Cookbooks

Name: Texas BBQ Adventure Guide
Brand: Jason Weems
SKU: 9781467150897
Price: 23.99 USD
Availability: InStock

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Texas BBQ Adventure Guide

Jason Weems

$23.99

Historic Austin Restaurants

Melanie Haupt

$21.99

San Antonio Classic Desserts

Helen Thompson

$16.95

Austin Breakfast Tacos

Mando Rayo

$19.99

Gainesville and Cooke County

Shana Powell

$24.99

Austin's First Cookbook

Austin History Center

Foods and Flavors of San Antonio

Gloria Chadwick

$19.95

Houston Classic Desserts

Erin Miller

$16.95

Trailer Food Diaries Cookbook

Tiffany Harelik

$21.99

Trailer Food Diaries Cookbook

Tiffany Harelik

$21.99

Mr. Dickey's Barbecue Cookbook

Roland Dickey

$29.95

Come 'n Git It! Cookie and His Cowboy Chuck Wagon

Arcadia Publishing

$17.99

Jason Weems

Texas BBQ Adventure Guide

9781467150897

$23.99

From backroad barns to big city spots with a line around the block, Jason Weems sets Texans up with the recipe for a successful barbecue-centric adventure

From the bayous of the east to the dusty deserts of the west, embark on a journey through the countless smokehouses, roadhouses, and BBQ food trucks that line the backroads and main streets of Texas. Dive into a history that dates back to treasure hungry conquistadors and swashbuckling buccaneers. Learn what divides the state into five main flavor regions and read your plate of BBQ like a roadmap through history. Author Jason Weems journeyed over 3500 miles around the highways and byways of Texas to bring you a guide that’s dripping with pro-tips and sizzling with backstory.

Melanie Haupt

Historic Austin Restaurants

9781626191235

$21.99

Austin has staked its claim as the seat of innovative culinary movements, and its food culture mirrors the transformations taking place across the city. The evolution of the east side is reflected in joints like Franklin Barbecue, while landmarks like Scholz Garten, the oldest restaurant in the capital, testify to the contributions of the town's college presence and a healthy German influence. Joe's Bakery isn't just one of the town's most beloved Tex-Mex spots; it's the place where the real wheeling and dealing in Texas politics happens. Food writer Melanie Haupt samples Austin's iconic restaurants and the rich heritage that produced them.

Helen Thompson

San Antonio Classic Desserts

9781455614585

$16.95

Sweet, inviting treats from the town of Tex-Mex and spice. Influenced by Spanish and Mexican flavors, the cuisine of San Antonio is sensational and simple-Latin food with a sure Texas twist. This collection of the best desserts from the city's favorite restaurants includes Warm Cajeta Apple Crisp, Ruby-Red Grapefruit Tart, Banana Cheesecake Bruleï¿½, Candied Jalapenos, and dozens of other chocolaty, spicy, fruity, and fresh dishes. Featured restaurants include Rosario's, Azuca Nuevo Latino, the Colonial Room at the Menger Hotel, El Paradiso, and El Siete Mares.

Mando Rayo

Austin Breakfast Tacos

9781626190498

$19.99

Fresh tortillas, fluffy huevos con bacon and spicy salsa--good morning, Austin. Or good afternoon, evening, night--whenever From taco tailgates to taquerias, there is a taco for every occasion and persuasion. Some say that it was born in the days of cowboys and vaqueros, and others say it was a creation of the Tex-Mex culture, but one thing is certain: the breakfast taco has taken over the Capital City. From South Congress to North Austin, neon and chalkboard signs tempt hungry passersby with their best morning-time handheld bites. With over forty breakfast taco recipes, Mando Rayo and Jarod Neece investigate (and masticate) the history, culture and traditions of that indelible and delectable Austin treat: the breakfast taco..

Shana Powell

Gainesville and Cooke County

9780738507859

$24.99

Cooke County, Texas, located in the north central part of the state, has a richly varied history. Those who first entered the area-Native Americans, gold seekers headed for California, army officials, and settlers-discovered a raw, unspoiled land. Eyewitness accounts speak of grass that was as high as a man's head, and indeed, the land was rich for farming and ranching. In 1841, W.S. Peters and associates signed their first contract with the Republic of Texas, which provided that within three years they would bring six hundred families into what came to be known as the Peters Colony. In 1848, the state legislature created Cooke County, named for a hero of the Texas War for Independence. Over the next 150 years, the area changed dramatically. The stagecoach arrived in 1858, and conveyed freight, passengers, and mail. The Civil War presented economic and social difficulties that had to be overcome. Two major cattle trails flanked Cooke County, and cowboys roared into Gainesville to visit the saloons, get supplies, gamble, and visit the soiled doves. The discovery of oil, and the resultant wealth that it brought, forever altered the face of the county.

Austin History Center

Austin's First Cookbook

9781626198531

$23.99

Tacos and barbecue command appetites today, but early Austinites indulged in peppered mangoes, roast partridge and cucumber catsup. Those are just a few of the fascinating historic recipes in this new edition of the first cookbook published in the city. Written by the Cumberland Presbyterian Church in 1891, Our Home Cookbook aimed to cause frowns to dispel and dimple into ripples of laughter with myriad receipts from the early Austin community. From dandy pudding to home remedies worth knowing, these are hearty helpings featuring local game and diverse heritage, including German, Czech and Mexican. With informative essays and a cookbook bibliography, city archivist Mike Miller and the Austin History Center present this curious collection that's sure to raise eyebrows, if not cravings.

Rick Vanderpool

The Texas Hamburger

9781609490850

$23.99

Texans are passionate about this signature sandwich, and photographer/writer Rick Vanderpool has become, in his own right, the Hambassador of Texas. In 2006, Rick undertook a quest to find and photograph the best Texas burgers, traveling over eleven thousand miles and visiting over seven hundred Texas burger joints. Since that time, he has continued his travels, sampling the finest burgers the Lone Star State has to offer. He has also picked up some fellow enthusiasts willing to share their own tasty tales along the way. From Fletcher Davis's 1885 Athens creation (recipe included) and the Cheeseburger Capital of Texas in Friona to Whataburger #2 in Corpus Christi and Herd's in Jacksboro, join Rick and his Hamburger Helpers on their journey celebrating the history of the original Texas hamburger.