Italian Heritage

Faith, family and food.

Between 1880 and 1924, more than four million Italians immigrated to the United States. Tens of thousands flocked to Newark and reshaped a city. Many settled in the Old First Ward, which once claimed the title of largest Little Italy in New Jersey. Clubs like the Spilingese Social Club sprang up to provide support and camaraderie and dishes like giambotta made their way into everyone’s kitchens. 

Author Andrea Lyn Cammarato-Van Benschoten traces the roots of Newark’s Italian communities.

To demonstrate the special place Italian immigrants hold in the city of New York to this day, readers will experience a visual tour of their traditions and landmarks.

New York City’s five boroughs have been home to more Italian immigrants than any other place in America. Over the last 140 years, scores of Italian neighborhoods have spanned Manhattan, Brooklyn, Staten Island, Queens, and the Bronx. These communities preserve their heritage by celebrating special events and feasts, such as Manhattan’s 130-year-old Feast of St. Rocco, the Dance of the Giglio in East Harlem and Williamsburg, and saint processions for Padre Pio and Maria Addolorata; maintaining famous Mulberry Street storefronts and the Arthur Avenue Market in Little Italy, as well as popular bakeries and restaurants in Greenwich Village and Queens; and supporting and worshipping at notable Italian churches, like Brooklyn’s Our Lady of Mount Carmel Shrine Church and Alba House, a religious bookstore on Staten Island.

From hardscrabble days as homesteaders and farmers in the 1880s to becoming successful entrepreneurs of the postwar boom generation, Italians settled and later thrived in Idaho, Oregon, and Washington. Italians labored in several industries, including railway tie hacking in Idaho, coal mining in Black Diamond, logging in Aberdeen, canning salmon in Astoria, terra-cotta and brick manufacturing in Taylor, and growing onions in Walla Walla. Those who ventured into business later grew notable local companies such as DeLaurenti Food & Wine, Pacific Food Imports, Oberto Sausage, Napoleon Oil, and La Panzanella Crackers. Further still, Italians in the area contributed to inventions from the collapsible crab pot and trawl nets to the atomic bomb, the vaudeville circuit, the Pellegrini bean, and one-of-a-kind accordions. Italian pioneers in the Pacific Northwest also have a connection to Hemingway, Elvis, President Kennedy, Mother Cabrini, and the Loprinzis, the “strongest family in America.” Today, over 300,000 Italian Americans call this region home, and it is the author’s hope that this book highlights the contributions of many Italians, known and unknown.

The uplifting story of what pioneering Italian immigrants brought to Pittsburgh and how they laid a foundation for future generations to build on and preserve.

By 1930,  one out of every six Pittsburgh residents was an immigrant. More came from Italy than from any other country in the world. Drawn by chain migration and the prospect of work in coal mines, steel mills, railroads, and other local industries, Italian immigrants contributed greatly to the growth and development of western Pennsylvania and endowed the region with a rich and vibrant ethnic culture that has endured to the present day.

In this unprecedented volume, nearly 200 photographs collected from Italian-American families still living in the Pittsburgh region illustrate aspects of the Italian immigrant experience in western Pennsylvania, including work, community, leisure, religion, and family life.

Often separated from other immigrants because of their language, Italian immigrants to New York City in the 1880s formed thriving communities apart from their new neighbors.

They tended to think of themselves collectively as a small Italian colony, La Colonia, that made up part of the demographics of the city. In each of the five boroughs, Italians set up many colonies. Several of them dotted Manhattan in East Harlem, the West Village, what is now SoHo, and the downtown area of the Lower East Side, straddling Canal Street, which still identifies Manhattan's Little Italy, the best-known Italian neighborhood in America. Little Italy is made up of stunning photographs culled from numerous private and public collections. It begins with the first phase of immigrants to Lower Manhattan in the early 1800s, including political and religious refugees such as Lorenzo Da Ponte and Giuseppe Garibaldi. In the 1870s, more and more Italian immigrants settled in Little Italy. As the neighborhood grew up around the former Anthony and Orange Streets, New York's first ""Little Italy"" emerged. The tumultuous history of the Five Points area, the ""Bloody Ole Sixth Ward,"" and many faces and memories from the Italian newspapers L'Eco d'Italia and Il Progresso Italo-Americano are also included in this long-awaited pictorial history.

From forest and field to thriving neighborhood, explore the Italian influence in building, markets and maybe even a pizza pie, all in South Philly's Little Italy.

What is now referred to as Little Italy was priginally called Irishtown when the first Italian moved to the area near Catherine Street around 1798, mostly forest and field in the middle of colonial Pennsylvania. By 1852, an Italian church had been established for the community, and from the advent of mass migration beginning in 1876 grew into Philadelphia's Little Italy. Many of the early families - Baldi, Pinto, and Fiorella - established businesses in the area that continue today. Other beautiful buildings still left standing are remnants of the once thriving banking industry in this little neighborhood. As time progressed, the market expanded beyond its local neighbors, and Italians throughout Philadelphia developed their own Little Italy communities to the north, west, and farther south of the original boundaries.

At the close of the nineteenth century, Louisiana's ports hosted an influx of Italian immigrants. Like so many immigrant communities before, acclimating to their new home was not easy.

Though the Italian contribution to Louisiana's culture is palpable and celebrated, at one time ethnic Italians were constantly embroiled in scandal, sometimes deserved and sometimes as scapegoats. The new immigrants hoped that they would be welcomed and see for themselves the streets paved with gold. Their new lives, however, were difficult. Italians in Louisiana faced prejudice, violence and political exile for their refusal to accept the southern racial mores. Author and historian Alan Gauthreaux documents the experience of those Italians who arrived in Louisiana over one hundred years ago..

Historic photographs convey the influence and lives of the Italian immigrants and their part in the development and culture of the city of Brotherly Love.

Italians from the north have been in Philadelphia since Colonial times, and was second only to New York City in the number of immigrants who settled in the city. It was not until mass immigration from the south of Italy during the 1870s and 1880s that Italians began to make their mark on the city. Leaving small towns in the Italian regions of Abruzzo, Basilicata, Calabria, Campania, Sicily, among others, they faced discrimination, language barriers, the separation of family by thousands of miles, and work in unfamiliar trades. Facing such drastic changes in their lives head on, they persevered, establishing Italian neighborhoods and churches while weaving their customs into their new American lifestyles. Through the use of historic photographs, Italians of Philadelphia conveys the influence Italian immigrants had on the development of Philly and how that spirit remains in the city today.

Cleveland's Little Italy's people, history and rebirth today can be found in these pages.

Developed in the late 19th century, Cleveland's Little Italy neighborhood, on the city's east side, was peopled with Italian artisans and craftsmen, many of whom were drawn to jobs carving monuments for the nearby Lake View Cemetery. The compact area relied on the local parish, Holy Rosary; charitable institutions, such as Alta House; and the cohesiveness of the neighborhood to sustain itself. It also produced a number of interesting favorite sons, including Angelo Vitantonio, the inventor of the pasta machine; championship boxer Tony Brush; and Anthony Celebrezze, Cleveland mayor, federal judge, and secretary of health, education, and welfare under Pres. John F. Kennedy and Pres. Lyndon B. Johnson. The area continued to grow until after World War II, when residents graduated from the old neighborhood to Cleveland's eastern suburbs. During the last 20 years, however, Little Italy has experienced a rebirth, and today the area combines Old World charm with a vibrant art scene, new housing, and a host of popular restaurants.

In the early 1900s, the Little Italy, Riverside, Stony Road, and Sandy Hill sections of Paterson, all within walking distance of booming factories and mills, became neighborhoods that offered Italian immigrants the opportunity to be near employment and to have a better life for themselves and their families.

Paterson's Italians always helped each other during tough times and contributed to making Paterson a great city and a great place to live. Cooking Italian recipes for fun holidays; gardening in the backyard; and honoring heroes of the military, politics, sports, and the arts are valuable traditions and customs passed down through generations. The works of Gaetano Federici, a sculptor from Paterson, reflect the city's history, especially in front of Paterson City Hall and at St. Michael the Archangel Church. Floyd Vivino entertains audiences and almost always mentions Paterson in his shows, while actor Lou Costello proudly reminded his audience at the end of almost every show that he was from Paterson. De Franco's Lock and Safe, Peragallo's Organ Company, and Ordini Pools are just a few family-owned Italian businesses that began many decades ago and are still in operation today.

Brooklyn, or Bruculinu, as many Italians affectionately pronounced it, is where Italian values, culture, and dreams thrived.

In an era when over four million Italians found their way to America, the first significant influx came during the 1880s, primarily from rural peasant communities fleeing poverty and overpopulation. Although Italians in South Brooklyn have been traced back as far as the 1820s, the 1855 New York Census did not list any Italian natives in Brooklyn; however, by 1890, there were 9,563 Italians residing in the borough. By 1900, Brooklyn's Italian population was second only to Manhattan. Although the last notable wave of Italian immigration ended in the 1960s, Italian remains one of the six prevalent foreign languages in New York according to a 2007 census estimate. This work serves as a time capsule to remind us of the contributions and influences these immigrants have offered to the community.

“C.C.A. Baldi ruled Little Italy, and everyone who wished to deal with the Italians knew it.

Go back to turn of the century Philadelphia and discover the incredible immigrant success story of C.C.A. Baldi and his brothers as they build a business empire while pathing a path for the Italian community and becoming the King of Little Italy.

Images of America: Italians of Stark Countyfocuses on Italian immigration into Stark County beginning in the late 1800s.

In the late 1800s, Stark County's urban hub of Canton and the surrounding communities were in the middle of a thriving expansion driven by industry, transportation, and manufacturing. Along with this growth came the need for labor, with immigration filling many of those needs. Italians came to Stark County to work in the steel mills, in the coal mines, and on the railroad, as well as to start their own small businesses. Once established, Italian families began to replicate the community foundations from their native land, and in turn these foundations reinforced embedded values: family, food, religion, music, and freedom.

This photographic history illustrates these values while bringing to life the character, work ethic, determination, and love of life of the Italian people of Stark County. Local author and Italian American J.A. Musacchia was born and raised in Stark County and is a member of the Sugarcreek Township Historical Societyand the William McKinley Presidential Library and Museum.

The North End - Boston's Little Italy - is an enclave with a rich history and a culture rooted in family, food and faith.

Once home to hardworking immigrant families from Italy, it was also the neighborhood of Sacco and Vanzetti, Charles Ponzi and Rose Fitzgerald Kennedy. Organizations like the North End Industrial Home and the North Benet Street School helped to educate and serve the community. With St. Leonard’s of Port Maurice Church at its heart, la via vecchia (the old way) is woven through its narrow, winding streets, brick buildings, restaurants and pastry shops. Today, neighbors and tourists alike meet for coffee and cannolis, unaware of the neighborhood's complex history.

Local author and resident Patricia Annino reveals the resilient journey from one of America’s poorest slums to a place of opportunity.

People of Italian descent have been present in Detroit since Alfonso Tonti, second-in-command to Antoine Cadillac, participated in the founding of the city in 1701.

By the close of the 19th century, the trickle of Italian immigrants had become a torrent, as thousands rushed to the growing industrial center. Settling on the lower east side, the community grew rapidly, especially north and east into Macomb County. Italians in Detroit did not remain in a little Italy, but mingled with the diverse population of the city. Through a combination of hard work and strong family and community ties, the Italians of Detroit have achieved their dreams of a better life. They have met the challenges of living in a new land while nurturing the culture of the old country. The challenge that remains is to nurture a love of heritage among young Italian Americans as the immigrant generation fades.

Every Labor Day weekend, hundreds of thousands of people flock to Courthouse Square in Scranton for the largest ethnic festival in northeastern Pennsylvania: La Festa Italiana.

The Italians of Pennsylvania have been proudly celebrating their heritage since their arrival in this country with traditional festivals, including La Corsa dei Ceri in Jessup and Dunmore's procession in honor of St. Rocco. Using vintage and contemporary photographs, Italians of Northeastern Pennsylvaniashows how the Italian immigrants to this area, some of whom arrived with little more than the clothes on their back, became well-respected community leaders. Through hard work and dedication, they have made northeastern Pennsylvania into an area fiercely loyal to Italian traditions.

Italians first settled in the Newark area in the 1880s.Italian-Americans of Newark, Nutley, and Bellevilleshows these immigrant families from 1900 to the 1950s.

The street peddler, the barber, the baker, the undertaker, the macaroni maker, the concert musician, and more are portrayed here in the grace and dignity of their work.

Outings to the shore or Branch Brook Parkbalanced hard work and long hours. Family gatherings, weddings, first communions, and processions for the feasts of St. Gerard, St. Rocco, and St. Bartholomewwere all a part of the life of the family and the vibrant Italian neighborhoods.

More than 200 vintage photographs from family albums tell these stories.

From humble immigrant beginnings, the Italian-American community in Rhode Island grew to become a significant factor in the state's development.

In government, business, religion, and civic affairs, Italian-Americans contributed a great deal to the development of their communities in the Ocean State. This marvelous new photographic history seeks to recognize those contributors and spotlight their achievements. Covering the period from 1884 to 1996, this volume showcases images from the author's personal archives, and the collections of local families, the Providence Public Library, and the Coalition of Italian Organizations. Major Italian-American figures in the state's history are illustrated, and detailed captions offer family histories--including information about the family's hometown in Italy--and brief summaries of the individual's achievements. This accessible and colorful presentation will appeal to many who wish to remember the contributions of their ancestors.

Explore the social, family, political and religious history of the Italians - one of New Orleans' most remarkable ethnic groups.

Between 1850 and 1870, New Orleans boasted the largest Italian-born population of any city in the United States. Its early Italian immigrants included musicians, business leaders, and diplomats. Sadly, in 1891, 11 members of the large Sicilian settlement in New Orleans were victims of the largest mass lynching in American history. However, by 1910, the city's French Quarter was a Little Palermo with Italian entrepreneurs, laborers, and restauranteurs dominating the scene.

VIew Cincinnati via photography and the history of the Italians that began immigrating and populating the area since the 1800s.

Italians of Greater Cincinnati focuses on the Italian immigration into the Cincinnati area beginning in the early 1800s. The northern Italians were the first to arrive, followed by those in the south of Italy, including Sicily. In the spring of 1892, plans were being made to build a Catholic church for the estimated 4,000 Italian immigrants. In 1897, two biological Italian immigrant sisters, who had joined the religious order of the Sisters of Charity of Cincinnati, Sr. Blandina and Sr. Justina Segale, began their life's work with the poor immigrants living in the Cincinnati area. Today descendants of these early immigrants, as well as those who arrived in the 20th century, continue to celebrate their rich Italian heritage through social clubs and community involvement. The photographs contained in this volume detail the lives of the Italians as they strived to become Americans.

Discover the first-hand accounts and stories of Italian World War II Veterans who answered the call to serve their country, despite being deemed Enemy Aliens by their own government.

At the beginning of World War II, Italian citizens living in the United States were referred to as ""Enemy Aliens."" Yet hundreds of young Italian Americans flocked to recruiting stations, and over 500,000-perhaps as many as 1.5 million-served in the military during the war. Despite the difficulties they faced, including the possibility of having to fight against Italians, countless Italian Americans received decorations for bravery, fourteen of whom received the Medal of Honor.

Italian Americans in World War II offers their stories, which, for the most part, have yet to be told. Belmonte interviewed almost 50 Italian-American veterans of World War II, from all branches and types of service. Stories of daily life, food, equipment, and training from soldiers, sailors, and airmen are captured. You'll read personal tales about how survivors of D-Day, Iwo Jima, Tarawa, Okinawa, and The Battle of the Bulge felt about entering combat. This fitting tribute also includes photographs from this period in history, bringing the men's stories to life.

The migration of Italians to the area began in 1864 with Raffaele Bracaccini, who was attracted by the beauty of Lake Erie and the countryside.

By 1938, Erie's 18,000 Italians comprised the third largest ethnic group. Erie had its own Italian language newspaper from 1915 to 1940. St. Paul's Church was built with the contributions of Italian immigrants. Columbus School, Columbus Park, and Rose Memorial Hospital were established. Societies and businesses flourished. This book contains more than 200 photographs collected from local families representing the collective memory and history of Erie's Italian community from the 1860s to the 1950s.

Drawn from scores of family albums, these intimate snapshots tell the story of the unique and universal saga of Italian immigration and life in Chicago.

More than 25,000 Italian immigrants came to Chicago after 1945. The story of their exodus and reestablishment in Chicago touches on war torn Italy, the renewal of family and paesani connections, the bureaucratic challenges of the restrictive quota system, the energy and spirit of the new immigrants, and the opportunities and frustrations in American society.

Explore the summertime traditions and discover all the ways that Lackawanna County's Italian community seeks to preserve its heritage.

Boasting one of the nation's largest and most diverse Italian-American populations, Lackawanna County in Northeastern Pennsylvania joins old and new generations alike. With events such as La Corsa dei Ceri - commonly referred to as St. Ubaldo Day - in Jessup on Memorial Day Weekend and La Festa Italiana on downtown Scranton's Courthouse Square over Labor Day Weekend, every town in the county with an Italian population has its own story. Whether the people can trace their origins to Guardia or Gubbio, Felitto or Perugia, the Italians of Lackawanna County all share one thing in common: a strong sense of pride in their ethnic origins.

Before outdoor films, mouth watering cuisine and the spectacle of bocce brought thousands of visitors to its streets, Baltimore's Little Italy was a haven for generations of immigrants.

With Saint Leo's Church at its heart, The Neighborhood is a place where lifelong friendships are forged and nicknames are serious business. The community still celebrates the Feast of Saint Anthony Italian Festival in tribute to the saint who was credited with saving the neighborhood from the Great Baltimore Fire of 1904. As sons went to the front during both world wars, families pulled together during the hard times. With memories of beloved local figures like Marion Mugs Mugavero and artist Tony DeSales, interviews with lifelong locals and a few classic recipes, author Suzanna Rosa Molino creates a spirited history of this enduring Italian community.

In over 200 images accompanied by an insightful narrative, this collection uncovers the trials and triumphs of migration, ethnic survival, and daily life.

Italians have been a part of the Chicago communitysince the 1850s. The city's Italian immigration ratepeaked in 1914, and many of these new residents settled in neighborhoods on the north, west, and south sides of the Loop and in the industrial suburbs of Chicago. An intriguing visual tour, Italians in Chicago explores the lives of over four generations of the community's residents and experiences.

Italians in Columbus have established a thriving community based on the tenets of ""Faith, Family, and Friends.""

At the beginning of the last century, there were just over 11,000 Italians in Ohio. While many of the earliest immigrants settled along Lake Erie, a growing number ventured south to the state capital, a city located at the confluence of the Scioto and Olentangy Rivers and named for a famed Italian explorer. Importing the rich traditions of the old country, Columbus Italian families stayed close to each other, living in great concentrations on St. Clair Avenue and in the Flytown and Bottoms neighborhoods, Grandview Heights, Marble Cliff, and San Margherita. The generations of families who once called these Italian enclaves home have now largely dispersed but still form a community--colorful, hardworking, and fiercely loyal--bonded by the three most basic principles of Italian culture and the theme of the Columbus Italian Festival: ""Faith, Family, and Friends.""

For Italian immigrants and their descendants, moving from the city to Long Island was more than a change of address.

Even though the move wasn't far geographically, the societal move was large—it signaled that the family had achieved the American Dream, and in turn, elements of Italian values and culture are visible all over the island. Italians helped to build Long Island, whether as laborers or as contractors, such as the Castagnas. They brought their culinary traditions and opened markets, such as the still family-owned Iavarone Brothers Foods and restaurants, including New Hyde Park's Umberto's. Italians' industrialism helped them thrive in fields as diverse as medicine, politics, theater, and winemaking (including the nationally recognized Banfi label). Join author Salvatore J. LaGumina to discover the remarkable contributions and vibrant culture of Italians and Italian-Americans on Long Island.

Author and history professor Dominic Candeloro presents an intriguing narrative record of the earliest beginning of the Italian communities in Chicago.

The stories of Chicago's Italian communities are an important part of the rich and diverse mosaic of the city's history. As a rail center, an industrial center and America's fastest growing major city, Chicago offered opportunities for immigrants from all nations.Italians in Chicagoexplores the lives of 10 significant members of the Chicago Italian-American community going back to the 1850s.

This book is a collaborative and cumulative effort, and gives glimpses and echoes of what occurred in the Italian-American past in Chicago. Including vintage images and tales of such individuals as Father Armando Pierini, Anthony Scariano, and Joe Bruno, and groups such as the Aragona Club and the Maria Santissima Lauretana Society, this collection uncovers the challenges and triumphs of these Italian immigrants.

Discover the rich, unique history of Italians in Indianapolis, Indiana through vintage images in this pictorial history.

In 1910, Indianapolis had the smallest foreign stock population of any city north of the Ohio River, and city historians merely ignored the presence of the ethnic communities. In the 1920s, the Hoosier capital supposedly lacked a cosmopolitan character, and the Ku Klux Klan gloried in the slogan 100% American. However, the size of a community does not indicate its significance in municipal life. Rather, immigrants and their descendants make a difference because of their talents and available local opportunities. Residents of Italian origin have contributed mightily to Indianapolis's economy, culture, and professional and religious life. The first to arrive were the Sicilians who developed the city's fruit and vegetable trade and the Friulani who engaged in terrazzo-mosaic tile work. Early immigrants became grocers, shoemakers, tailors, and barbers. Later, primarily after World War II, many American-born of Italian descent moved into Indianapolis, excelling in business and professional fields, including law, medicine, and education. The community has continued to grow, adding to its numbers the Italian-born but married to American military or engaged in skilled labor in carpentry, tailoring, salesmanship, and food preparation.