Holiday Gift Guide - 2024

Gear up for a frightful jaunt into the darkest reaches of the ancient Appalachians.

Folk deep within Appalachian hollers lean close to share stories of the inexplicable with hushed awe. Monsters rumbling in the hills. Strange lights darting through the pitch-black night sky. Horrible occurrences, almost ineffable in their bizarre tragedy. "Tall tales," you might say. But tell that to the Flatwoods monster in Braxton County, West Virginia. Or the Goat Man of Louisville--look into his humanoid eyes and let him know you don't believe. And what of those apparitions in Mammoth Cave's Corpse Rock, or the Satan-spawn known as the Jersey Devil? How do you respond when those mysteries confront? From metaphysical energy that swirls near the Serpent Mound in Ohio to Point Pleasant's Mothman legacy, Mark Muncy and Kari Schultz explore the dark history lurking in the shadows of Appalachia..

Author Holly Sprinkle unveils the secrets hidden within Florida’s aquatic wonders. Florida’s springs swirl a spectrum of greens and blues with a crystal clarity seen nowhere else in the world. “Springhunting” is a cherished regional pastime, but these ancient oases have served as a beacon for humans and beasts alike since time immemorial. Giant sloths, mammoths and armadillos once centered their lives around these springs—the endangered West Indian Manatee still seeks refuge in the relatively warm springs during the winter months. These enchanting waters sustain ecosystems and inspire everything from feelings of deep serenity to legends involving curses, ghosts and alien visitation. 

Culinary Traditions Preserved, Stories Never to be Forgotten

This vital collection of survivor stories uplifts and inspires alongside recipes that nourish your soul. Read about daring partisans who fought in the woods, hidden children who sought comfort from strangers and those who endured unimaginable internment. For Holocaust survivors, food was a way to connect their lives before the war with the homes they created after. Their kitchens were filled with the aromas of familiar foods like chicken soup and brisket while unfamiliar delights they adopted, like arroz con pollo and gnocchi, became part of their repertoire. These are the recipes they share with you. Culinary icons such as Michael Solomonov, Jonathan Waxman, Ina Garten and more contribute their own recipes as tribute to the remarkable survivor community. Author June Hersh gives readers a taste of history and a life-affirming message that honors the legacy of Holocaust survivors.

Author Foxx Nolte gives readers a glimpse behind the curtain of the most magical place on earth.

Millions of people a year visit Walt Disney World, but few would consider it to be a place with any real history. But hidden just below the surface, past the blanket of pixie dust, is a story as vivid and bizarre as any. It is a history of corporate politics, urban planning, crazy ambitions, and failed schemes. The Hidden History of Walt Disney World takes you on a journey that stretches from "Old Florida" to the events that made Walt Disney World what it is today. There's birds made of citrus, horizontal elevators, a ghost town, and tennis ball factories. And that's just the start. Whether you've visited one or one hundred times, your vacation will never be the same again. Yep, the castle is fake. But the stories are not .

Les Dames d' Escoffier New York, the most influential and accomplished women in the food world, present their favorite recipes for everything from simple weekday meals to spectacular party dishes.

Authors Silvia Baldini and Sharon Franke showcase seventy-six family recipes and pairings by Pascaline Lepeltier, MOF, and including a dedication by Lidia Bastianich to LDNY founder Carol Brock and a foreword by Carla Hall.

From Lidia's "Cavatappi with Asparagus and Spinach Pesto" or Ellie Krieger's recipe "Family Favorite Minestrone," to a stunning "Radicchio Salad with Radish, Basil, and Roasted Garlic Vinaigrette" by two-Michelin star Chef Melissa Rodriguez, these recipes are for every occasion and for every level of skill.

Discover the dishes and recipes that some of the most heralded women in the food business, in the greatest city in the world for food, cook when they are in their own home kitchens.

Tales of fairies and bewitching Little People have amazed and horrified New Englanders for over four hundred years. 

In the nineteenth century, residents of Marblehead, Massachusetts, reported malicious pixies leading them in circles at dusk. In Aroostook County, Maine, elves called lutins exasperated farmers with their mischievous tricks and games. In Uncasville, Connecticut, beguiling creatures emerged for centuries at twilight to collect corn-filled baskets from members of the Mohegan Tribe. And in Harrisville, Rhode Island, a vision of fearful banshees augured death to an Irish seer.

From the ancient tales of Algonquian elders to the fireside stories of European immigrants, Andrew Warburton scours New England folklore to uncover the secrets of the region's Fair Folk and the storytellers who've encountered them through the years.

Much of Western Maine reads like a Stephen King novel.

The dense dark woods and backcountry ponds. The century-old houses with gravel driveways and immense flower gardens, acres of farmland miles from a highway. Serpentine country roads dotted with farmstands, and picturesque main streets lined with battered pickups. Places where-especially during the dark and rainy days of October and November—things can get downright spooky. 

Author Sharon Kitchens identifies the locations that serve as the basis for King’s fictional towns of Castle Rock, Jerusalem’s Lot, Derry, and Haven. Drawing on historical materials and conversations with locals and people who know King, the author sheds light on daily life in places that would become the settings for Carrie, Salem’s Lot, The Dead Zone, Cujo, IT, and 11/22/63.