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Anne W. Martin
Delta Hot Tamales
9781467135757
Regular price $21.99 Save Liquid error (snippets/product-template line 248): Computation results in '-Infinity'%
Several theories surround the traditional Delta tamale. Some trace it back to Mexican and Italian immigrants, while others say the Delta version of the hand-held meal is a spin on the old African American food called cush. One thing not disputed is the popularity. From hot tamale legends Joe Pope, Shine Thornton and the Scott family to current chefs, the traditions and the secret recipes live on. Writer and historian Anne Martin showcases the stories behind the traditional Delta hot tamale, as well as the countless variations of the delicacy found within the region.
Edmond Boudreaux Jr
The Seafood Capital of the World
9781609492847
Regular price $21.99 Save Liquid error (snippets/product-template line 248): Computation results in '-Infinity'%
Predating even colonial America, Biloxi was established for its welcoming gulf shore both a home for traders and a beacon for explorers of the mainland. Geography made Biloxi a historic maritime hub of trade and travel; the seafood industry made it a vibrant, thriving community. Thanks to the efforts of a variety of diverse ethnic groups, Biloxi was dubbed the Seafood Capital of the World at the turn of the century. By the 1920s, there were more than forty seafood factories occupying two bustling cannery districts. Cajuns with deep ties to the region, industrious Croatian immigrants and hardworking Vietnamese migr 's all contributed to Biloxi's seafood industry. Through the Civil War, devastating hurricanes and shifting economies, these hard-fishing families have endured, building Biloxi and forming its character.
