Business & Economics

Name: Harvey Houses of New Mexico
Brand: Rosa Walston Latimer
SKU: 9781626198593
Price: 21.99 USD
Availability: InStock

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Harvey Houses of New Mexico

Christopher D. Jackson

Rosa Walston Latimer

Harvey Houses of New Mexico

9781626198593

$21.99

The Santa Fe Line and the famous Fred Harvey restaurants forever changed New Mexico and the Southwest, bringing commerce, culture and opportunity to a desolate frontier. The first Harvey Girls ever hired staffed the Raton location. In a departure from the ubiquitous black and white uniform immortalized by Judy Garland in 1946's Harvey Girls, many of New Mexico's Harvey Girls wore colorful dresses reflective of local culture. In Albuquerque, the Harvey-managed Alvarado Hotel doubled as a museum for carefully curated native art. Join author Rosa Walston Latimer and discover New Mexico's unique history of hospitality the Fred Harvey way.

Gregory L. Mays

New Mexico Cocktails

9781467137485

$7.99

Join Greg Mays on a tour of New Mexico's golden age of the cocktail. Recipe cards included for Amaretto Sour, Applejack, Black Martini, Breakfast Martini, Cactus Juice, Duchess, Fox River, Hanky Panky, Income Tax, Journalist, Liberty, Los Angeles, Palmetto, Sun and Moon and Uptown Cooler.

Donna Blake Birchell

New Mexico Wine

9781609496432

$21.99

Every vine has a story, and nearly four hundred years ago, New Mexico's wine journey began when the first Mission grapes were planted in 1629. Taste this rich legacy, the oldest in the United States, in Donna Blake Birchell's account of the turmoil and triumph that shaped today's burgeoning industry. Despite greedy Spanish monarchs, prim teetotalers and the one-hundred-year flood's gift of root rot and alkaline deposits, New Mexico winemakers continue to harvest the fruits of sun-soaked volcanic soils and clear skies, blending their family stories with the vines and traditions of the Old World. Raise a toast and join Birchell on the trail of New Mexico's enchanted wines as she explores the heritage of more than fifty wineries in four distinct wine-growing regions.

Allen Steele

Santa Fe 1880

9781467141949

$21.99

The sleepy frontier capital of Santa Fe transformed abruptly in 1880.

The city, already a vibrant mix of cultures, jolted suddenly into the industrial age when it was inundated with hordes of newcomers from the East. The freshly laid tracks of the Atchison, Topeka and Santa Fe Railway provided easy access to the Wild West and changed the city almost overnight. Learn about the daily lives and surprising adventures of its local inhabitants, including Sisters of Charity challenging the establishment, Buffalo Soldiers pursuing an Apache chief across the desert and Billy the Kid’s escape from prison. Author Allen R. Steele recounts these events and more from firsthand accounts of that dynamic year.

Christopher D. Jackson

Albuquerque Beer

9781625858498

$21.99

Albuquerque's commercial brewing scene dates back to 1888, when the Southwestern Brewery & Ice Company was launched. It later churned out thirty thousand barrels of beer per year and distributed throughout the region. Nearly thirty years later, Prohibition halted brewing save for a brief comeback in the late 1930s. In 1993, the modern era emerged with a handful of breweries opening across the city. However, Marble Brewery's 2008 opening revived Albuquerque's dormant craft beer scene. Since its opening, the city has welcomed dozens of breweries, brewpubs and taprooms. Writer Chris Jackson recounts the hoppy history of brewing in the Duke City.

Gregory L. Mays

New Mexico Cocktails

9781467135566

$21.99

New Mexico may appear to be the land of a thousand Margaritas, but its distilleries and historic cocktails are complex enough to satisfy even the most discerning palate. Cowboys and banditos alike distilled and drank their way to infamy. Prohibition drinkers masked the questionable spirits with cocktails at local joints like the legendary triple-level speakeasy of Santa Fe that was so secret, it had no name. Though the state had no legal distilleries for several decades following Prohibition, Arturo Jaramillo created the quintessential New Mexican cocktail in 1965. When Don Quixote Distillery opened in 2005, it set the stage for a cocktail revolution. Cocktail enthusiast Greg Mays explores a boozy history spiked with anecdotes and garnished with over one hundred simple recipes for the home bartender.