These images are part of the life work of Italian immigrant Gino Sbrana, who started his American life in San Francisco as a vegetable peddler. By 1911, he had launched a large photographic studio, Pisa Foto, at Columbus and Broadway in San Francisco. Later Gino founded a studio in Oakland and, in 1919, settled in San Jose. Not content to confine his artistry to the formally posed studio portrait, he traveled over the Bay Area countryside with his large wooden field camera, using soft light on the shady side of barns or under large oaks to capture his fellow countrymen. Gino posed them in the coastal mist with machetes poised to harvest cauliflower, perched atop their brandnew motorcycles, assembled by trucks loaded with produce from the fields, sleeves rolled up and holding their vino.
San Diego's Little Italy
9780738547800
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Italian immigrants settled along San Diego's waterfront in the early 1900s and formed the Italian Colony, a tightly knit community that provided refuge, shared culture, and heritage. Extended families, new businesses, and church traditions formed the foundation for a lasting social code. It was no coincidence that the area would become known as Little Italy—it was exactly that for its inhabitants—a home away from their native land. But by the mid-1960s, changes brought by war and urban modernization began to unravel the community. Take a compelling journey through this unique immigrant enclave. Vivid images and descriptive captions highlight essential elements of this community, such as labor and longing, fishing and family, ritual and revitalization. Through photographs contributed by local community members, this volume traces the evolution of a humble fishing village into the chic urban neighborhood that is Little Italy today.
Los Angeles's Little Italy
9780738571881
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Los Angeles's Little Italy presents a history of the city's vibrant Italian enclave during the 100-year period following the arrival of the city's first Italian pioneer in 1827. While Los Angeles possesses the nation's fifth-largest Italian population today, little is known about its Italian history, which has been examined by only a handful of historians over the past 50 years. Much of historic Little Italy has been erased from the map or is masked by subsequent ethnic settlements. However, the community's memory lives on. From pioneer agriculturalists and winemakers to philanthropists and eccentric personalities, Italian Americans left a lasting impression on the city's social, economic, and cultural fabric and contributed to Los Angeles's development as one of the world's greatest metropolises.
Italians in the Santa Clara Valley
9780738555621
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Attracted by the mild climate and abundance of fertile land, Italians came to the Santa Clara Valley from all regions of Italy, including Sicily, Calabria, Basilicata, Tuscany, and Piedmont. Beginning in the 1880s, the Eden of the World beckoned Italian immigrants as farmers, ranchers, orchardists, vegetable growers, and winemakers. Italian men, women, and children filled the numerous canneries and packinghouses supplying the rest of the nation with fresh produce. Once the largest ethnic group in the valley, Italians' impact on the region has been profound, yet is often overlooked. The photographs in this book present a special glimpse into the lives of a people whose irrepressible optimism, kindness, and can-do spirit overcame the challenges and obstacles put before them.
Italians of the Gold Country
9780738555584
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California's gold country has been profoundly influenced by Italian culture for the last 160 years. Immigrants from Italy's northern provinces were drawn here by the lure of gold, but it was the allure of the California foothills, where they found the terrain and Mediterranean climate similar to that of Italy, that convinced them to stay. California's fledgling economy provided unparalleled opportunities for Italian businessmen, and unclaimed land was available for agriculturalists. Settlement soon brought women and children, and within a decade, Italians represented a significant portion of the population in the region, numbering among the gold country's leading farmers, merchants, and tradesmen. The Mother Lode also offered women unique advantages, and Italian women proved wonderfully resourceful when necessity demanded. The 1870s saw a second wave of immigration, as Italian laborers arrived to work in the large, corporate-owned gold mines. Descendents of many of these Italian pioneers remain in the gold country to this day.
Italians of San Joaquin County
9781467132329
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Italians were among the first European settlers in California, as fishermen from Italy arrived in the 1830s. After gold was discovered in 1848, immigrants from all over the world came for the opportunity that California presented. For the Italians, they encountered a terrain and climate so similar to their homeland that many stayed on to make California their new home. In San Joaquin County, the Italian influence remains profound, with the immigrants and their descendants helping develop the area's cultural, agricultural, and business climate into what it is today. The legacy of the Italian pioneers has enriched San Joaquin County in immeasurable ways. Every aspect of life here has been touched, molded, and made better by this industrious group who came to a distant land to make a better life.
Italians of the Monterey Peninsula
9781467133067
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Since the early 1900s, Monterey was known for its fishing, mostly for salmon and the abalone that was plentiful in Monterey Bay. The migration of the Sicilian Italian community is credited for reaping what was called the Silver Harvest. The Silver Harvest is the name that was given to the fishing of sardines in Monterey, which mostly was done by the Sicilian Italians who established the working fabric in the sardine industry for nearly five decades. Most of that generation is gone, and only a few are memorialized in books. It is this author's attempt to capture the working class that made Monterey the Sardine Capital of the World.
Italians in Los Angeles
9780738547756
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Over 568,000 Italian Americans live in the Greater Los Angeles area—95,000 within the city itself making the Italian American population in Los Angeles the fourth largest in the United States. Unlike many other American cities with a nuclear Little Italy, the Italian American community of Los Angeles has extended in all directions, gracing the entire region with its rich gifts and talents in art, architecture, banking, engineering, literature, cuisine, winemaking, and film. Italian men and women of knowledge, courage, and insight have embraced these industries to make life better for future generations. This book provides a glimpse into the Italian heritage that lies at the heart and soul of Los Angeles. To honor each individual contribution would require many volumes; the people and businesses profiled in this book are representations of the vast Italian community that is woven into the tapestry of Los Angeles.
Italian Oakland
9780738581705
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Oakland, the other city by the bay, was a magnet for Italian immigrants in the early decades of the 20th century. Some relocated from San Francisco after the devastating 1906 earthquake and fire; many more came to Oakland predominantly from Italy's northern regions of Piedmont, Liguria, and Lombardy in search of opportunity and prosperity. These pioneers worked hard, typically at backbreaking labor, to build new lives. They raised a generation of children who succeeded in their own right and contributed in various ways to their community and nation. As they established new roots and adopted new ways, congregating largely in north Oakland's vibrant and bustling Temescal neighborhood, these Italian Americans also nurtured their Old Country customs and traditions--many of which, along with rare glimpses of bygone days, are portrayed in this charming trip through time.
San Diego Italian Food
9781626195264
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As ethnic neighborhoods in other cities assimilate to American life, the exuberant local flavor of San Diego's Little Italy remains both culturally and culinarily distinct. Tucked between Interstate 5 and San Diego Bay southeast of San Diego International Airport, the blocks surrounding the landmark Our Lady of the Rosary Roman Catholic Church contain many of the most notable eateries and gourmet cafes in America's Finest City. Join Maria Desiderata Montana, a daughter of that Italian heritage and one of the city's most notable food writers, on this savory tour through the zesty Italian food traditions, businesses and recipes both in Little Italy and across San Diego.
