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Italian Louisiana
9781626193857
Regular price $21.99 Save Liquid error (snippets/product-template line 248): Computation results in '-Infinity'%At the close of the nineteenth century, Louisiana's ports hosted an influx of Italian immigrants. Like so many immigrant communities before, acclimating to their new home was not easy.
Though the Italian contribution to Louisiana's culture is palpable and celebrated, at one time ethnic Italians were constantly embroiled in scandal, sometimes deserved and sometimes as scapegoats. The new immigrants hoped that they would be welcomed and see for themselves the streets paved with gold. Their new lives, however, were difficult. Italians in Louisiana faced prejudice, violence and political exile for their refusal to accept the southern racial mores. Author and historian Alan Gauthreaux documents the experience of those Italians who arrived in Louisiana over one hundred years ago..
Italians in New Orleans
9780738516929
Regular price $24.99 Sale price $17.49 Save 30%Explore the social, family, political and religious history of the Italians - one of New Orleans' most remarkable ethnic groups.
Between 1850 and 1870, New Orleans boasted the largest Italian-born population of any city in the United States. Its early Italian immigrants included musicians, business leaders, and diplomats. Sadly, in 1891, 11 members of the large Sicilian settlement in New Orleans were victims of the largest mass lynching in American history. However, by 1910, the city's French Quarter was a Little Palermo with Italian entrepreneurs, laborers, and restauranteurs dominating the scene.
Louisiana's Italians, Food, Recipes and Folkways
9781589803183
Regular price $15.95 Save Liquid error (snippets/product-template line 248): Computation results in '-Infinity'%Blending recipes, personal memories, and cultural history, this volume offers a delectable celebration of Lousiana’s Italian heritage.
After decades of collecting stories and recipes from Italian immigrants throughout Louisiana, Nancy Wilson shares her findings in this spirited and multifaceted collection of Italian food and folkways. Undertaken to preserve her children’s Italian heritage and inspired by her mother-in-law, a first-generation Italian American, Wilson presents cultural traditions and anecdotes alongside lively personal commentary and historical and cultural facts.
Included here are authentic, user-friendly recipes ranging from Mama’s Italian Bread to eggplant casserole, homemade wines, olive salads, codfish balls, osso bucco, St. Joseph’s Day breadcrumbs, biscotti, and more. Wilson also includes a glossary and an illustrated how-to for making your own mud oven to bake authentic Italian bread.
