Name: Harvest Maine
Brand: Crystal Ward Kent
SKU: 9781626194243
Price: 16.49 USD
Availability: InStock

Harvest Maine

9781626194243

$21.99 $16.49 Save 25%

Experience the fairs, feasts and foliage that herald harvest time in the Pine Tree State. Autumn traditions and flavors come alive in this nostalgic journey through New England's favorite season. Nature lore follows the ways of moose and bear and the great fall migrations of hawks and Monarch butterflies. Old-time fairs still feature horse-pulling, handcrafts and pie-baking contests. Apples, pumpkins and potatoes offer a delectable bounty for the table. Classic recipes for Indian pudding, apple pie, baked beans and brown bread round out this harvest-time sampler. Author Crystal Ward Kent serves up a slice of Maine at its finest.

The Great Holiday Cookie Swap

9781455625239

$17.99 $13.49 Save 25%

December is full of holidays around the world: Buddhist, Christian, Jewish, and more. When eight cookies representing different cultures come together, they scramble for a spot on top of the holiday pile. The wise Indian shortbread counsels peace, in this rhyming picture book filled with recipes and facts about traditional cookies from Greece, Germany, Israel, central Africa, the U.S., and Mexico.

Cover image for The Great Holiday Cookie Swap, isbn: 9781455625239

Classic Diners of Maine

9781467141031

$21.99 $16.49 Save 25%

Across Maine, iconic diners come in different shapes and sizes. From the fluffy pancakes as big as a plate to piles of perfectly crisped corned beef hash, these beloved spots have served classic comfort food to generations of hungry patrons. For more than ninety years, Moody's Diner in Waldoboro has offered famous homemade pies to regulars and visitors alike. From the Lumberjack Breakfast at the Palace Diner in Biddeford to the steak and cheese omelet at the Deluxe Diner in Rumford, author Sarah Walker Caron reveals the stories and recipes behind the state's most iconic community eateries.

Sebasticook Valley

9780738535845

$24.99 $18.74 Save 25%

Sebasticook Valley, located between the east and west branches of the Sebasticook River in central Maine, consists of several communities. This book showcases the six towns at the valley's center: Hartland, St. Albans, Newport, Pittsfield, Palmyra, and Detroit. The communities share many ties, including the river itself; farming, manufacturing, and families; multiple railroad lines; lakes and ponds that attract summer visitors and sportsmen for hunting and fishing; and religious and military encampments and reunions. Located at the "crossroads of Maine," the valley is familiar to travelers through central Maine or to the northern counties and Canada. The rise and fall of the Sebasticook River over a century has influenced the region's history and landscape, fortifying the Yankee independence and spirit of area residents.

Culinary History of Downeast Maine, A

9781467138024

$21.99 $16.49 Save 25%

Maine’s Downeast culinary history begins well before explorers arrived in the 1500s. Some of the food preparation and preservation techniques used by the Wabanakis and early colonists are still in use today. Lobster and other seafood from the Gulf of Maine and the area now known as Acadia National Park paved the way for a vibrant tourist food scene. The “rusticators” like the Rockefellers, Pulitzers, Astors, Vanderbilts and other wealthy families created a mixed environment of fashionable food trends and simple foods like fish chowder. Locals like the 40 Hayseeders used food as a statement to make fun of the “summer people.” Author Sharon Joyce details the rich and delicious history of food in Downeast Maine.

Cover image for Culinary History of Downeast Maine, A, isbn: 9781467138024

Portland Food

9781626192690

$21.99 $16.49 Save 25%

Portland, Maine's culinary cache belies its size. The vibrant food scene boasts more than three hundred restaurants, as well as specialty food businesses, farmers' markets, pop-up dinners and food trucks. Since back-to-the-landers began to arrive in the 1970s, Maine's abundant natural resources have been feeding local dreams of sustainability and resilience. Portland is uniquely primed for chefs and restaurateurs to draw on local agricultural and marine resources. Gulf of Maine fisheries and the working waterfront bring the freshest seafood to Portland's palate, while Maine's rural landscape is fertile ground for local farming. Local food writer Kate McCarty taps into the evolution of this little foodie city. Dig into Portland's bounty, from classic lobster and blueberry pie to the avant-garde of the culinary cutting edge. Explore the unique restaurants, farmers, producers, community activists and food enthusiasts that create and drive Portland's food scene.

Brewing in Maine

9781467115698

$24.99 $18.74 Save 25%

Maine was once a national leader in the temperance movement to outlaw alcohol. In the last 30 years, however, the Pine Tree State has been equally influential in the craft beer movement. Since 1986, when David and Karen Geary opened New England's first microbrewery, more than 50 breweries have opened in Maine. The state not only ranks among the top 10 for breweries per capita, it also boasts two of the 50 largest craft breweries in the country. The personalities and visions of the brewers are as diverse as the beers they create. Some have opened their breweries in the hulking mill complexes of Lewiston and Biddeford or the former factories of Portland. Others have brewed at the scenic mountain resorts of Sugarloaf and Sunday River or on the quaint, historic wharves of Belfast and Kennebunk, and even on distant Monhegan Island. Farmstead breweries have sprung up from Skowhegan to Lyman, while the state's industrial parks are no less fertile.

Cover image for Brewing in Maine, isbn: 9781467115698

Maine Beer

9781609496838

$21.99 $16.49 Save 25%

In the nineteenth and twentieth centuries, Maine was a stronghold for the temperance movement, but the Pine Tree State emerged from Prohibition to create a beer culture that rivals any other in the United States. Early pioneers, like D.L. Geary, established the Northeast's love affair with English-style ales, and today's upstarts brew unique and inventive recipes. Maine brewers create beer for every palate, and Maine's unique flavors--like blueberries, potatoes and even oysters--are frequently featured. Maine beer expert Josh Christie discovers the story of brewing in Vacationland by exploring Maine's large breweries, like Shipyard; its local crafters, like Rising Tide; the budding cider, spirits and mead industries; and, of course, the best places to drink across the state.