Faith, family and food.

Between 1880 and 1924, more than four million Italians immigrated to the United States. Tens of thousands flocked to Newark and reshaped a city. Many settled in the Old First Ward, which once claimed the title of largest Little Italy in New Jersey. Clubs like the Spilingese Social Club sprang up to provide support and camaraderie and dishes like giambotta made their way into everyone’s kitchens. 

Author Andrea Lyn Cammarato-Van Benschoten traces the roots of Newark’s Italian communities.

To demonstrate the special place Italian immigrants hold in the city of New York to this day, readers will experience a visual tour of their traditions and landmarks.

New York City’s five boroughs have been home to more Italian immigrants than any other place in America. Over the last 140 years, scores of Italian neighborhoods have spanned Manhattan, Brooklyn, Staten Island, Queens, and the Bronx. These communities preserve their heritage by celebrating special events and feasts, such as Manhattan’s 130-year-old Feast of St. Rocco, the Dance of the Giglio in East Harlem and Williamsburg, and saint processions for Padre Pio and Maria Addolorata; maintaining famous Mulberry Street storefronts and the Arthur Avenue Market in Little Italy, as well as popular bakeries and restaurants in Greenwich Village and Queens; and supporting and worshipping at notable Italian churches, like Brooklyn’s Our Lady of Mount Carmel Shrine Church and Alba House, a religious bookstore on Staten Island.

From hardscrabble days as homesteaders and farmers in the 1880s to becoming successful entrepreneurs of the postwar boom generation, Italians settled and later thrived in Idaho, Oregon, and Washington. Italians labored in several industries, including railway tie hacking in Idaho, coal mining in Black Diamond, logging in Aberdeen, canning salmon in Astoria, terra-cotta and brick manufacturing in Taylor, and growing onions in Walla Walla. Those who ventured into business later grew notable local companies such as DeLaurenti Food & Wine, Pacific Food Imports, Oberto Sausage, Napoleon Oil, and La Panzanella Crackers. Further still, Italians in the area contributed to inventions from the collapsible crab pot and trawl nets to the atomic bomb, the vaudeville circuit, the Pellegrini bean, and one-of-a-kind accordions. Italian pioneers in the Pacific Northwest also have a connection to Hemingway, Elvis, President Kennedy, Mother Cabrini, and the Loprinzis, the "strongest family in America." Today, over 300,000 Italian Americans call this region home, and it is the author's hope that this book highlights the contributions of many Italians, known and unknown.

The uplifting story of what pioneering Italian immigrants brought to Pittsburgh and how they laid a foundation for future generations to build on and preserve.

By 1930,  one out of every six Pittsburgh residents was an immigrant. More came from Italy than from any other country in the world. Drawn by chain migration and the prospect of work in coal mines, steel mills, railroads, and other local industries, Italian immigrants contributed greatly to the growth and development of western Pennsylvania and endowed the region with a rich and vibrant ethnic culture that has endured to the present day.

In this unprecedented volume, nearly 200 photographs collected from Italian-American families still living in the Pittsburgh region illustrate aspects of the Italian immigrant experience in western Pennsylvania, including work, community, leisure, religion, and family life.

Often separated from other immigrants because of their language, Italian immigrants to New York City in the 1880s formed thriving communities apart from their new neighbors.

They tended to think of themselves collectively as a small Italian colony, La Colonia, that made up part of the demographics of the city. In each of the five boroughs, Italians set up many colonies. Several of them dotted Manhattan in East Harlem, the West Village, what is now SoHo, and the downtown area of the Lower East Side, straddling Canal Street, which still identifies Manhattan's Little Italy, the best-known Italian neighborhood in America. Little Italy is made up of stunning photographs culled from numerous private and public collections. It begins with the first phase of immigrants to Lower Manhattan in the early 1800s, including political and religious refugees such as Lorenzo Da Ponte and Giuseppe Garibaldi. In the 1870s, more and more Italian immigrants settled in Little Italy. As the neighborhood grew up around the former Anthony and Orange Streets, New York's first ""Little Italy"" emerged. The tumultuous history of the Five Points area, the ""Bloody Ole Sixth Ward,"" and many faces and memories from the Italian newspapers L'Eco d'Italia and Il Progresso Italo-Americano are also included in this long-awaited pictorial history.

From forest and field to thriving neighborhood, explore the Italian influence in building, markets and maybe even a pizza pie, all in South Philly's Little Italy.

What is now referred to as Little Italy was priginally called Irishtown when the first Italian moved to the area near Catherine Street around 1798, mostly forest and field in the middle of colonial Pennsylvania. By 1852, an Italian church had been established for the community, and from the advent of mass migration beginning in 1876 grew into Philadelphia's Little Italy. Many of the early families - Baldi, Pinto, and Fiorella - established businesses in the area that continue today. Other beautiful buildings still left standing are remnants of the once thriving banking industry in this little neighborhood. As time progressed, the market expanded beyond its local neighbors, and Italians throughout Philadelphia developed their own Little Italy communities to the north, west, and farther south of the original boundaries.