Business & Economics

Name: King Arthur Flour Company
Brand: David A. Anderson
SKU: 9780738536262
Price: 18.74 USD
Availability: InStock

7 products

Sort

King Arthur Flour Company

$24.99 $18.74 Save 25%

Country Stores of Vermont

$21.99 $16.49 Save 25%

Vermont Firsts and Other Claims to Fame

$23.99 $17.99 Save 25%

Burlington Brewing

$24.99 $18.74 Save 25%

Vermont Prohibition

$21.99 $16.49 Save 25%

Vermont Beer

$23.99 $17.99 Save 25%

Wines of Vermont

$21.99 $16.49 Save 25%

King Arthur Flour Company

9780738536262

$24.99 $18.74 Save 25%

In 1790, George Washington was elected the first U.S. president, Thomas Jefferson became the country's first secretary of state, and flour imported to Boston from England marked the beginning of the King Arthur Flour Company. The King Arthur Flour Company, now more than two hundred years old, produces the flour of choice for millions, from beginning home bakers to the world's top chefs, and has evolved into a one hundred percent employee-owned company. King Arthur Flour Company illustrates the history of America's oldest flour company (and New England's oldest food company). King Arthur Flour was founded in Boston not far from Long Wharf, where the flour was unloaded from merchant ships. Five generations of the Sands family headed the company for almost two centuries until the Employee Stock Ownership Plan was initiated in 1996. Marketing at King Arthur Flour has always revolved around the icon of the lone knight on his horse, and in 1896, a lone rider dressed as King Arthur rode through Boston's streets atop a black stallion to advertise the product. Another creative marketing campaign featured a white sound truck, complete with a large pipe organ and an eight-foot statue of King Arthur, roving through New York City streets.

Country Stores of Vermont

9781626192720

$21.99 $16.49 Save 25%

Each Vermont country store carries its own particular stock of special wares and memorable characters. From the Connecticut River to Lake Champlain, country stores and their dedicated owners offer warmth against the blizzard, advice and a friendly ear or a stern word. Neighbors meet and communities are forged beside these feed barrels and bottomless coffee urns. Author Dennis Bathory-Kitsz returns once again to the Green Mountain State with this updated and revised history and guide to its beloved country stores. When Hurricane Irene threatened many of these local institutions and communities in 2011, Vermonters came together, often at their country stores. Explore the very heart of communities big and small, where locals have been keeping their house keys behind the counter and solving the world's problems on the front stoop for more than two hundred years.

Vermont Firsts and Other Claims to Fame

9781467146197

$23.99 $17.99 Save 25%

Vermont may be small in population, but it looms large with innovation. The state constitution was the first in America to ban slavery, provide for universal male suffrage and establish a system for publicly funded education. Ethan Allen captured Fort Ticonderoga for America’s First Victory. An eleven-year-old Willie Johnston was America’s youngest Medal of Honor winner, and Grace Coolidge became the one and only First Lady to have a raccoon as a pet while in the White House. In the 1930s, rebellious Vermonters were the first to vote down a major New Deal construction project, the Green Mountain Parkway. Join local historian Dick Smith as he reveals this state’s pioneering nature.

Burlington Brewing

9781625859945

$24.99 $18.74 Save 25%

Burlington has welcomed local farms, breweries and distilleries with open arms. The Queen City fosters a unique culture around beer and farm-to-table cuisine. Daniel Standiford established the city’s first brewery in 1880. Prohibition ushered in a dry era that remained for more than a century until Greg and Nancy Noonan fought the law and established Vermont Pub & Brewery in the late 1980s. Since then, breweries have popped up, from nationally recognized Magic Hat down to the city’s first blendery, House of Fermentology. Authors Adam Krakowski and Jeff S. Baker II explore Burlington’s sudsy history from early newspaper clippings to modern-day tastemakers, along with some delicious recipes.

Vermont Prohibition

9781626199309

$21.99 $16.49 Save 25%

Vermont became the nation's second dry state in 1853. But some locals refused to comply, and inept law enforcement led to ineffective consequences. What was intended to increase wholesomeness forced a newly carved detour toward crime and corruption. Early laws, such as the Liquor Law of 1853, targeted distilled spirits while conveniently protecting cider. As regulations tightened, morals loosened. Without legalized booze, smugglers imported liquor from Canada, and bootleggers ensured that domestic speakeasies kept the liquor flowing. Crime ran so rampant that Newport, Richford and Lyndonville residents relocated to escape rum-running gangs. Join author Adam Krakowski as he discloses the tumultuous side of Vermont's temperance movement.

Vermont Beer

9781626194823

$23.99 $17.99 Save 25%

Vermonters love all things local, so it is no surprise that the Green Mountain State has had a thriving craft beer scene for more than 20 years.

Early Vermont brewers faced a strong uphill struggle however, as a state-imposed alcohol prohibition began in 1852, and continued well after the ending of federal prohibition. Conditions remained unfavorable until Greg Noonan, founder of Vermont Pub & Brewery, championed brewing legislation that opened the door for all breweries and pubs in the 1980s. About the same time, the now beloved Catamount also began brewing, and Vermont’s craft beer scene exploded. Years ahead of the rest of the country, local favorites like Hill Farmstead, Long Trail, and Rock Art Brewing have provided world-class beer to grateful patrons. From small upstarts to well-recognized national brands like Magic Hat and Harpoon, Vermont boasts more breweries per capita than any other state in the country. With brewer interviews and historic recipes included, discover the sudsy story of beer in Vermont.

Wines of Vermont

9781467118132

$21.99 $16.49 Save 25%

Vermont's extreme climate may not seem ideal for wine production, but industry pioneers are proving otherwise. For nearly half a century, local winemakers developed distinctive fermentation techniques and adopted select crops to withstand icy winters. In 1970, Frank Jedlicka used traditional recipes to make wine with apples, maple and honey. North River and Grand View followed with other orchard and berry fruits. Harrison Lebowitz planted French hybrid grapes on a Lake Champlain island in the 1990s, and soon Vermont hosted some of America's first true cold-climate vineyards. Fresh tastes and resurrected flavors now symbolize the Green Mountain State's ripening wine industry. Todd Trzaskos reveals Vermont's identity as an innovative and maturing wine producer.