Faith, family and food.

Between 1880 and 1924, more than four million Italians immigrated to the United States. Tens of thousands flocked to Newark and reshaped a city. Many settled in the Old First Ward, which once claimed the title of largest Little Italy in New Jersey. Clubs like the Spilingese Social Club sprang up to provide support and camaraderie and dishes like giambotta made their way into everyone’s kitchens. 

Author Andrea Lyn Cammarato-Van Benschoten traces the roots of Newark’s Italian communities.

The uplifting story of what pioneering Italian immigrants brought to Pittsburgh and how they laid a foundation for future generations to build on and preserve.

By 1930,  one out of every six Pittsburgh residents was an immigrant. More came from Italy than from any other country in the world. Drawn by chain migration and the prospect of work in coal mines, steel mills, railroads, and other local industries, Italian immigrants contributed greatly to the growth and development of western Pennsylvania and endowed the region with a rich and vibrant ethnic culture that has endured to the present day.

In this unprecedented volume, nearly 200 photographs collected from Italian-American families still living in the Pittsburgh region illustrate aspects of the Italian immigrant experience in western Pennsylvania, including work, community, leisure, religion, and family life.

To demonstrate the special place Italian immigrants hold in the city of New York to this day, readers will experience a visual tour of their traditions and landmarks.

New York City’s five boroughs have been home to more Italian immigrants than any other place in America. Over the last 140 years, scores of Italian neighborhoods have spanned Manhattan, Brooklyn, Staten Island, Queens, and the Bronx. These communities preserve their heritage by celebrating special events and feasts, such as Manhattan’s 130-year-old Feast of St. Rocco, the Dance of the Giglio in East Harlem and Williamsburg, and saint processions for Padre Pio and Maria Addolorata; maintaining famous Mulberry Street storefronts and the Arthur Avenue Market in Little Italy, as well as popular bakeries and restaurants in Greenwich Village and Queens; and supporting and worshipping at notable Italian churches, like Brooklyn’s Our Lady of Mount Carmel Shrine Church and Alba House, a religious bookstore on Staten Island.

From hardscrabble days as homesteaders and farmers in the 1880s to becoming successful entrepreneurs of the postwar boom generation, Italians settled and later thrived in Idaho, Oregon, and Washington. Italians labored in several industries, including railway tie hacking in Idaho, coal mining in Black Diamond, logging in Aberdeen, canning salmon in Astoria, terra-cotta and brick manufacturing in Taylor, and growing onions in Walla Walla. Those who ventured into business later grew notable local companies such as DeLaurenti Food & Wine, Pacific Food Imports, Oberto Sausage, Napoleon Oil, and La Panzanella Crackers. Further still, Italians in the area contributed to inventions from the collapsible crab pot and trawl nets to the atomic bomb, the vaudeville circuit, the Pellegrini bean, and one-of-a-kind accordions. Italian pioneers in the Pacific Northwest also have a connection to Hemingway, Elvis, President Kennedy, Mother Cabrini, and the Loprinzis, the “strongest family in America.” Today, over 300,000 Italian Americans call this region home, and it is the author’s hope that this book highlights the contributions of many Italians, known and unknown.

Historic photographs convey the influence and lives of the Italian immigrants and their part in the development and culture of the city of Brotherly Love.

Italians from the north have been in Philadelphia since Colonial times, and was second only to New York City in the number of immigrants who settled in the city. It was not until mass immigration from the south of Italy during the 1870s and 1880s that Italians began to make their mark on the city. Leaving small towns in the Italian regions of Abruzzo, Basilicata, Calabria, Campania, Sicily, among others, they faced discrimination, language barriers, the separation of family by thousands of miles, and work in unfamiliar trades. Facing such drastic changes in their lives head on, they persevered, establishing Italian neighborhoods and churches while weaving their customs into their new American lifestyles. Through the use of historic photographs, Italians of Philadelphia conveys the influence Italian immigrants had on the development of Philly and how that spirit remains in the city today.

The unification of Italy in 1861 launched a new European nation promising to fulfill the dreams of Italians, yet millions of poor peasants still found themselves in economic desperation. By 1872, an army of speculators had invaded the countryside, hawking steamship tickets and promising fabulous riches in America. Thousands of immigrants fled to the New World, only to be abandoned upon arrival and forced to find work in hard labor. New York placed victims of deception at the State Emigrant Refuge on Ward's Island as the secretary of state and the Italian prime minister sought to intervene. Through steel-eyed determination, many surmounted their status and became leaders in business and culture. Authors Joe Tucciarone and Ben Lariccia follow the early stages of mass Italian immigration and the fraudulent circumstances that brought them to New York Harbor.