Heroes of Black History

Dooky Chase’s Restaurant, a New Orleans landmark and celebrated bastion of fine Creole food, has welcomed notable individuals as well as thousands of locals through its doors since opening in 1941. The unquestionable authority in the restaurant’s kitchen for many of those years, Leah Chase offers here a collection of recipes from the menu and her personal files that have delighted patrons for decades.

           Spiced with exquisite works from the African American art collection that hangs in the restaurant’s dining room, this cookbook pairs the flavors of Leah Chase’s dishes with anecdotes recounting the restaurant’s traditions, origins of the recipes, and memories. This revised and expanded edition presents even more of the restaurant’s favorite offerings and features a new chapter on drinks. Dooky Chase’s longtime chef and proprietor passed away in 2019, but these pages honor Leah’s legacy through recipes and sentiments that will be forever intertwined with the history of New Orleans.

This second cookbook from Leah Chase not only comes with her famous recipes, but it also contains her reflections on life, business, family, and friends. Now in paperback, the collection includes menus for special events.

One of the most memorable speeches in American history, Frederick Douglass’s What to the Slave is the Fourth of July? is now available in an elegant hardcover edition.

Douglass first delivered the famous speech on July 5, 1852, to the Rochester Ladies' Anti-Slavery Society. After paying respect to the patriotic architects of America’s independence, Douglass exposed the hypocrisy of a nation that enshrined the inalienable rights of man yet enslaved millions. The signing of the Declaration of Independence was meaningless to slaves, Douglass argued, and the annual celebration of a freedom not afforded to them was the worst possible insult.

Throughout the speech, Douglass directly quoted passages from the Declaration of Independence, the U.S. Constitution, and the Bible to support his argument that slavery must be abolished in the United States. Douglass was especially critical of the faith leaders in America that used the church to justify slavery rather than to spearhead positive societal change.

Despite Douglass’s condemnation of the institutions that protected slavery, the speech also emphasized America’s young age and her potential to change for the better. In keeping with this belief in an America that would one day guarantee freedom for all, Douglass delivered “What to the Slave is the Fourth of July?” to audiences nationwide in the decade preceding the Civil War.

Famous figures such as James Earl Jones, Morgan Freeman, and Douglass’s descendants have performed small sections of the hour-long speech. Abridged editions of the speech are also disseminated for educational purposes. Because “What to the Slave Is the Fourth of July?” is an incredibly nuanced speech, it is often misrepresented or shared out of context. Now you can read the speech as it was meant to be experienced, in its entirety.

Frederick Douglass’s most famous speech is as relevant today as when it was first delivered in 1852. A defining document of the United States, What to the Slave Is the Fourth of July? is essential reading for all Americans.

Notable Quotations from Barack Obama

This pocket-sized hardcover book contains dozens of quotations on life, government, politics, culture and more from America’s forty-fourth president, Barack Obama. 

"Change will not come if we wait for some other person or if we wait for some other time. We are the ones we've been waiting for. We are the change that we seek." - Barack Obama, Speech to Supporters, February, 5, 2008.

Originally published in 1916, this innovative peanut recipe book by prominent Black scientist George Washington Carver is just as delicious today.

How many ways can you possibly prepare the peanut? At least 105, according to George Washington Carver. In this book, Carver compiles recipes from agricultural bulletins, cookbooks, magazines, newspapers and more. Featured peanut recipes include bisque, doughnuts, sausages, candy and dozens of others.

In addition to recipes, Carver shows readers how to grow the peanut, where to plant peanuts, when to harvest them and everything in between. Carver's clean instructions are accessible even to farming hobbyists. Whether you're looking to grow peanuts or simply eat them every which way, this groundbreaking book by George Washington Carver is sure to satisfy.

Notable Quotations from Malcolm X

This pocketsized hardcover book contains nearly one hundred quotations from African-American Muslim minister and human rights activist, Malcolm X.

“It’s freedom for everybody or freedom for nobody.” —Malcolm X

Josiah Henson was born into slavery in La Plata, Maryland, and auctioned off as a child to pay his owner's debt. After numerous trials and abuse, he earned the trust of his slaveholder by exhibiting intelligence and skill.

Daringly, he escaped to Canada with his wife and children. There he established a settlement and school for fugitives and repeatedly returned to the United States to help lead others to freedom along the Underground Railroad. He published a bestselling autobiography and became a popular preacher, lecturer, and international celebrity. He is immortalized as the inspiration for the title character in Harriet Beecher Stowe's Uncle Tom's Cabin. Author Edna M. Troiano recounts the amazing life of Maryland's Josiah Henson and explores the sites devoted to his memory.

Notable Quotations from Frederick Douglass

This pocket-sized hardcover book contains dozens of quotations from abolitionist, orator, social reformer and statesman Frederick Douglass.

"No man can put a chain about the ankle of his fellow man without at last finding the other enfastened about his own neck."

-Frederick Douglass, Speech at Civil Rights Mass Meeting, Washington, DC, October 22, 1883

Florida native Zora Neale Hurston's early twentieth-century ethnographic research and writing emphasizes the essentials of food in Florida through simple dishes and recipes.

It considers foods prepared for everyday meals as well as special occasions and looks at what shaped people's eating traditions in early twentieth-century Florida. Hurston did for Florida what William Faulkner did for Mississippi - provided insight into a state's history and culture through various styles of writing. Her collected food stories, folklore and remedies, and the related recipes food professor Fred Opie pairs with them, are essential reading for those who love to cook and eat.

Breaking glass ceilings, organizing clubs, and making history as the first in their fields, these trailblazing Black women paved the way for new generations.

From Nettie Craig Asberry, founder of the Tacoma NAACP, to Dr. Dolores Silas, now honored by a school bearing her name, these women forged a path amid adversity. Black women were crucial to the war effort, working as Rosies at Boeing during World War II, and in the post-war years, Seattle musicians like Edyth Turnham and Her Knights of Syncopation were in high demand. These teachers, scientists, and politicians served on boards, led protests, and fought for civil rights across the state.

Join author and historian Marilyn Morgan as she chronicles the incredible lives and contributions of Washington's Black women.

In 1984, Vanessa Williams broke the race barrier to become Miss America, but she was not the first Black woman to wear a pageant crown.

Black beauty pageants created a distinctive and celebrated cultural tradition during some of the most dismal times in the country's racial history. With the rise of the civil rights and Black Pride movements, pageantry also represented a component of social activism. Professor Kimberly Pellum explores this glamourous and profound history with contributions by dozens of former contestants who share their personal experiences.

Now in paperback! Leah Lange Chase was raised in a small, country town across Lake Pontchartrain from New Orleans.

With the values instilled in her by devoted parents-hard work, faith, and family-she soon grew into a woman to be reckoned with. In her roles as chef of the most popular Creole restaurant in New Orleans, nationally respected patron of the arts, and civic leader, she has influenced the world around her in important ways. Reading her story makes one think, If she can do it, maybe I can too.

John Muller explores Frederick Douglass's final years in Washington D.C., a part of Douglass's life rarely written about.

The remarkable journey of Frederick Douglass from fugitive slave to famed orator and author is well recorded. Yet little has been written about Douglass's final years in Washington, D.C. Journalist John Muller explores how Douglass spent the last eighteen years of his life professionally and personally in his home, Cedar Hill, in Anacostia. The ever-active Douglass was involved in local politics, from aiding in the early formation of Howard University to editing a groundbreaking newspaper to serving as marshal of the District. During this time, his wife of forty-four years, Anna Murray, passed away, and eighteen months later, he married Helen Pitts, a white woman. Unapologetic for his controversial marriage, Douglass continued his unabashed advocacy for the rights of African Americans and women and his belief in American exceptionalism. Through meticulous research, Muller has created a fresh and intimate portrait of Frederick Douglass of Anacostia.

Nannie Berger Hairston was a crusader for justice in twentieth-century Virginia.

Nannie Berger Hairston was born in West Virginia in 1921, half a century after the end of the Civil War. She attended segregated schools, graduated, married and started a family. When Nannie’s husband, John, lost his job in the coal mine, the Hairstons moved to Southwest Virginia. It was the height of Jim Crow, and yet, against great odds, she and John became leaders in the community, advocating for civil rights and social justice. Nannie Hairston’s advice was sought by the powerless as well as the powerful. At the time of her death in 2017, she had taken her place as an icon for truth, justice and love.

Local author Sheree Scarborough uses Nannie Hairston’s own words to tell her story.

A true music-lover's journey into the past!

Late one night in 2005, Zeke Schein made an amazing discovery while searching for a vintage guitar on eBay: a grainy, battered photograph captioned Old Snapshot Blues Guitar BB King???? Neither man looked like King, but one seemed to resemble the twentieth century's most mysterious musician, Robert Johnson. Would others see what he saw? With only three or four known images of the legendary blues guitarist in existence, this single picture was certainly an exceptional link to the past.

In 2014, the truth about the photo was finally revealed. Schein details his strange journey in solving this musical mystery and crusade for legitimacy amidst pushback from music historians.

Blues legend B.B. King spent his life sharing the music of his soul, which shone relentlessly through hardship and triumph alike.

Born on a cotton plantation in 1925, the man born Riley B. King would grow up to be one of the most influential blues musicians of all time, being crowned "The King of the Blues." He never wavered from his vocation, even as he gathered up other musicians in his wake and melded them into the harmony of his animating passion. In this intimate portrait of King, author Diane Williams offers a brief account of the monumental blues man's life before settling in for a series of interviews with his bandmates and beloved family members, offering readers an invaluable opportunity to feel like they know King too.