Jewish Heritage

Culinary Traditions Preserved, Stories Never to be Forgotten/

This vital collection of survivor stories uplifts and inspires alongside recipes that nourish your soul. Read about daring partisans who fought in the woods, hidden children who sought comfort from strangers and those who endured unimaginable internment. For Holocaust survivors, food was a way to connect their lives before the war with the homes they created after. Their kitchens were filled with the aromas of familiar foods like chicken soup and brisket while unfamiliar delights they adopted, like arroz con pollo and gnocchi, became part of their repertoire. These are the recipes they share with you. Culinary icons such as Michael Solomonov, Jonathan Waxman, Ina Garten and more contribute their own recipes as tribute to the remarkable survivor community. Author June Hersh gives readers a taste of history and a life-affirming message that honors the legacy of Holocaust survivors. 

A portion of the proceeds from sales of this book will benefit organizations committed to Holocaust education.

Take a culinary journey through the foods, restaurants and businesses that define the cuisine of New York City and the Jewish immigrant experience...

No trip to New York’s five boroughs is complete without a hand sliced pastrami sandwich at Katz's deli or a bagel and lox with a schmear of cream cheese from Russ and Daughters.  Any true New Yorker can tell you where to get the savoriest bowl of matzo ball soup or the crispest kosher dill pickle. Manischewitz wine became the icon it is today after Sammy Davis Jr. became its offical spokesperson.

Join author June Hersh as she reveals the iconic Jewish foods, establishments and products that left their imprint on the taste buds of New Yorkers and the world.

The first recorded Jewish immigrants arrived in New York in 1654 by way of Brazil. Their assimilation and influence on the Dutch colony of New Amsterdam, and the continual influx of Jewish immigrants from Germany, Eastern Europe, and Russia, have provided a rich tapestry of historic sites in New York. Author Paul M. Kaplan has written more than a mere travel guide; he has provided a road map to the history of Jewish immigration in this great American city. With a focus on the communities of Manhattan, Kaplan includes museums, places of historic interest, restaurants, synagogues, and entertainment venues of the present and those that no longer exist.

Alive in vintage photos, these sites are divided by their location, traveling from the south to the farthest northern tip of Manhattan. Each section provides a map of the area and a broad introduction to the district's place in the historic timeline of Jewish immigration. Included are the regions known as Lower Manhattan; the Lower East Side; Greenwich Village and the East Village, Chelsea, and Midtown; the Upper East Side and Upper West Side; Harlem and Morningside Heights; and Washington Heights. The author provides suggested itineraries, tips for the visitor, and reference notes for further exploration. Kaplan's historical introduction provides the framework for locals and visitors of every religion and nationality to delve into the rich history and contribution of Jewish immigrants in New York.

America's Only Shelter Established for Holocaust Refugees/

During the height of the second World War, at the order of President Roosevelt, Fort Ontario in Oswego, New York housed 982 refugees, rescued from the horrors of the Holocaust. The community of Oswego answered the call of service and opened its arms to the survivors. Oswegonian and WWII veteran Joseph Spereno’s connection with refugee Jake Sylber helped launch his tailoring business that was a fixture in the city for more than 20 years. Then high school Principal Ralph Faust was among local educators who fought to allow the refugee children into Oswego schools, forging connections with those young people who went on to distinguished careers. Local Boy Scout leader Harold Clark created a troop for refugee children to share in the American experience of scouting.Author Ann Callaghan Allen presents the harrowing narrative of how Oswego gave shelter to hundreds of Holocaust survivors.

Long Island has one of the most vibrant and largest Jewish communities in the nation.

After World War II, hundreds of thousands of Jewish soldiers returned from war looking for a life in the suburbs and synagogues to join, but the demand exceeded the supply. In 1946, Rabbi Elias Solomon called a meeting of Conservative rabbis from Manhattan to map out a plan to build a synagogue at ever South Shore Long Island Railroad stop, from Valley Stream to Patchogue. Central Synagogue of Nassau County and Beth El in Great Neck both grew to more than 1000 families as Reform Judaism took hold, and the growth of the Chabad movement in recent decades as spurred an increase of Orthodox Judaism. Author Ira Poliakoff catalogues the history of synagogues and congregations that have shaped Long Island’s past and present.