Italian Heritage

Name: Italian Louisiana
Brand: Alan G. Gauthreaux
SKU: 9781626193857
Price: 21.99 USD
Availability: InStock

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Italian Louisiana

Alan G. Gauthreaux

$21.99

Italians in West Virginia

Victor A. Basile

$24.99

Italians in New Orleans

Joseph Maselli

$24.99

Italians of Newport and Northern Kentucky

Pamela Ciafardini Casebolt

$24.99

Fairmont's Feast of the Seven Fishes

Shannon Colaianni Tinnell

Alan G. Gauthreaux

Italian Louisiana

9781626193857

$21.99

At the close of the nineteenth century, Louisiana's ports hosted an influx of Italian immigrants. Like so many immigrant communities before, acclimating to their new home was not easy.

Though the Italian contribution to Louisiana's culture is palpable and celebrated, at one time ethnic Italians were constantly embroiled in scandal, sometimes deserved and sometimes as scapegoats. The new immigrants hoped that they would be welcomed and see for themselves the streets paved with gold. Their new lives, however, were difficult. Italians in Louisiana faced prejudice, violence and political exile for their refusal to accept the southern racial mores. Author and historian Alan Gauthreaux documents the experience of those Italians who arrived in Louisiana over one hundred years ago..

Victor A. Basile

Italians in West Virginia

9780738587509

$24.99

Images of America: Italians in West Virginia offers a new understanding of how immigrant laborers and their communities shaped the state's regional history. Shortly after its secession from Virginia, West Virginia appointed an immigration officer to handle the wave of antebellum immigrant laborers entering the state to work in agriculture, forestry, railway construction, and the coal industries. In 1910, there were 13,286 Italians in West Virginia; in 1920, there were 14,167. This volume has over 200 photographs that have been collected from West Virginia archival collections and Italian families, illustrating aspects of the immigrant experience. The photographs highlight the regional origins of the Italians, their work, communities, leisure, ethnicity, family life, and religion.

Joseph Maselli

Italians in New Orleans

9780738516929

$24.99

Explore the social, family, political and religious history of the Italians - one of New Orleans' most remarkable ethnic groups.

Between 1850 and 1870, New Orleans boasted the largest Italian-born population of any city in the United States. Its early Italian immigrants included musicians, business leaders, and diplomats. Sadly, in 1891, 11 members of the large Sicilian settlement in New Orleans were victims of the largest mass lynching in American history. However, by 1910, the city's French Quarter was a Little Palermo with Italian entrepreneurs, laborers, and restauranteurs dominating the scene.

Pamela Ciafardini Casebolt

Italians of Newport and Northern Kentucky

9780738544304

$24.99

This volume tells the story of the wonderful Italian people who immigrated to Northern Kentucky, settling in Newport, Covington, Clifton (Spaghetti Knob), and Cote Brilliante. Their history is preserved in images of families, weddings, military heroes, businesses, and holy ceremonies. They worshipped at St. Vincent de Paul Parish, found jobs at Newport Rolling Mill and tailor shops, opened their own businesses, and served in World War I and World War II. All along, they kept memories of Italy alive in their kitchens and gardens. Readers will gain an appreciation for the positive influences these Italian Americans had on Northern Kentucky.

Shannon Colaianni Tinnell

Fairmont's Feast of the Seven Fishes

9781467172073

$24.99

What began as a humble Christmas Eve meal became a story of heritage, resilience, and rediscovery.

Every December, the Feast of the Seven Fishes Festival brings to life the rich holiday tradition of La Vigilia as it journeyed from Southern Italy to the heart of Appalachia, where immigrant families transformed a sacred seafood supper into a vibrant expression of identity and community. It all began when a forgotten family feast was revived in a coal-town kitchen and a grassroots festival grew into a beloved regional celebration—eventually inspiring an unlikely comic strip and a feature film.

Blending cultural history with deeply personal storytelling, Shannon Colaianni Tinnell captures the laughter, labor, and love behind an enduring Christmas ritual while offering over one hundred authentic, time-honored recipes drawn from more than twenty years of Festival Cucina. Warm, vivid, and unforgettable, this is more than a book about food—it’s a celebration of the stories we carry and the meals that keep them alive.

Chris Dorer

Little Italy

9781467114424

$24.99

Originally called Alta Villa (the high place), Little Italy was settled in 1915 by a group of northern Italian immigrants who came to Arkansas looking for an opportunity to achieve the American dream. Though smaller than other Italian colonies in the state, like Tontitown or Lake Village, Little Italy's centralized location and skilled winemakers created the perfect atmosphere for a Prohibition-era oasis where central Arkansans could purchase clean, safe alcohol at a time when thousands throughout the nation had died because of poisonous, alcoholic brews. Recognizing the value of this operation, regional politicians allowed the residents of Little Italy to continue producing wine and cognac, thus establishing the community as a regional curiosity and a popular weekend travel destination.