Business & Economics

Name: Woodward & Lothrop
Brand: Michael J. Lisicky
SKU: 9781626190603
Price: 21.99 USD
Availability: InStock

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Woodward & Lothrop

$21.99

Washington, D.C.'s Mayflower Hotel

$24.99 $17.49 Save 30%

Prohibition in Washington, D.C.:

$21.99

Lost Farms and Estates of Washington, D.C.

$24.99

Girl Scout Council of the Nation's Capital

$24.99 $17.49 Save 30%

Capital Beer

$23.99

The Fateful History of Fannie Mae: New Deal Birth to Mortgage Crisis Fall

$21.99

Industrial Bank

$24.99 $17.49 Save 30%

Woodward & Lothrop

9781626190603

$21.99

Affectionately called Woodies by loyal Washingtonians, the beloved department store Woodward & Lothrop stood at the heart of downtown for over a century.

Crowds flocked to the flagship store on the F Street shopping corridor to find better service and the season's fashions. The store and its employees shared in the best moments in the lives of Washingtonians, from the elaborate holiday window displays to the Wedding Service department that helped countless brides choose their china patterns. For weary shoppers, the Bake Shop and seventh-floor Tea Room offered city favorites such as Wellesley Fudge Cupcakes and Chicken Pot Pie. Department store historian Michael J. Lisicky brings readers back to the store's golden age, chronicling the enterprise that made it a retail giant and the missteps that brought the store to its much lamented closing in 1995. Through interviews with store insiders, vintage images and a selection of recipes, Lisicky reveals the magic and the memories behind Woodward & Lothrop. With an introduction by Tim Gunn, American fashion icon and television personality.

Washington, D.C.'s Mayflower Hotel

9780738552569

$24.99 $17.49 Save 30%

Located just four blocks from the White House, the Mayflower Hotel is "Washington's Second Best Address," as coined by frequent guest and former U.S. president Harry S. Truman. The hotel, which opened its doors on February 18, 1925, is listed on the National Register of Historic Places and is recognized for its architectural significance as well as its historic distinction. The first major social event at the Mayflower Hotel was Calvin Coolidge's charity and inaugural ball. This began a tradition of hosting inaugural events for Democratic and Republican presidents. The hotel's history is inextricably tied to the history of the nation's capital and, in many ways, to the nation itself. In 1933, Franklin Delano Roosevelt wrote his inaugural speech in Suite 776 with the famous line, "the only thing we have to fear is fear itself." J. Edgar Hoover ate lunch at the Mayflower every working day for more than 20 years. In 1973, the Mayflower served as the temporary Chinese Embassy while their offices were being renovated. For over 80 years, this landmark has been regarded as the "Grande Dame of Washington, D.C."

Prohibition in Washington, D.C.:

9781609492366

$21.99

In 1929, it was estimated that every week bootleggers brought twenty-two thousand gallons of whiskey, moonshine and other spirits into Washington, D.C.'s three thousand speakeasies. H.L. Mencken called it the thirteen awful years, "? though it was sixteen for the District. Nevertheless, the bathtub gin, swilling capital dwellers made the most of Prohibition. Author Garrett Peck crafts a rollicking history brimming with stories of vice, topped off with vintage cocktail recipes and garnished with a walking tour of former speakeasies. Join Peck as he explores an underground city ruled not by organized crime but by amateur bootleggers, where publicly teetotaling congressmen could get a stiff drink behind House office doors and the African American community of U Street was humming with a new sound called jazz."

Lost Farms and Estates of Washington, D.C.

9781625858306

$24.99

Washington has a rural history of agrarian landscapes and country estates. John Adlum, the Father of American Viticulture, experimented with American grape cultivation at The Vineyard, just north of today's Cleveland Park.

Slave laborers rolled hogsheads - wooden casks filled with tobacco - down present-day Wisconsin Avenue from farms to the port at Georgetown. The growing merchant class built suburban villas on the edges of the District and became the city's first commuters. In 1791, the area was selected as the capital of a new nation, and change from rural to urban was both dramatic and progressive. Author Kim Prothro Williams reveals the rural remnants of Washington, D.C.'s past.

Girl Scout Council of the Nation's Capital

9781467120531

$24.99 $17.49 Save 30%

Girl Scouting came to Washington, DC, in June 1913 when Juliette Gordon Low decided her new girls' empowerment movement needed a national headquarters. Although the headquarters moved to New York City in 1916, the council in Washington, DC, is still actively involved in the programs. Girl Scouts of the Nation's Capital chronicles the evolution of Girl Scouting in the District of Columbia, Maryland, Virginia, and West Virginia from 1913 to the present. It includes photographs from the Little House, where first ladies dropped by for housekeeping demonstrations, and the teahouses, where presidents enjoyed fresh beverages and cakes graciously served by Girl Scouts. Some 200 photographs will rekindle memories of making new friends, earning badges, spending summer nights at Camp May Flather, taking road trips to Rockwood, attending freezing inaugural parades, hiking along the Chesapeake & Ohio Canal, and participating in enormous sing-alongs around the Washington Monument.

Capital Beer

9781626194410

$23.99

Imagine the jubilation of thirsty citizens in 1796 when the Washington Brewery--the city's first brewery--opened. Yet the English-style ales produced by the early breweries in the capital and in nearby Arlington and Alexandria sat heavy on the tongue in the oppressive Potomac summers. By the 1850s, an influx of German immigrants gave a frosty reprieve to their new home in the form of light but flavorful lagers. Brewer barons like Christian Heurich and Albert Carry dominated the taps of city saloons until production ground to a halt with the dry days of Prohibition. Only Heurich survived, and when the venerable institution closed in 1956, Washington, D.C., was without a brewery for fifty-five years. Author and beer scholar Garrett Peck taps this high-gravity history while introducing readers to the bold new brewers leading the capital's recent craft beer revival.

Industrial Bank

9780738592893

$24.99 $17.49 Save 30%

Pres. Franklin D. Roosevelt declared a bank holiday on March 5, 1933, closing banks across the country until they proved financial soundness. Meanwhile, as the United States crawled out of the Great Depression, Jesse H. Mitchell and a group of black businessmen accomplished the extraordinary--they started a black-owned bank on a street known as "Black Broadway" in the nation's capital. Mitchell, a Howard University-educated lawyer and realtor, and his friends sold $65,000 in stock, and in the sweltering heat on August 20, 1934, Industrial Bank of Washington opened for business. A range of black investors rallied around the effort, from individuals, churches, and service-oriented organizations to savvy business owners. The bank has carried on for three generations: Mitchell's son B. Doyle Mitchell Sr. succeeded him as president in 1953, who was then succeeded in 1993 by his grandson B. Doyle Mitchell Jr. as president and CEO and his granddaughter Patricia A. Mitchell as executive vice president.