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People may associate Texas with cattle drives and oil derricks, but the sea has shaped the state’s history as dramatically as it has delineated its coastline. Some of that history has vanished into the Gulf, whether it is an abandoned port town or a gale-tossed treasure fleet. Revisit the shipwreck that put Texas on the map. Add La Salle’s lost colony, the Texas Navy’s forgotten steamship and Galveston’s overlooked 1915 hurricane to the navigational charts. From the submarines of Seawolf Park to the concrete tanker beached off Pelican Island, author Mark Lardas scours the coast to salvage the secrets of its sunken heritage.
Conroe
9781467105996
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Conroe, largely a product of intersecting railroads and timber, was founded in 1881 and, by 1889, was the county seat of Montgomery County, Texas. Named for timber magnet and former Union officer Isaac Conroe, with its resilient spirit, Conroe eventually became one of the fastest-growing cities in the United States. At one point during the oil boom in the 1930s, Conroe was home to more millionaires per capita than any other town in the United States. Innovative individuals from all walks of life have graced the community, lending fodder to the community goal of becoming the cultural capital of Texas. One of those individuals, oil magnet George Strake, laid the foundation for Conroe's slogan, "The Miracle City." The community has survived and overcome many obstacles in its 150-year history, including several fires and floods, and continues to live up to that motto to this day.
Texas BBQ Adventure Guide
9781467150897
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$23.99
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From the bayous of the east to the dusty deserts of the west, embark on a journey through the countless smokehouses, roadhouses and barbecue food trucks that line the back roads and main streets of Texas. Dive into a history that dates back to treasure-hungry conquistadors and swashbuckling buccaneers. Learn what divides the state into five main flavor regions and read your plate of BBQ like a roadmap through history. Author Jason Weems journeyed more than 3,500 miles around the highways and byways of Texas to bring you a guide that's dripping with pro tips and sizzling with backstory.
Historic Tales of Arlington, Texas
9781625858955
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$21.99
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Even before its immense population surge, Arlington never dreamed small. In the 1930s, Arlington Downs attracted thousands to its state-of-the-art horse racing facility. Just three decades later, Six Flags Over Texas opened, cementing a reputation as an entertainment destination. The hubbub of the stadiums and shopping complexes that followed often obscured other parts of the community's rich heritage, including far-reaching contributions to the disability rights movement. The city suffered growing pains as well, such as the demise of college football and the deadly 1892 train depot shootout that ended the town's lawless period. Join Evelyn Barker, along with Davis McCown, Leslie Wagner and Trevor Engel, for the forgotten details of Arlington's dynamic past.
Pearl
9781625858283
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"The finest flavored beer in the market. Be sure and try, and you will be convinced. Warranted to be the same at all times. Ask for it, drink no other." In 1887, these were bold words about the City Brewery's new beer with the pearly bubbles, considering how the recent flood of German immigrants to Central Texas brought along expert fermentation. As that business evolved into the San Antonio Brewing Association, XXX Pearl Beer became the mainstay of the largest brewery in the state. Its smokestack formed an intrinsic part of the San Antonio skyline. A regional powerhouse for more than a century, it was the only Texas brewery to survive Prohibition. It also endured the onslaught of a president's scandalous death and Lone Star's fierce rivalry. Grab a pint and join author Jeremy Banas for a tour of Texas's most iconic brewery.
San Antonio's Historic Market Square
9781467126694
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San Antonio was founded in 1718. By 1730, the viceroy of New Spain had issued orders to map plazas, squares, and parks for the Canary Islanders who would be arriving in 1731. The plazas with their markets became the centers for business and entertainment. The first square was Plaza de Armas (Military Plaza); when the islanders arrived, they marked off the Plaza de las Islas (Main Plaza). Before the Civil War, Alamo Plaza was the center of commerce. As San Antonio grew, the markets needed to relocate. The construction of Municipal Market began in 1899. This market house, built in Paschal Square, was demolished in the 1930s, but the Municipal Market Annex, constructed in the 1920s, survived. The annex buildings would become El Mercado and Centro de Artes. In the 1970s, a permanent building for the farmers market was built in Hay Market Plaza. Today, these buildings, along with the historic buildings in the area, are known as Market Square.
Lost Restaurants of Galveston's African American Community
9781467141772
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People of African descent were some of Galveston's earliest residents, and although they came to the island enslaved, they retained mastery of their culinary traditions. As Galveston's port prospered and became the "Wall Street of the South,'? better job opportunities were available for African Americans who lived in Galveston and for those who migrated to the island city after emancipation, with owner-operated restaurants being one of the most popular enterprises. Staples like Fease's Jambalaya Café, Rose's Confectionery and the Squeeze Inn anchored the island community and elevated its cuisine. From Gus Allen's business savvy to Eliza Gipson's oxtail artistry, the Galveston Historical Foundation's African American Heritage Committee has gathered together the stories and recipes that preserve this culinary history for the enjoyment and enrichment of generations, and kitchens, to come.
Foley's
9780738579283
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The story of Foley's began in Ireland in the late 1800s when William L. Foley set sail for America. Ambition led him to Houston, where he opened a store and hired his two nephews, Pat C. and James. The nephews quickly felt an entrepreneurial urge to run their own store, so their uncle gave them $2,000 to get started. On February 12, 1900, the Foley Brothers Dry Goods Company at 507 Main Street opened for business. Approximately 44,000 residents visited the store that day, and sales of $128.29 were tabulated. Soon after Spindletop was discovered, Robert I. Cohen of Galveston bought the Foley Brothers company for his son George S. Cohen to operate. Cohen, along with the aid of six of the eight Meyer brothers from Galveston, built it into the largest store in Texas. In 1945, Fred Lazarus, from the department store clan in Ohio, came to Houston to visit his son at Ellington Field. He saw Houston's potential, and in 1946, Foley Brothers became Foley's, owned by Federated Department Stores.
Texas Oil and Gas
9781467130219
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$24.99
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Texas Oil and Gas documents in postcards the rapid growth of the Texas petroleum industry from its beginnings near Corsicana in the 1890s through the next several decades of oil booms throughout the state. The young 20th century opened with the Lucas Gusher at Spindletop in 1901. Thousands rushed from the oilfields of Pennsylvania, Ohio, and West Virginia to find work and riches. Continued drilling success along the Texas Gulf Coast transformed Houston into a major city and the Beaumont area into a major petrochemical center. Through the 1910s and 1920s, oil booms occurred in North Texas, the Panhandle, Central Texas, and West Texas. The giant East Texas oilfield, the second largest North American oilfield to Alaska's North Slope, was discovered in 1930. Texas oil replaced coal as fuel for the nation's railroads and provided fuel for our military in two world wars.
San Antonio Beer
9781467118781
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Brewing history and beer culture permeate San Antonio. The Menger Hotel and its bar notoriously frequented by Teddy Roosevelt and his Rough Riders began as the city's first brewery in 1855. The establishment of San Antonio Brewing Association and Lone Star Brewery at the close of the nineteenth century began the city's golden age of brewing. Decades later, the Volstead Act decimated the city's brewing community. Only one brewery survived Prohibition. Those that bounced back were run out of business by imports coming in on the new railroad. The 1990s saw a craft comeback with the opening of the oldest existing brewpub, Blue Star Brewing Company. Today, San Antonio boasts a bevy of new breweries and celebrates its brewing heritage. Grab a pint and join authors Jeremy Banas and Travis E. Poling for a taste of Alamo City's hoppy history.
San Antonio's Historic Market Square -- Spanish Language Edition - La Histórica Plaza del Mercado en San Antonio
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On January 10, 1901, Beaumont awoke to the historic roar of the Spindletop gusher. A flood of frantic fortune seekers heard its call and quickly descended on the town. Over the next three decades, Texas's first oil rush transformed the sparsely populated rural state practically beyond recognition. Brothels, bordellos and slums overran sleepy towns, and thick, black oil spilled over once-green pastures. While dreams came true for a precious few, most settled for high-risk, dangerous jobs in the oilfields and passed what spare time they had in the vice districts fueled by crude. From the violent shanties of Desdemona and Mexia to Borger and beyond, wildcat speculators, grifters and barons took the land for all it was worth. Author Bartee Haile explores the story of these wild and wooly boomtowns.
Braniff Airways
9781467134408
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Braniff Airways: Flying Colors takes readers on a magical flight through the history of Braniff International Airways, beginning with its small-town Oklahoma roots to its high-flying and stylish span of the globe. Braniff brought together the mystery of aviation with the glamorous fields of fashion, art, and design, and taught the flying world how to fly with style and beauty. It is this remarkable joining of forces that has made Braniff as popular today as it was when flying in style across the Atlantic and Pacific.
Cotton on the South Plains
9780738595856
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Today's cotton production on the South Plains barely resembles the cotton culture of 100 years ago. When cotton first came to the South Plains it was very labor intensive, with every stage of production depending on large amounts of hand labor. The planting, cultivating, and picking or pulling of cotton were all done by hand. Often, the harvested cotton was transported to gins in wagons pulled by teams of horses or mules. Today, due to the many improvements in the industry, most cotton is grown without ever being touched by human hands. The story of cotton on the South Plains is the story of continuous change, improvement, and mechanization.
Texas Hill Country Wineries
9781467132732
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The Texas Hill Country wineries have roots as old as any around. Texas grapes grow in soils made from ancient sea deposits, similar to the grape-growing regions of Europe. Texas wine culture arrived in the 1600s with Spanish missionaries who settled and planted vineyards in El Paso del Norte. The 1800s brought German and Italian immigrant farmers to Texas; they considered wine a staple of everyday life. In what is now America's No. 5 wine-producing state, the Texas Hill Country was named by Wine Enthusiast magazine to its 2014 list of best international wine destinations. It may surprise some, but not the wine aficionados who have visited the Texas Hill Country's 50 or more wineries, that wine-and-culinary tourism is currently the Texas Hill Country's fastest growing sector. This book is your guide to the Texas Hill Country winery experience. It is time to sip and savor Texas for yourself.
Pflugerville
9781467128292
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The Henry Pfluger Sr. family emigrated from Germany, eventually homesteading on the Blackland Prairie northeast of Austin in the early 1850s. As families grew and more people settled in the area, a post office named Pflugerville was established in 1893. By 1965, the century-old agricultural community was ready to incorporate. From that point, it has grown from a city of a few hundred residents to one of the fastest growing areas in the country. To track this transition over the past 50 years, this book chronicles the extraordinary growth of the population, schools, services, events, robust business centers, and spirit of volunteerism. Preserving the quality of life in Pflugerville has always been a common goal of the community.
