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Name: Lost Restaurants of Houston
Brand: Paul Galvani
SKU: 9781467138284
Price: 18.74 USD
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Lost Restaurants of Houston

$24.99 $18.74 Save 25%

Classic Restaurants of Oklahoma City

$24.99 $18.74 Save 25%

Lost Restaurants of Tulsa

$21.99 $16.49 Save 25%

Texas BBQ Adventure Guide

$23.99 $17.99 Save 25%

Arizona Chimichangas

$21.99 $16.49 Save 25%

Pearl

$21.99 $16.49 Save 25%

Lost Restaurants of Fort Worth

$21.99 $16.49 Save 25%

Historic Austin Restaurants

$21.99 $16.49 Save 25%

Historic Restaurants of Tucson

$21.99 $16.49 Save 25%

New Mexico Chiles

$26.99 $20.24 Save 25%

Houston Beer

$21.99 $16.49 Save 25%

Gainesville and Cooke County

$24.99 $18.74 Save 25%

Lost Restaurants of Tucson

$21.99 $16.49 Save 25%

Celis Beer

$21.99 $16.49 Save 25%

New Mexico Beer

$21.99 $16.49 Save 25%

Mr. Dickey's Barbecue Cookbook

$29.95 $22.46 Save 25%

Lone Star Cook Book

$19.99 $14.99 Save 25%

The Texas Hamburger: History of a Lone Star Icon

$23.99 $17.99 Save 25%

Trailer Food Diaries Cookbook:

$21.99 $16.49 Save 25%

Trailer Food Diaries Cookbook:

$21.99 $16.49 Save 25%

Austin's First Cookbook

$23.99 $17.99 Save 25%

Albuquerque Beer

$21.99 $16.49 Save 25%

Oklahoma Beer

$21.99 $16.49 Save 25%

Phoenix Beer

$23.99 $17.99 Save 25%

A Culinary History of Pittsburg County

$21.99 $16.49 Save 25%

San Antonio Beer

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Austin Beer

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North Texas Beer

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Lost Restaurants of Houston

9781467138284

$24.99 $18.74 Save 25%

With more than fourteen thousand eating establishments covering seventy different ethnic cuisines, Houston is a foodie town. But even in a place where eating out is a way of life and restaurants come and go, there were some iconic spots that earned a special place in the hearts and stomachs of locals. Maxim's taught overnight millionaires how to handle meals that came with three forks. The Trader Vic's at the Shamrock offered dedicated homebodies a chance for the exotic, and Sonny Look's Sirloin Inn maintained the reputation of a city of steakhouses. From Alfred's Delicatessen to Youngblood's Fried Chicken, Paul and Christiane Galvani celebrate the stories and recipes of Houston's fondly remembered tastemakers.

Classic Restaurants of Oklahoma City

9781467119214

$24.99 $18.74 Save 25%

Some of Oklahoma City's earliest famous restaurants included a side of gambling, bootlegging and mayhem. Cattlemen's Café changed hands by a roll of the dice one Christmas. In more recent years, establishments like O'Mealey's and Adair's positioned the city's identity as a unique, groundbreaking culinary hub. The city became known as the Cafeteria Capital thanks to the revolutionary approach of a diminutive Kansas woman named Anna Maude Smith. Beverly's Chicken-in-the-Rough became a national fried-chicken franchise two decades before Harland Sanders sold his first drumstick. And world-renowned chef Rick Bayless first learned to cook at his parents' barbecue restaurant in south Oklahoma City. Join author Dave Cathey as he dishes on these delectable stories and more.

Lost Restaurants of Tulsa

9781625859105

$21.99 $16.49 Save 25%

In the early twentieth century, Tulsa was the Oil Capital of the World. The rush of roughnecks and oil barons built a culinary foundation that not only provided traditional food and diner fare but also inspired upper-class experiences and international cuisine. Tulsans could reserve a candlelit dinner at the Louisiane or cruise along the Restless Ribbon with a pit stop at Pennington's. Generations of regulars depended on family-owned establishments such as Villa Venice, The Golden Drumstick and St. Michael's Alley. Join author Rhys Martin on a gastronomic journey through time, from the Great Depression to the days of Liquor by the Wink and the Oil Bust of the 1980s.

Texas BBQ Adventure Guide

9781467150897

$23.99 $17.99 Save 25%

From the bayous of the east to the dusty deserts of the west, embark on a journey through the countless smokehouses, roadhouses and barbecue food trucks that line the back roads and main streets of Texas. Dive into a history that dates back to treasure-hungry conquistadors and swashbuckling buccaneers. Learn what divides the state into five main flavor regions and read your plate of BBQ like a roadmap through history. Author Jason Weems journeyed more than 3,500 miles around the highways and byways of Texas to bring you a guide that's dripping with pro tips and sizzling with backstory.

Arizona Chimichangas

9781467140195

$21.99 $16.49 Save 25%

Many claim to be the first to turn a plain burrito into a crispy chimichanga, but everyone agrees that it happened in Arizona. Fried to golden brown perfection at iconic restaurants like Casa Molina, El Charro and Macayo's, these crunchy wonders are favorites from Flagstaff to Bisbee, Safford to Yuma and all parts in between. Discover the disputed history of how chimichangas got their name and whether Chinese immigrants really invented them. Learn what goes into making a chimi, down to creating the perfect tortilla, as well as the variety of creative ingredients--from seafood to strawberries--that have been wrapped up in this delightful dish. Join author Rita Connelly as she presents recipes and behind-the-scenes stories from the Grand Canyon State's beloved chimichangas.

Pearl

9781625858283

$21.99 $16.49 Save 25%

"The finest flavored beer in the market. Be sure and try, and you will be convinced. Warranted to be the same at all times. Ask for it, drink no other." In 1887, these were bold words about the City Brewery's new beer with the pearly bubbles, considering how the recent flood of German immigrants to Central Texas brought along expert fermentation. As that business evolved into the San Antonio Brewing Association, XXX Pearl Beer became the mainstay of the largest brewery in the state. Its smokestack formed an intrinsic part of the San Antonio skyline. A regional powerhouse for more than a century, it was the only Texas brewery to survive Prohibition. It also endured the onslaught of a president's scandalous death and Lone Star's fierce rivalry. Grab a pint and join author Jeremy Banas for a tour of Texas's most iconic brewery.

Lost Restaurants of Fort Worth

9781467137973

$21.99 $16.49 Save 25%

Despite a thriving culinary scene, Fort Worth lost some of its most iconic restaurants decades ago. Locals still buzz about the legendary chili dished out at historic Richelieu Grill and the potato soup Sammy's served all night. Fort Worth could accommodate every palate, from the Bakon Burger at Carlson's Drive-Inn to the escargot and chateaubriand laid out at the Carriage House. Even movie stars like Bob Hope and Gene Autry frequented the city for steaks from the Seibold Café, and President Lyndon B. Johnson loved Cowtown for the barbecue from famed chuckwagon cook Walter Jetton. Join food writer Celestina Blok as she journeys through her hometown's dining past.

Historic Austin Restaurants

9781626191235

$21.99 $16.49 Save 25%

Austin has staked its claim as the seat of innovative culinary movements, and its food culture mirrors the transformations taking place across the city. The evolution of the east side is reflected in joints like Franklin Barbecue, while landmarks like Scholz Garten, the oldest restaurant in the capital, testify to the contributions of the town's college presence and a healthy German influence. Joe's Bakery isn't just one of the town's most beloved Tex-Mex spots; it's the place where the real wheeling and dealing in Texas politics happens. Food writer Melanie Haupt samples Austin's iconic restaurants and the rich heritage that produced them.

Historic Restaurants of Tucson

9781625859907

$21.99 $16.49 Save 25%

Tucson's culinary journey began thousands of years ago, when Native American tribes developed an agricultural base along the Santa Cruz River. In modern times, restaurants ranging from tiny taquerias to fine dining spaces all contributed to the local food culture. El Charro, serving Mexican cuisine since 1922, still attracts crowds from all over. Folks head straight to Pat's for a hot dog, Lucky Wishbone for some fried chicken or eegee's for a grinder and a cold, frosty drink. On any given night, the patio at El Corral is filled with diners anticipating their famous prime rib and tamale pie. Local food writer Rita Connelly brings to life the stories of beloved eateries that have endured for decades and continue to delight with incredible flavors.

New Mexico Chiles

9781626198647

$26.99 $20.24 Save 25%

To some, chile might be considered a condiment, but in New Mexico it takes center stage. Going back four centuries, native tribes, Spanish missionaries, conquistadors and Anglos alike craved capsicum, and chile became infused in the state's cuisine, culture and heritage. Beloved events like the annual Fiery Foods Show bring together thousands of artisans specializing in chile. The Chile Pepper Institute at New Mexico State University devoutly researches the complexity of chile and releases carefully crafted varieties. Legendary farms like Jimmy Lytle's in Hatch and Matt Romero's in Alcalde carry on generations-old practices in the face of dwindling natural resources. Acclaimed restaurants continue to find inspiration in chile, from classic dishes to innovative creations. Join local author and award-winning documentary filmmaker Chile Chica Kelly Brinn Urig for the enchanting history of chile.

Houston Beer

9781609495374

$21.99 $16.49 Save 25%

From the early days, and long before Americans had ever heard the term "craft beer," settlers in the Bayou City excelled in the art of ales, stouts and lagers. In 1913, it was a Houston brewery that claimed the distinction of "the world's finest bottled beer" after winning an international competition in Belgium. The unfortunate rise of Prohibition put the industry on hold, but recent years have seen a strong resurgence. At the beginning of 2008, Saint Arnold Brewing Company was the only craft brewery in Houston. Just a few years later, there are five and counting within an hour's drive of downtown. Journalist and "Beer, TX" blogger Ronnie Crocker chronicles Houston's long and surprising history of brewing, tracing everything from the grand legacy of Anheuser-Busch to the up-and-coming craft beer makers and those brewing it right at home.

Gainesville and Cooke County

9780738507859

$24.99 $18.74 Save 25%

Cooke County, Texas, located in the north central part of the state, has a richly varied history. Those who first entered the area-Native Americans, gold seekers headed for California, army officials, and settlers-discovered a raw, unspoiled land. Eyewitness accounts speak of "grass that was as high as a man's head," and indeed, the land was rich for farming and ranching. In 1841, W.S. Peters and associates signed their first contract with the Republic of Texas, which provided that within three years they would bring six hundred families into what came to be known as the Peters Colony. In 1848, the state legislature created Cooke County, named for a hero of the Texas War for Independence. Over the next 150 years, the area changed dramatically. The stagecoach arrived in 1858, and conveyed freight, passengers, and mail. The Civil War presented economic and social difficulties that had to be overcome. Two major cattle trails flanked Cooke County, and cowboys roared into Gainesville to visit the saloons, get supplies, gamble, and visit the "soiled doves." The discovery of oil, and the resultant wealth that it brought, forever altered the face of the county.

Lost Restaurants of Tucson

9781467118859

$21.99 $16.49 Save 25%

From western roadhouses to fine dining, Tucson boasts an extraordinary lineup of diverse restaurants. Though some of its greatest no longer exist, their stories conjure the sights, smells and sounds of the city's history. Longtime locals still buzz about Gordo's famous chimichangas, an accidental dish originating in Tucson. The legendary Tack Room was a beacon of fine dining. Places like Café Terra Cotta and Fuego pioneered a new southwestern cuisine, serving regional dishes like prickly pear pork and stuffed poblanos. University of Arizona alumni miss old spots like the Varsity, while long-gone haunts like Gus & Andy's attracted a unique crowd of businessmen, movie stars and the occasional mobster. Join local food writer Rita Connelly as she serves up savory stories of good food and good company from the gone but never forgotten favorites of the Old Pueblo.

Celis Beer

9781467144360

$21.99 $16.49 Save 25%

Celebrate the life and libations of Pierre Celis, the Hoegaargarden legend who resurrected witbier and established Austin's first craft brewery.

A former milkman in the small village of Hoegaargarden, Pierre Celis opened a brewery that brought back the extinct witbier style of Belgium and rejuvenated an Old World tradition throughout Europe. Following a devastating fire in his native country, the godfather of witbier set up shop in Austin. Pierre's passion took fresh shape in the form of Celis Beer and influenced an entire generation of hopheads. His daughter Christine revived the brand in 2017, yet another chapter in a story full of fresh starts to venerable institutions. Jeremy Banas raises a glass to a unmatched brewmaster and his belief that beer makes friendships.

New Mexico Beer

9781609498146

$21.99 $16.49 Save 25%

Brewing in New Mexico began in the 1850s when small breweries serviced short-lived boomtowns teeming with early settlers thirsty for brew. By the time Prohibition came in 1918, New Mexico breweries were completely tapped out. It wasn't until 1988, when the Santa Fe Brewing Company began slaking local thirsts, that beer was again brewed in New Mexico. By the late 1990s, New Mexico was experiencing a resurgence in local brewing. Today, the state boasts a craft brewing renaissance. New Mexican breweries receive national attention, including eight medals at the 2013 Great American Beer Festival in Denver. Join author Jon C. Stott as he recounts New Mexico's brewing history, collects hops heritage and samples local brewpubs from across the state.

The Texas Hamburger: History of a Lone Star Icon

9781609490850

$23.99 $17.99 Save 25%

Texans are passionate about this signature sandwich, and photographer/writer Rick Vanderpool has become, in his own right, the Hambassador of Texas. In 2006, Rick undertook a quest to find and photograph the best Texas burgers, traveling over eleven thousand miles and visiting over seven hundred Texas burger joints. Since that time, he has continued his travels, sampling the finest burgers the Lone Star State has to offer. He has also picked up some fellow enthusiasts willing to share their own tasty tales along the way. From Fletcher Davis's 1885 Athens creation (recipe included) and the Cheeseburger Capital of Texas in Friona to Whataburger #2 in Corpus Christi and Herd's in Jacksboro, join Rick and his "Hamburger Helpers" on their journey celebrating the history of the original Texas hamburger.

Austin's First Cookbook

9781626198531

$23.99 $17.99 Save 25%

Tacos and barbecue command appetites today, but early Austinites indulged in peppered mangoes, roast partridge and cucumber catsup. Those are just a few of the fascinating historic recipes in this new edition of the first cookbook published in the city. Written by the Cumberland Presbyterian Church in 1891, Our Home Cookbook aimed to cause frowns to dispel and dimple into ripples of laughter with myriad receipts from the early Austin community. From dandy pudding to home remedies worth knowing, these are hearty helpings featuring local game and diverse heritage, including German, Czech and Mexican. With informative essays and a cookbook bibliography, city archivist Mike Miller and the Austin History Center present this curious collection that's sure to raise eyebrows, if not cravings.

Albuquerque Beer

9781625858498

$21.99 $16.49 Save 25%

Albuquerque's commercial brewing scene dates back to 1888, when the Southwestern Brewery & Ice Company was launched. It later churned out thirty thousand barrels of beer per year and distributed throughout the region. Nearly thirty years later, Prohibition halted brewing save for a brief comeback in the late 1930s. In 1993, the modern era emerged with a handful of breweries opening across the city. However, Marble Brewery's 2008 opening revived Albuquerque's dormant craft beer scene. Since its opening, the city has welcomed dozens of breweries, brewpubs and taprooms. Writer Chris Jackson recounts the hoppy history of brewing in the Duke City.

Oklahoma Beer

9781467142229

$21.99 $16.49 Save 25%

Notoriously known as a "flyover state'? in regards to alcohol, Oklahoma has a unique brewing history. Entering the Union as a dry state, Oklahoma struggled with bootleggers and the choc beer brewers of Indian Territory. Prohibition wasn't fully repealed in Oklahoma until 1959, when liquor sales were permitted, but a few pioneers navigated a web of restrictions to produce quality local beers. Brewpubs opened a new chapter in 1992 as a generation thirsty for handcrafted beers led to a resurgence in the industry. Author and proprietor of BeerisOK.com Brian Welzbacher unravels the stories behind the passionate breweries that stood up to tyranny and paved a path from Dust Bowl to full glass.

Phoenix Beer

9781467140980

$23.99 $17.99 Save 25%

Despite many challenges, Phoenix has become an oasis of beer.

Phoenix’s brewing history dates back to the mid-1800s, when small breweries had to contend with brackish water, searing desert heat and no refrigeration. By the time Prohibition arrived, the state’s breweries were tapped out. It wasn’t until the 1930s that Arizona Brewing Company left the first indelible mark on the Copper State’s thirst. When its last call came, a new force called Four Peaks rose from the ashes as majestically as the mountains for which it is named. Author Dave Clark guides you from the area’s beer icons of yesterday to the rapidly evolving brewing scene of today. Discover and appreciate Phoenix beer, from the classic, clean pilsner from Helton Brewing that rivals Germany’s best to Fate’s local taste of the Southwest, Hatch Chile Gatos.

A Culinary History of Pittsburg County

9781626191624

$21.99 $16.49 Save 25%

Long before the era of the foodie, the little coal-mining town of Krebs set the standard for celebrating food in Oklahoma. Its reputation as the Sooner State's Little Italy began in the mid-1870s when Italian immigrants chased the coal boom to Pittsburg County, deep in the heart of the Choctaw Nation. After 150 years, Italians and Choctaw neighbors are now bound by pasta, homemade cheeses and sausages and native beer once brewed illegally in basement bathtubs and delivered by children from door to door. Stop by for a steak at GiaComo's, a Choc at Pete's Place, lamb fries at the Isle of Capri, gnocchi at Roseanna's or a gourd of caciocavallo at Lovera's--venues that have proven impervious to time and hardship. Join Food Dude Dave Cathey on a tour through this colorful and delicious history.

San Antonio Beer

9781467118781

$21.99 $16.49 Save 25%

Brewing history and beer culture permeate San Antonio. The Menger Hotel and its bar notoriously frequented by Teddy Roosevelt and his Rough Riders began as the city's first brewery in 1855. The establishment of San Antonio Brewing Association and Lone Star Brewery at the close of the nineteenth century began the city's golden age of brewing. Decades later, the Volstead Act decimated the city's brewing community. Only one brewery survived Prohibition. Those that bounced back were run out of business by imports coming in on the new railroad. The 1990s saw a craft comeback with the opening of the oldest existing brewpub, Blue Star Brewing Company. Today, San Antonio boasts a bevy of new breweries and celebrates its brewing heritage. Grab a pint and join authors Jeremy Banas and Travis E. Poling for a taste of Alamo City's hoppy history.

Austin Beer

9781626190948

$23.99 $17.99 Save 25%

Austin might be known for its live music, but its beer scene is just as vibrant and historic. As early as 1860, German immigrant Johann Schneider started brewing beer out of a saloon on Congress Avenue, later crafting innovative brew vaults, the first of their kind in the city. Proving that Austin taste buds were thirsty for something more dynamic than a Lonestar, the end of the twentieth century and beginning of the twenty-first saw a huge boom in craft beer production by native Austinites and transplants alike, creating a culture of local beer advocates, homebrewing enthusiasts and innovators that could only come out of Austin. Join the ladies behind hilarious and informative beer blog BitchBeer.org as they explore Austin beer history, developments and culture--complete with read-along drinking games and local beer pairings.

North Texas Beer

9781626194328

$23.99 $17.99 Save 25%

Texas is historically a large beer-drinking state. Unlike the brewing heritage of the Central Texas German settlements, the North Texas area--Dallas, Fort Worth and the cities of the surrounding Metroplex--always approached local beers from more of a commercial standpoint. Though local brewing dates back to 1857, early, larger brewers from other states influenced those in Dallas and Fort Worth before and throughout the twentieth century. After the opening of the first craft brewery in the state (and sixth in the nation) in Plano in 1982, North Texas breweries began to flourish in later years and today find a consuming public fiercely devoted to their local brews. Join authors Paul Hightower and Brian L. Brown for a complete yet refreshing look at the history, business and fun of beer in North Texas.