Cooking

Name: Historic Restaurants of Billings
Brand: Stella Fong
SKU: 9781467117586
Price: 16.49 USD
Availability: InStock

8 products

Sort

Historic Restaurants of Billings

$21.99 $16.49 Save 25%

Brief History of Cooke City, A

$21.99 $16.49 Save 25%

Flavors under the Big Sky

$26.99 $20.24 Save 25%

Cooke City

$24.99 $18.74 Save 25%

Brewing in Montana

$23.99 $17.99 Save 25%

The Big Sky Bounty Cookbook

$26.99 $20.24 Save 25%

Billings Food

$21.99 $16.49 Save 25%

Montana Beer

$21.99 $16.49 Save 25%

Historic Restaurants of Billings

9781467117586

$21.99 $16.49 Save 25%

Billings exploded when the railroad arrived, and good food was here to stay. Montana Avenue anchored the first establishments serving oysters, chop suey and steaks. Modern comfort arrived with the Northern Hotel and never left. Locals sipped, savored and swung at the Skyline, Bella Vista, Elmo and Windmill Supper Clubs from the 1930s to the 1960s. Entrepreneurs debuted the Level 3 Tea Room, La Toque, Bruno's and New Moon Cafe. Beef still reigns at the Rex, Jake's and Bistecca at the Granary. Writer Stella Fong testifies why names like Yegen, McCormick, Schaer and Honaker have persisted throughout Billings' culinary history.

Brief History of Cooke City, A

9781467142892

$21.99 $16.49 Save 25%

With claims staked, 1870s prospectors at Cooke City patiently waited for adequate transportation to get their ore to market. Eager enough, they named the town in honor of Northern Pacific tycoon Jay Cooke. Ironically, Cooke’s influence in creating Yellowstone National Park stunted the growth of the town, as the park blocked any efforts to support a railroad through its borders. For more than sixty years, residents waited for rail until a new economy took hold—tourism. The dreams of the miners still live on in tumble-down shacks and rusty old mining equipment. And the successful vision of entrepreneurs offering rustic relaxation at the doorstep of Yellowstone continues to lure visitors. Historian Kelly Hartman recounts the saga that left hundreds battling for a railroad that never came.

Flavors under the Big Sky

9781467144384

$26.99 $20.24 Save 25%

With more than eighty recipes and stunning photography, writer and radio host Stella Fong marries cherished local ingredients with world flavors. Sourced from waterways, mountains, plains and local farmers' markets, Montana's resources shine in a diverse array of savory and sweet applications. Dishes like Pheasant Stir-Fry with Black Bean Sauce and Elk Kielbasa with Pomegranate bring international flair to familiar game. Rhubarb Raspberry Polenta Cake and Pavlova Roulade with Sour Cherry Sauce and Toasted Almonds give new life to market and garden staples. And stories of local culinary trailblazers pay tribute to the Treasure State's abundance. The host of Yellowstone Public Radio's Flavors Under the Big Sky: Celebrating the Bounty of the Region offers a fresh take on Big Sky Country's finest fare.

Cooke City

9780738575841

$24.99 $18.74 Save 25%

Northeast of Yellowstone National Park, between precipitous mountains along Soda Butte Creek, lies the old mining town of Cooke City. Ramshackle buildings of yesteryear and scars of exploitation still remain, quietly telling stories about this quaint community. When Adam "Horn" Miller picked up a piece of rich galena ore in the vicinity of the Clark's Fork drainage, it was destined to play an important part in the mining and development of the area. Early explorers, prospectors, and settlers were thwarted by Indians, rugged mountains without roads, and winters in the high country. Until 1877, most of the work was prospecting, then smelters were built. A railroad was expected but never materialized, so only marginal profits were made in mining. The area's scenic wonders, however, are Cooke City's true wealth.

Brewing in Montana

9781467109086

$23.99 $17.99 Save 25%

Montana can trace its brewing roots back more than 150 years to when a barrel of beer was brewed in Virginia City and carried to the town saloon. Since then, Montana has seen breweries large and small erupt along cattle trails and at train stations and riverside trading posts. Some of the brewers and breweries set in Montana were the foundations of future, national-brand breweries, having unique ties to Olympia Brewing and Pabst Brewing Company. And like many other states across the country, Montana was not immune to Prohibition, though not every brewer laid down without a fight. The breweries in the Big Sky state showed resilience when needed, but more so, they were reflections of the diverse communities and economies the state fostered. Fortunately, when Montana's mines began to dry up, agriculture took over, and even in the early 20th century, state officials documented in the Seventh Annual Report 1900-1901 that Montana could be "one the chief beer producing states in the nation" because of the amount of barley growing on the land.

The Big Sky Bounty Cookbook

9781467138734

$26.99 $20.24 Save 25%

From mountain streams in the west to rolling prairies in the east, Montana's habitats and natural resources offer an abundance of culinary possibilities. The mountains provide the necessities for a delightful elk tenderloin with huckleberry demi-glace, while the prairie contributes to rattlesnake cakes with roasted red pepper remoulade. And gardens and farms statewide produce the makings of Aunt Lois O'Toole's rhubarb strawberry pie. Chef Barrie Boulds and author Jean Petersen present locally sourced epicurean dishes that exude Montanan charm. Historical context enhances seventy-five easy yet sophisticated recipes celebrating unique flavors and heritage—with forewords from Chef Eric Trager and Western Ag Reporter editor Linda Grosskopf.

Billings Food

9781467117869

$21.99 $16.49 Save 25%

Billings' local food scene is bootstrapping and standing tall. Renowned restaurants like TEN boast menus that showcase distinctive local ingredients from trout roe to foraged mushrooms. Restaurants and artisans source from centuries-old establishments like the McGowan family farm, which provides grain to Trailhead Spirits distillery. Mingling regional cuisine with the cosmopolitan influences of far-flung cities, homegrown spots like Lilac and Field House garner national attention with their daily dishes. Teppanyaki cooking and innovative global offerings are quickly diversifying the foodscape. Food journalist Stella Fong provides an eclectic sampling of the people, restaurants, producers and suppliers that contribute to the city's growing palate.

Montana Beer

9781626190214

$21.99 $16.49 Save 25%

Montana's brewing history stretches back more than 150 years to the state's days as a territory. But the art of brewing in Montana has come a long way since the frontier era. Today, nearly forty craft breweries span the Treasure State, and the quality of their output rivals the best craft beer produced anywhere in the country. Maybe it's because there's also a little piece of Montana in every glass, as the state's brewers pride themselves on using cold mountain water and locally sourced barley harvested from Montana's ample fields. From grain to glass, Montana Beer: A Guide to Breweries in Big Sky Country tells the story of the brewers and breweries that make the Treasure State's brew so special.