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From a brave American veteran comes an eyewitness account of a gruesome chapter in World War II history.

Captured when America surrendered the Philippines’ Bataan Peninsula, James Bollich experienced first-hand the march that cost more than 8,000 American and Filipino lives. Now, he shares the unforgettable experience of his three and a half years of Japanese imprisonment.  

This journal relates his personal experience, first focusing on the sixty-five-mile march that deprived prisoners of food, water, and rest. Prisoners received harsh punishments for any infraction, one of the most brutal of these being the policy of beheading them for taking a sip of water. Rather than force him to give up, these things made Bollich fight for life even more. Witnessing his comrades falling beside him and watching his own body waste away to ninety pounds, he never yielded his will to survive.

After completing the march, he remained a prisoner of war, first at an old Philippine army base, then in another camp at Mukden, Manchuria. He relates his imprisonment in detail, from starvation and torture to digging their own comrades graves in the hot sun, without hats or water. Through it all, he remained courageous and hopeful that he would one day make it back home. His story reminds both past and present generations of the horror and brutality of the Pacific war, all the while providing an inspiring testament to the will of the human spirit.

This journal recounts the 65-mile journey, during which prisoners had no food, water, or rest. The author survived the POW camps on the Philippine island of Luzon.

In this comedic novel set in New Orleans in the late 1980s, an inveterate lottery player will risk everything—except gainful employment—to strike it rich. Filled with local-flavored humor, it features engaging, unforgettable characters and a unique plot that offers insights into fate, faith, and the vagaries of life. 

In chapters ranging from food and drink to history and war, this book shares real-life stories that only New Orleans could produce. Errol Laborde founded Lundi Gras and the now-beloved tradition of Zulu meeting Rex at Spanish Plaza before a loud, excited crowd on the eve of Fat Tuesday. He tells that origin story here, along with other vignettes adapted from his national-award-winning Streetcar column in New Orleans magazine.

A Taste of the New Orleans supernatural

A bloody romp through the French Quarter, including over 30 delectable recipes by Chef Chris Dunn

New Orleans is filled with mysteries and legends. Ghosts that haunt our city, rougarou (a werewolf-like creature that dwells in the swamps), and vampires. Maidens who were sent from France in 1721 to help colonize the city but were mysteriously turned to vampires on the ship before their arrival. There are also witches—some with remedies and some with curses. They say New Orleans is a melting pot of cultures. If one delves deep into this melting pot, they may just find the supernatural pulling them in deeper still until the food tastes like their favorite memories of home cooking, the unexpected becomes commonplace, and the sharp pain on their neck has them lusting and longing for their lover. Mosquito–Southern Vampires, originally released one chapter at a time as a penny dreadful, is a melting pot of the supernatural. To help create an immersive, mystical experience, at the end of each chapter is a recipe by Chef Chris Dunn from the New Orleans Vampire Café or the Vampire Apothecary, both located in the mysterious beating heart of the old French Quarter.

Marita Woywod Crandle, author and historian, has a passion for historical fiction. She has written several history books as research for her historical fiction work, including New Orleans Vampires: History and Legend and Josie Arlington’s Storyville: The Life and Times of a New Orleans Madame. Crandle also owns several vampire-themed businesses in the New Orleans French Quarter, including Boutique du Vampyre, and two restaurants, The New Orleans Vampire Café and Boutique du Vampyre’s Apothecary. Both restaurants share the same executive chef, Chef Chris Dunn, who offers many of his recipes in this book. Chef Chris creates meals that are decadently delicious, with elegant presentation—the way a vampire would host his mortal guests.

Uncover tales of the strange and supernatural in Central Louisiana.

New Orleans doesn’t hold a monopoly on Louisiana’s haunted lore. Souls who brave the shadows along the bayous and byways of Central Louisiana will encounter a haunted heritage centuries in the making. From the legends swirling about Alexandria’s historic Hotel Bentley and the Old Pineville City Hall to an exploration of an abandoned speakeasy in downtown Alexandria, explore the spirted legacy of the Crossroads of Louisiana. 

Using techniques from hypnosis, neurolinguistic programming, the Bible, and the greatest salespeople in history, Hogan empowers you to improve all areas of your life.

Cajun chef Jude Theriot has compiled what he considers the core recipes of Cajun cuisine. From boiled crawfish, crabmeat au gratin, and shrimp gumbo to chicken �touff�e, Chef Theriot has distilled the essence of Cajun cooking with his signature easy-to-follow, hearty recipes.

A beast of a tale, for true!

Twelve-year-old Hatcher Hampton eagerly embarks on his first “men’s” fishing trip, a family tradition. He accompanies Grampa Grump and his older brother Hunter to the Big Fish Fishing Rodeo on Bayou Vivré. The $500 prize is just enough to save his family from eviction. Hatch is determined to show up his brother and win the cash reward.  Misadventure soon unfolds in the bayou backcountry. The Hamptons go up against the one-armed man Lazarre and discover a legend of the swamp. Hatch comes face-to-face with his greatest fear and learns important lessons about self and family. This middle-reader is a rollicking and offbeat tale that will surely delight the boy in everyone.

Lessons in gentility and etiquette from our first president.

Written by a mother-daughter duo, this guide provides essential etiquette to live by in a hectic, twenty-first century society. The authors emphasize that George Washington, while subject to great stress, always maintained an air of comfortable ease. From everyday social interactions to table manners, this book explains how to present your best self, despite the pressures of modern day life.

Kelsi's fifth-grade year takes unexpected turns with new friends, a mysterious egret, and surprising adventures

After a summer of adventures with her lamb Dopey and best friend Ampara, Kelsi Fairgate looks forward to fifth grade. She seems destined for disappointment from the moment she arrives at school and finds a boy named Toby in her favorite seat by the tall window.

Back at the ranch, a great egret makes one of his unexpected appearances just as Toby’s family shows up for lunch. At first Kelsi is dismayed, but she soon learns why Toby had wanted that quiet back window. Kelsi and Ampara seek out the mysterious white bird, along with the ways they can help their new friend. 

This is the French language version of Mrs. Simms' Fun Cooking Guide. Cooking in several languages comes naturally to Myrtle Landry Simms, a descendant of French immigrants and Acadian refugees from Nova Scotia.

This fascinating read collects true stories of infamous shootouts and other colorful episodes that occurred in the Ozarks region between the 1860s and 1950. Wild Bill Hickok, the Youngers vs. the Pinkertons, Bonnie and Clyde, and many more are featured.

Now in paperback!

Substitute teacher Victor Kennedy begins a middle-school American history class by writing one word on the chalkboard: Tuskegee. Over the next several days, the elderly veteran teaches students about the Tuskegee Airmen, brave men who fought racism and prejudice to fly more than 1,500 missions during World War II. The students learn about segregation and how the victories of the Tuskegee Airmen helped move the United States on a path toward racial equality. In Tuskegee Airmen: American Heroes, exciting battles against evil abroad and at home come alive for a new generation.

Now in paperback!

Decode the story of the Sioux who helped win the war.

In World War II, code making and code breaking reached a feverish peak. The fabled Enigma cipher had been broken, and all sides were looking for a secure, reliable means of communication. Many have heard of the role of the Navajo Code Talkers, but less well-known are the Sioux Code Talkers, who used the Lakota, Dakota, and Nakota dialects. Told by the great-niece of John Bear King, who served in the First Cavalry as a Sioux Code Talker, this informative title explores not only the importance of the indigenous peoples to the war but also their culture and values. Follow the seven Sioux who put aside a long history of prejudice against their people and joined the fight against Japan.

A fascinating look at the brave belles of Missouri!

Wives, sisters, daughters, lovers, friends, and mothers—they risked their lives and their freedom to give aid and comfort to their menfolk. In spite of the danger, they persevered in feeding, clothing, and sheltering the guerrillas. These courageous women of every age and station acted as essential go-betweens, scouts, spies, guides, and mail handlers. They even received stolen property for their Confederate brothers. Though often arrested or banished from their home state of Missouri, many gave false oaths in order to return to their tasks. The dedication of these women is documented through their own diaries and other primary sources.

Who is the lady in the photograph whose mirrored reflection appears headless in a bedroom in Oak Alley Plantation? Why are little girls the only tour visitors to experience the taunting of Chloe, a slave and mistress of the owner of the Myrtles in the 1800s? Whose invisible hand had to be repeatedly pushed away from the owner’s car horn at Chretien Point Plantation before the owner could get a good night’s rest?

The spine-tingling explanations for these events and many others are just waiting to be discovered.

Based on the PBS documentary of the same name that aired across the country, The Haunting of Louisiana showcases many of the stories that would not fit into the one-hour television program. Louisiana’s haunted reputation is spotlighted in the twenty chapters that cover the ghostly escapades and happenings at Oak Alley Plantation, Ormond Plantation, Destrehan Manor, and America’s “most haunted home,” the Myrtles, in St. Francisville, to name a few. The book also includes behind-the-scenes incidents that occurred during the taping of the documentary.