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Cover image for Historic Restaurants of Cape Cod, isbn: 9781467119436
Historic Restaurants of Cape Cod
Christopher Setterlund
$21.99
Cover image for Harvest Maine, isbn: 9781626194243
Harvest Maine
Crystal Ward Kent
$21.99
Cover image for The New England Cook Book, isbn: 9781596294004
The New England Cook Book
Marion Harland
$19.99
Cover image for Cape Cod Nights, isbn: 9781467140058
Cape Cod Nights
Christopher Setterlund
$21.99
Cover image for A History of Connecticut Food, isbn: 9781609495121
A History of Connecticut Food
Eric D. Lehman
$24.99
Cover image for Brunch (Kooky Cookery), isbn: 9781429094153
Brunch (Kooky Cookery)
Bryan Ballinger
$5.95
Christopher Setterlund

Historic Restaurants of Cape Cod

9781467119436

$21.99 Save Liquid error (snippets/product-template line 248): Computation results in '-Infinity'%

Thousands of restaurants have come and gone on Cape Cod over the past century. Some, however, made an indelible mark.

Author Christopher Setterlund details the history of the iconic establishments of the Cape, still fresh in the memories of patrons, complete with famous recipes. Bill and Thelma's was hugely popular with students from the 1950s to the 1970s, often packed with locals after sporting events and dances. Starbuck's Restaurant in Hyannis featured the Chief Justice Warren Burger Burger and the Larry Bird Burger on its menu and boasted of the soup du jour, We don't know what it is, but we have it every day. Opinions differ on how the Reno Diner actually got its name, whether from a broken sign or a local appliance company. This fun collection is sure to arouse some fond memories of these old eateries, and perhaps a little hunger too.

Cover image for Historic Restaurants of Cape Cod, isbn: 9781467119436
Crystal Ward Kent

Harvest Maine

9781626194243

$21.99 Save Liquid error (snippets/product-template line 248): Computation results in '-Infinity'%
Experience the fairs, feasts and foliage that herald harvest time in the Pine Tree State. Autumn traditions and flavors come alive in this nostalgic journey through New England's favorite season. Nature lore follows the ways of moose and bear and the great fall migrations of hawks and Monarch butterflies. Old-time fairs still feature horse-pulling, handcrafts and pie-baking contests. Apples, pumpkins and potatoes offer a delectable bounty for the table. Classic recipes for Indian pudding, apple pie, baked beans and brown bread round out this harvest-time sampler. Author Crystal Ward Kent serves up a slice of Maine at its finest.
Cover image for Harvest Maine, isbn: 9781626194243
Marion Harland

The New England Cook Book

9781596294004

$19.99 Save Liquid error (snippets/product-template line 248): Computation results in '-Infinity'%
This book features both an entertaining collection of recipes (which quickly become stories in themselves) and a fascinating slice of life from a century ago. Egg yolks are yelks, there are not one, but two mock turtle recipes that require the scalding and cleaning of a calf's head (don't ask about the tongue) and everything is cooked over fire—live, wood-burning fire.
Cover image for The New England Cook Book, isbn: 9781596294004
Christopher Setterlund

Cape Cod Nights

9781467140058

$21.99 Save Liquid error (snippets/product-template line 248): Computation results in '-Infinity'%
The Cape has been home to hundreds of popular nightclubs and watering holes over the past hundred years, featuring such timeless drinks as the Cape Codder and the Sea Breeze. From orchestras to digital playlists, the clubs have evolved with the times. While many famous locales, such as Johnny Yee’s and the Compass Lounge, have been shuttered, other classics like the Beachcomber, the Atlantic House and the Melody Tent remain, serving up a unique blend of entertainment and spirits for tourists and locals alike. Join local author Christopher Setterlund as he takes a look back at some of the places, music and drinks that have made Cape Cod nightlife sparkle.
Cover image for Cape Cod Nights, isbn: 9781467140058
Eric D. Lehman

A History of Connecticut Food

9781609495121

$24.99 Save Liquid error (snippets/product-template line 248): Computation results in '-Infinity'%

A History of Connecticut Food aims to acquaint the reader with the long and storied relationship of the state's people and their provisions.

Each chapter will focus on a different crop, livestock, game, or prepared dish that Connecticut has either pioneered or made its own. Along with these brief histories, the book will feature traditional and modernized recipes. In short, A History of Connecticut Food will both inform the people of Connecticut about their culinary past and inspire them to explore it.

Cover image for A History of Connecticut Food, isbn: 9781609495121