's lease was finally up in 2012, patrons mourned its loss with a full jazz funeral procession. Marita Woywod Crandle offers an insider's look at the gritty, unique and often hilarious world of this beloved and much-missed French Quarter icon.

Nevada County Wine

9781467139540

$21.99 $16.49 Save 25%

Nevada County’s tumultuous wine history includes several booms and busts, starting in the 1850s when gold prospectors brought the first grapevines in their saddlebags. Economic downturns, prohibition and war all tried to kill the fledgling wine industry, but it hung on thanks to gentleman farmers and members of the mining industry who supplied a thirsty clientele. Today, although the mines have gone quiet, wineries are thriving in the hills of the Gold Country, and the pioneering spirit lives on in their distinctive vintages and growing techniques. Join author Mary Anne Davis as she explores the family vineyards of the California foothills.

The Westminster Arcade

9781467145244

$21.99 $16.49 Save 25%

The stately Westminster Arcade was built in 1828, and this landmark building has been a part of Providence ever since. Now known as the Arcade Providence, it is the oldest surviving shopping mall in the United States, and it was recognized from the beginning as an innovative and beautiful structure. It has survived near-demolition, fires, hurricanes, consumer trends, city planners and commercial developers. Within its walls are fascinating stories of the people who made their livelihood between its double façades. Through archival records, interviews and personal accounts, author Janet Mansfield Soares reveals the challenges faced by its tenants from its beginnings as a competitor to Cheapside to its many transformations that mirror Providence's own volatile history.

The Milders Inn of Fairfield, Ohio

9781467119184

$21.99 $16.49 Save 25%

Mom Milders's Best in the Middle West fried chicken drew crowds of regular and famous folk alike to her Fairfield establishment for decades until it closed after World War II. Notorious gangster John Dillinger stopped in for a bite while on the lam, but Mom made sure he removed his hat inside the building just like everyone else. Hall of Famer Ernie Lombardi of the Cincinnati Reds was a regular, mingling with fans at the inn. Today, the family still serves up the original fried chicken recipe every week at Ryan's Tavern in Hamilton. Author Teri Horsley explores the nostalgia and beloved recipes of the former inn that served up delectable home cooking with a side of history.

The Amoskeag Manufacturing Company

9781626197749

$21.99 $16.49 Save 25%

Amoskeag Manufacturing Company experienced extraordinary growth following its founding in 1831. The complex company developed land and water power and produced rifle muskets for the Union army during the Civil War. America fell in love with the beautiful, long-lasting colors and quality of Amoskeag's iconic gingham. The company's history is one of engineering genius and invention, enlightened city planning and visionary leadership. It is also the story of the workers, including thousands of eager immigrants who came to Manchester seeking economic opportunity and personal freedom. The company struggled through labor disputes and conflicts between economics and altruism. When the doors finally closed in 1936, local business leaders saved the property from abandonment and extended the Amoskeag legacy through a new wave of prosperity. Author Aurore Eaton explores this revolutionary industry and its lasting significance in Manchester.

Harzfeld's

9781596297333

$21.99 $16.49 Save 25%

In 1891, Siegmund Harzfeld and the Parisian Cloak Company introduced a new era of commerce and fashion to the residents of Kansas City. Women no longer needed to make lengthy and expensive appointments with dressmakers to maintain the latest fashion trends; the ready-to-wear movement had begun!
Join historians Joe and Michele Boeckholt as they uncover the story behind Harzfeld's department store, from its first offering of coats, blouses, petticoats, and furs to the beloved Petticoat Lane flagship location and regional network of satellite stores. With archival photographs and memorabilia, personal narratives and interviews, and a wealth of local and historical knowledge, the history of this local landmark franchise is revealed, one seam at a time.

Twin Lights Tonic

9781467148788

$21.99 $16.49 Save 25%

Since 1907, one Rockport family have continued to make their timeless soda pop the old-fashioned way. Twin Lights Soda--or tonic, as it's still known locally--was started by second-generation Portuguese immigrants in the back of a small-town family grocer and named after the iconic pair of lighthouses just off the coast of Cape Ann. The bottling industry was one of America's great entrepreneurial endeavors, and at its peak, Twin Lights outsold even the two largest national cola brands in the region. But today, while soft drinks are a $45 billion industry, few independents remain. Authors Paul St. Germain and Dev Sherlock trace the fascinating story of one of the last family bottlers still in operation.