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Food, Hope & Resilience
9781467155397
Regular price $29.99 Sale price $22.49 Save 25%Culinary Traditions Preserved, Stories Never to be Forgotten/
This vital collection of survivor stories uplifts and inspires alongside recipes that nourish your soul. Read about daring partisans who fought in the woods, hidden children who sought comfort from strangers and those who endured unimaginable internment. For Holocaust survivors, food was a way to connect their lives before the war with the homes they created after. Their kitchens were filled with the aromas of familiar foods like chicken soup and brisket while unfamiliar delights they adopted, like arroz con pollo and gnocchi, became part of their repertoire. These are the recipes they share with you. Culinary icons such as Michael Solomonov, Jonathan Waxman, Ina Garten and more contribute their own recipes as tribute to the remarkable survivor community. Author June Hersh gives readers a taste of history and a life-affirming message that honors the legacy of Holocaust survivors.
A portion of the proceeds from sales of this book will benefit organizations committed to Holocaust education.
Iconic New York Jewish Food
9781467152600
Regular price $23.99 Sale price $17.99 Save 25%Take a culinary journey through the foods, restaurants and businesses that define the cuisine of New York City and the Jewish immigrant experience...
No trip to New York’s five boroughs is complete without a hand sliced pastrami sandwich at Katz's deli or a bagel and lox with a schmear of cream cheese from Russ and Daughters. Any true New Yorker can tell you where to get the savoriest bowl of matzo ball soup or the crispest kosher dill pickle. Manischewitz wine became the icon it is today after Sammy Davis Jr. became its offical spokesperson.
Join author June Hersh as she reveals the iconic Jewish foods, establishments and products that left their imprint on the taste buds of New Yorkers and the world.
