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June Hersh
Iconic New York Jewish Food
9781467152600
Regular price $23.99 Save Liquid error (snippets/product-template line 248): Computation results in '-Infinity'%Take a culinary journey through the foods, restaurants and businesses that define the cuisine of New York City and the Jewish immigrant experience...
No trip to New York’s five boroughs is complete without a hand sliced pastrami sandwich at Katz's deli or a bagel and lox with a schmear of cream cheese from Russ and Daughters. Any true New Yorker can tell you where to get the savoriest bowl of matzo ball soup or the crispest kosher dill pickle. Manischewitz wine became the icon it is today after Sammy Davis Jr. became its offical spokesperson.
Join author June Hersh as she reveals the iconic Jewish foods, establishments and products that left their imprint on the taste buds of New Yorkers and the world.
Silvia Baldini
Les Dames d'Escoffier New York Cookbook
9781467155151
Regular price $29.99 Save Liquid error (snippets/product-template line 248): Computation results in '-Infinity'%Les Dames d’ Escoffier New York, the most influential and accomplished women in the food world, present their favorite recipes for everything from simple weekday meals to spectacular party dishes. Authors Silvia Baldini and Sharon Franke showcase seventy-six family recipes and pairings by Pascaline Lepeltier, MOF, and including a dedication by Lidia Bastianich to LDNY founder Carol Brock and a foreword by Carla Hall. From Lidia’s “Cavatappi with Asparagus and Spinach Pesto” or Ellie Krieger’s recipe “Family Favorite Minestrone, to a stunning “Radicchio Salad with Radish, Basil, and Roasted Garlic Vinaigrette” by two-Michelin star Chef Melissa Rodriguez, these recipes are for every occasion and for every level of skill.Discover the dishes and recipes that some of the most heralded women in the food business, in the greatest city in the world for food, cook when they are in their own home kitchens.
