New Jersey Cider and Applejack
9781540299222
Regular price $34.99 Save Liquid error (snippets/product-template line 248): Computation results in '-Infinity'%“New Jersey is the most celebrated cider making district in America,” wrote Andrew Jackson Downing in 1849. At one time, New Jersey grew more apples than any other state, and they have been a key part of life across the Garden State for more than 300 years.
North Jersey orchards produced internationally renowned Newark cider and high-proof apple brandy—known as applejack, cider spirits, Jersey Lightning, and dozens of other nicknames—which were signature products produced in hundreds of New Jersey distilleries. America’s oldest distillery is a Monmouth County applejack maker. Orchardists, cider makers, and distillers made New Jersey applejack famous. In addition, farmers supplied Washington’s Continental Army with spirits during the coldest winters of the American Revolution, and bootleggers produced thousands of gallons of illegal applejack during Prohibition. By the early 20th century, tastes changed, and the cider industry dwindled. Prohibition nearly snuffed it out entirely. In the 21st century, New Jersey cider is experiencing an unprecedented revival.
James Malchow is a New Jersey native and the director of the Ralston Cider Mill Museum in Mendham, Morris County. The Ralston Cider Mill preserves the unique history of cider and applejack in New Jersey. The images in the book are drawn from museums, private collections, public libraries, and other archival collections.
Shocking South Jersey
9781467159579
Regular price $24.99 Save Liquid error (snippets/product-template line 248): Computation results in '-Infinity'%Move over, Jersey Devil. A new generation of thrilling—and true!—stories is here to raise South Jersey’s shock factor.
Largely lost to time, these stunners include Atco’s dizzying love dreams, Camden’s underground mystical labyrinth, Glassboro’s UFO frenzy, and the origin of the “cursed” Deptford portion of Route 55. This gripping journey through New Jersey’s southernmost counties also offers views of an escaped show lion, a fatal family love triangle, and the young woman who hoodwinked Camden newspapers before going on to threaten the free world as Nazi propagandist “Axis Sally.”
Local author Danielle L. Burrows collected and researched these happenings and presents them here with detail and aplomb.
New Jersey Cider and Applejack
9781467163194
Regular price $24.99 Save Liquid error (snippets/product-template line 248): Computation results in '-Infinity'%“New Jersey is the most celebrated cider making district in America,” wrote Andrew Jackson Downing in 1849. At one time, New Jersey grew more apples than any other state, and they have been a key part of life across the Garden State for more than 300 years.
North Jersey orchards produced internationally renowned Newark cider and high-proof apple brandy—known as applejack, cider spirits, Jersey Lightning, and dozens of other nicknames—which were signature products produced in hundreds of New Jersey distilleries. America’s oldest distillery is a Monmouth County applejack maker. Orchardists, cider makers, and distillers made New Jersey applejack famous. In addition, farmers supplied Washington’s Continental Army with spirits during the coldest winters of the American Revolution, and bootleggers produced thousands of gallons of illegal applejack during Prohibition. By the early 20th century, tastes changed, and the cider industry dwindled. Prohibition nearly snuffed it out entirely. In the 21st century, New Jersey cider is experiencing an unprecedented revival.
James Malchow is a New Jersey native and the director of the Ralston Cider Mill Museum in Mendham, Morris County. The Ralston Cider Mill preserves the unique history of cider and applejack in New Jersey. The images in the book are drawn from museums, private collections, public libraries, and other archival collections.
