Name: Kentucky's Lost Bourbon Distilleries
Brand: Berkeley Scott
SKU: 9781467109901
Price: 23.99 USD
Availability: InStock

Berkeley Scott

Kentucky's Lost Bourbon Distilleries

9781467109901

$23.99

Kentucky bourbon is world-renowned, and the distilling of this corn-based liquor has deep roots in almost every corner of the state. Hundreds of distilleries dotted the landscape, beginning with the early settlements until 1920, when the vast majority were closed because of Prohibition. Many of the distilleries never reopened and became “lost,” with only old photographs left to tell this story of dedicated craftsmanship. In some cases, distilleries reopened during a “bourbon boom” when Prohibition finally ended in 1933, only to falter a few decades later. Some of those distilleries were sold and portions of the properties, like warehouses, reused by the new owner. Despite everything, bourbon distilling remains a major industry in the state—and a world-famous icon for Kentucky. Kentucky’s Lost Bourbon Distilleries is dedicated to the many people who worked at distilleries that may be “lost” but are not forgotten.

Cover image for Kentucky's Lost Bourbon Distilleries, isbn: 9781467109901

Martha Esposito Shea

Campbell Soup Company

9780738510583

$24.99

Campbell soup is as American as apple pie and the Fourth of July. Cans of tomato, chicken noodle, and cream of mushroom soup, sporting the company's distinctive red-and-white labels have found places on millions of dinner tables around the globe. In 1869, fruit merchant Joseph Campbell and icebox manufacturer Abraham Anderson formed the Joseph A. Campbell Preserve Company, purveyors of canned tomatoes, vegetables, jellies, soups, condiments, and mincemeat. In 1897, general manager Arthur Dorrance decided to hire his twenty-four-year-old nephew, John T. Dorrance. It was on John Dorrance's ingenious invention of condensed soup in 1897 that the company's fortunes grew and expanded far beyond its Camden, New Jersey headquarters. Campbell Soup Company opens the company's archives with a wonderful assortment of photographs. Among the images are those of aproned workers dicing carrots and of white-hatted chefs stirring vats of boiling soups. Also pictured is the factory where America's original comfort food was conceived. In these pages, readers will learn the history behind the iconic red-and-white cans touted by such celebrities as Ronald Reagan, George Burns, Gracie Allen, and Johnny Carson. Today, in addition to soup, the company produces such well-known brands as Pepperidge Farm, Franco-American, V8, Prego, and Godiva. Campbell Soup Company traces the history of a small, southern New Jersey canning concern that made its products staples of American living.

Cover image for Campbell Soup Company, isbn: 9780738510583

Leslie Goddard

Chicago's Sweet Candy History

9780738593821

$24.99

Baby Ruth, Milk Duds, Juicy Fruit, Cracker Jack, Milky Way, Tootsie Roll, Lemonheads - whatever your favorite candy may be, chances are it came from Chicago.

For much of its history, the city churned out an astonishing one third of all candy produced in the United States. Some of the biggest names in the industry were based in Chicago: Curtiss, Brach, Tootsie Roll, Leaf, Wrigley, and Mars. Along with these giants were smaller, family-based companies with devoted followings, such as fundraising specialist World's Finest Chocolate and the Ferrara Pan Candy Company, maker of Red Hots and Jaw Breakers. At its peak, the Chicago candy industry boasted more than 100 companies employing some 25,000 Chicagoans. This fascinating photographic history travels through more than 150 years of the candy tradeand explores its role in the growth and development of the city. Packed with vintage images of stores, factories, and advertisements, this mouth-watering book reveals how Chicago candy makers created strong bonds between people and their favorite treats.

Cover image for Chicago's Sweet Candy History, isbn: 9780738593821

David N. Stone

Rhode Island Clam Shacks

9781467125000

$24.99

See how Rhode Island's hard-shell clam industry came about and remains as popular as ever to this day.

Steamships once plied the waters of Narragansett Bay, carrying thousands of guests to feasts of clams prepared in every way imaginable at scenic spots like Rocky Point and Crescent Park. After hurricanes and pollution destroyed Rhode Island's soft-shell clam and oyster beds, the quahog became the state's favorite bivalve, and Rhode Islanders took to their automobiles and drove to the beach for clam cakes and chowder at the shacks and chowder houses that carried on the old traditions. Quahogging remains a major business in Rhode Island, where men and women continue to make a living from the sea. The long lines at take-out windows attest that the future of Rhode Island's clam shacks is secure as they successfully balance changing tastes with time-honored recipes.

Cover image for Rhode Island Clam Shacks, isbn: 9781467125000

Randal Williams

Cookeville and Putnam County

9780738553870

$24.99

The story of Putnam County is a twice-told tale. After its original establishment in 1842 was declared unconstitutional, the county was reestablished in 1854. The county seat of Cookeville was named in honor of War of 1812 veteran and Tennessee state senator Richard F. Cooke, and the county name was adopted in honor of Revolutionary War veteran Gen. Israel Putnam. Relatively isolated until 1890 with the coming of the Tennessee Central Railroad, Cookeville and Putnam County have grown into a vibrant hub for the 14-county Upper Cumberland region of Tennessee. Located on the scenic Highland Rim some 70 miles east of Nashville, Cookeville has become a top retirement area with access to regional medical facilities, the Tennessee Technological University, and other amenities. Through the use of photographs from archival sources and private collections, Images of America: Cookeville and Putnam County captures the small town atmosphere and appealing qualities of this unique area of the Upper South.

Cover image for Cookeville and Putnam County, isbn: 9780738553870

Greg Tasker

Sanders Confectionery

9780738540443

$24.99

For more than 130 years, there has been no sweeter word in Detroit than Sanders.

Sanders was more than just an ice-cream and candy shop—a Detroit icon, it served a fountain of memories for generations. The venerable confectioner was once as much a part of Detroit's streetscape as the Big Three, Hudson's, and Coney Islands, where customers stood two and three deep behind lunch counters for tuna or egg salad sandwiches, devil’s food buttercream “bumpy” cake, hot fudge sundaes, and Sanders’ signature dessert—hot fudge cream puffs. As Detroit boomed, so did Sanders, and at its peak, the company boasted more than 50 stores, with its products available in as many as 200 supermarkets. The Motor City nearly lost Sanders in the mid-1980s, but its dessert shops have begun to resurface, thanks to another Detroit institution, Morley Brands LLC, which bought the Sanders brand in 2002. Even after more than a century has passed when Fred Sanders opened his first shop in Chicago, Sanders Confectionery has opportunity to become a national player in desserts and candy.

Cover image for Sanders Confectionery, isbn: 9780738540443

Brenda Seekins

Sebasticook Valley

9780738535845

$24.99

Sebasticook Valley, located between the east and west branches of the Sebasticook River in central Maine, consists of several communities. This book showcases the six towns at the valley's center: Hartland, St. Albans, Newport, Pittsfield, Palmyra, and Detroit. The communities share many ties, including the river itself; farming, manufacturing, and families; multiple railroad lines; lakes and ponds that attract summer visitors and sportsmen for hunting and fishing; and religious and military encampments and reunions. Located at the crossroads of Maine, the valley is familiar to travelers through central Maine or to the northern counties and Canada. The rise and fall of the Sebasticook River over a century has influenced the region's history and landscape, fortifying the Yankee independence and spirit of area residents.

Cover image for Sebasticook Valley, isbn: 9780738535845

Shana Powell

Gainesville and Cooke County

9780738507859

$24.99

Cooke County, Texas, located in the north central part of the state, has a richly varied history. Those who first entered the area-Native Americans, gold seekers headed for California, army officials, and settlers-discovered a raw, unspoiled land. Eyewitness accounts speak of grass that was as high as a man's head, and indeed, the land was rich for farming and ranching. In 1841, W.S. Peters and associates signed their first contract with the Republic of Texas, which provided that within three years they would bring six hundred families into what came to be known as the Peters Colony. In 1848, the state legislature created Cooke County, named for a hero of the Texas War for Independence. Over the next 150 years, the area changed dramatically. The stagecoach arrived in 1858, and conveyed freight, passengers, and mail. The Civil War presented economic and social difficulties that had to be overcome. Two major cattle trails flanked Cooke County, and cowboys roared into Gainesville to visit the saloons, get supplies, gamble, and visit the soiled doves. The discovery of oil, and the resultant wealth that it brought, forever altered the face of the county.

Cover image for Gainesville and Cooke County, isbn: 9780738507859

Mala Duclos Tyler

Hopkinton and Contoocook

9780738591377

$24.99

Granted the influential position as a half-shire town in the mid-1790s, Hopkinton enjoyed a period of social and political prominence in the state, even nearly becoming New Hampshire's state capital a decade later. While the state's political hub found its home in nearby Concord, Hopkinton flourished into a town rich in industry, abundant in natural beauty, and brimming with character. Comprised of three unique villages—Contoocook, Hopkinton, and West Hopkinton—the town presents three distinctively different versions of quintessential New England life. The Contoocook River's strength was harnessed to power mills producing leather, box-making machinery, and silk. When the railroad arrived in 1850, commerce expanded and visitors arrived to enjoy the peaceful settings. Hopkinton Village became a favorite stop for wealthy travelers who enjoyed the Beech Hill Country Club and accommodations such as the nearby Perkins Inn. Through vintage images culled from the Hopkinton Historical Society and private collections, Hopkinton and Contoocook chronicles the evolution of these communities, challenged by natural disasters and the inevitable effects of time, and showcases their steadfast ability to maintain their allure, historical ambience, and timeless charm.

Cover image for Hopkinton and Contoocook, isbn: 9780738591377

Linda L. Holland

Cooke City

9780738575841

$24.99

Northeast of Yellowstone National Park, between precipitous mountains along Soda Butte Creek, lies the old mining town of Cooke City. Ramshackle buildings of yesteryear and scars of exploitation still remain, quietly telling stories about this quaint community. When Adam Horn Miller picked up a piece of rich galena ore in the vicinity of the Clark's Fork drainage, it was destined to play an important part in the mining and development of the area. Early explorers, prospectors, and settlers were thwarted by Indians, rugged mountains without roads, and winters in the high country. Until 1877, most of the work was prospecting, then smelters were built. A railroad was expected but never materialized, so only marginal profits were made in mining. The area's scenic wonders, however, are Cooke City's true wealth.

Cover image for Cooke City, isbn: 9780738575841

William Ewald

Ewald Bros. Dairy

9781467126847

$24.99

For nearly 100 years, the Ewald family has been associated with delivering the world's finest milk to families of Minneapolis and surrounding suburbs. In 1886, the 16-year-old Chris Ewald, who had recently emigrated from Denmark with his widowed mother and siblings, secured a position on a milk route to help pay his family's expenses. Chris eventually purchased the milk route, which is now marked as the beginning of the dairy. Ewald Bros. grew by continuous expansion on the merits of quality dairy products, customer service, and loyalty, eventually becoming the largest home-delivery dairy operation in Minneapolis. With nearly 300 employees, Ewald Bros. quickly became one of the city's largest employers. Formerly located in North Minneapolis, the company was well recognized for its large two-story creamery covering two city blocks and its bright-yellow milk trucks.

Cover image for Ewald Bros. Dairy, isbn: 9781467126847

Carol Martel

Suncook Village

9780738557526

$24.99

Located within the boundaries of the towns of Allenstown and Pembroke, Suncook, first granted as a township in 1728, has developed a rich history all its own. Railroad transportation was instrumental to the establishment and growth of three large textile mills. The first railroad system, the Concord and Portsmouth line, began in 1852. A second line, the Suncook Valley Railroad, followed in 1869. Drawn by advertisements in Canadian newspapers, French Canadian workers began migrating from Quebec in large numbers. By the late 1800s, Suncook had become known as "le Petit Canada." The power of the Suncook and Merrimack Rivers, scenic beauty in the area, and the connectivity brought through transportation helped transform a small industrial village into a vibrant and lasting community.