With unexpected twists and compelling characters, Don’t Feed the Lion explores how young people grapple with antisemitism, prejudice, allyship, and the courage to speak up.

"This book . . . gives kids the tools to recognize and stand up to hate.” —Jake Tapper, CNN Anchor and New York Times Best-Selling Author

Annie and Theo Kaplan have a family ritual: every Friday night they celebrate Shabbat with their energetic, immigrant grandparents. But this Shabbat, which happens to fall on Annie’s eleventh birthday, isn’t like the others. Thirteen-year-old Theo’s soccer hero—Wes Mitchell—has posted an antisemitic message that quickly goes viral, leaving his parents disgusted, his sister enraged, and Theo himself clobbered by a torrent of confusion, anger, sadness, and a deep desire to just ignore it. 

Antisemitism quickly affects the entire Kaplan family in various ways. Theo’s teammates think Mitchell’s comments were no big deal, and Theo notices an uptick in anti-Jewish commentary around school. A rare act of rebellion draws Annie into the fray, and a new classmate shows that ignoring pain is no way to get through it.

Don’t Feed the Lion asks readers of all backgrounds: What will you do when it’s your turn to choose?

Culinary Traditions Preserved, Stories Never to be Forgotten/

This vital collection of survivor stories uplifts and inspires alongside recipes that nourish your soul. Read about daring partisans who fought in the woods, hidden children who sought comfort from strangers and those who endured unimaginable internment. For Holocaust survivors, food was a way to connect their lives before the war with the homes they created after. Their kitchens were filled with the aromas of familiar foods like chicken soup and brisket while unfamiliar delights they adopted, like arroz con pollo and gnocchi, became part of their repertoire. These are the recipes they share with you. Culinary icons such as Michael Solomonov, Jonathan Waxman, Ina Garten and more contribute their own recipes as tribute to the remarkable survivor community. Author June Hersh gives readers a taste of history and a life-affirming message that honors the legacy of Holocaust survivors. 

A portion of the proceeds from sales of this book will benefit organizations committed to Holocaust education.

From a disregarded, forlorn island in the early 1900s to the world-famous resort and go-to place of today, Jews have played a prominent role in Miami Beach’s achievements and fame. Initially consigned to a tiny enclave on the southern tip of Miami Beach, the community’s Jewish population quickly expanded north, from South Beach to Golden Beach, and assumed a leadership position in nearly every phase of the city’s life by the late 1900s. At every step of Miami Beach’s rich history—from commerce, architecture, and banking to hospitality, real estate, and government—the Jewish community blossomed, enabling Jews to play singular roles in a drama that continues to unfold. 

Take a culinary journey through the foods, restaurants and businesses that define the cuisine of New York City and the Jewish immigrant experience...

No trip to New York’s five boroughs is complete without a hand sliced pastrami sandwich at Katz's deli or a bagel and lox with a schmear of cream cheese from Russ and Daughters.  Any true New Yorker can tell you where to get the savoriest bowl of matzo ball soup or the crispest kosher dill pickle. Manischewitz wine became the icon it is today after Sammy Davis Jr. became its offical spokesperson.

Join author June Hersh as she reveals the iconic Jewish foods, establishments and products that left their imprint on the taste buds of New Yorkers and the world.