Filter
3 products
Mike Madaio
A History of Philadelphia Sandwiches
9781467152020
Regular price $24.99 Save Liquid error (snippets/product-template line 248): Computation results in '-Infinity'%Take a Bite of Philadelphia's Storied Sandwich History
Philadelphia boasts some of the most delicious original sandwiches and passionate sandwich aficionados. From the classic cheesesteak to the delectable roast pork, the city’s cultural and ethnic diversity has resulted in many of America’s most established meals between bread. Join author and bona fide sandwich obsessive Mike Madaio as he journeys through the history and eateries behind Philadelphia’s most iconic sandwiches and discovers some unsung heroes along the way.
Jean Petersen
The Big Sky Bounty Cookbook
9781467138734
Regular price $26.99 Save Liquid error (snippets/product-template line 248): Computation results in '-Infinity'%"Although the book offers a strong nod to gourmet cooking, the recipes are not complicated, and the ingredients are honest and straightforward.” —Yellowstone Valley Woman
From mountain streams in the west to rolling prairies in the east, Montana’s habitats and natural resources offer an abundance of culinary possibilities.
The mountains provide the necessities for a delightful elk tenderloin with huckleberry demi-glace, while the prairie contributes to rattlesnake cakes with roasted red pepper remoulade. Gardens and farms statewide produce the makings of Aunt Lois O’Toole’s rhubarb strawberry pie.
Chef Barrie Boulds and author Jean Petersen present locally sourced epicurean dishes that exude Montanan charm. Historical context enhances seventy-five easy yet sophisticated recipes celebrating unique flavors and heritage—with forewords from Chef Eric Trager and Western Ag Reporter editor Linda Grosskopf.
Duel Christian
Pensacola Flavor
9781467159609
Regular price $24.99 Save Liquid error (snippets/product-template line 248): Computation results in '-Infinity'%Recipes that Have Survived Generations
Pensacola was one of the first European settlements in the United States. The city’s culinary history encompasses a range of diverse cultures and peoples, forming a contemporary melting pot. Weave your way through each era and learn how to create dishes that have been consumed in Pensacola throughout its entire history. Historic Native American, Spanish, French, British, Creole, early American and twentieth-century recipes are all represented on the pages within. Explore dishes like early Native American stews and corn cakes, Spanish pork and wine cuisine and British oyster pye and mushroom catsup, as well as modern fine dining treats like grouper picata and the ubiquitous fried mullet. Join author and chef Duel Christian as he takes you on a culinary journey through the history of the City of Five Flags.
