The Justin Wilson #2 Cookbook: Cookin' Cajun
9781455627448
Regular price $11.95 Save Liquid error (snippets/product-template line 248): Computation results in '-Infinity'%From the host of several PBS cooking shows, a second cookbook featuring Cajun-inspired recipes and humor.
In this treasury of authentic Cajun recipes, Justin Wilson has assembled a wide range of dishes that perfectly complement his highly successful first cookbook, The Justin Wilson Cookbook, which has gone through numerous printings.
For those who want to know the secrets of Cajun cooking, or for those who simply want mouthwatering recipes, Wilson's collection serves as an excellent resource. Savor, for example, Wild Ducks and Turnips, Cajunized Oriental Pork Chops, Stuffed Cucumbers, and Leftover Spaghetti Casserole. Also enjoy a variety of recipes under the "Cooking in a Bag" section, in which Wilson discloses the secret of cooking meats more quickly―and making them more tender―than non-Cajuns ever dreamed of. These are but a few of the certain-to-please recipes in The Justin Wilson #2 Cookbook, many of which were developed for Wilson's TV show.
Convection Oven Cooking
9780882893778
Regular price $14.95 Save Liquid error (snippets/product-template line 248): Computation results in '-Infinity'%�The recipes are concisely written and should provide owners of convection ovens with a solid initial repertoire.�
�Publishers Weekly
Cooking in a convection oven yields cakes, pies, and homemade breads that are consistently lighter and more flavorful; meat and poultry that are brown and sizzling while remaining tender and juicy; and casseroles and vegetables that are cooked to perfection every time. Convection oven cooking promises all this, plus it is safe, simple, economical, and convenient.
Your local bakeries and neighborhood pizza parlors have been using these ovens for years. Now that you have one of your own, discover all the delicious foods it can help you prepare with this enlightening cookbook.
Convection Oven Cooking offers more than 125 excellent recipes to expand your basic repertoire. For everyday meals you'll want to try:
- Beef Pot Roast
- Raisin Oatmeal Cookies
- Cornbread
- Acorn Squash
- Tuna Casserole
- Deep-Dish Apple Pie
And for special meals, delight everyone with:
- Beef Burgundy
- Coconut Custard Pie
- Jackie's Egg Twist Bread
- Broccoli Casserole
- Salmon Souffl
- Peach Kuchen